건조 라임 인도 마켓 오버뷰 2026

원재료

신선 라임

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

인도의 건조 라임 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도의 건조 라임에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

인도 내 건조 라임 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 건조 라임에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 건조 라임 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 라임의 인도 샘플 수출 공급업체 거래 기록

인도의 건조 라임 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 건조 라임 샘플 거래 단가(일자별): 2026-02-23: 0.98 USD / kg, 2026-02-13: 2.52 USD / kg, 2026-02-09: 2.74 USD / kg, 2026-01-29: 2.55 USD / kg, 2026-01-25: 1.77 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-23	MAH****** ***** * **** * *** * * * **************** * *	0.98 USD / kg	(인도)	(싱가포르)
2026-02-13	400 * ****	2.52 USD / kg	(인도)	(캐나다)
2026-02-09	400 * ****	2.74 USD / kg	(인도)	(미국)
2026-01-29	400 * ****	2.55 USD / kg	(인도)	(캐나다)
2026-01-25	WHI ** *** * ********** * ****** * **************** ************ ***********	1.77 USD / kg	(인도)	(호주)

인도 내 상위 건조 라임 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 건조 라임에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-04-07

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장

(인도)

최근 수출 거래: 2026-04-07

임직원 규모: 직원 501 - 1000명

산업군: 식품 제조식품 포장온라인 리테일 및 풀필먼트브로커 및 무역 대행

밸류체인 역할: 식품 제조유통 / 도매무역

인도 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 인도의 건조 라임 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 건조 라임 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-added Food Product

Market

In India, dried lime is a niche dehydrated citrus product positioned closer to the spice/ingredient segment than mainstream dried fruit snacks. Supply can be domestic (from local citrus dehydration units) and may also include specialty imports depending on buyer requirements and availability. The main market-access constraint is regulatory and food-safety compliance—especially pesticide-residue control from upstream citrus and correct additive/label declarations when sulfites or anticaking agents are used. While it is not cold-chain dependent, dried lime is highly sensitive to moisture ingress and odor pickup during storage and sea-freight handling.

Market RoleDomestic processed-food ingredient market with some domestic production; any imports are likely niche and compliance-driven

Domestic RoleSpecialty ingredient for seasoning/blending, culinary use, and foodservice; limited mainstream retail penetration

Market Growth

Specification

Physical Attributes

Low moisture and no visible mold growth
Uniform color with controlled browning (if applicable)
Low foreign matter (stems, stones, dust)
Intact whole fruits or uniform slices (as specified)

Compositional Metrics

Moisture content target (buyer-specified for shelf stability)
Acidity/sourness consistency (sensory or lab proxy such as titratable acidity)
Sulfite level declaration and testing where sulfites are used

Grades

Whole dried lime
Dried lime slices
Dried lime powder (fine/mesh-specific)

Packaging

Moisture-barrier primary packs (laminated pouches or food-grade liners)
Cartons with inner liner for bulk shipments
Use of desiccants for sea freight where needed to control humidity

Supply Chain

Value Chain

Citrus sourcing → washing/sorting → slicing or piercing (product-dependent) → dehydration → conditioning/cooling → sorting → foreign-body control → packaging → ambient warehousing → distribution/importer handling

Temperature

Ambient distribution is typical; avoid high heat exposure that accelerates flavor loss and packaging condensation risk.

Atmosphere Control

Humidity control is the main requirement (moisture barrier packaging and desiccants as needed).

Shelf Life

Shelf life is primarily limited by moisture ingress, oxidative flavor loss, and mold risk if water activity increases during storage.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighNon-compliance on pesticide residues (from upstream citrus) and/or undeclared or out-of-limit sulfites in dried lime can trigger import detention, rejection, or product recall risk in India’s food import clearance process.Implement a documented residue-control program (GAP sourcing + pre-shipment multi-residue testing) and ensure additive use (if any) is permitted, within limits, and correctly declared on labels and COAs.

Regulatory Compliance MediumLabeling non-conformities (missing importer details, ingredient/additive declarations, net quantity, or required markings) can delay clearance and require relabeling under supervision.Run an India-focused label and document pre-check with the importer before shipment; keep artwork-controlled SKUs by destination.

Logistics MediumHumidity exposure during port dwell time or ocean transit can raise water activity, causing caking, loss of aroma, or mold risk even for otherwise shelf-stable dried lime.Use moisture-barrier packaging, container desiccants, and robust pallet wrapping; specify dry/odor-free container requirements and confirm stuffing conditions.

Sustainability

Upstream citrus water-use and agrochemical stewardship in producing belts can affect buyer ESG screening for dehydrated citrus inputs.
Energy intensity and emissions profile of dehydration (sun-drying vs mechanical drying) may be scrutinized by sustainability-focused buyers.

Labor & Social

Smallholder-linked agricultural sourcing increases the importance of supplier mapping and basic labor compliance checks for commercial due diligence.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety (buyer-dependent)

FAQ

What is the single biggest clearance risk for dried lime imports into India?Food-safety non-compliance—especially pesticide-residue issues and sulfite/additive misdeclaration—can lead to detention or rejection during food import clearance.

Does dried lime require cold-chain logistics in India?Typically no; it is generally handled at ambient conditions, but it needs strong humidity control because moisture ingress can quickly degrade quality and increase mold risk.

What documents are commonly needed to clear dried lime through Indian Customs and food import checks?Commercial invoice, packing list, transport document (B/L or AWB), Bill of Entry filing, and a manufacturer COA/specification are commonly used; a Certificate of Origin is needed when claiming preferential duty and may also be requested by buyers.