중국 건조 핀토콩 공급업체 및 가격 — 마켓 오버뷰 2026

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핀토콩 가루

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신선 핀토콩

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

중국에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

중국 내 건조 핀토콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 중국의 건조 핀토콩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 건조 핀토콩 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 핀토콩의 중국 샘플 수출 공급업체 거래 기록

중국의 건조 핀토콩 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 건조 핀토콩 샘플 거래 단가(일자별): 2025-10-15: 2.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-15	PIN *********	2.09 USD / kg	(중국)	(라이베리아)

소싱 진단

중국산 건조 핀토콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

중국의 건조 핀토콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

중국의 건조 핀토콩에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 핀토콩의 중국 샘플 수입 거래 및 가격 기록

중국의 건조 핀토콩 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

중국의 건조 핀토콩 샘플 수입 거래 단가(일자별): 2025-09-04: 1.47 USD / kg, 2025-09-04: 1.54 USD / kg, 2025-09-04: 1.54 USD / kg, 2025-09-04: 1.47 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-04	DES********	1.47 USD / kg	(-)	(-)	-
2025-09-04	DES********	1.54 USD / kg	(-)	(-)	-
2025-09-04	DES********	1.54 USD / kg	(-)	(-)	-
2025-09-04	DES********	1.47 USD / kg	(-)	(-)	-

중국 내 상위 건조 핀토콩 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 중국의 건조 핀토콩에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(중국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조

중국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 중국의 건조 핀토콩 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 중국에서 활동 중인 건조 핀토콩 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 건조 핀토콩, 이 중국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 중국 건조 핀토콩 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried pinto beans (a common bean, Phaseolus vulgaris) are a niche segment within China’s broader dry-bean market, where common beans are produced across multiple regions including northeast, north Xinjiang, and southwest provinces. China functions as a mixed market for dry beans, with domestic production supporting consumption while imports also supply certain varieties and quality profiles. Market access for imported dried beans is strongly shaped by China Customs (GACC) Decree 248/249 implementation via the CIFER system, and missing/incorrect registration can block customs clearance. Food-safety compliance focuses on meeting national contaminant limits (GB 2762-2022) and pesticide-residue maximum limits (GB 2763-2026, effective March 1, 2026), alongside preventing live insect contamination that can trigger quarantine action. Given bulk-to-value economics, shipments are typically sea-freight and sensitive to freight-rate volatility; moisture control and pest prevention during storage and transit are key quality levers.

Market RoleMixed domestic producer and importer

Domestic RoleHousehold and foodservice dry-bean consumption supplied by domestic production plus imports for specific bean types/grades

Specification

Primary VarietyPinto-type common bean (Phaseolus vulgaris) traded within the broader common/kidney bean category

Physical Attributes

Whole dried beans with pinto-style mottled seed coat (product identity marker)
Low broken/split rate and low insect damage are common buyer quality focuses for dried beans

Compositional Metrics

Buyer specifications commonly emphasize controlled moisture to reduce mold and storage pest risk

Grades

Buyer/importer specifications commonly include foreign matter tolerance, damaged beans tolerance, and defect thresholds

Packaging

Bulk bags/sacks for wholesale and import distribution
Repacked consumer-sized retail packs for modern trade and e-commerce

Supply Chain

Value Chain

Domestic production or imports → cleaning/sorting → bagging/repacking → wholesale distribution → retail and foodservice

Temperature

Dry, cool storage to avoid condensation and quality loss during warehousing and transit

Atmosphere Control

Ventilation and humidity control help reduce mold and storage-insect pressure in stored dried beans

Shelf Life

Shelf life is long when moisture is controlled, but can be sharply reduced by moisture ingress and insect infestation

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighDried beans are within the Decree 248 scope where overseas establishments may need to be registered via CIFER (and for certain categories, via official recommendation). If the overseas establishment is not properly registered, shipments can be blocked at customs and cannot be legally cleared.Confirm the exact CIFER registration route for dried beans before shipment (including whether competent-authority recommendation is required), ensure registration remains valid, and align packaging/marking with Decree 248 requirements where applicable.

Food Safety HighNoncompliance with China’s national food safety limits for contaminants (GB 2762-2022) and pesticide residues (GB 2763-2026 effective March 1, 2026) can lead to rejection, disposal, or intensified inspection under China Customs import food safety administration.Run pre-shipment testing against China-relevant residue/contaminant limits for the specific bean category and maintain supplier agronomic and post-harvest controls with documented traceability.

Phytosanitary MediumLive insect presence, storage pests, or other quarantine concerns in dried bean consignments can trigger detention and quarantine actions at the border, increasing clearance time and risk of loss.Implement pest-prevention controls (cleaning, sealed packaging, monitored storage) and ensure phytosanitary documentation aligns with commodity requirements for the shipment.

Logistics MediumBecause dried beans are freight-intensive, sea-freight volatility and port congestion can materially change landed cost and disrupt delivery schedules for China-bound shipments.Contract freight with buffers, build lead-time slack into purchase programs, and consider multi-port routing and inventory safety stock for critical customers.

Plant Health LowDomestic production areas for common beans face disease pressures (e.g., bean viruses reported in producing regions), which can tighten local supply and increase price volatility for common/kidney bean segments.Diversify sourcing across multiple provinces/origins and use flexible specifications to substitute within the Phaseolus vulgaris bean category where buyer acceptance allows.

Sustainability

Pesticide use management in common-bean cultivation to meet China’s national pesticide maximum residue limits (GB 2763-2026 effective March 1, 2026)

FAQ

Do overseas producers of dried beans need to register to export to China?Yes. China’s Decree 248 governs registration of overseas producers of imported food via the CIFER system, and dried beans are included among the covered categories. If the establishment is not properly registered, shipments can be blocked at customs.

What China food-safety standards are especially relevant for dried beans?Two key national standards are contaminant limits (GB 2762-2022) and pesticide maximum residue limits. China released GB 2763-2026 (effective March 1, 2026) as the updated national pesticide MRL standard.

Where are common beans (Phaseolus vulgaris) produced in China?Research describing China’s Phaseolus vulgaris production notes major producing areas across northeast and north Xinjiang as well as southwest China, with provinces such as Heilongjiang, Jilin, Shandong, Hebei, Yunnan, Guizhou, and Sichuan referenced as having rich bean variety resources.