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Dried Leek Suppliers & Prices in Vietnam — Market Overview 2026

Raw Materials
Fresh Leek
HS Code
071290
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-02.

Dried Leek Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

Use Supply Chain Intelligence company profiles and analytics to validate Dried Leek exporter coverage, partner quality, and route priorities in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Dried Leek in Vietnam (HS Code 071290)

Analyze 2 years of Dried Leek export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20231,313,1857,277,112 USD
20221,790,6188,056,571 USD
Sourcing diagnosis
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Dried Leek Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

11 import partner companies are tracked for Dried Leek in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Dried Leek in Vietnam

5 sampled Dried Leek import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Leek sampled import transaction unit prices by date in Vietnam: 2026-01-09: 2.85 USD / kg, 2025-12-08: 2.85 USD / kg, 2025-11-06: 2.85 USD / kg, 2025-10-27: 8.80 USD / kg, 2025-10-15: 2.85 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-09Lee* ******* ***** * ** *** *** *** ************** ** ************* ******* *************** ** **** ****** *** ******** *** ************ ***** **** *** **** ** ** ******** ******* ************ ************2.85 USD / kg (-) (-)-
2025-12-08Lee* ******* ***** * ** *** *** *** ************** ** ************* ******* *************** ** **** ****** *** ******** *** ************ ***** **** *** **** ** ** ******** ******* ************ ************2.85 USD / kg (-) (-)-
2025-11-06Lee* ******* ***** * ** *** *** *** ************** ** ************* ******* *************** ** **** ****** *** ******** *** ************ ***** **** *** **** ** ** ******** ******* ************ ************2.85 USD / kg (-) (-)-
2025-10-27Gre** ******* ***** *** ** ****** ** ****** ** ********* ******** * ** ***** **** *********** **** *********** **** ***** **** *** ** *** ******* ***** ******* * ** ************** ***** **********8.80 USD / kg (-) (-)-
2025-10-15Lee* ******* ***** * ** *** *** *** ************** ** ************* ******* *************** ** **** ****** *** ******** *** ************ ***** **** *** **** ** ** ******** ******* ************ ************2.85 USD / kg (-) (-)-
These 5 rows are a sample — join Tridge to see Dried Leek transactions in Vietnam
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Top Dried Leek Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 11 total import partner companies tracked for Dried Leek in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-09-02
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-02
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-09-02
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-02
Industries: Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-02
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Freight Forwarding And Intermodal, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Dried Leek in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Leek importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Dried Leek in Vietnam (HS Code 071290)

Track 2 years of Dried Leek import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
20236,502,05129,149,440 USD
20227,127,93629,546,551 USD
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Classification

Product TypeIngredient
Product FormDried/Dehydrated
Industry PositionProcessed Agricultural Product / Food Ingredient

Market

Dried leek in Vietnam is primarily a dehydrated vegetable ingredient used in instant foods (e.g., noodles, porridge, soups) and seasoning/food manufacturing applications, supplied by domestic processors and supplemented by imports of dried vegetable ingredients. UN Comtrade data via World Bank WITS for HS 071290 ("dried vegetables, n.e.s.") indicates Vietnam is active on both sides of this trade: exports in 2023 included Japan, Lao PDR, the United States, and Canada, while imports into Vietnam were led by China. Processing capacity for dried and freeze-dried vegetables exists in Vietnam, including in Lam Dong (Da Lat/Don Duong), where processors describe freeze-drying/air-drying operations for vegetable ingredients. Market access and trade outcomes are highly sensitive to low-moisture food safety controls (notably Salmonella risk) and to Vietnam’s domestic requirements for food safety governance, food additive management, and nutrition labeling compliance.
Market RoleTwo-way trade processing market (both exporter and importer) for dried vegetable ingredients (HS 071290 context)
Domestic RoleIngredient input for domestic food manufacturing (instant foods, soups, confectionery/nutrition products) and specialty retail channels for dried vegetable products

Specification

Supply Chain

Value Chain
  • Vegetable sourcing (own farm and/or external suppliers) → pre-processing (washing/trimming/cutting) → freezing (for freeze-dried route) → freeze-drying (sublimation) or air-drying → quality check → packing → domestic distribution and/or export
Temperature
  • Post-drying storage and transport typically prioritize dry, low-humidity conditions to protect low-moisture stability and prevent moisture uptake.
Shelf Life
  • Low-moisture products can be stored longer than fresh equivalents, but require moisture-control practices and hygienic handling to prevent contamination.
Freight IntensityLow

Risks

Food Safety HighLow-moisture foods (a category that can include dried vegetable ingredients) can carry Salmonella that survives for extended periods; detection can trigger border detentions/holds in key export markets. U.S. FDA Import Alert 99-19 provides for Detention Without Physical Examination of food products due to Salmonella for firms on the alert list, making Salmonella control a potential deal-breaker for exporters.Apply a validated pathogen reduction step where feasible; implement environmental monitoring and hygienic zoning consistent with Codex guidance for low-moisture foods; use finished-product testing plans aligned to buyer/import requirements.
Regulatory Compliance MediumNon-compliance with Vietnam’s evolving food labeling requirements (including nutrition labeling guidance effective 15/02/2024 under Circular 29/2023/TT-BYT) can create market access, relabeling, or enforcement risk for imported and domestically circulated packaged dried vegetable products.Run a label compliance check against Circular 29/2023/TT-BYT and related Vietnam food labeling rules; maintain documented specifications and regulatory review for each SKU and packaging format.
Food Additives MediumIf additives/processing aids are used (e.g., anti-caking agents in powders, processing aids), they must comply with Vietnam’s additive management rules (Circular 24/2019/TT-BYT). Non-compliant additive use or documentation gaps can create regulatory and buyer-audit risk.Map all formulation inputs (including trace processing aids) to permitted additive lists/conditions and retain supplier documentation; align additive use with Codex GSFA where export buyers require Codex-based compliance.
Standards
  • HACCP
  • ISO 22000
  • Halal (buyer/channel-specific certification)

FAQ

Which export destinations are documented for Vietnam’s dried vegetable ingredient category (HS 071290) in recent trade data?World Bank WITS (UN Comtrade) shows Vietnam exported HS 071290 (dried vegetables, n.e.s.) in 2023 with key destinations including Japan, Lao PDR, the United States, and Canada.
When did Vietnam’s Circular 29/2023/TT-BYT on nutrition labeling take effect?The Vietnam Government Gazette lists Circular 29/2023/TT-BYT as issued on 30/12/2023 and effective from 15/02/2024.
If a dried vegetable ingredient uses additives (e.g., to manage powder flow), what is the primary Vietnam legal reference to check?Vietnam’s Ministry of Health Circular 24/2019/TT-BYT (effective 16/10/2019) sets rules on the management and use of food additives, including the additive list and conditions of use.

Sources

Other Dried Leek Country Markets for Supplier, Export, and Price Comparison from Vietnam

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Raw materials: Fresh Leek
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