Sub Product
Dried Bianchetto Truffle, Dried Black Truffle, Dried Burgundy Truffle, Dried Summer Truffle, +1
Derived Products
Truffle Powder
Raw Materials
Fresh Truffle
HS Code
071239
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- France Dried Truffle market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for France are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Dried Truffle in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Dried Truffle Export Supplier Intelligence, Price Trends, and Trade Flows in France
0 export partner companies are tracked for Dried Truffle in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Truffle export intelligence in France, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071239.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Truffle in France
2 sampled Dried Truffle transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Truffle sampled transaction unit prices by date in France: 2025-10-17: 178.45 USD / kg, 2025-09-22: 1.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-17 | CON******* * **** ** *** * ***** ****** *** ******* *********** *** ********* * **** ** ****** ***** **** ********* ********** **** ********* ********* ***** ********** * **** ** *** * ***** ***** | 178.45 USD / kg | (France) | (Peru) | |
| 2025-09-22 | DAR* ******* ****** * **** | 1.20 USD / kg | (France) | (Philippines) |
Annual Export Value, Volume, and Supplier Market Size for Dried Truffle in France (HS Code 071239)
Analyze 2 years of Dried Truffle export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 599,486 | 19,888,885 USD |
| 2022 | 717,318 | 19,409,503 USD |
Dried Truffle Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Dried Truffle in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 63.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Truffle in France
5 sampled Dried Truffle import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Truffle sampled import transaction unit prices by date in France: 2025-12-30: 98.28 USD / kg, 2025-12-09: 115.82 USD / kg, 2025-11-27: 100.79 USD / kg, 2025-11-14: 60.48 USD / kg, 2025-11-04: 106.29 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-30 | Unk**** ******* | 98.28 USD / kg | (-) | (-) | - | |
| 2025-12-09 | Unk**** ******* | 115.82 USD / kg | (-) | (-) | - | |
| 2025-11-27 | Unk**** ******* | 100.79 USD / kg | (-) | (-) | - | |
| 2025-11-14 | Unk**** ******* | 60.48 USD / kg | (-) | (-) | - | |
| 2025-11-04 | Unk**** ******* | 106.29 USD / kg | (-) | (-) | - |
Top Dried Truffle Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Truffle in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-05-09
Industries: Beverage ManufacturingFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogistics
(France)
Latest Import Transaction: 2026-05-09
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersTrade
France Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Truffle in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Truffle importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Dried Truffle in France (HS Code 071239)
Track 2 years of Dried Truffle import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,006,894 | 24,990,253 USD |
| 2022 | 1,359,629 | 41,478,862 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Specialty Food Product
Market
Dried truffle in France is a premium, niche gourmet product linked to the country’s truffle heritage, especially black truffle (Tuber melanosporum) that the French Ministry of Agriculture describes as having peak season from December to February and harvest from late November into early March in good years. France combines domestic truffle production in major truffle regions (notably the South-East, and the South-West such as Périgord and Quercy) with processing and specialty trade via established truffle houses. Market access and brand trust are strongly shaped by anti-fraud enforcement: DGCCRF has repeatedly highlighted misleading “truffled” claims, species substitution, and undeclared flavourings/aromas in high-end truffle products. Climate variability is a structural supply risk for French truffles, with INRAE research focused on reducing production volatility under heat/drought conditions.
Market RolePremium producer and high-value consumer market with active specialty processing and trade
Domestic RoleGourmet ingredient for households and foodservice, supplied by domestic production and specialty traders
SeasonalityFresh black truffle (Tuber melanosporum) sourcing is strongly seasonal in winter; dried formats help extend availability beyond the harvest window.
Specification
Primary VarietyTuber melanosporum (black truffle / 'truffe noire')
Secondary Variety
- Tuber aestivum (summer truffle)
- Tuber uncinatum (Burgundy/autumn truffle)
Physical Attributes
- Dried pieces/slices should be free from visible mold and foreign matter
- Aroma integrity is a key quality expectation; undeclared flavouring/aroma use is a recurrent fraud concern highlighted by DGCCRF
Packaging
- Moisture- and oxygen-barrier packaging to limit aroma loss and moisture re-uptake during ambient distribution
- Clear labeling of species and presence of aroma/flavourings consistent with EU food information rules and DGCCRF guidance
Supply Chain
Value Chain
- Fresh truffle sourcing (seasonal) → incoming inspection (species/quality) → cleaning/trim → slicing or granulation → controlled drying → sorting → packaging in barrier formats → ambient distribution to gourmet retail and foodservice
Temperature
- Post-drying storage and transport should be kept cool, dry, and protected from heat to limit aroma loss and moisture uptake
Atmosphere Control
- Moisture and oxygen management (barrier packaging; low humidity storage) helps protect aroma and reduces mold risk
Shelf Life
- Shelf life is driven by dryness and packaging integrity; exposure to humidity can increase spoilage risk and degrade sensory quality
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Fraud HighMisleading 'truffled' claims, undeclared aroma/flavouring use, and species substitution (e.g., presenting lower-value species as higher-value truffle) are repeatedly documented by France’s DGCCRF in controls of high-end truffle products and restaurant uses; this can trigger enforcement actions, product withdrawal, and severe reputational damage in France’s premium market.Require supplier documentation and batch traceability, verify species naming on labels, prohibit undeclared flavourings, and use risk-based authenticity testing and label/legal review aligned with DGCCRF guidance and EU food information rules.
Climate HighTruffle supply is structurally sensitive to heat and drought; INRAE research highlights the need to reduce production volatility under warming conditions, which can translate into sharp year-to-year availability changes and price volatility for French-origin dried truffle inputs.Diversify sourcing across regions and species, contract early for peak season supply, and plan inventory buffers for dried formats to smooth winter-season procurement shocks.
Regulatory Compliance MediumNon-compliance with EU mandatory food information (Regulation (EU) No 1169/2011) and France-specific expectations around truffle claims/species disclosure flagged by DGCCRF can lead to relabeling, delisting, or enforcement actions.Run a pre-market label compliance checklist (ingredient list, species identification, origin claims substantiation, aroma/flavouring declarations) and maintain documentation supporting all marketing statements.
Food Safety MediumChemical contaminants and storage-related hazards are an active control theme in France/EU food safety governance (DGCCRF; EU contaminant maximum levels under Regulation (EU) 2023/915), and dried products can be vulnerable to quality deterioration if moisture control fails.Use validated drying parameters, moisture/aw controls, hygienic handling per Regulation (EC) No 852/2004, and supplier testing aligned with EU contaminant and quality expectations.
Sustainability
- Heat and drought sensitivity of truffle production systems, with climate variability contributing to supply volatility (INRAE research focus)
Labor & Social
- Informal procurement channels (e.g., restaurant sourcing via individuals) can weaken traceability and documentation; DGCCRF has highlighted this as a practical compliance problem in the truffle sector.
Standards
- IFS Food (example: PLANTIN processing facility states IFS FOOD certification)
FAQ
When is the main season for French black truffle (Tuber melanosporum) supply?France’s Ministry of Agriculture describes peak season as December to February, with harvesting typically from late November through early March in good years, depending on conditions.
What is the biggest compliance risk for truffle products sold in France?Fraud and misleading presentation are major risks: DGCCRF has documented cases of “truffled” products or dishes without real truffle, undeclared aroma/flavouring use, and substitution of lower-value species presented as more prestigious truffles.
Which core EU rules shape labeling for packaged dried truffle sold to consumers in France?Packaged foods sold to final consumers in France follow EU mandatory food information rules under Regulation (EU) No 1169/2011, and DGCCRF guidance and controls emphasize that truffle claims and species information must not mislead consumers.
Sources
Other Dried Truffle Country Markets for Supplier, Export, and Price Comparison from France
Compare Dried Truffle supplier coverage, trade flows, and price benchmarks across countries related to France.
All related country market pages: China, Hong Kong, Germany, Netherlands, Italy, Poland, Thailand, United States, Japan, Belgium, Spain, Sweden, Austria, Vietnam, Canada, Chile, Lithuania, United Kingdom, South Korea, Croatia, Switzerland, Serbia, Romania, Bosnia and Herzegovina, Uruguay, Bulgaria, Malaysia, Macedonia, Peru, Ukraine, Montenegro, Ethiopia, India, Philippines, Turkiye, Singapore, Macao, Slovenia, Australia, Czechia, Saudi Arabia, Pakistan, United Arab Emirates, Portugal, Brazil, Indonesia, Hungary, Sri Lanka, Kyrgyzstan, Denmark, Slovakia, New Zealand, Myanmar [Burma], South Africa, Finland, Ireland, Israel, Burkina Faso, Morocco, Jordan, Latvia, Norway, Mexico, Greece, Cambodia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Barbados, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Egypt, Fiji, Gabon, Gambia, Guatemala, Honduras, Haiti, Iran, Iceland, Kenya, Kuwait, Kazakhstan, Laos, Liberia, Lesotho, Luxembourg, Moldova, Madagascar, Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Dried Truffle Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Truffle.
Derived products: Truffle Powder
Raw materials: Fresh Truffle
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.