Raw Materials
Fresh Plantain
HS Code
200899
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Dominican Republic Dried Plantain market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Dominican Republic are summarized.
- 0 export partner companies and 4 import partner companies are mapped for Dried Plantain in Dominican Republic.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Dried Plantain Export Supplier Intelligence, Price Trends, and Trade Flows in Dominican Republic
0 export partner companies are tracked for Dried Plantain in Dominican Republic. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Plantain in Dominican Republic (HS Code 200899)
Analyze 2 years of Dried Plantain export volume and value in Dominican Republic to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,409,036 | 34,217,545 USD |
| 2023 | 9,776,576 | 41,387,986 USD |
Top Destination Markets for Dried Plantain Exports from Dominican Republic (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Plantain exports from Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 6,090,038.495 | 23,364,202.239 USD |
| 2 | Jamaica | 541,839.61 | 5,241,618.538 USD |
| 3 | Peru | 574,092.491 | 1,816,056.944 USD |
| 4 | France | 570,613.785 | 1,047,383.153 USD |
| 5 | Panama | 148,188.64 | 817,220.553 USD |
Dried Plantain Import Buyer Intelligence and Price Signals in Dominican Republic: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Dried Plantain in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 79.3% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Plantain in Dominican Republic
5 sampled Dried Plantain import transactions in Dominican Republic provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Plantain sampled import transaction unit prices by date in Dominican Republic: 2025-12-26: 5.73 USD / kg, 2025-12-08: 9.25 USD / kg, 2025-10-09: 7.01 USD / kg, 2025-10-09: 7.01 USD / kg, 2025-10-09: 8.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-26 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 5.73 USD / kg | (-) | (-) | - | |
| 2025-12-08 | TOS*** ***** *** **** ****** | 9.25 USD / kg | (-) | (-) | - | |
| 2025-10-09 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 7.01 USD / kg | (-) | (-) | - | |
| 2025-10-09 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 7.01 USD / kg | (-) | (-) | - | |
| 2025-10-09 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 8.20 USD / kg | (-) | (-) | - |
Top Dried Plantain Buyers, Importers, and Demand Partners in Dominican Republic
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Dried Plantain in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Dominican Republic)
Latest Import Transaction: 2026-04-12
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingTradeDistribution / WholesaleFood Manufacturing
(Dominican Republic)
Latest Import Transaction: 2026-04-12
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Dominican Republic)
Latest Import Transaction: 2026-04-12
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Dominican Republic)
Latest Import Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: OthersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Dominican Republic Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Dried Plantain in Dominican Republic.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Plantain importers, distributors, and buyer networks in Dominican Republic.
Annual Import Value, Volume, and Demand Size for Dried Plantain in Dominican Republic (HS Code 200899)
Track 2 years of Dried Plantain import volume and value in Dominican Republic to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,643,546 | 9,439,937 USD |
| 2023 | 1,641,905 | 8,279,323 USD |
Top Origin Supplier Countries Supplying Dried Plantain to Dominican Republic (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Plantain to Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Honduras | 746,865.9 | 5,055,105.543 USD |
| 2 | Colombia | 286,381.8 | 1,422,180.721 USD |
| 3 | Costa Rica | 104,550.75 | 738,717.405 USD |
| 4 | United States | 86,698.89 | 428,442.314 USD |
| 5 | China | 111,394.5 | 414,555.331 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Fruit Product
Market
Dried plantain in the Dominican Republic sits at the intersection of a plantain-forward food culture and a growing shelf-stable snack/ingredient segment. Supply economics are closely tied to domestic plantain availability and to weather disruptions that can affect harvest volumes and inland logistics. Market access and buyer acceptance tend to hinge on consistent moisture control (to prevent mold), clean labeling, and transparent additive use (e.g., anti-browning agents when used). The product can serve domestic retail and tourism channels and, where competitive, niche export programs under preferential trade frameworks when origin rules are met.
Market RoleDomestic consumer market with local processing; potential niche exporter depending on buyer requirements and trade preferences
Domestic RoleShelf-stable snack/ingredient produced and sold through retail and hospitality channels alongside imported processed fruit snacks
Market GrowthNot Mentioned
Specification
Physical Attributes
- Uniform slice thickness and even dehydration to reduce breakage and texture variability
- Controlled browning (natural or via permitted anti-browning treatment where used)
- Absence of visible mold, insect damage, or foreign matter
Compositional Metrics
- Moisture control and water-activity management as primary stability metrics (targets are buyer/specification-specific)
- Residual additive compliance (e.g., sulfites) when used and declared
Grades
- Buyer specifications typically differentiate by slice size/shape, color uniformity, and defect tolerance rather than formal national grades.
Packaging
- Moisture- and oxygen-barrier packaging to protect crispness/texture and reduce mold risk
- Lot coding and date marking for traceability and shelf-life management
- Resealable packs for retail convenience where positioned as a snack
Supply Chain
Value Chain
- Plantain sourcing → washing/peeling → slicing → optional anti-browning pretreatment → dehydration → cooling → sorting/foreign-matter control → packaging → distribution (domestic retail/hospitality) and/or export shipment
Temperature
- Ambient distribution is common, but humidity control and protection from heat spikes help preserve texture and reduce quality degradation.
Atmosphere Control
- Low-humidity storage and moisture-barrier packs are critical to prevent moisture pickup and subsequent mold risk.
Shelf Life
- Shelf life is primarily limited by moisture ingress, oxidation/rancidity (if oil is present in the formulation), and packaging integrity rather than cold-chain breaks.
Freight IntensityMedium
Transport ModeSea
Risks
Climate HighHurricanes and extreme rainfall events can sharply disrupt plantain availability and inland transport, constraining raw material supply for drying operations and delaying shipments during peak storm periods.Dual-source plantains across suppliers/regions where feasible, build seasonal inventory buffers of packaged product ahead of peak storm risk, and maintain contingency freight/warehouse plans.
Food Safety HighInadequate dehydration, cooling, or moisture-barrier packaging can lead to mold growth and potential mycotoxin risk, triggering buyer rejection, recalls, or import holds.Validate dehydration critical limits, implement water-activity/moisture monitoring, enforce hygienic cooling/packing practices, and verify packaging barrier performance with shelf-life testing.
Regulatory Compliance MediumLabeling or additive-declaration non-compliance (including undeclared sulfites when used) can cause customs/market enforcement actions and retailer delisting.Run label compliance checks per destination-market rules and maintain formulation/spec documentation that matches the label and COAs.
Logistics MediumFreight rate volatility and shipment delays can erode margins and disrupt on-shelf availability for packaged snack programs, especially for small export consignments.Negotiate forward freight where possible, consolidate shipments, and design packaging/case packs to optimize container utilization.
Sustainability
- Energy use and emissions profile of dehydration (fuel/electricity source) can affect buyer sustainability screening for processed snacks.
- Packaging waste expectations (recyclability and material reduction) are increasingly relevant for branded snack products.
Labor & Social
- Worker health and safety risks in peeling/slicing, hot-air drying operations, and packaging lines (heat exposure, blade safety, hygiene controls).
- Responsible recruitment and working-conditions due diligence is advisable for agricultural sourcing and seasonal labor where applicable.
Standards
- HACCP
- ISO 22000 / FSSC 22000 (GFSI-recognized)
- BRCGS Food Safety
FAQ
What is the biggest trade-stopping risk for dried plantain made in the Dominican Republic?Severe hurricane-related disruption is the most acute risk because it can simultaneously reduce plantain availability and interrupt inland logistics and port operations, delaying or preventing shipments during storm periods.
What food-safety issue do buyers scrutinize most for dried plantain?Moisture control is critical. If dehydration or packaging allows moisture pickup, mold can develop and buyers may reject product or place the supplier on hold until controls are proven effective.
Why might sulfites or acids appear in dried plantain ingredient lists?Some producers use permitted anti-browning agents (such as sulfites or organic acids like citric/ascorbic acid) to reduce discoloration and stabilize appearance. If used, they must be declared and managed to meet the destination market’s additive and labeling requirements.
Other Dried Plantain Country Markets for Supplier, Export, and Price Comparison from Dominican Republic
Compare Dried Plantain supplier coverage, trade flows, and price benchmarks across countries related to Dominican Republic.
Ecuador
United States
Philippines
Russia
Costa Rica
Japan
Netherlands
United Kingdom
Colombia
Germany
France
Vietnam
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Raw materials: Fresh Plantain
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