Dried Seedless Tamarind Suppliers & Prices in Cambodia — Market Overview 2026
Parent Product
Dried Tamarind
HS Code
081340
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Dried Seedless Tamarind Export Supplier Intelligence, Price Trends, and Trade Flows in Cambodia
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Annual Export Value, Volume, and Supplier Market Size for Dried Seedless Tamarind in Cambodia (HS Code 081340)
Analyze 2 years of Dried Seedless Tamarind export volume and value in Cambodia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,513 | 67,525 USD |
| 2022 | 500 | 1,190 USD |
Sourcing diagnosis
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Dried Seedless Tamarind Import Buyer Intelligence and Price Signals in Cambodia: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Dried Seedless Tamarind in Cambodia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Seedless Tamarind in Cambodia
2 sampled Dried Seedless Tamarind import transactions in Cambodia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Seedless Tamarind sampled import transaction unit prices by date in Cambodia: 2025-11-05: 3.04 USD / kg, 2025-10-17: 3.04 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-05 | KNO** ******** ******** ******** *** * *** | 3.04 USD / kg | (-) | (-) | - | |
| 2025-10-17 | KNO** ******** ******** ******** *** * *** | 3.04 USD / kg | (-) | (-) | - |
Top Dried Seedless Tamarind Buyers, Importers, and Demand Partners in Cambodia
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Seedless Tamarind in Cambodia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Cambodia)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Cambodia)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Cambodia Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Seedless Tamarind in Cambodia.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Seedless Tamarind importers, distributors, and buyer networks in Cambodia.
Annual Import Value, Volume, and Demand Size for Dried Seedless Tamarind in Cambodia (HS Code 081340)
Track 2 years of Dried Seedless Tamarind import volume and value in Cambodia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 172,292 | 156,651 USD |
| 2022 | 19,696 | 45,408 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Fruit Product
Market
Dried seedless tamarind in Cambodia is primarily a shelf-stable processed fruit used as a souring ingredient in household cooking and foodservice, and also sold as a packaged snack/ingredient item through traditional and modern retail. The market is supplied through a mix of domestic small-scale processing and regional imports, but Cambodia’s net trade position for this specific product is not consistently documented in public sources. Demand is shaped by price sensitivity and a preference for clean, seedless, ready-to-use product that avoids mold/foreign matter. Food-safety assurance and importer documentation readiness are key determinants of channel access for packaged products.
Market RoleDomestic consumption market with regional import supply; net trade position not confirmed
Domestic RolePrimarily a domestic consumption and foodservice ingredient market for shelf-stable tamarind products; limited publicly documented export role for this specific product form
Market Growth
SeasonalityAs a dried, shelf-stable product, market availability is typically year-round; upstream raw tamarind harvest seasonality may affect procurement costs and processing schedules.
Specification
Physical Attributes
- Seedless tamarind flesh with low foreign matter (shell/seed fragments) expectation
- Brown to dark brown color with uniform appearance expected for packaged retail
- Freedom from visible mold and insect contamination is a core acceptance criterion
Compositional Metrics
- Moisture control is important to limit mold growth during ambient storage (specific thresholds vary by buyer/spec)
Packaging
- Food-grade PE bags or vacuum packs for wholesale
- Retail pouches/jars for modern trade
Supply Chain
Value Chain
- Raw tamarind procurement → shell removal → deseeding → drying/dehydration → sorting/foreign-matter control → packaging → wholesale/import distribution → retail/foodservice
Temperature
- Ambient distribution is common, but storage should avoid heat and high humidity to reduce quality deterioration and mold risk
Atmosphere Control
- Moisture barrier packaging and controlled ventilation in storage reduce condensation risk
Shelf Life
- Shelf life is highly sensitive to moisture pickup, packaging integrity, and storage humidity in ambient conditions
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighDried seedless tamarind can be blocked or severely disrupted by food-safety nonconformities (e.g., visible mold, microbial contamination in low-moisture foods, or foreign matter such as seed fragments), leading to border rejection, product withdrawal, or retailer delisting in Cambodia.Use approved suppliers with documented moisture control and sanitation; require COA/testing plans for microbial and mold indicators; implement strong foreign-matter controls and packaging integrity checks before shipment.
Regulatory Compliance MediumImporter documentation mismatches and changing packaged-food compliance expectations (labeling and product documentation) can trigger customs delays, seizures, or re-labeling costs in Cambodia.Align the final label and document set to the importer’s Cambodia clearance checklist; run a pre-shipment label and paperwork review (SKU-by-SKU) and keep controlled versions of labels and invoices.
Logistics MediumCross-border trucking congestion and freight-rate volatility can disrupt supply timing for medium freight-intensity dried fruit products, increasing landed cost and causing stockouts for retailers/foodservice in Cambodia.Build buffer inventory for key SKUs, use reliable forwarders with border experience, and diversify routing/options across regional suppliers where feasible.
Sustainability
- Climate variability (drought/heat) affecting upstream tamarind availability and procurement cost
- Packaging waste management expectations for packaged processed foods
Labor & Social
- SME and informal processing-sector due diligence (working conditions, wages, occupational safety) when sourcing domestically or via small regional suppliers
Standards
- HACCP
- ISO 22000
FAQ
What is the main risk that can block sales of dried seedless tamarind in Cambodia?Food-safety nonconformities—especially visible mold, contamination concerns in shelf-stable foods, or foreign matter like seed fragments—can lead to border issues, withdrawals, or retailer delisting. Using suppliers with moisture control and strong sorting/foreign-matter controls is the most practical mitigation.
How should dried seedless tamarind be stored and distributed in Cambodia?It is commonly handled at ambient temperature, but storage should avoid heat and high humidity. Moisture-barrier packaging and seal integrity are important because shelf life is very sensitive to moisture pickup during ambient storage and distribution.
What processing steps typically define “dried seedless tamarind” as sold in Cambodia?It is produced by removing shells, deseeding the tamarind flesh, dehydrating it to a shelf-stable state, sorting to control foreign matter, and then packaging for ambient distribution.
Sources
Other Dried Seedless Tamarind Country Markets for Supplier, Export, and Price Comparison from Cambodia
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Parent product: Dried Tamarind
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