Dried Sliced Butternut Squash Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Dried Butternut Squash
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Dried Sliced Butternut Squash market coverage spans 2 countries.
- 2 exporter companies and 1 importer companies are indexed in the global supply chain intelligence network for this product.
- 1 supplier-linked transactions are summarized across the top 1 countries.
- Page data last updated on 2026-08-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Sliced Butternut Squash
Analyze 1 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Sliced Butternut Squash.
Dried Sliced Butternut Squash Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Sliced Butternut Squash to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Sliced Butternut Squash: Mexico (-84.3%).
Dried Sliced Butternut Squash Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Dried Sliced Butternut Squash country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Dried Sliced Butternut Squash transaction unit prices: Mexico (7.05 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mexico | -84.3% | 1 | - (-) | - (-) | 7.05 USD / kg (2,286.13 kg) | - (-) | - (-) | - (-) |
Dried Sliced Butternut Squash Global Supply Chain Coverage
3 companies
2 exporters and 1 importers are mapped for Dried Sliced Butternut Squash.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Sliced Butternut Squash, benchmark reach, and prioritize outreach by market.
Dried Sliced Butternut Squash Export Supplier Intelligence, Trade Flows, and Price Signals
2 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Sliced Butternut Squash. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Sliced Butternut Squash Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 2 total exporter companies in the Dried Sliced Butternut Squash supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States, Japan
Supplying Products: Fresh Pumpkin, Fresh Kabocha Squash, Fresh Eggplant +5
(Mexico)
Latest Export Transaction: 2025-11-20
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States, Costa Rica, Hong Kong, Canada
Supplying Products: Dried Broccoli, Dried Pumpkin, Broccoli Powder +5
Dried Sliced Butternut Squash Global Exporter Coverage
2 companies
Exporter company count is a key signal for Dried Sliced Butternut Squash supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Sliced Butternut Squash opportunities by country, product, and value-chain role, then open company profiles to validate fit.
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Dried Sliced Butternut Squash Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1 importer companies are mapped for Dried Sliced Butternut Squash demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Sliced Butternut Squash Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1 total importer companies tracked for Dried Sliced Butternut Squash. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
1 companies
Importer company count highlights the current depth of demand-side visibility for Dried Sliced Butternut Squash.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Sliced Butternut Squash buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried, sliced
Industry PositionValue-Added Processed Vegetable Product
Market
Dried sliced butternut squash is a shelf-stable processed vegetable traded mainly as an ingredient for soups, ready meals, sauces, baby foods, and snack/cooking applications. Global raw material availability is linked to winter squash production reported in broad statistical groupings (e.g., FAOSTAT “pumpkins, squash and gourds”), rather than butternut-specific lines. International trade for the dried product is typically captured under broad HS dried-vegetable headings, which limits visibility into country-specific leadership for “butternut” in public datasets. Market value is driven by dehydration yield, slice uniformity, color/texture retention, and robust moisture-control and hygiene programs that protect quality through storage and shipping.
Major Producing Countries
- ChinaLarge producer in FAOSTAT’s aggregated “pumpkins, squash and gourds” category (butternut squash is commonly captured within broader winter squash reporting).
- IndiaSignificant production reported under FAOSTAT’s aggregated “pumpkins, squash and gourds” category; product-level detail for butternut is typically not separated.
- United StatesNotable winter squash production; dried products may be produced for ingredient and retail channels, but public trade data is usually not butternut-specific.
- RussiaSignificant production reported in FAOSTAT’s aggregated “pumpkins, squash and gourds” category.
- UkraineSignificant production reported in FAOSTAT’s aggregated “pumpkins, squash and gourds” category.
Specification
Physical Attributes
- Uniform slice thickness and low breakage to support consistent rehydration and downstream processing
- Orange color retention (minimized browning) and clean flavor profile without burnt notes from over-drying
- Low foreign matter (peel fragments, seeds, stems) and controlled defect tolerance (dark spots, discoloration)
Compositional Metrics
- Moisture content and water activity are core buyer specifications for shelf stability and mold prevention
- Rehydration performance (texture integrity after reconstitution) is commonly evaluated for ingredient-grade supply
- Residual additive checks (where used) and pesticide residue compliance are frequent import requirements depending on destination market
Packaging
- Moisture-barrier packaging (multi-layer film pouches or lined cartons) to prevent humidity uptake
- Vacuum sealing or nitrogen flushing and/or oxygen absorbers used in some programs to protect color/flavor and reduce infestation risk
- Bulk formats (food manufacturing) and smaller retail packs; labeling often includes lot coding for traceability
ProcessingDehydrated slices are hygroscopic; quality rapidly degrades if exposed to humidity (caking, softening, mold risk)Suitable for milling into powders or inclusion as a dehydrated inclusion in dry mixes depending on slice size and hardness
Supply Chain
Value Chain
- Fresh butternut squash sourcing -> receiving inspection -> washing -> peeling/seed removal -> slicing -> optional blanching or anti-browning pretreatment -> dehydration -> cooling -> sorting/sieving -> metal detection -> packaging -> ambient distribution
Demand Drivers
- Ingredient demand for shelf-stable soups, sauces, ready meals, and dry mixes
- Convenience and reduced waste versus fresh handling for foodservice and manufacturing
- Seasonality smoothing (processing converts seasonal harvest into year-round usable input)
Temperature
- Ambient distribution is typical, but storage should be cool and dry to slow oxidation and prevent moisture uptake
- Humidity control is often more critical than temperature control for maintaining product integrity
Atmosphere Control
- Low-oxygen packaging approaches (e.g., nitrogen flushing, oxygen absorbers) are used in some supply chains to protect quality and reduce infestation risk
Shelf Life
- Shelf life is primarily determined by moisture barrier performance and post-process handling (cooling, sealing, and humidity exposure during storage/shipping)
- Once opened, product quality can decline quickly if not resealed and protected from ambient humidity
Risks
Food Safety HighInadequate dehydration, post-dryer cooling, or moisture-barrier failures can allow moisture uptake that drives mold growth and spoilage, triggering rejections, recalls, and loss of market access. Even when water activity is low, poor hygiene and cross-contamination controls can create microbial risks that are difficult to remediate once product is packed and shipped globally.Validate drying and cooling parameters; monitor moisture/water activity; enforce GMP/HACCP with hygienic design and environmental monitoring; use proven moisture-barrier packaging and humidity-controlled storage/transport.
Regulatory Compliance MediumThe dried product often sits within broad dried-vegetable trade codes and is sold into markets with strict labeling and contaminant expectations; where sulfites or other additives are used for color retention, allergen/labeling requirements and additive limits can drive border rejections if documentation or declarations are incomplete.Align formulation and labels to destination-market rules; maintain COAs, additive declarations (where applicable), and traceability/recall readiness.
Climate MediumWinter squash yields and quality can be disrupted by heat stress, drought, flooding, and pest pressure, creating price volatility for processors and prompting substitution toward alternative vegetables in dehydrated mixes.Diversify sourcing regions and varieties; contract with multiple growers; maintain flexible formulations and safety stocks for key customer programs.
Logistics LowHumidity exposure during ocean freight, warehousing, or last-mile distribution can cause caking, texture loss, and discoloration even without temperature abuse, leading to downgraded lots and claims.Use desiccant/humidity management where appropriate, verify seal integrity, and implement clear handling specs for distributors.
Sustainability
- Energy intensity of dehydration (fuel/electricity source and efficiency materially affect lifecycle emissions)
- Upstream agricultural water and input use in winter squash cultivation (region-dependent) and implications for ESG screening
- Packaging footprint (multi-layer barrier films improve stability but complicate recyclability in many markets)
Labor & Social
- Seasonal agricultural labor exposure and worker welfare considerations in producing regions
- Processing-plant occupational safety (knife/slicer hazards, heat exposure around dryers, and sanitation chemical handling)
Sources
Dried Sliced Butternut Squash Country Coverage for Suppliers, Export Flows, and Prices
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Parent product: Dried Butternut Squash
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