Derived Products
Chimichurri, Chorizo, Italian Dressing, Marinara Sauce, +4
Raw Materials
Fresh Oregano
HS Code
091099
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Italy Dried Oregano market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Italy are summarized.
- 10 export partner companies and 24 import partner companies are mapped for Dried Oregano in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Dried Oregano Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
10 export partner companies are tracked for Dried Oregano in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Oregano export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 091099.
Scatter points are sampled from 96.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Oregano in Italy
5 sampled Dried Oregano transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Oregano sampled transaction unit prices by date in Italy: 2026-04-08: 151.62 USD / kg, 2026-03-19: 137.19 USD / kg, 2026-02-26: 139.69 USD / kg, 2026-02-02: 141.67 USD / kg, 2026-01-17: 3.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-08 | [천연**** **** *** **** ************* ******* *** *** | 151.62 USD / kg | (Italy) | (South Korea) | |
| 2026-03-19 | [천연**** *** *************** ********* ******* ****** | 137.19 USD / kg | (Italy) | (South Korea) | |
| 2026-02-26 | [천연**** *** *************** ********* ******* ****** | 139.69 USD / kg | (Italy) | (South Korea) | |
| 2026-02-02 | [천연**** *** *************** ********* ******* ****** | 141.67 USD / kg | (Italy) | (South Korea) | |
| 2026-01-17 | DRI** ******** ******* | 3.37 USD / kg | (Italy) | (United States) |
Top Dried Oregano Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Dried Oregano in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Italy)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(Italy)
Latest Export Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / Wholesale
(Italy)
Latest Export Transaction: 2026-04-12
Industries: Food Services And Drinking PlacesOthersBeverage ManufacturingFood WholesalersFood Manufacturing
Value Chain Roles: TradeOthersRetailFood ManufacturingDistribution / Wholesale
(Italy)
Latest Export Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food PackagingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
Italy Export Partner Coverage
10 companies
Total export partner company count is a core signal of Italy export network depth for Dried Oregano.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Oregano partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Dried Oregano in Italy (HS Code 091099)
Analyze 2 years of Dried Oregano export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,198,134 | 7,206,133 USD |
| 2022 | 679,615 | 4,766,640 USD |
Top Destination Markets for Dried Oregano Exports from Italy (HS Code 091099) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Oregano exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 284,038 | 1,337,603.608 USD |
| 2 | France | 255,007 | 937,823.138 USD |
| 3 | United Kingdom | 81,102 | 580,702.529 USD |
| 4 | United States | 28,432 | 484,744.089 USD |
| 5 | Malta | 89,652 | 416,974.084 USD |
Dried Oregano Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
24 import partner companies are tracked for Dried Oregano in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 64.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Oregano in Italy
5 sampled Dried Oregano import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Oregano sampled import transaction unit prices by date in Italy: 2025-12-31: 7.91 USD / kg, 2025-12-18: 5.29 USD / kg, 2025-12-17: 3.41 USD / kg, 2025-12-05: 5.10 USD / kg, 2025-12-04: 5.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-31 | LAS *** ************** * **************** * ****** * *** ******** ********** ** ********** ***** *** | 7.91 USD / kg | (-) | (-) | - | |
| 2025-12-18 | LAS *** ************** * **************** * ****** * *** ******** ********** ** ********** ***** *** | 5.29 USD / kg | (-) | (-) | - | |
| 2025-12-17 | LAS *** ************** * **************** * ****** * *** ******** ********** ** ********** ***** *** | 3.41 USD / kg | (-) | (-) | - | |
| 2025-12-05 | LAS *** ********* | 5.10 USD / kg | (-) | (-) | - | |
| 2025-12-04 | LAS *** ************** * **************** * ****** * *** ******** ********** ** ********** ***** *** | 5.20 USD / kg | (-) | (-) | - |
Top Dried Oregano Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 24 total import partner companies tracked for Dried Oregano in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-04-12
Employee Size: 1 - 10 Employees
Industries: Food PackagingCrop Production
Value Chain Roles: Farming / Production / Processing / Packing
(Italy)
Latest Import Transaction: 2026-04-12
Employee Size: 1 - 10 Employees
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Import Transaction: 2026-04-12
Industries: Food ManufacturingOthers
Value Chain Roles: OthersFarming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Import Transaction: 2026-04-12
Industries: OthersFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Italy)
Latest Import Transaction: 2026-04-12
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: OthersFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Italy)
Latest Import Transaction: 2026-04-12
Employee Size: 1 - 10 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
Italy Import Partner Coverage
24 companies
Import partner company count highlights demand-side visibility for Dried Oregano in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Oregano importers, distributors, and buyer networks in Italy.
Annual Import Value, Volume, and Demand Size for Dried Oregano in Italy (HS Code 091099)
Track 3 years of Dried Oregano import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,384,394 | 13,202,555 USD |
| 2023 | 1,669,661 | 9,035,200 USD |
| 2022 | 1,923,251 | 9,206,120 USD |
Top Origin Supplier Countries Supplying Dried Oregano to Italy (HS Code 091099) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Oregano to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 467,968 | 4,280,407.744 USD |
| 2 | Germany | 309,254 | 2,349,433.427 USD |
| 3 | Egypt | 555,602 | 1,229,561.473 USD |
| 4 | Netherlands | 64,497 | 631,574.41 USD |
| 5 | Romania | 104,007 | 539,184.579 USD |
Classification
Product TypeRaw Material
Product FormDried
Industry PositionSecondary Processed Agricultural Product (Dried Culinary Herb)
Raw Material
Market
Dried oregano is a core culinary herb in Italy, with strong demand from household retail, foodservice, and Italian food manufacturing (e.g., pizza and sauce applications). Italy has domestic Mediterranean oregano production, including cultivation documented in Sicily, while commercial supply to the Italian market is also supported by imported material that is cleaned, cut, blended, and packed for distribution. Within the EU market context that Italy operates in, oregano has been identified by the European Commission’s coordinated authenticity controls as the most vulnerable herb for adulteration, making authenticity assurance a primary commercial and compliance priority. Market access and continuity therefore depend heavily on supplier approval, lot traceability, and analytical verification alongside standard EU food safety compliance.
Market RoleDomestic consumption and processing/packing market with mixed domestic production and imports
Domestic RoleHigh-frequency culinary herb used in home cooking, foodservice, and Italian processed foods; commonly retailed as dried leaves and used in seasoning blends
SeasonalityField harvest is seasonal (late spring to early summer in documented Sicilian cultivation), while dried product availability in Italy is effectively year-round through storage and import flows.
Specification
Primary VarietyOriganum vulgare ssp. hirtum (syn. Origanum heracleoticum)
Physical Attributes
- Low extraneous matter and low ash values are commonly used purity indicators in EU authenticity screening for oregano lots.
- Visual uniformity (leaf fraction vs. stems), color retention, and foreign matter control are key acceptance factors for Italian retail and B2B use.
Compositional Metrics
- Moisture control is critical to prevent mold growth and preserve aroma during storage and distribution.
- Aroma/essential-oil related profiles are commercially relevant and may be assessed indirectly through sensory screening and laboratory methods.
Grades
- Authenticity/purity assessment in EU official actions relies on relevant ISO standards; lots deviating from purity parameters can be treated as suspicious for adulteration.
Packaging
- Moisture- and light-barrier retail packs (e.g., laminated sachets/jars) for supermarkets and private label
- Foodservice and industrial bulk packaging (multi-kg bags/cartons) with lot coding for traceability
Supply Chain
Value Chain
- Harvesting (cultivated and/or wild collection) → drying → stripping/threshing → cleaning/sieving → cut/sift/grind (as required) → blending (where applicable) → packaging and lot coding → wholesale distribution → retail/foodservice/food manufacturing
Temperature
- No cold chain required; quality preservation depends on cool, dry storage away from heat to limit volatile aroma loss.
Atmosphere Control
- Humidity control is critical; moisture ingress can drive caking, mold risk, and accelerated quality loss.
Shelf Life
- Shelf stability is generally high when protected from moisture, oxygen, and light; quality loss is most often driven by poor storage and packaging integrity.
Freight IntensityLow
Transport ModeSea
Risks
Food Fraud HighOregano sold in the EU market (including Italy) has been identified by the European Commission’s EU-coordinated authenticity controls as the most vulnerable herb to adulteration, with a high share of tested samples flagged as suspicious and olive leaves frequently detected; this can trigger enforcement action, buyer delisting, recalls, and major reputational damage for Italy-market supply programs.Use approved suppliers with documented chain-of-custody, enforce lot-level identity preservation, and apply routine authenticity testing (e.g., botanical/DNA or spectroscopic screening) alongside incoming QC for extraneous matter/ash and label-claim verification.
Regulatory Compliance MediumNon-compliance with EU pesticide maximum residue levels on dried herbs/spices can result in border holds, rejection, or market withdrawals in Italy, especially because drying can concentrate residues and buyers/authorities routinely test imported lots.Implement risk-based residue testing plans aligned to Regulation (EC) No 396/2005, require supplier GAP documentation, and verify any import-tolerance or default-MRL applicability before shipment.
Food Safety MediumDried herbs can carry microbiological hazards and foreign matter; failures in drying hygiene, cleaning, or storage moisture control can lead to non-compliance, customer complaints, and recalls in Italy’s retail and foodservice channels.Control moisture/water activity, apply validated cleaning/foreign-matter controls, and use microbiological monitoring appropriate for dried herbs (including supplier environmental hygiene controls).
Logistics LowWhile dried oregano is relatively freight-light, shipment delays and poor humidity control in transport/warehousing can degrade quality (caking, mold risk, aroma loss) and reduce acceptability for Italy retail/private-label specifications.Specify moisture-protective packaging, require dry-container handling and warehouse humidity controls, and build lead-time buffers for imported supply.
Standards
- HACCP-based food safety management
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- ISO 22000
FAQ
Why is oregano considered a high-risk product for adulteration in the Italian market?Because Italy operates within the EU market, it is exposed to the same authenticity risks observed by EU authorities. An EU-coordinated control plan led by the European Commission identified oregano as the most vulnerable herb for adulteration, with many samples flagged as suspicious and olive leaves frequently detected, so Italian buyers and authorities often treat authenticity assurance as a priority.
What are the key EU compliance topics that typically matter most for dried oregano sold in Italy?The main recurring compliance areas are authenticity (avoiding undeclared plant material), traceability (being able to identify suppliers and customers by lot), pesticide residue compliance with EU maximum residue levels, and correct labeling for prepacked products sold to consumers.
What does traceability mean in practice for a dried oregano importer or packer in Italy?EU law requires operators to be able to identify who they received each lot from and who they supplied it to. In practice this means consistent lot coding, documented supplier and customer records, and the ability to provide these records to authorities on demand.
Sources
Other Dried Oregano Country Markets for Supplier, Export, and Price Comparison from Italy
Compare Dried Oregano supplier coverage, trade flows, and price benchmarks across countries related to Italy.
All related country market pages: Greece, Turkiye, United States, Germany, Peru, Colombia, Spain, France, Japan, United Kingdom, Mexico, Brazil, Netherlands, Canada, Morocco, Portugal, Belgium, Romania, Bulgaria, Poland, United Arab Emirates, Egypt, Croatia, China, Nigeria, Serbia, Austria, Latvia, Sweden, India, Iran, Malaysia, South Africa, Australia, Albania, Thailand, Jordan, Kenya, Saudi Arabia, Bolivia, Kuwait, South Korea, Argentina, Ukraine, Chile, Hungary, Vietnam, Pakistan, Denmark, Botswana, Puerto Rico, Czechia, Hong Kong, Russia, Indonesia, Israel, Costa Rica, Switzerland, Sri Lanka, Mozambique, Uruguay, Oman, Madagascar, Qatar, Tunisia, Jamaica, Panama, Lesotho, Lebanon, Ecuador, Swaziland, Estonia, Singapore, Uganda, Ireland, Slovenia, Philippines, Andorra, Armenia, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Finland, Fiji, Gabon, Gambia, Guinea, Guatemala, Honduras, Iraq, Iceland, Kyrgyzstan, Cambodia, Kazakhstan, Laos, Liberia, Lithuania, Luxembourg, Moldova, Montenegro, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nicaragua, Norway, Nepal, New Zealand, Paraguay, Slovakia, Senegal, Somalia, El Salvador, Togo, Tanzania, Uzbekistan, Saint Vincent and the Grenadines, Venezuela, Zambia, Zimbabwe
Related Dried Oregano Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Oregano.
Derived products: Chimichurri, Chorizo, Italian Dressing, Marinara Sauce, Mojo Criollo Sauce, Creole Butter, Taco Sauce, Tomato Sauce
Raw materials: Fresh Oregano
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