Parent Product
Dried Stingray
HS Code
160419
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Dried Spicy Stingray market coverage spans 131 countries.
- 20 exporter companies and 50 importer companies are indexed in the global supply chain intelligence network for this product.
- 86 supplier- and manufacturer-linked transactions are summarized across the top 1 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Dried Spicy Stingray
Analyze 86 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Spicy Stingray.
Dried Spicy Stingray Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Spicy Stingray to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Spicy Stingray: Vietnam (-3.9%).
Dried Spicy Stingray Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Dried Spicy Stingray country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Dried Spicy Stingray transaction unit prices: Vietnam (14.74 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vietnam | -3.9% | 86 | 14.73 USD / kg (9,528 kg) | 15.10 USD / kg (17,296 kg) | 14.92 USD / kg (37,214 kg) | 15.19 USD / kg (50,290 kg) | 14.14 USD / kg (17,768 kg) | 14.74 USD / kg (27,570 kg) |
Dried Spicy Stingray Global Supply Chain Coverage
70 companies
20 exporters and 50 importers are mapped for Dried Spicy Stingray.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Spicy Stingray, benchmark reach, and prioritize outreach by market.
Dried Spicy Stingray Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
20 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Spicy Stingray. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Spicy Stingray Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 20 total exporter companies in the Dried Spicy Stingray supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-11
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Dried Stingray, Beef Jerky, Dried Spicy Stingray +1
(India)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Exporting Countries: Vietnam, Malaysia, China, Hong Kong, Thailand
Supplying Products: Dried Stingray, Coconut Desiccated, Copra +2
(Vietnam)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesGrocery StoresOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Exporting Countries: Japan, Singapore
Supplying Products: Dried Skate, Dried Stingray, Frozen Skate +5
(Vietnam)
Latest Export Transaction: 2025-10-26
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Trade
Exporting Countries: Japan, Vietnam
Supplying Products: Dried Stingray, Dried Flying Fish, Dried Snakehead +5
(Vietnam)
Latest Export Transaction: 2026-01-06
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Thailand, China, Japan, Singapore
Supplying Products: Dried Scad, Dried Stingray, Dried Snapper +5
(South Korea)
Latest Export Transaction: 2025-11-07
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Japan, Vietnam
Supplying Products: Dried Stingray, Dried Flying Fish, Dried Butterfish +5
Dried Spicy Stingray Global Exporter Coverage
20 companies
Exporter company count is a key signal for Dried Spicy Stingray supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Spicy Stingray opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Spicy Stingray (HS Code 160419) in 2024
For Dried Spicy Stingray in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 64,281,161 kg | 281,055,106.633 USD |
| 2 | Poland | 51,136,181.267 kg | 242,197,747 USD |
| 3 | Netherlands | 24,033,220.84 kg | 163,796,025.632 USD |
| 4 | Denmark | 17,774,441.122 kg | 126,973,616.482 USD |
| 5 | Thailand | 16,848,185.736 kg | 75,985,390.25 USD |
| 6 | United Kingdom | 11,549,384.688 kg | 58,701,092.869 USD |
| 7 | Canada | 7,333,600 kg | 53,127,134.216 USD |
| 8 | Spain | 9,223,510.338 kg | 52,804,788.201 USD |
| 9 | Malaysia | 6,196,167.98 kg | 37,384,278.812 USD |
| 10 | Chile | 12,119,173.545 kg | 36,674,945.798 USD |
Dried Spicy Stingray Export Trade Flow and Partner Country Summary
Track Dried Spicy Stingray exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Spicy Stingray Import Buyer Intelligence, Demand Signals, and Price Benchmarks
50 importer companies are mapped for Dried Spicy Stingray demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Spicy Stingray Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 50 total importer companies tracked for Dried Spicy Stingray. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Japan)
Latest Import Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-01-17
Industries: Food Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-05-11
Industries: Food WholesalersOthers
Value Chain Roles: -
(Thailand)
Latest Import Transaction: 2025-09-30
Employee Size: 51 - 100 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-05-11
Industries: Animal ProductionCrop ProductionOthers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-05-11
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
50 companies
Importer company count highlights the current depth of demand-side visibility for Dried Spicy Stingray.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Spicy Stingray buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Spicy Stingray (HS Code 160419) in 2024
For Dried Spicy Stingray in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 91,990,405 kg | 452,656,478.941 USD |
| 2 | Germany | 39,951,734.39 kg | 191,367,123.174 USD |
| 3 | Italy | 35,941,030 kg | 175,209,961.376 USD |
| 4 | United Kingdom | 28,086,399 kg | 154,447,634.139 USD |
| 5 | United States | 28,143,174 kg | 142,557,181 USD |
| 6 | South Korea | 16,841,594.918 kg | 101,028,177 USD |
| 7 | Spain | 9,520,742.835 kg | 69,296,921.396 USD |
| 8 | Australia | 9,910,097.97 kg | 63,158,203.672 USD |
| 9 | Netherlands | 9,922,035.976 kg | 60,723,786.498 USD |
| 10 | Denmark | 10,458,381.38 kg | 59,836,115.933 USD |
Dried Spicy Stingray Import Trade Flow and Origin Country Summary
Analyze Dried Spicy Stingray origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormDried (Seasoned/Spiced)
Industry PositionValue-Added Seafood Snack
Market
Dried spicy stingray is a niche, value-added dried seafood product typically made from ray (stingray/skate) meat or fin that is salted/seasoned and dried for shelf-stable trade. Consumption is most visible in East Asian culinary contexts where dried ray products are grilled/toasted as drinking snacks or used in cooked dishes. In trade statistics, it is usually aggregated under broad HS headings for dried/salted fish (e.g., HS 0305), making product-specific import/export volumes difficult to isolate. Supply depends on wild-caught elasmobranch fisheries, where overfishing pressures and tightening conservation and trade controls for some rays can affect availability and compliance requirements. Food safety performance hinges on controlled drying and hygiene to prevent microbiological and fungal contamination associated with salted/dried fish processing.
Market GrowthNot Mentioned
Specification
Physical Attributes
- Dried ray fin/meat pieces with a chewy-to-crisp texture when lightly grilled or toasted before serving (common in eihire-style products).
- Seasoned/spiced surface (often chili-forward in 'spicy' variants) with concentrated savory aroma typical of dried seafood snacks.
Compositional Metrics
- Moisture reduction for shelf stability; buyer specs commonly focus on moisture control (or water activity proxy) and salt level consistency for salted/dried fish products.
- Defect control focus on avoiding fungal contamination and decomposition associated with inadequate drying or post-salting temperature/hygiene lapses.
Packaging
- Moisture-barrier sealed bags/pouches with outer cartons for export distribution (retail or foodservice packs).
- Pack sizes vary by channel; wholesale listings commonly show bagged formats (e.g., 500 g packs) for foodservice/specialty distribution.
ProcessingSalting/brining or seasoning/marinating followed by controlled air-drying or mechanical drying; the finished product is often prepared by end-users via brief grilling/toasting.
Supply Chain
Value Chain
- Landing/receiving -> trimming/cleaning -> salting/brining or seasoning -> drying (controlled temperature/humidity/airflow where applicable) -> cooling -> packaging -> ambient distribution with moisture control
Demand Drivers
- Use as a dried seafood drinking snack in bar/izakaya-style occasions where ray fin products are commonly lightly grilled/toasted before eating.
- Demand from specialty Asian grocery and foodservice channels for shelf-stable, lightweight dried seafood items suitable for cross-border distribution.
Temperature
- Post-brining hygiene and time/temperature control are important to limit microbial growth in salted/dried fish processing steps.
- Drying conditions (temperature, humidity, airflow) should be controlled where applicable to reduce contamination risk and achieve stable moisture reduction.
- Finished product quality is sensitive to moisture uptake; cool, dry storage and humidity control help prevent fungal growth and texture degradation.
Risks
Fisheries Sustainability And Regulation HighDried spicy stingray depends on wild-caught rays/skates, and chondrichthyan species face elevated extinction risk from fishing pressure in many regions. Conservation responses (improved fisheries management, tighter landing rules, and in some cases international trade controls for certain rays under CITES) can rapidly constrain raw-material availability and increase border enforcement risk for ray-based dried products, especially where species identification is weak.Require species-level identification where feasible, legal catch documentation, and supplier traceability; prioritize sources from managed fisheries and monitor CITES/national measures affecting rays and related elasmobranchs.
Food Safety MediumSalted/dried fish processes can be vulnerable to microbiological contamination, fungal contamination, and other defects if drying is inadequate or if post-salting handling allows recontamination and growth. In mixed-species dried fish contexts, histamine formation can also be a concern if time/temperature controls fail for susceptible species.Implement HACCP-based controls emphasizing sanitation, controlled drying conditions, and packaging that prevents moisture uptake; verify critical limits and conduct routine microbiological and moisture-related checks.
Species Traceability MediumProcessed dried ray pieces/fins are difficult to identify visually, increasing the risk of mislabeling, origin opacity, and inadvertent inclusion of protected or high-risk taxa. This can create regulatory seizures, buyer rejections, and reputational harm in markets with rising scrutiny of shark/ray products.Adopt chain-of-custody documentation and (where risk warrants) DNA-based species verification; align product labeling with verifiable species and origin documentation.
Sustainability
- Overfishing-driven biodiversity risk for sharks and rays (Chondrichthyes), with a substantial fraction of species assessed as threatened; rays used for food products can be part of this pressure where management is weak.
- Data and traceability limitations for ray and shark supply chains; species-specific reporting and identification challenges can hinder sustainability verification.
- Potential trade compliance exposure where ray taxa (or closely related elasmobranch products) fall under conservation measures, including CITES controls for some rays and international calls for national plans of action.
Labor & Social
- IUU fishing and weak monitoring in parts of elasmobranch supply chains can create legality and due-diligence risks for importers.
- Buyer social-compliance expectations for seafood processing/export supply chains (e.g., auditable labor and safety practices) can affect market access for value-added dried seafood.
FAQ
Which HS heading commonly captures dried stingray products in trade statistics?They are commonly aggregated under HS 0305 (fish, dried, salted or in brine; smoked fish), so product-specific stingray/ray volumes are often not separable without more detailed product coding or supplementary customs descriptions.
What is the single biggest global risk to supply and trade of dried spicy stingray?Supply depends on wild-caught rays, and many shark-and-ray species face serious overfishing pressure; as conservation measures tighten (including trade controls for some rays under CITES), availability and compliance requirements can change quickly and disrupt trade.
What global reference is most commonly used for processing safety expectations for salted and dried fish products?The Codex Alimentarius Code of Practice for Fish and Fishery Products is a primary international reference, including specific guidance for salted and dried salted fish processing and HACCP-based control approaches.
Sources
Dried Spicy Stingray Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Dried Spicy Stingray market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, South Korea, Germany, Japan, Poland, France, Netherlands, Denmark, Saudi Arabia, Vietnam, India, Italy, United Kingdom, Thailand, United States, Spain, Australia, Canada, Sweden, Switzerland, Malaysia, Belgium, Chile, Austria, Ecuador, Portugal, South Africa, Ireland, Colombia, Indonesia, Norway, Finland, Hong Kong, Lithuania, Estonia, Czechia, United Arab Emirates, Greece, Hungary, Singapore, Israel, Romania, Croatia, New Zealand, Ukraine, Latvia, Bulgaria, Cyprus, Luxembourg, Tunisia, Iceland, Slovakia, Malta, Peru, Uruguay, Mauritius, Pakistan, Slovenia, Kuwait, Macao, Armenia, Serbia, Bolivia, Andorra, Albania, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Costa Rica, Cuba, Dominican Republic, Egypt, Ethiopia, Fiji, Gabon, Guatemala, Honduras, Iran, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Maldives, Malawi, Mexico, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Philippines, Qatar, Senegal, El Salvador, Swaziland, Turkiye, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Dried Stingray
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