Sub Product
Gluten-Free Duck Sauce, Low-Sodium Duck Sauce, Organic Duck Sauce, Pineapple Duck Sauce, +4
Raw Materials
Apricot Juice Concentrate, Peach Jam, Rice Vinegar, Soy Sauce, +1
HS Code
210390
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Duck Sauce market coverage spans 136 countries.
- 77 exporter companies and 72 importer companies are indexed in the global supply chain intelligence network for this product.
- 57 supplier-linked transactions are summarized across the top 10 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Duck Sauce
Analyze 57 supplier-linked transactions across the top 10 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Duck Sauce.
Duck Sauce Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Duck Sauce to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Duck Sauce: Singapore (-87.4%), Japan (+84.7%), Thailand (+62.9%).
Duck Sauce Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Duck Sauce country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Duck Sauce transaction unit prices: United States (5.07 USD / kg), Thailand (2.92 USD / kg), Kazakhstan (1.76 USD / kg), Singapore (0.75 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Africa | +44.7% | 4 | 6.97 USD / kg (-) | - (-) | 4.47 USD / kg (3.58 kg) | 7.32 USD / kg (4.78 kg) | - (-) | - (-) | ||||||
| Kazakhstan | -20.3% | 21 | 1.76 USD / kg (990 kg) | 1.76 USD / kg (1,320 kg) | 1.76 USD / kg (4,620 kg) | - (-) | 1.76 USD / kg (1,980 kg) | 1.76 USD / kg (1,980 kg) | ||||||
| Thailand | +62.9% | 6 | - (-) | - (-) | - (-) | 1.49 USD / kg (80,214 kg) | - (-) | 2.92 USD / kg (16,260 kg) | ||||||
| Singapore | -87.4% | 5 | - (-) | 0.56 USD / kg (420 kg) | - (-) | 0.71 USD / kg (217.6 kg) | - (-) | 0.75 USD / kg (107 kg) | ||||||
| United States | -33.0% | 9 | 35.37 USD / kg (6 kg) | 2.55 USD / kg (98 kg) | - (-) | 19.83 USD / kg (20.64 kg) | 4.24 USD / kg (484.14 kg) | 5.07 USD / kg (71.82 kg) | ||||||
| Mexico | +13.7% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Japan | +84.7% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Argentina | - | 6 | - (-) | - (-) | - (-) | 2.26 USD / kg (-) | 2.41 USD / kg (2,160 kg) | - (-) | ||||||
| Philippines | -7.1% | 2 | - (-) | - (-) | - (-) | 1.17 USD / kg (1,060 kg) | - (-) | - (-) | ||||||
| Chile | +11.7% | 2 | - (-) | - (-) | - (-) | 3.07 USD / kg (1,500 kg) | - (-) | - (-) |
Duck Sauce Global Supply Chain Coverage
149 companies
77 exporters and 72 importers are mapped for Duck Sauce.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Duck Sauce, benchmark reach, and prioritize outreach by market.
Duck Sauce Export Supplier Intelligence, Trade Flows, and Price Signals
77 exporter companies are mapped in Tridge Supply Chain Intelligence for Duck Sauce. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Duck Sauce Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 77 total exporter companies in the Duck Sauce supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-07
Industries: Freight Forwarding And IntermodalFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: HORECALogisticsDistribution / WholesaleTrade
Exporting Countries: Japan
Supplying Products: Duck Sauce, Soy Sauce, Hot Sauce +5
(Thailand)
Latest Export Transaction: 2026-04-07
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: United States
Supplying Products: Duck Sauce, Dried Gluten Free Pasta, Dried Rice Noodles
(Latvia)
Latest Export Transaction: 2026-04-07
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Russia
Supplying Products: Duck Sauce, Soy Sauce, Traditional Duck Sauce
(China)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Vietnam
Supplying Products: Duck Sauce, Dried Plum, Pickled Radish +3
(Russia)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Armenia
Supplying Products: Duck Sauce, Hot Sauce, Soy Sauce +5
(Netherlands)
Latest Export Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
Duck Sauce Global Exporter Coverage
77 companies
Exporter company count is a key signal for Duck Sauce supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Duck Sauce opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Duck Sauce (HS Code 210390) in 2024
For Duck Sauce in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 568,812,734 kg | 1,737,723,001 USD |
| 2 | Italy | 430,112,503 kg | 1,709,947,474.325 USD |
| 3 | Germany | 264,947,476.493 kg | 1,065,586,947.248 USD |
| 4 | Netherlands | 320,177,264 kg | 955,175,206.359 USD |
| 5 | Mexico | 246,366,798 kg | 730,422,127 USD |
| 6 | Belgium | 183,982,358.03 kg | 567,581,173.945 USD |
| 7 | Canada | 145,073,166.242 kg | 509,062,923.033 USD |
| 8 | United Kingdom | 137,231,478 kg | 503,436,434.349 USD |
| 9 | Poland | 168,196,287.889 kg | 465,237,317 USD |
| 10 | Japan | 119,851,707 kg | 457,856,731.299 USD |
Duck Sauce Export Trade Flow and Partner Country Summary
Track Duck Sauce exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Duck Sauce Import Buyer Intelligence, Demand Signals, and Price Benchmarks
72 importer companies are mapped for Duck Sauce demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Duck Sauce Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 72 total importer companies tracked for Duck Sauce. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-04-07
Recently Import Partner Companies: 1
Industries: Food ManufacturingOnline Retail And Fulfillment
Value Chain Roles: -
(El Salvador)
Latest Import Transaction: 2025-12-05
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Australia)
Latest Import Transaction: 2026-04-07
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Mauritius)
Latest Import Transaction: 2026-04-07
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Ireland)
Latest Import Transaction: 2026-04-07
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-04-07
Industries: OthersBrokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
72 companies
Importer company count highlights the current depth of demand-side visibility for Duck Sauce.
Use Supply Chain Intelligence analytics and company profiles to identify active Duck Sauce buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Duck Sauce (HS Code 210390) in 2024
For Duck Sauce in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 731,869,065.524 kg | 2,072,467,580 USD |
| 2 | United Kingdom | 348,359,507 kg | 1,046,219,736.375 USD |
| 3 | Canada | 211,423,866.314 kg | 782,348,854.567 USD |
| 4 | Germany | 246,613,911.997 kg | 773,429,935.674 USD |
| 5 | Netherlands | 172,732,753.457 kg | 594,903,419.858 USD |
| 6 | Mexico | 95,220,976.502 kg | 379,489,250 USD |
| 7 | Japan | 101,939,020 kg | 339,605,739.787 USD |
| 8 | South Korea | 134,724,963.538 kg | 292,183,855 USD |
| 9 | Poland | 75,533,240.068 kg | 272,518,301 USD |
| 10 | Belgium | 67,656,708.418 kg | 267,690,306.715 USD |
Duck Sauce Import Trade Flow and Origin Country Summary
Analyze Duck Sauce origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormShelf-stable (Ambient)
Industry PositionValue-Added Food Product
Market
Duck sauce is a sweet-and-sour, orange-colored condiment associated with Chinese-American cooking and commonly used as a dipping or glazing sauce. In trade data, it is typically not reported as a standalone product category and is usually captured within broader “sauces and preparations” headings (HS 2103, often HS 210390). Production is geographically diffuse because it is made from widely traded ingredients (e.g., sugar, vinegar, fruit flavors) and can be manufactured close to major consumer markets as well as in export-oriented food-processing hubs. Market access and continuity are driven less by agricultural seasonality and more by food-safety controls (notably acidification and heat processing for shelf-stable products), additive/label compliance, and retailer/foodservice packaging formats.
Specification
Physical Attributes
- Clear to translucent orange/amber appearance
- Sweet-and-sour flavor profile intended for dipping or glazing
Compositional Metrics
- Equilibrium pH control is a critical safety parameter for shelf-stable acidified products packed in sealed containers (acidified low-acid foods guidance uses a pH 4.6 threshold after heat processing)
- Soluble solids (°Brix), viscosity, and color targets vary by buyer specification and intended use (foodservice sachet vs retail jar/bottle)
Packaging
- Prepackaged retail containers and foodservice portions; labeling typically follows destination-market requirements for prepackaged foods
ProcessingTypically formulated as an acidified sauce (e.g., vinegar/acidulants) with thermal processing (e.g., hot-fill/hold or equivalent) to achieve shelf stabilityAdditives, if used, are selected to support preservation, acidity regulation, texture stabilization, and color consistency subject to applicable standards
Supply Chain
Value Chain
- Ingredient sourcing (sugar sweeteners, vinegar/acidulants, fruit flavors, spices) -> batching/blending -> cook step -> pH verification -> hot-fill/hold or equivalent thermal process -> packaging/labeling -> ambient distribution -> retail/foodservice
Demand Drivers
- Use as a condiment in Chinese-American cooking, especially for dipping fried appetizers and for glazing
Temperature
- Ambient distribution is typical for unopened shelf-stable product; temperature abuse and seal integrity issues can affect quality and safety
- Post-opening storage conditions vary by formulation and label instructions (often refrigeration is recommended)
Risks
Food Safety HighFor shelf-stable duck sauce packed in sealed containers, inadequate control of acidification (equilibrium pH) and thermal processing can create conditions that allow survival and growth of dangerous pathogens; acidified low-acid foods guidance highlights pH control around the 4.6 threshold after heat processing as a key safety boundary.Apply HACCP-based controls, validate the scheduled thermal process where applicable, verify equilibrium pH with calibrated methods, and follow Codex-aligned hygiene and process-control guidance for acidified/low-acid sealed products.
Regulatory Compliance MediumCross-border trade faces compliance risk from differing national rules on permitted additives/preservatives, ingredient declarations, and date marking for prepackaged condiments.Formulate within Codex GSFA where relevant, maintain destination-market regulatory reviews, and implement robust label control aligned to Codex prepackaged food labelling principles.
Quality Consistency MediumBatch-to-batch variation in sweetness, acidity, viscosity, and color can lead to customer rejection or private-label nonconformance, especially in high-volume foodservice supply.Standardize raw-material specs, control °Brix/pH/viscosity targets with in-process checks, and use supplier qualification for key inputs.
Supply Chain LowInput cost volatility for sugar sweeteners and fruit-derived ingredients can affect margins and pricing in a typically price-sensitive condiment segment.Use multi-sourcing, forward contracting where appropriate, and formulation flexibility within regulatory limits.
FAQ
What is duck sauce in global food trade terms?Duck sauce is a sweet-and-sour, orange-colored condiment associated with Chinese-American cooking. In international trade statistics it is typically not tracked as its own product line; it is usually included within broader sauces/condiments headings such as HS 2103 (often HS 210390 for “other” sauces and mixed condiments).
What is the most critical food-safety control for shelf-stable duck sauce in sealed packaging?The key control is managing acidity (equilibrium pH) together with an appropriate heat process for the product and package. Codex guidance for acidified low-acid foods packed in hermetically sealed containers highlights the pH 4.6 threshold after heat processing as a central safety boundary, so pH verification and validated processing steps are essential.
Which global standards are commonly referenced for additives and labeling of duck sauce?Codex texts are commonly used as international reference points: the General Standard for Food Additives (CXS 192-1995) for additive permissions and conditions of use, and the General Standard for the Labelling of Pre-packaged Foods (CXS 1-1985) for baseline labeling principles. Actual legal requirements depend on the destination market.
Sources
Duck Sauce Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Duck Sauce market pages for supplier coverage, trade flows, and price benchmarks.
China
United States
Germany
Vietnam
United Kingdom
Netherlands
Spain
South Korea
Malaysia
Saudi Arabia
United Arab Emirates
Hong Kong
All country market pages: China, United States, Germany, Vietnam, United Kingdom, Netherlands, Spain, South Korea, Malaysia, Saudi Arabia, United Arab Emirates, Hong Kong, Estonia, South Africa, Kazakhstan, Singapore, Brazil, Chile, El Salvador, Italy, Serbia, Philippines, Thailand, Uzbekistan, Belgium, France, Canada, Mexico, Nicaragua, Poland, Panama, Japan, Australia, Indonesia, Austria, Hungary, Sweden, Guatemala, Egypt, Ireland, Switzerland, Costa Rica, Czechia, Oman, India, Romania, Pakistan, Croatia, Turkiye, Finland, Denmark, New Zealand, Portugal, Norway, Slovakia, Peru, Georgia, Kuwait, Jamaica, Dominican Republic, Greece, Ukraine, Colombia, Honduras, Lithuania, Armenia, Andorra, Albania, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Israel, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Paraguay, Qatar, Slovenia, Senegal, Swaziland, Togo, Tajikistan, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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