Dried Sprat Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Salted Dried Sprat, Smoked Dried Sprat
Raw Materials
Fresh Sprat
HS Code
030554
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
  • Dried Sprat market coverage spans 100 countries.
  • 199 exporter companies and 167 importer companies are indexed in the global supply chain intelligence network for this product.
  • 678 supplier-linked transactions are summarized across the top 13 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-07-23.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Sprat

Analyze 678 supplier-linked transactions across the top 13 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Sprat.

Dried Sprat Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Sprat to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Sprat: Thailand (+15.7%), Mexico (-15.1%), Russia (-13.9%).

Dried Sprat Country-Level Supplier Transaction and Unit Price Summary

As of 2025-08, benchmark Dried Sprat country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Dried Sprat transaction unit prices: Sri Lanka (8.45 USD / kg), India (5.99 USD / kg), Kazakhstan (2.68 USD / kg), Thailand (1.96 USD / kg), United Arab Emirates (1.58 USD / kg), 1 more countries.
CountryYoY ChangeTransaction Count2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
Sri Lanka+12.8%7911.49 USD / kg (1,192.3 kg)14.55 USD / kg (238.4 kg)8.38 USD / kg (1,126.6 kg)10.69 USD / kg (1,642.6 kg)5.57 USD / kg (1,997.97 kg)8.45 USD / kg (1,265 kg)
India+1.7%474.58 USD / kg (600 kg)2.82 USD / kg (5,670 kg)3.34 USD / kg (300 kg)2.65 USD / kg (3,945 kg)6.06 USD / kg (1,605 kg)5.99 USD / kg (3,686.8 kg)
Mexico-15.1%482.49 USD / kg (70 kg)1.35 USD / kg (545 kg)1.72 USD / kg (820 kg)1.20 USD / kg (110 kg)0.93 USD / kg (825 kg)1.03 USD / kg (431 kg)
Philippines+13.8%97.13 USD / kg (24,000 kg)7.45 USD / kg (6.4 kg)7.55 USD / kg (24,013.53 kg)- (-)7.07 USD / kg (24,002.91 kg)- (-)
United Arab Emirates+11.2%3262.12 USD / kg (220,740 kg)1.50 USD / kg (5,773 kg)1.92 USD / kg (1,318,312 kg)1.87 USD / kg (1,147,951 kg)1.62 USD / kg (1,584,637 kg)1.58 USD / kg (913,637.801 kg)
Thailand+15.7%1482.20 USD / kg (450,165 kg)2.18 USD / kg (309,420 kg)2.01 USD / kg (680,320 kg)2.04 USD / kg (255,960 kg)2.03 USD / kg (588,825 kg)1.96 USD / kg (405,665 kg)
Kazakhstan-2- (-)- (-)- (-)- (-)2.64 USD / kg (2,020.275 kg)2.68 USD / kg (2,460.303 kg)
Vietnam-13.8%103.30 USD / kg (38,133 kg)3.41 USD / kg (27,032 kg)3.63 USD / kg (17,290 kg)- (-)3.30 USD / kg (10,400 kg)- (-)
Russia-13.9%3- (-)- (-)2.44 USD / kg (3,240 kg)2.88 USD / kg (2,040 kg)- (-)- (-)
Switzerland-1- (-)- (-)- (-)1.95 USD / kg (4 kg)- (-)- (-)
Dried Sprat Global Supply Chain Coverage
366 companies
199 exporters and 167 importers are mapped for Dried Sprat.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Sprat, benchmark reach, and prioritize outreach by market.

Dried Sprat Export Supplier Intelligence, Trade Flows, and Price Signals

199 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Sprat. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Sprat Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 199 total exporter companies in the Dried Sprat supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 1
Industries: Food WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleRetail
(Sri Lanka)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United Arab Emirates)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Sri Lanka)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(India)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United Arab Emirates)
Latest Export Transaction: 2026-06-23
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Dried Sprat Global Exporter Coverage
199 companies
Exporter company count is a key signal for Dried Sprat supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Sprat opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Sprat (HS Code 030554) in 2024

For Dried Sprat in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1South Korea1,001,330.856 kg14,182,311 USD
2Italy1,220,290 kg5,999,247.398 USD
3Thailand2,275,632 kg5,594,664.74 USD
4Japan217,786 kg2,385,253.395 USD
5Spain223,018.65 kg2,228,103.591 USD
6Philippines349,136.8 kg1,686,154 USD
7Sri Lanka130,949 kg1,150,290.703 USD
8Denmark423,161 kg1,008,864.122 USD
9El Salvador44,230.49 kg685,550.22 USD
10Ukraine46,875.52 kg342,873.98 USD

Dried Sprat Export Trade Flow and Partner Country Summary

Track Dried Sprat exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Dried Sprat Import Buyer Intelligence, Demand Signals, and Price Benchmarks

167 importer companies are mapped for Dried Sprat demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Sprat Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 167 total importer companies tracked for Dried Sprat. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Sri Lanka)
Latest Import Transaction: 2026-01-16
Recently Import Partner Companies: 1
Industries: Fishing AquacultureOthers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-06-23
Recently Import Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Sri Lanka
(Japan)
Latest Import Transaction: 2026-02-20
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2026-01-13
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Iran
(United Arab Emirates)
Latest Import Transaction: 2026-06-23
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFishing AquacultureFood Manufacturing
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2026-06-23
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
167 companies
Importer company count highlights the current depth of demand-side visibility for Dried Sprat.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Sprat buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Sprat (HS Code 030554) in 2024

For Dried Sprat in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Sri Lanka33,692,053 kg62,451,561.799 USD
2United States299,777 kg3,647,537 USD
3Albania671,449.33 kg2,502,582.951 USD
4Canada150,187.861 kg1,401,803.254 USD
5Australia106,255.24 kg1,000,484.413 USD
6Moldova129,145 kg877,449 USD
7Germany100,648.263 kg764,082.673 USD
8Zimbabwe313,852 kg688,285.453 USD
9Italy1,603,864 kg580,303.13 USD
10South Korea103,369.881 kg498,529 USD

Dried Sprat Import Trade Flow and Origin Country Summary

Analyze Dried Sprat origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Dried Sprat

Dried Sprat Monthly Wholesale Supplier Price Summary by Country

Monthly Dried Sprat wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Dried Sprat wholesale unit prices: Ukraine (2.13 USD / kg).
Country2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
Ukraine1.84 USD / kg2.76 USD / kg2.28 USD / kg2.11 USD / kg2.48 USD / kg2.13 USD / kg

Dried Sprat Wholesale Price Competitiveness by Major Exporting Countries

Compare Dried Sprat wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Ukraine2.11 USD / kg0.51 USD / kg7.53 USD / kg-9.1%

Latest Dried Sprat Wholesale Export Price Updates

Use the latest 5 Dried Sprat wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-07-01Шпр*** ********* * * *** ** * ******* ****1.32 USD / kg
2026-07-01Шпр*** * ********* **** *** ** * ******* ****2.04 USD / kg
2026-07-01Шпр*** ************** *** * ***** * ******* ****1.30 USD / kg
2026-07-01Шпр*** * **** *** ** ****** ****** **** * ******* ****3.00 USD / kg
2026-07-01Шпр*** *** *** * ******* ****7.51 USD / kg

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Seafood Product

Market

Dried sprat is a niche dried small-pelagic seafood product whose global availability is tied to sprat fisheries in the North Atlantic and Baltic Sea and to regional drying/curing capacity near landing ports. Trade is influenced by food-safety compliance for dried fish (hygiene, salt/moisture control) and, for Baltic-sourced product, heightened scrutiny around persistent organic pollutants that can constrain market access. Compared with frozen or canned small pelagics, dried sprat moves primarily as a shelf-stable specialty item where packaging and humidity control determine quality retention. Supply risk is dominated by fishery stock variability and regulatory limits, while price and quality are sensitive to raw material freshness, fat content, and oxidation management during drying and storage.
Major Producing Countries
  • SwedenBaltic Sea sprat fishery participant; processing into shelf-stable products occurs regionally
  • LatviaBaltic Sea sprat fishery participant; regional processing base for small pelagics
  • DenmarkBaltic/North Sea small-pelagic fishing and processing ecosystem; end-use split includes food and industrial channels
  • EstoniaBaltic Sea sprat fishery participant; proximity to coastal drying/curing operations
  • LithuaniaBaltic Sea sprat fishery participant; regional processing base for small pelagics
  • PolandBaltic Sea sprat fishery participant; processing and distribution into EU markets
  • FinlandBaltic Sea sprat fishery participant; food-safety and contaminants compliance relevant for trade
  • RussiaBaltic/North Atlantic sprat resources and processing; trade exposure depends on sanctions and import controls

Specification

Major VarietiesEuropean sprat (Sprattus sprattus)
Physical Attributes
  • Small whole fish typically marketed head-on and dried, with silvery skin and a firm texture when properly dehydrated
  • Oxidation sensitivity due to naturally occurring fish oils; rancid odor/flavor can develop if exposed to heat, oxygen, or light
Compositional Metrics
  • Buyer specifications commonly reference moisture (or water activity) targets for shelf stability, salt content where cured, and indicators of lipid oxidation (e.g., peroxide/anisidine value) as applicable
  • Contaminant compliance (e.g., dioxins/PCBs) may be part of buyer verification for certain source waters
Grades
  • Commercial sorting commonly distinguishes food-grade lots by size uniformity, appearance (broken fish, discoloration), foreign matter, and odor/flavor acceptability under buyer specs
  • Hygiene and processing controls are typically aligned to Codex guidance for fish and fishery products and destination-market food-safety rules
Packaging
  • Moisture-barrier packaging (laminated pouches) to prevent rehydration and mold risk in humid conditions
  • Vacuum or modified-atmosphere packs used in some channels to reduce oxidation and maintain sensory quality
  • Bulk cartons with inner liners for wholesale distribution; retail packs for specialty/ethnic channels
ProcessingSalting/curing may be used before drying to lower water activity and shape flavor, but salt levels and permitted additives must meet destination-market limitsDrying method (sun vs. mechanical/hot-air) affects color, texture, and microbiological risk profile; post-dry cooling and rapid packaging reduce condensation risk

Supply Chain

Value Chain
  • Fishing (trawl/purse seine depending on fishery) -> landing -> rapid chilling and sorting -> cleaning (as specified) -> salting/curing (optional) -> drying -> cooling/conditioning -> packaging (often moisture/oxygen controlled) -> export distribution -> retail/foodservice
Demand Drivers
  • Shelf-stable seafood demand in specialty and ethnic food channels
  • Use as a cooking ingredient (soups, stocks, accompaniments) and as a ready-to-eat snack in some markets where dried fish is culturally familiar
Temperature
  • Raw sprat quality depends on fast chilling after landing prior to processing to limit spoilage and off-odors
  • Finished dried product is typically stored and shipped cool and dry; temperature spikes accelerate oxidation and quality loss
Atmosphere Control
  • Vacuum or modified-atmosphere packaging can reduce oxidative rancidity and maintain sensory quality during distribution
  • Desiccants/oxygen absorbers may be used in some retail formats where permitted and appropriate
Shelf Life
  • Shelf life is primarily driven by residual moisture (or water activity), salt where cured, packaging oxygen barrier, and storage humidity/temperature; once opened, exposure to humidity and oxygen shortens quality life

Risks

Chemical Contaminants HighSprat sourced from certain waters (notably parts of the Baltic Sea) can face heightened scrutiny for persistent organic pollutants (e.g., dioxins and PCBs). Exceedances or stricter buyer limits can block market access, trigger recalls, or force diversion into lower-value channels.Implement lot-by-lot contaminant testing and documented catch-area traceability; diversify sourcing to alternative catch areas and maintain buyer-aligned specifications and certificates of analysis.
Fishery Supply Variability MediumWild-capture availability depends on stock status, quota decisions, and seasonal/weather-driven fishing conditions, which can tighten raw material supply and raise input prices for drying plants.Use multi-origin sourcing contracts, monitor scientific stock advice and quota announcements, and secure flexible processing plans for alternative small pelagics where product specs allow.
Oxidative Quality Loss MediumDried sprat contains oils that can oxidize, causing rancid flavors and odors during storage and transport, especially under heat, oxygen exposure, or light.Use oxygen/moisture-barrier packaging (vacuum or MAP where suitable), control storage temperature, and define buyer specs for oxidation indicators and sensory acceptance.
Microbiological Safety MediumIf drying and handling are poorly controlled (insufficient dehydration, high humidity storage, cross-contamination), dried fish can develop pathogen or mold risks that lead to border rejections and reputational damage.Operate validated drying targets (moisture/water activity), enforce GMP/HACCP, and maintain humidity-controlled storage with sanitation and pest management.
Geopolitics And Market Access MediumTrade measures, sanctions, and import controls affecting parts of the Baltic/North Atlantic region can disrupt sourcing options, logistics, and payment/insurance arrangements for some suppliers.Maintain compliant supplier lists by destination market, map alternative origins, and work with insurers/logistics providers familiar with restricted-route requirements.
Sustainability
  • Forage-fish ecosystem role: sprat fisheries interact with broader pelagic food webs; management measures and scientific advice can tighten quotas and reduce availability
  • Fishery management and traceability expectations (documented catch area, vessel controls) are increasingly embedded in buyer due diligence for wild-caught seafood
Labor & Social
  • Traceability and anti-IUU due diligence requirements for wild-caught seafood supply chains
  • Worker health and safety in small-scale drying/handling operations where manual processing is used

FAQ

What is the single biggest trade-disrupting risk for dried sprat globally?Chemical contaminant compliance is the most critical risk, especially for product sourced from waters with heightened scrutiny (notably parts of the Baltic Sea). If lots do not meet buyer or regulatory limits (e.g., for dioxins/PCBs), shipments can be rejected or recalled and must be diverted to lower-value channels.
How should dried sprat be stored to preserve quality during international distribution?Keep it sealed in moisture- and oxygen-protective packaging and store it in a cool, dry, low-humidity environment away from light. Once opened, exposure to humidity and oxygen accelerates quality loss, so tight resealing and humidity control are important.
Why does dried sprat sometimes develop rancid off-flavors even when it is shelf-stable?Even when moisture is low, the natural oils in sprat can oxidize during storage and transport, especially with heat, oxygen exposure, or light. Using barrier packaging (often vacuum or modified atmosphere) and cooler storage helps reduce oxidation-driven rancidity.

Related Dried Sprat Product Categories

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Raw materials: Fresh Sprat
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