이집트 건조 마늘 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

건조 마늘 플레이크, 건조 마늘 그래뉼, 건조 다진 마늘, 건조 슬라이스 마늘, +1

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쑤죽, 오이 피클, 두반장, 엔칠라다 소스

원재료

신선 마늘

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

이집트의 건조 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이집트에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
이집트의 건조 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

이집트의 건조 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

이집트의 건조 마늘에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 마늘의 이집트 샘플 수입 거래 및 가격 기록

이집트의 건조 마늘 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

이집트의 건조 마늘 샘플 수입 거래 단가(일자별): 2025-07-16: 1.78 USD / kg, 2025-07-16: 1.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-07-16	DEH***** ** **** * ******* * * **** *** * * ***	1.78 USD / kg	(-)	(-)	-
2025-07-16	DEH***** ** **** * ******* * * **** *** * * ***	1.73 USD / kg	(-)	(-)	-

이집트 내 상위 건조 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 이집트의 건조 마늘에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(이집트)

최근 수입 거래: 2026-05-01

산업군: 브로커 및 무역 대행작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

(이집트)

최근 수입 거래: 2026-05-01

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

이집트 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 이집트의 건조 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 이집트에서 활동 중인 건조 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried/Dehydrated

Industry PositionProcessed Agricultural Ingredient (Dehydrated vegetable/spice)

Market

Dried (dehydrated) garlic in Egypt is positioned as a shelf-stable food ingredient manufactured from domestically grown garlic and supplied to both local users and export markets. Garlic cultivation is heavily concentrated in a set of governorates led by Beni Suef and Minya, which also feature dehydration and packing activity for dried crops. Minya has been publicly highlighted by Egyptian authorities as a leading governorate for exporting dried crops such as garlic, supported by investment in industrial drying lines. Market access for export shipments hinges on meeting importing-country requirements and Egypt’s export inspection and phytosanitary certification procedures.

Market RoleProducer and exporter (with significant domestic use)

Domestic RoleIngredient for household use and food manufacturing; part of Egypt’s broader dehydrated-vegetable processing and export activity

Specification

Physical Attributes

Common commercial styles include whole/cloves, cracked/broken, and ground/powdered dried garlic, with particle size typically defined by buyer-seller contract specifications.
Export-grade lots emphasize freedom from visible mould/insects and low foreign/extraneous matter, aligned to Codex-style quality frameworks referenced by EOS.

Compositional Metrics

Moisture control is a core quality metric for dehydrated garlic, with limits typically specified in buyer specifications and Codex-based standards referenced by EOS.

Grades

Style/grade and particle-size specification are typically defined contractually; Codex-style standards provide the reference framework for composition and quality factors.

Packaging

Moisture-barrier inner packaging (e.g., food-grade bags) with outer cartons is commonly used to protect against humidity uptake during sea freight and storage.
Lot identification and labeling should support origin declaration and traceability expectations for non-retail and bulk shipments.

Supply Chain

Value Chain

Garlic sourcing from producing governorates (notably Beni Suef and Minya) → cleaning/peeling → slicing or granulation (as required) → dehydration → sorting/sieving → in-process testing → packaging → export documentation and inspection → port shipment

Temperature

Typically shipped and stored at ambient conditions; temperature stability is less critical than humidity control for quality preservation.

Atmosphere Control

Humidity management is critical (keep product dry and protected from moisture uptake) to reduce caking, mould risk, and quality deterioration during storage and transit.

Shelf Life

Shelf life is generally long when moisture is controlled and packaging integrity is maintained; moisture ingress can sharply reduce shelf life and trigger quality non-conformance.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighExport consignments can be blocked or rejected if they do not meet importing-country quarantine requirements or required laboratory analyses; Egyptian Plant Quarantine procedures explicitly condition export authorization and phytosanitary certification on compliance with the destination market’s requirements.Align product specification and testing plan to destination-market requirements before shipment; confirm whether lab analyses are required under the destination protocol and hold shipment until compliant results are available.

Climate HighSevere national water scarcity increases production risk for irrigated crops and can tighten raw-material supply and raise costs for dehydration processors reliant on consistent garlic throughput.Qualify multiple raw-material supply zones (e.g., across the main producing governorates) and incorporate water-risk screening into supplier selection and contracting.

Food Safety MediumDehydrated garlic is sensitive to moisture ingress during storage/transport, which can increase mould risk and trigger quality non-conformance or border issues under buyer/authority specifications.Use validated moisture-barrier packaging, monitor water activity/moisture, and implement humidity-controlled storage and container loading practices.

Logistics MediumSea-freight rate volatility, port delays, and container conditions (humidity exposure) can affect delivered cost and product quality for bulk dehydrated ingredients exported from Egypt.Use desiccants and moisture monitoring in containers where appropriate, specify moisture limits contractually, and build lead-time buffers for peak congestion periods.

Sustainability

Water scarcity and irrigation efficiency constraints are a structural risk factor for Egyptian agriculture, with potential knock-on effects for garlic raw-material availability and cost.
Energy use and footprint of dehydration: industrial drying is energy-intensive; efficiency investments are increasingly positioned as part of exporter sustainability narratives.

Labor & Social

Buyer-led ethical and social compliance due diligence may require third-party audit frameworks (e.g., SEDEX/SMETA disclosures reported by at least one Minya-based dehydrated-vegetable supplier).

Standards

GLOBALG.A.P.
BRC
ISO 22000
HACCP

FAQ

Which Egyptian standard can be used as a reference for dried garlic quality specifications?The Egyptian Organization for Standards and Quality (EOS) lists ES 8737/2023 for dried garlic, and it cites Codex CXS 347-2019 as its main reference.

What is the most common export processing flow for dehydrated garlic highlighted in Egypt’s public materials?Official coverage of Minya’s dried-crops industry describes factory processing stages that include washing, cutting, drying, sorting, and packaging before export.

Which documents are explicitly listed by GOEIC as required for its export permission (inspection) service?GOEIC lists the export card, inspection application, certificate of customs formalities, and an approved bill from the exporter among the required documents for its export permission workflow.

What can cause a plant-product export consignment to be rejected under Egypt’s plant quarantine export procedures?Egypt’s plant quarantine export procedures state that if a consignment does not comply with the importing country’s requirements—or if required laboratory test results do not conform—the consignment is rejected and export is not permitted.