Dry-Cured Black Olives Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Cured Olives
HS Code
200570
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Dry-Cured Black Olives market coverage spans 133 countries.
- 128 exporter companies and 167 importer companies are indexed in the global supply chain intelligence network for this product.
- 28 supplier- and manufacturer-linked transactions are summarized across the top 6 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Dry-Cured Black Olives
Analyze 28 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dry-Cured Black Olives.
Dry-Cured Black Olives Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dry-Cured Black Olives to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dry-Cured Black Olives: Turkiye (+12.4%), China (+0.0%).
Dry-Cured Black Olives Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Dry-Cured Black Olives country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Dry-Cured Black Olives transaction unit prices: Costa Rica (10.00 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Costa Rica | - | 14 | 10.00 USD / kg (0.01 kg) | 9.97 USD / kg (0.45 kg) | 10.00 USD / kg (0.13 kg) | 10.00 USD / kg (0.58 kg) | 10.00 USD / kg (0.01 kg) | - (-) | ||||||
| Morocco | - | 9 | 1.68 USD / kg (54,258 kg) | 1.85 USD / kg (78,390 kg) | 1.34 USD / kg (18,250 kg) | - (-) | - (-) | - (-) | ||||||
| Italy | - | 2 | 9.09 USD / kg (48 kg) | 34.65 USD / kg (104.4 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Peru | - | 1 | - (-) | 16.00 USD / kg (728.82 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Turkiye | +12.4% | 1 | 3.98 USD / kg (162 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| China | +0.0% | 1 | 3.99 USD / kg (162 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Dry-Cured Black Olives Global Supply Chain Coverage
295 companies
128 exporters and 167 importers are mapped for Dry-Cured Black Olives.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dry-Cured Black Olives, benchmark reach, and prioritize outreach by market.
Dry-Cured Black Olives Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
128 exporter companies are mapped in Tridge Supply Chain Intelligence for Dry-Cured Black Olives. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dry-Cured Black Olives Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 128 total exporter companies in the Dry-Cured Black Olives supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Netherlands
Supplying Products: Cured Olives, Dry-Cured Black Olives
(Peru)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Cured Olives, Dry-Cured Black Olives
(Greece)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: France
Supplying Products: Cured Olives, Dry-Cured Black Olives
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Exporting Countries: Austria
Supplying Products: Cured Olives, Fresh Olive, Dry-Cured Black Olives +2
(Turkiye)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: Kazakhstan, Russia
Supplying Products: Cured Olives, Cured Black Olives, Cured Green Olives +2
(Morocco)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Olive Pomace Oil, Cured Olives, Refined Olive Pomace Oil +1
Dry-Cured Black Olives Global Exporter Coverage
128 companies
Exporter company count is a key signal for Dry-Cured Black Olives supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dry-Cured Black Olives opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dry-Cured Black Olives (HS Code 200570) in 2024
For Dry-Cured Black Olives in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 413,445,603.462 kg | 1,019,338,575.323 USD |
| 2 | Greece | 203,491,826 kg | 753,001,778.513 USD |
| 3 | Turkiye | 77,311,751 kg | 204,366,292 USD |
| 4 | Egypt | 68,952,017.162 kg | 183,328,932.301 USD |
| 5 | Italy | 35,580,022 kg | 151,663,563.308 USD |
| 6 | Argentina | 61,407,475.21 kg | 104,822,399.78 USD |
| 7 | Belgium | 5,349,467.09 kg | 38,182,575.042 USD |
| 8 | Albania | 13,303,231.2 kg | 33,461,784.718 USD |
| 9 | Portugal | 15,216,819.046 kg | 32,868,157.11 USD |
| 10 | Netherlands | 8,423,085 kg | 29,508,035.776 USD |
Dry-Cured Black Olives Export Trade Flow and Partner Country Summary
Track Dry-Cured Black Olives exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Dry-Cured Black Olives Import Buyer Intelligence, Demand Signals, and Price Benchmarks
167 importer companies are mapped for Dry-Cured Black Olives demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dry-Cured Black Olives Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 167 total importer companies tracked for Dry-Cured Black Olives. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Czechia)
Latest Import Transaction: 2025-11-25
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Ukraine
(Canada)
Latest Import Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: -
(Romania)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
167 companies
Importer company count highlights the current depth of demand-side visibility for Dry-Cured Black Olives.
Use Supply Chain Intelligence analytics and company profiles to identify active Dry-Cured Black Olives buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dry-Cured Black Olives (HS Code 200570) in 2024
For Dry-Cured Black Olives in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 139,670,580.501 kg | 663,857,645 USD |
| 2 | Italy | 91,926,334 kg | 198,882,699.005 USD |
| 3 | Germany | 74,392,953.334 kg | 195,982,878.362 USD |
| 4 | United Kingdom | 45,874,264 kg | 160,738,887.034 USD |
| 5 | Brazil | 102,998,777 kg | 132,388,148 USD |
| 6 | Canada | 27,591,348.612 kg | 83,544,873.59 USD |
| 7 | Belgium | 20,793,352.253 kg | 77,878,652.682 USD |
| 8 | Romania | 35,979,825.269 kg | 76,478,643.12 USD |
| 9 | Spain | 46,906,913.015 kg | 59,348,648.547 USD |
| 10 | Netherlands | 18,248,923 kg | 58,869,920.965 USD |
Dry-Cured Black Olives Import Trade Flow and Origin Country Summary
Analyze Dry-Cured Black Olives origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDry-cured (dry-salted) whole olives
Industry PositionValue-Added Processed Vegetable Product
Market
Dry-cured black olives are a niche segment within globally traded table olives, positioned as an ambient-stable or semi-dry antipasti/snacking product with strong Mediterranean culinary association. Supply is concentrated in Mediterranean basin countries where olive cultivation and table-olive processing capacity are established, with counter-seasonal contributions from Southern Hemisphere origins supporting year-round availability in international channels. International trade commonly moves as bulk cured product for repacking and as finished retail packs (jars, pouches, tubs), with buyers prioritizing flavor profile, texture, pit status, and consistent defect control. Market dynamics are shaped by harvest variability, food-safety controls for low-acid packaged foods, and increasing buyer requirements on traceability and environmental management of saline effluents from processing.
Market GrowthMixed (medium-term outlook)Mature demand in core Mediterranean-consuming markets with incremental growth tied to snacking and convenience formats in non-Mediterranean markets.
Major Producing Countries
- SpainMajor global olive and table-olive producer with large-scale processing and export-oriented packing capacity; supplies multiple table-olive styles including black olives.
- GreeceImportant producer of black table olives and dry-cured style traditions; strong export presence for premium black-olive segments.
- TurkiyeLarge table-olive producer with significant black-olive production and regional export flows.
- MoroccoMajor table-olive producer and exporter to European and North American markets across multiple processing styles.
- EgyptLarge table-olive producer with expanding processing and export participation.
- ItalyNotable producer and processor with recognized black-olive regional styles; also active in importing for blending/packing depending on season and demand.
- TunisiaMediterranean producer with table-olive processing capacity and export participation, often linked to broader olive sector supply chains.
Major Exporting Countries
- SpainKey exporter of table olives and finished retail packs, leveraging large-scale processing/packing and established trade routes.
- GreeceStrong exporter for black-olive segments, including premium-positioned products in retail and foodservice.
- MoroccoSignificant exporter of table olives into Europe and other destinations; supplies both bulk and consumer packs.
- TurkiyeExporter of black table olives and related processed products, with regional and broader market reach.
- EgyptGrowing exporter of table olives, including black olives, in bulk and packed formats.
Major Importing Countries
- United StatesLarge end-market for imported table olives across retail and foodservice channels, including black-olive snack and ingredient uses.
- GermanyMajor European import and consumption market for table olives, supplied via direct imports and intra-EU distribution.
- FranceSignificant consumption market for table olives and antipasti products with established retail demand.
- United KingdomMajor import market for ambient-stable Mediterranean foods including table olives in pouches/jars/tubs.
- BrazilLarge import market for table olives in Latin America, supplied mainly from Mediterranean exporters.
Supply Calendar
- Spain (Mediterranean harvest window):Sep, Oct, Nov, DecAutumn-to-early-winter harvest drives bulk supply into curing/processing and subsequent export packing.
- Greece (Mediterranean harvest window):Oct, Nov, Dec, JanLate autumn harvest supports black-olive styles; curing/conditioning schedules can extend availability beyond harvest months.
- Turkey (Mediterranean harvest window):Sep, Oct, Nov, DecAutumn harvest supports black table-olive flows; finished packs may ship year-round from cured inventory.
- Argentina (Southern Hemisphere):Mar, Apr, May, JunCounter-seasonal harvest relative to the Mediterranean; contributes to year-round procurement strategies for some buyers.
Specification
Major VarietiesKalamon/Kalamata-type (black table olive), Throuba/Thassos-type (dry-cured style tradition), Gemlik-type (black table olive), Hojiblanca, Manzanilla, Leccino
Physical Attributes
- Wrinkled/shriveled appearance is typical for dry-cured styles due to moisture loss during curing
- Dark purple to black color; intensity can vary by cultivar and curing method
- Firm-to-chewy texture with concentrated flavor; presence/absence of pits is a major commercial attribute
Compositional Metrics
- Salt content targets vary by buyer specification and style; monitoring is critical for safety and sensory balance
- pH and water activity controls are used to manage microbiological stability in packaged products, especially in anaerobic packs
- Moisture level is a key differentiator for dry-cured vs. brined olives and drives texture and shelf-life behavior
Grades
- Codex Standard for Table Olives (CODEX STAN 66-1981) style/type and defect considerations are commonly referenced in international specifications
- Commercial sorting commonly differentiates by size/count, defect tolerance (blemishes, soft fruit), and pit status (whole/pitted/sliced)
Packaging
- Retail glass jars with brine or oil (varies by style and target market)
- Flexible pouches (often vacuum-packed or modified-atmosphere) for snack and deli applications
- Plastic tubs for chilled/deli channels in some markets
- Bulk drums or foodservice packs for repacking and further conditioning
ProcessingDry curing typically uses dry salt contact over time, followed by conditioning (washing/seasoning) and packing in oil or as semi-dry productOxidation-style black olives are a different process route from dry-cured black olives and have different additive and process-control profilesBitterness management depends on cultivar and process controls; uniform curing is a major quality determinant for premium dry-cured products
Supply Chain
Value Chain
- Harvest (black-maturity fruit) -> sorting/cleaning -> dry-salting (curing) -> conditioning (washing/seasoning) -> packing (oil/brine or semi-dry) -> pasteurization or equivalent validated stabilization where applicable -> case packing -> ambient distribution
Demand Drivers
- Mediterranean cuisine consumption (antipasti/meze) and ingredient use in salads, pizzas, and prepared foods
- Convenience snacking growth supporting pouch and single-serve formats
- Private-label expansion in modern retail driving consolidated sourcing and standardized specifications
- Preference for recognizable, region-associated black-olive styles in premium segments
Temperature
- Ambient logistics are common for shelf-stable packs when validated for microbiological stability
- Temperature control becomes more important for certain deli-style or oil-packed products to protect sensory quality and manage spoilage risk after opening
Atmosphere Control
- Vacuum packaging and modified-atmosphere packaging are used in pouch formats to limit oxidation and support shelf-life; process validation must consider low-acid, anaerobic packaging risks
Shelf Life
- Finished, unopened shelf-stable packs typically target multi-month shelf life, dependent on validated pH/salt/water-activity controls and heat-treatment where used
- After opening, shelf life is substantially shorter and depends on storage temperature, brine/oil coverage, and cross-contamination control
Risks
Climate HighGlobal supply for table olives (including dry-cured black olives) is heavily concentrated in Mediterranean climates where drought, heatwaves, and irregular rainfall can materially reduce harvest volumes and alter fruit quality, creating abrupt availability and price disruptions for international buyers.Diversify approved origins and packers across multiple Mediterranean countries and add counter-seasonal Southern Hemisphere options; use forward contracting and inventory planning around harvest uncertainty.
Plant Health MediumOlive pests and diseases (notably olive fruit fly pressure and tree-disease outbreaks such as Xylella fastidiosa in affected regions) can reduce marketable yields, shift defect rates, and trigger intensified phytosanitary controls or orchard loss over time.Monitor official pest/disease surveillance updates in key origins; require documented integrated pest management and origin traceability for high-risk regions.
Food Safety MediumPackaged olives can present elevated risk if pH, salt, and water-activity controls are not properly validated, particularly for vacuum or oil-packed formats where anaerobic conditions can amplify consequences of process failures in low-acid foods.Require HACCP-based process validation and routine verification of pH/salt/water-activity; confirm appropriate thermal processing or equivalent stabilization and robust container integrity controls.
Regulatory Compliance MediumAdditive permissions, contaminant limits, and labeling rules vary by destination market (including requirements affecting preservatives, allergen statements, and origin claims), creating non-compliance and recall risk for global brands and private label.Maintain destination-specific regulatory specifications and change-control with suppliers; verify additives and labeling against Codex-aligned frameworks and local regulations prior to shipment.
Trade LowTrade remedies and policy shifts affecting specific olive product forms in some destinations can indirectly influence raw material allocation, packing strategies, and pricing across the broader table-olive sector.Track trade-policy developments in major importing markets and maintain alternate SKUs/origins to reduce exposure to single-route disruptions.
Sustainability
- Climate and water stress in Mediterranean production zones (drought and heatwaves) affecting yields and quality, with downstream price and availability volatility
- Saline effluent and wastewater management from table-olive processing (brines and wash waters) creating local environmental compliance and community-impact risks
- Soil health and erosion management in olive groves, especially where intensive practices or marginal lands are involved
Labor & Social
- Seasonal and migrant labor dependency in olive harvest and processing in parts of the Mediterranean, increasing exposure to labor-rights, recruitment, and worker-welfare scrutiny
- Traceability and origin/variety labeling integrity risks in complex repacking and private-label supply chains
FAQ
How do dry-cured black olives differ from brined table olives in trade terms?Dry-cured black olives are typically cured through dry-salting that reduces moisture and produces a wrinkled appearance and concentrated flavor, then conditioned and packed (often in oil or as a semi-dry product). Brined olives are stabilized primarily in salt brine, often with fermentation or acidification depending on style, and tend to retain a plumper texture.
What is the main global supply risk for dry-cured black olives?The most critical risk is climate-driven harvest variability in Mediterranean production zones, where drought, heatwaves, and irregular rainfall can reduce yields and shift quality, quickly affecting availability and prices in international procurement.
What are the most important buyer controls for food safety in packaged olives?Buyers typically focus on validated process controls for pH, salt, and water activity—especially for vacuum or oil-packed formats—supported by HACCP-based verification, container integrity checks, and clear destination-market compliance for additives and labeling.
Sources
Dry-Cured Black Olives Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Dry-Cured Black Olives market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Belgium, Peru, Switzerland, Poland, Israel, Morocco, Bulgaria, Egypt, Ukraine, United Arab Emirates, Albania, Austria, Germany, Czechia, China, Azerbaijan, Jordan, Kuwait, Lithuania, Armenia, Costa Rica, Kazakhstan, Latvia, Romania, Saudi Arabia, Croatia, Serbia, Guatemala, Uzbekistan, Chile, Hungary, Denmark, Mexico, Macedonia, South Korea, New Zealand, Tunisia, Singapore, Japan, South Africa, Dominican Republic, Norway, Slovakia, Finland, Luxembourg, Ireland, India, Hong Kong, Slovenia, Andorra, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Gambia, Honduras, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Philippines, Pakistan, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Thailand, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
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Parent product: Cured Olives
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