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Dried Wakame Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Dried Seaweed
Sub Product
Dried Organic Wakame, Dried Whole Leaf Wakame, Premium Dried Wakame, Salted Dried Wakame, +1
HS Code
121221
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • Dried Wakame market coverage spans 125 countries.
  • 125 exporter companies and 126 importer companies are indexed in the global supply chain intelligence network for this product.
  • 94 supplier-linked transactions are summarized across the top 4 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-10-19.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Wakame

Analyze 94 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Wakame.

Dried Wakame Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Wakame to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Wakame: United Arab Emirates (-57.6%), Indonesia (-35.7%), United States (-32.2%).

Dried Wakame Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Dried Wakame country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Dried Wakame transaction unit prices: China (4.01 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
China+1.1%862.90 USD / kg (96,706 kg)2.92 USD / kg (46,640 kg)3.91 USD / kg (21,800 kg)3.93 USD / kg (34,028.96 kg)4.39 USD / kg (11,000 kg)4.01 USD / kg (15,000 kg)
United States-32.2%67.79 USD / kg (83.21 kg)17.53 USD / kg (1,090.9 kg)- (-)0.77 USD / kg (419.39 kg)4.06 USD / kg (351.45 kg)- (-)
United Arab Emirates-57.6%1- (-)0.85 USD / kg (2 kg)- (-)- (-)- (-)- (-)
Indonesia-35.7%12.20 USD / kg (9,202 kg)- (-)- (-)- (-)- (-)- (-)
Dried Wakame Global Supply Chain Coverage
251 companies
125 exporters and 126 importers are mapped for Dried Wakame.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Wakame, benchmark reach, and prioritize outreach by market.

Dried Wakame Export Supplier Intelligence, Trade Flows, and Price Signals

125 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Wakame. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Wakame Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 125 total exporter companies in the Dried Wakame supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Chile)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 3
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: Japan, Puerto Rico, Spain, Denmark, Taiwan, Canada, France, Norway, United States, China
Supplying Products: Dried Seaweed, Frozen Atlantic Salmon, Fresh Seaweed +5
(China)
Latest Export Transaction: 2025-12-29
Recently Export Partner Companies: 1
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
Exporting Countries: South Korea
Supplying Products: Dried Seaweed, Seasoned Seaweed, Kelp Powder +4
(China)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: South Korea
Supplying Products: Kelp Powder, Dried Seaweed, Dried Wakame
(China)
Latest Export Transaction: 2026-08-05
Recently Export Partner Companies: 3
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail, Trade
Exporting Countries: Vietnam, Chile, Kazakhstan, Turkiye, Mexico, Uzbekistan, Ukraine, Peru, Russia, India
Supplying Products: Roasted Seaweed, Udon Noodles, Dried Shiitake Mushroom +5
(China)
Latest Export Transaction: 2026-09-29
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Dried Seaweed, Seasoned Seaweed, Fresh Kelp +5
(China)
Latest Export Transaction: 2026-02-26
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Dried Seaweed, Dried Kelp, Dried Wakame +2
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Dried Wakame Global Exporter Coverage
125 companies
Exporter company count is a key signal for Dried Wakame supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Wakame opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Wakame (HS Code 121221) in 2024

For Dried Wakame in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1South Korea29,680,840.401 kg476,561,517 USD
2Japan1,012,482 kg20,948,043.474 USD
3Philippines10,086,229.6 kg13,116,536 USD
4Denmark1,968,016 kg12,941,950.934 USD
5United Kingdom843,597 kg10,001,070.004 USD
6United States751,221 kg8,488,686 USD
7Netherlands630,546 kg7,203,234.385 USD
8Canada488,211.731 kg6,874,847.001 USD
9Germany315,731.626 kg4,854,406.008 USD
10Spain533,619.855 kg3,583,019.798 USD

Dried Wakame Export Trade Flow and Partner Country Summary

Track Dried Wakame exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Dried Wakame Import Buyer Intelligence, Demand Signals, and Price Benchmarks

126 importer companies are mapped for Dried Wakame demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Wakame Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 126 total importer companies tracked for Dried Wakame. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2025-12-29
Recently Import Partner Companies: 1
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Vietnam
(South Korea)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-08-05
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Maldives, Singapore, Bhutan
(South Korea)
Latest Import Transaction: 2026-01-13
Recently Import Partner Companies: 2
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-14
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
126 companies
Importer company count highlights the current depth of demand-side visibility for Dried Wakame.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Wakame buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Wakame (HS Code 121221) in 2024

For Dried Wakame in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Japan39,673,078 kg299,390,429.78 USD
2Thailand5,600,397.676 kg97,342,696.03 USD
3United States8,169,673 kg78,019,924 USD
4Australia1,968,447.19 kg29,903,268.247 USD
5Brazil1,389,086 kg25,398,027 USD
6South Korea10,278,104.135 kg24,898,456 USD
7United Kingdom4,944,980 kg13,290,567.748 USD
8Germany1,469,567.168 kg11,383,819.591 USD
9Canada672,797.715 kg11,023,705.518 USD
10Poland607,657.197 kg10,658,626 USD

Dried Wakame Import Trade Flow and Origin Country Summary

Analyze Dried Wakame origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Tridge Ark · Export Feasibility Check
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Global Wholesale Supplier Price Trends by Country for Dried Wakame

Dried Wakame Monthly Wholesale Supplier Price Summary by Country

Monthly Dried Wakame wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Dried Wakame wholesale unit prices: South Korea (1.23 USD / kg).
Country2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
South Korea1.27 USD / kg1.26 USD / kg1.27 USD / kg1.23 USD / kg1.19 USD / kg1.23 USD / kg

Dried Wakame Wholesale Price Competitiveness by Major Exporting Countries

Compare Dried Wakame wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1South Korea1.26 USD / kg0.49 USD / kg3.03 USD / kg-3.4%

Latest Dried Wakame Wholesale Export Price Updates

Use the latest 5 Dried Wakame wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-10-01미역 ****** * *** ** ***** ****447.02 USD / kg
2026-10-01미역 ****** * *** ** ***** **55.08 USD / kg
2026-10-01미역 ****** * *** ** ***** ****19.04 USD / kg
2026-10-01미역 ****** * *** ** ***** **7.58 USD / kg
2026-10-01미역 ****** * *** *** ***** ****37.16 USD / kg
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionShelf-Stable Seaweed Product

Market

Dried wakame is a globally traded edible seaweed product derived from the brown kelp Undaria pinnatifida and commonly sold as whole leaf, cut pieces, or flakes for rehydration and use in soups, salads, and seasoning blends. Global production of wakame as a food seaweed is concentrated in East Asia, with the Republic of Korea identified as the largest producer and with significant cultivation and processing also in China and Japan. International trade in edible seaweeds is shaped by aquaculture seasonality (winter–spring growth and harvest in temperate waters), processing capacity near coastal farming regions, and import-market requirements for contaminant controls and labeling. The market is exposed to coastal ocean risks (storms, marine heatwaves, harmful algal blooms) that can compress harvest windows and disrupt supply continuity.
Major Producing Countries
  • South KoreaIdentified by FAO as the largest producer of wakame (Undaria pinnatifida); food-seaweed production concentrated in East Asia.
  • ChinaMajor East Asian aquaculture producer; wakame is among major cultured food seaweeds in FAO references, with processing activity documented for salted/dried products.
  • JapanEstablished producer of food seaweeds in East Asia; wakame listed among major cultured aquatic plants for food purposes in FAO references.
Major Exporting Countries
  • South KoreaMajor exporter within the broader edible seaweed trade category (HS 121221); wakame is a key food-seaweed species produced in East Asia.
  • ChinaExports edible seaweed products (HS 121221 category) including wakame-derived items; also a major processing location for wakame products.
  • JapanExports niche volumes of edible seaweed products; also a major domestic consumer market in the broader edible seaweed category.
Major Importing Countries
  • JapanLarge consumer market for edible seaweeds; frequently appears as a net-import market in secondary trade compilations for HS 121221.
  • ChinaLarge consumer market for edible seaweeds; reported as a net-import market in secondary trade compilations for HS 121221.
  • United StatesSignificant import market for edible seaweeds (HS 121221 category) via specialty food and ingredient channels.
  • ThailandImport market within the broader edible seaweed category (HS 121221) used in processed foods and foodservice.
  • TaiwanImport market within the broader edible seaweed category (HS 121221) through retail and ingredient distribution.
Supply Calendar
  • Republic of Korea:Feb, Mar, AprHarvest commonly runs from late winter into spring for farmed Undaria pinnatifida; processing capacity is geared to a compressed harvest window.
  • China (North China / Liaoning and nearby temperate coasts):Feb, Mar, AprPublished processing literature for wakame products notes a harvest period concentrated in February to April in China.
  • Japan:Feb, Mar, Apr, MayTemperate cultivation supports a spring-oriented harvest; dried wakame is commonly produced from spring harvests after blanching/salting and drying.

Specification

Physical Attributes
  • Dried brown-green blades (fronds) that rehydrate quickly in water and expand in volume
  • Visual quality commonly assessed by color uniformity, absence of sand/foreign matter, and intact leaf structure (whole or cut grade)
Compositional Metrics
  • Moisture control is central to shelf stability (dryness and low residual moisture to limit mold risk)
  • Food-safety testing focus commonly includes heavy metals and other contaminants relevant to seaweeds, aligned with import-market requirements and Codex contaminants guidance
Grades
  • Commercial grades typically differentiate by cut size (whole leaf vs cut/flakes), color, foreign matter tolerance, and defect levels (broken pieces, bleaching, discoloration)
Packaging
  • Foodservice and ingredient trade commonly uses bulk lined cartons or polybags with desiccant where needed for humidity protection
  • Retail trade commonly uses sealed pouches (often with zip reclose) for moisture control and consumer convenience
ProcessingBlanching (brief hot-water treatment) is used in some supply chains to stabilize color and texture before salting and/or dryingSalting is widely used as an intermediate preservation step for wakame prior to downstream drying and sizing, depending on product specification

Supply Chain

Value Chain
  • Hatchery/seedling (spore) production -> longline cultivation in coastal waters -> manual harvest -> washing/cleaning -> blanching (where used) -> salting/dewatering (common for intermediates) -> drying -> cutting/sizing -> sorting/metal detection -> packaging -> export via sea/air freight -> importer/distributor -> retail/foodservice
Demand Drivers
  • Culinary use in soups and salads (notably in East Asian cuisines and diaspora markets)
  • Use as an ingredient in processed foods (ready meals, noodles, seasoning blends) and in foodservice menus
Temperature
  • Shelf-stable when kept dry; main logistics priority is humidity control to prevent moisture uptake and mold risk rather than refrigeration
  • If shipped as salted wakame intermediate, cold storage may be used depending on buyer specification and shelf-life program
Shelf Life
  • Long shelf life under dry, sealed storage; quality is most sensitive to moisture ingress (softening, off-odors, mold) and to oxidative/quality changes during prolonged storage

Risks

Climate HighWakame supply is heavily concentrated in temperate coastal aquaculture systems that are sensitive to ocean warming events, storms, and harmful algal blooms; these shocks can reduce growth, shorten the harvest window, and trigger localized harvest/processing disruptions in peak season.Diversify sourcing across multiple coastal regions and suppliers, maintain seasonal buffer inventory for dried product, and monitor ocean-condition and HAB advisories in key producing areas during the February–April harvest window.
Food Safety HighEdible seaweeds can accumulate contaminants relevant to public health (e.g., heavy metals), and import markets may enforce strict limits, testing, and detentions; non-compliance can block shipments and damage buyer confidence.Implement batch-level contaminant testing aligned to destination-market requirements and Codex contaminants guidance; maintain supplier QA programs, traceability, and documented corrective actions.
Supply Concentration MediumCommercial wakame production for food use is concentrated in East Asia (notably the Republic of Korea, China, and Japan), increasing exposure to localized coastal disruptions and to trade/logistics bottlenecks affecting the region.Qualify alternate origins and product forms (whole/cut), use multi-route logistics planning, and contract with multiple processors to reduce single-region dependency.
Regulatory Compliance MediumLabeling and compositional expectations (including iodine-related consumer information in some markets), additive rules for salted intermediates, and documentation/traceability requirements can vary by destination and change over time, increasing compliance costs and risk of border delays.Maintain destination-specific label and specification checklists, keep additive use within Codex GSFA and local regulations, and use standardized documentation (COA, traceability lot mapping, processing declarations).
Sustainability
  • Coastal climate exposure (storms, marine heatwaves) can compress cultivation and harvest windows for temperate seaweeds, increasing supply variability
  • Biosecurity and invasive-species management: Undaria pinnatifida is an invasive species in some non-native regions, creating heightened scrutiny and the need for strict farm management where cultivation is introduced
  • Marine debris risk from aquaculture gear (ropes, floats, nets) if not properly managed through retrieval and waste systems

FAQ

Which countries are the main global producers of wakame used for dried products?Commercial wakame (Undaria pinnatifida) production for food use is concentrated in East Asia. FAO references identify the Republic of Korea as the largest producer, with significant production and processing also in China and Japan.
When is the peak harvest period for wakame in major producing regions?In temperate East Asian production systems, harvesting is concentrated in late winter through spring. Published processing literature for China notes the harvest period is concentrated in February to April, and industry guidance for farmed wakame commonly places harvest from February into late April.
What are the most important trade and compliance risks for dried wakame?Key risks are coastal production shocks (storms, marine heatwaves, harmful algal blooms) that disrupt seasonal supply, and food-safety compliance related to contaminants that can trigger shipment detentions. Buyers typically mitigate this by diversifying suppliers and requiring batch-level testing aligned with import-market rules and Codex contaminants guidance.
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Parent product: Dried Seaweed
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