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Dried Witloof Chicory Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Fresh Witloof Chicory
HS Code
121294
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
  • Dried Witloof Chicory market coverage spans 63 countries.
  • 30 exporter companies and 28 importer companies are indexed in the global supply chain intelligence network for this product.
  • 62 supplier-linked transactions are summarized across the top 4 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-06.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Witloof Chicory

Analyze 62 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Witloof Chicory.

Dried Witloof Chicory Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Witloof Chicory to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Witloof Chicory: India (+46.8%).

Dried Witloof Chicory Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Dried Witloof Chicory country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Dried Witloof Chicory transaction unit prices: India (0.80 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
India+46.8%550.68 USD / kg (286,458 kg)0.79 USD / kg (203,760 kg)0.75 USD / kg (30,970 kg)1.69 USD / kg (165,610 kg)0.86 USD / kg (680 kg)0.80 USD / kg (380,570 kg)
France-32.00 USD / kg (1,000 kg)- (-)- (-)- (-)2.92 USD / kg (1,000 kg)- (-)
Chile-235.00 USD / kg (3,456 kg)- (-)- (-)- (-)- (-)- (-)
China-2- (-)- (-)- (-)- (-)- (-)- (-)
Dried Witloof Chicory Global Supply Chain Coverage
58 companies
30 exporters and 28 importers are mapped for Dried Witloof Chicory.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Witloof Chicory, benchmark reach, and prioritize outreach by market.

Dried Witloof Chicory Export Supplier Intelligence, Trade Flows, and Price Signals

30 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Witloof Chicory. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Witloof Chicory Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 30 total exporter companies in the Dried Witloof Chicory supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-08-18
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: Russia, Senegal, Malaysia, Thailand, Egypt, United States, France, Portugal, South Africa
Supplying Products: Chicory Root Powder, Chicory Root, Witloof Chicory Extract +2
(India)
Latest Export Transaction: 2026-07-22
Recently Export Partner Companies: 7
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Sweden, Belgium, France, Spain, Portugal, Algeria, South Africa, Germany, Poland, United States
Supplying Products: Chicory Root, Witloof Chicory Extract, Dried Witloof Chicory +1
(Poland)
Latest Export Transaction: 2026-09-06
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: United States, Mongolia, United Kingdom, Ukraine, Kyrgyzstan, Uzbekistan, Kazakhstan, Russia
Supplying Products: Baking Powder, Chicory Root, Dried Witloof Chicory +5
(Poland)
Latest Export Transaction: 2026-09-06
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Land Transport, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics, Trade
Exporting Countries: Peru, South Korea, United States, Ukraine, Russia
Supplying Products: Witloof Chicory Extract, Chicory Root Powder, Dried Witloof Chicory +5
(India)
Latest Export Transaction: 2026-06-06
Recently Export Partner Companies: 2
Employee Size: 501 - 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
Exporting Countries: Qatar, Romania, Belgium, Sweden, Australia, Portugal, Mexico, Spain, Czechia, United States
Supplying Products: Green Tea, Dried Mango, Psyllium Husk Powder +5
(India)
Latest Export Transaction: 2026-08-25
Recently Export Partner Companies: 2
Employee Size: 1 - 10 Employees
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Papua New Guinea, Vietnam, Lithuania, Turkiye, United Arab Emirates, United States, Russia
Supplying Products: Chicory Root Powder, Dried Witloof Chicory, Chickpea Flour (Besan) +1
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Dried Witloof Chicory Global Exporter Coverage
30 companies
Exporter company count is a key signal for Dried Witloof Chicory supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Witloof Chicory opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Witloof Chicory (HS Code 121294) in 2024

For Dried Witloof Chicory in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Hungary2,588,490 kg8,940,756 USD
2Poland2,723,193 kg3,513,579 USD
3Belgium2,040,357.2 kg3,194,029.88 USD
4India2,694,711 kg2,339,080.625 USD
5Netherlands648,441 kg1,009,705.106 USD
6United States132,124 kg237,370 USD
7Latvia96,245 kg203,958.362 USD
8Germany23,218 kg95,829.636 USD
9South Africa44,316.965 kg69,460.021 USD
10Bulgaria1,965 kg37,819.683 USD

Dried Witloof Chicory Export Trade Flow and Partner Country Summary

Track Dried Witloof Chicory exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Dried Witloof Chicory Import Buyer Intelligence, Demand Signals, and Price Benchmarks

28 importer companies are mapped for Dried Witloof Chicory demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Witloof Chicory Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 28 total importer companies tracked for Dried Witloof Chicory. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-08-18
Recently Import Partner Companies: 2
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal Production, Food Manufacturing, Others
Value Chain Roles: Mexico
(Russia)
Latest Import Transaction: 2026-09-06
Recently Import Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Germany, Hungary, United Kingdom, Georgia, Azerbaijan, Moldova, Mongolia, Turkmenistan, Tajikistan, Uzbekistan
(Russia)
Latest Import Transaction: 2026-09-06
Recently Import Partner Companies: 1
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Russia
(United States)
Latest Import Transaction: 2026-02-17
Recently Import Partner Companies: 4
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Animal Production, Food Manufacturing, Others
Value Chain Roles: South Korea
(United States)
Latest Import Transaction: 2025-11-12
Recently Import Partner Companies: 1
Industries: Animal Production, Brokers And Trade Agencies, Food Manufacturing
Value Chain Roles: Pakistan
(United States)
Latest Import Transaction: 2025-12-03
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: India
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
28 companies
Importer company count highlights the current depth of demand-side visibility for Dried Witloof Chicory.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Witloof Chicory buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Witloof Chicory (HS Code 121294) in 2024

For Dried Witloof Chicory in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United Kingdom1,325,162 kg1,901,783.32 USD
2United States1,181,051 kg1,746,537 USD
3Netherlands997,490 kg1,650,690.815 USD
4Poland540,715.642 kg1,646,191 USD
5Switzerland716,736 kg1,174,405.999 USD
6Germany543,281 kg895,157.865 USD
7Spain354,150 kg858,546.119 USD
8Italy357,365 kg684,930.355 USD
9Australia399,220 kg485,577.778 USD
10Hungary211,750 kg286,009 USD

Dried Witloof Chicory Import Trade Flow and Origin Country Summary

Analyze Dried Witloof Chicory origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Vegetable Product

Market

Dried witloof chicory (Belgian endive) is a niche processed vegetable product/ingredient whose upstream raw material production is strongly associated with Northwestern Europe, where witloof forcing systems enable relatively steady year-round availability. Trade is likely dominated by intra-European flows (given the crop’s production footprint), with additional specialty-ingredient exports to other high-income markets via ingredient distributors. Market dynamics are shaped by processing economics (energy costs for dehydration), buyer specification requirements (particle size, moisture, color), and food-safety assurance in dehydrated vegetable supply chains. Because commodity codes and reporting often aggregate chicory with broader dried-vegetable categories, market sizing and trade volumes should be validated in UN Comtrade/ITC Trade Map before using any numeric estimates.
Market GrowthMixed (medium-term outlook)ingredient-demand-linked and specification-driven, with growth dependent on downstream convenience foods and foodservice reformulation
Major Producing Countries
  • BelgiumHistorically important witloof chicory production base; forcing systems support steady supply for processing.
  • NetherlandsMajor European producer and trader of witloof chicory products; relevant for processed/ingredient supply chains.
  • FranceSignificant chicory cultivation and processing capacity in Europe; chicory also linked to ingredient processing (e.g., root-derived products) depending on product definition.
  • GermanyImportant EU market and nearby production/processing participant in regional vegetable supply chains.
Major Exporting Countries
  • BelgiumRegional exporter within Europe for witloof chicory-related products and derivatives; validate dried-specific flows via trade data.
  • NetherlandsEU trade hub re-exporting and distributing dehydrated vegetable ingredients; validate product mapping in trade statistics.
  • FrancePotential exporter for chicory-related processed products depending on HS/CN mapping; verify in Comtrade/Eurostat.
Major Importing Countries
  • GermanyLarge EU food manufacturing base and ingredient market; likely importer of dehydrated vegetables from neighboring EU suppliers.
  • United KingdomImport-reliant market for many vegetable ingredients; validate dried witloof chicory flows via UN Comtrade/ITC.
  • United StatesSpecialty and industrial ingredient import market; confirm product visibility in aggregated dried-vegetable trade codes.
Supply Calendar
  • Belgium:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecWitloof chicory can be supplied year-round via root forcing; dehydration output is constrained more by processing schedules and energy economics than by a single harvest month.
  • Netherlands:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round forcing-based availability supports continuous processing for dried formats when commercial demand exists.
  • France:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSupply may be linked to both horticultural production and broader chicory processing ecosystems; verify the specific upstream definition used by buyers (witloof heads vs. other chicory materials).

Specification

Major VarietiesWitloof chicory (Belgian endive / chicon)
Physical Attributes
  • Dried pieces, flakes, or granules derived from trimmed witloof chicory tissue; color typically ranges from off-white to pale yellow depending on process conditions
  • Low-moisture, moisture-sensitive dried product requiring moisture-barrier packaging to prevent caking and quality loss
Compositional Metrics
  • Moisture specification (low, buyer-defined) is a primary acceptance criterion for shelf stability
  • Particle size distribution is commonly specified for consistent rehydration and process performance in downstream manufacturing
Grades
  • Buyer specifications typically define defect tolerance (foreign matter), color/appearance, particle size, and microbiological criteria rather than a single universal global grade
Packaging
  • Moisture-barrier inner liner (e.g., sealed bag) within corrugated cartons for bulk trade
  • Food-grade bags or pouches designed to limit moisture uptake during distribution and storage
ProcessingRehydration behavior and flavor/bitter-note intensity can vary with cut size, blanching (if used), and drying temperature profile

Supply Chain

Value Chain
  • Raw witloof chicory sourcing (forced production) -> trimming/sorting -> washing -> cutting (flakes/granules) -> optional blanching -> dehydration -> cooling -> screening/metal detection -> moisture-barrier packaging -> ambient distribution to ingredient users
Demand Drivers
  • Use as a dehydrated vegetable inclusion for soups, sauces, seasoning blends, and ready meals where controlled particle size and shelf-stable handling are valued
  • Food manufacturers’ preference for standardized dehydrated ingredients with documented food-safety systems and consistent functional performance
Temperature
  • Ambient distribution is typical, but temperature stability matters to avoid condensation; cool, dry storage conditions reduce moisture uptake risk
Shelf Life
  • Shelf life is primarily governed by final moisture level, packaging barrier performance, and avoidance of post-drying moisture uptake during storage and transport

Risks

Energy And Processing Costs HighDehydration is energy-intensive, and dried witloof chicory supply is therefore highly exposed to energy-price spikes or availability disruptions in processing regions; this can quickly tighten supply, raise prices, or reduce processor throughput even when raw material is available.Qualify multiple processors/origins where possible, secure energy-risk management (contracts/efficiency upgrades), and use forward coverage for key production windows.
Supply Concentration MediumWitloof chicory production systems are regionally concentrated in Northwestern Europe; limited alternative origins and specialized forcing know-how can constrain rapid supply substitution if a major production area faces disruption.Develop secondary supply options (alternative chicory materials or substitute dried vegetables where formulation allows) and maintain approved-supplier redundancy.
Food Safety MediumLow-moisture foods can still carry pathogenic contamination risks and are sensitive to post-drying cross-contamination and foreign matter; importers often require documented preventive controls and validated kill-step rationale (where applicable).Require HACCP-based controls, validated sanitation and environmental monitoring, foreign-matter control (sieving/metal detection), and supplier certificates of analysis aligned to buyer specs.
Quality Degradation MediumMoisture uptake during storage or transit can cause caking, loss of flowability, and sensory degradation, leading to rejected lots or reformulation issues in downstream manufacturing.Use high-barrier packaging, specify maximum water activity/moisture targets in contracts, and control humidity exposure in warehousing and containerization.
Sustainability
  • Energy intensity and associated emissions of dehydration processes (hot-air drying), making the product sensitive to decarbonization policies and energy-price volatility
  • Packaging footprint from moisture-barrier materials used to protect low-moisture products during international distribution
Labor & Social
  • Seasonal and migrant labor reliance in European horticulture and processing supply chains can raise social-compliance expectations for buyers
  • Worker health and safety considerations in dehydration/packing (dust control, ergonomics, and machinery safety)

FAQ

Where is dried witloof chicory supply most closely associated geographically?This product’s upstream witloof chicory base is most closely associated with Northwestern Europe—especially Belgium, the Netherlands, and France—where witloof forcing systems support steady availability and regional ingredient processing and trade.
What are the key buyer specifications for dried witloof chicory in international trade?Buyers commonly specify low moisture (for shelf stability), particle size distribution (for consistent rehydration and processing), appearance/color, foreign-matter limits, and microbiological criteria, with documentation from HACCP-based food-safety systems.
What is the most important global disruption risk for dried witloof chicory?Energy and processing-cost volatility is a critical risk because dehydration is energy-intensive; sharp energy-price increases or supply constraints in processing regions can reduce output and tighten supply even when raw witloof chicory is available.
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Raw materials: Fresh Witloof Chicory
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