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Dried Grapefruit Thailand Market Overview 2026

Sub Product
Dried Grapefruit Pieces, Dried Grapefruit Slices, Dried Organic Grapefruit Pieces, Dried Organic Grapefruit Slices, +2
Raw Materials
Fresh Grapefruit
HS Code
080540
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Thailand Dried Grapefruit market intelligence page includes 0 premium suppliers.
  • 3 sampled export transactions for Thailand are summarized.
  • 1 export partner companies and 0 import partner companies are mapped for Dried Grapefruit in Thailand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 2 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Dried Grapefruit Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand

1 export partner companies are tracked for Dried Grapefruit in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Grapefruit export intelligence in Thailand, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080540.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Grapefruit in Thailand

3 sampled Dried Grapefruit transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Grapefruit sampled transaction unit prices by date in Thailand: 2025-12-18: 2.67 USD / kg, 2025-10-14: 4.85 USD / kg, 2025-10-14: 1.15 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-18Gra******* **** ***** * ********** ****** **** ***** ***** ***** * * *** * * ******** * ****** ******** ***** **** *********** **** ***** ***2.67 USD / kg (Thailand) (Vietnam)
2025-10-14DRI** ********** ****** ***** ********* ***** * ****** ***** **** ******** ***** ***** **** ** ***** ***** ****** ***** *** *********** * ***** *** ** *** ** ****4.85 USD / kg (Thailand) (United States)
2025-10-14DRI** ********** ****** ***** ********* ***** * ****** ***** **** ******** ***** ***** **** ** ***** ***** ****** ***** *** *********** * ***** *** *** *** * ** ******1.15 USD / kg (Thailand) (United States)

Top Dried Grapefruit Export Suppliers and Companies in Thailand

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Dried Grapefruit in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-04-16
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Thailand Export Partner Coverage
1 companies
Total export partner company count is a core signal of Thailand export network depth for Dried Grapefruit.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Grapefruit partner concentration, capacity signals, and trade relevance in Thailand.

Annual Export Value, Volume, and Supplier Market Size for Dried Grapefruit in Thailand (HS Code 080540)

Analyze 3 years of Dried Grapefruit export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202428,582,44042,089,310 USD
202325,296,39434,977,580 USD
202233,539,11242,131,826 USD

Top Destination Markets for Dried Grapefruit Exports from Thailand (HS Code 080540) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Grapefruit exports from Thailand.
RankCountryVolumeValue
1China23,454,79330,005,062.64 USD
2Hong Kong3,662,2246,491,306.6 USD
3Cambodia417,4463,155,736.05 USD
4United Arab Emirates260,5431,120,342.04 USD
5Canada82,054216,819.71 USD

Dried Grapefruit Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Dried Grapefruit in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Dried Grapefruit in Thailand (HS Code 080540)

Track 3 years of Dried Grapefruit import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
202446,39319,902 USD
20231,8566,813 USD
20222,066,4411,012,161 USD

Top Origin Supplier Countries Supplying Dried Grapefruit to Thailand (HS Code 080540) in 2024

For 2024, compare import volume and value across the top 2 origin supplier countries supplying Dried Grapefruit to Thailand.
RankCountryVolumeValue
1South Africa45,04617,045 USD
2China1,2422,326.87 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Food Product

Market

Dried grapefruit in Thailand is a niche processed-fruit snack product made by dehydrating citrus segments or peel into shelf-stable retail or export formats. Thailand has an established processed fruit/snack manufacturing base, so dried citrus products are typically positioned for modern trade, gifting, and export/private-label channels. A practical market constraint is product identity: “grapefruit” versus “pomelo” (a major Thai citrus) must be clearly specified and labeled to avoid buyer and regulatory disputes. Food-additive management (especially sulfites where used) and moisture control in packaging are central to quality stability and border acceptance.
Market RoleValue-added processor and exporter with domestic niche consumption
Domestic RoleSnack and gifting product in modern trade and online channels; also used in foodservice and bakery as a citrus ingredient/topping
Market Growth
SeasonalityInput citrus is seasonal, but drying and inventorying can smooth availability across the year; quality risk increases in humid periods if packaging moisture barriers are inadequate.

Specification

Physical Attributes
  • Uniform piece size and cut (segments, strips, or peel cubes) for consistent eating quality and pack fill
  • Color stability (avoid excessive browning) and absence of visible mold growth
  • Texture targets (chewy vs crisp) aligned to product positioning
  • Low foreign matter risk (seeds, peel pith fragments where not intended)
Compositional Metrics
  • Moisture/aw control for shelf stability in humid conditions
  • Sugar level (sweetened vs unsweetened) declared on label and aligned to buyer spec
  • Sulfur dioxide/sulfite presence and declaration where used as a preservative
Grades
  • Retail grade (uniform appearance, minimal defects) versus industrial grade (for inclusions/toppings) as defined by buyer specification
Packaging
  • Moisture-barrier pouches (laminated films), often with reseal features for retail
  • Use of desiccants/oxygen absorbers where compatible with product design and destination requirements
  • Secondary cartons with inner liners for export to reduce moisture pickup and physical damage

Supply Chain

Value Chain
  • Citrus sourcing (fresh fruit/peel) -> washing/peeling/cutting -> pretreatment (optional) -> drying -> sorting/metal detection -> packaging -> distributor/exporter -> retail/importer distribution
Temperature
  • Avoid heat exposure after drying that can drive condensation inside packs during cooling and distribution
  • Warehouse temperature/humidity control reduces caking and quality deterioration during storage
Atmosphere Control
  • Moisture control is typically more critical than atmosphere control; oxygen reduction can help limit oxidative quality loss depending on formulation
Shelf Life
  • Shelf-life depends on moisture barrier performance and post-drying hygienic handling; humidity ingress is a primary driver of texture loss and mold risk
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighNon-compliance or mislabeling related to preservatives (notably sulfites where used) can trigger border rejection, recalls, or forced relabeling for dried citrus products.Use a destination-specific additive and labeling checklist; test/verify preservative use and declarations against the target market’s rules before shipment.
Regulatory Compliance MediumProduct identity ambiguity (grapefruit vs pomelo-derived dried citrus) can lead to buyer disputes, labeling non-compliance, and customs/marketplace delistings.Specify citrus species and ingredient statement precisely in contracts and labels; align HS classification and product naming to documentary evidence.
Logistics MediumHumidity ingress during storage or sea transit can degrade texture and raise mold risk, increasing claims and rejection rates for dried fruit shipments.Validate moisture-barrier packaging, control post-dry cooling to avoid condensation, and use humidity monitoring/desiccants where appropriate.
Labor And Social Compliance MediumBuyer audits may flag labor compliance gaps (e.g., recruitment fees, documentation, working hours) in fruit processing supply chains that employ migrant workers, disrupting sourcing approval.Implement documented responsible recruitment policies, maintain worker documentation, and prepare third-party social audit readiness for buyer programs.
Sustainability
  • Packaging waste and recyclability expectations for retail snack formats
  • Water and agrochemical stewardship considerations in citrus cultivation for buyers with sustainability screening
Labor & Social
  • Migrant worker recruitment and working-condition compliance risk in agriculture and food processing operations, requiring documented HR practices and audits for some buyers
Standards
  • GMP
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What is the most common compliance failure risk for dried grapefruit shipments from Thailand?Food-additive and labeling non-compliance—especially around sulfites if they are used—can cause border holds, relabeling, or rejection. Managing this requires a destination-specific additive/label checklist and traceable lot records.
Which documents are typically needed for exporting dried grapefruit from Thailand?Commercial invoice, packing list, Thailand Customs export declaration, and a certificate of origin when requested or needed for FTA preference are common. Some buyers or destination markets may also require a health/free-sale certificate.
Why does “grapefruit vs pomelo” matter for dried citrus products in Thailand?Because product identity affects labeling, buyer specifications, and sometimes HS classification. If a product marketed as grapefruit is actually pomelo-based (or vice versa), it can trigger compliance disputes or delistings, so contracts and labels should specify the citrus species and cut clearly.

Other Dried Grapefruit Country Markets for Supplier, Export, and Price Comparison from Thailand

Compare Dried Grapefruit supplier coverage, trade flows, and price benchmarks across countries related to Thailand.

Related Dried Grapefruit Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Grapefruit.
Raw materials: Fresh Grapefruit
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