Emmental Cheese Suppliers & Prices in France — Market Overview 2026
Parent Product
Swiss Cheese
Sub Product
Aged Swiss Emmental Cheese, Grated Swiss Emmental Cheese, Swiss Emmental Cheese
Derived Products
Fondue
Raw Materials
Cow Milk, Salt
HS Code
040690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Emmental Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in France
1 export partner companies are tracked for Emmental Cheese in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Emmental Cheese export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 15.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Emmental Cheese in France
5 sampled Emmental Cheese transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Emmental Cheese sampled transaction unit prices by date in France: 2026-08-13: 12.74 USD / kg, 2026-08-10: 8.90 USD / kg, 2026-08-10: 10.17 USD / kg, 2026-08-06: 7.26 USD / kg, 2026-08-05: 15.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-13 | [치즈* **** *** ********************* ******** *************** | 12.74 USD / kg | (France) | (South Korea) | |
| 2026-08-10 | [치즈* *** ************ ************* ******** | 8.90 USD / kg | (France) | (South Korea) | |
| 2026-08-10 | [치즈* *** ************ ************** ******** | 10.17 USD / kg | (France) | (South Korea) | |
| 2026-08-06 | [치즈* *************** | 7.26 USD / kg | (France) | (South Korea) | |
| 2026-08-05 | [치즈* *** **** ************************ ******** ****** ****** | 15.44 USD / kg | (France) | (South Korea) |
Top Emmental Cheese Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Emmental Cheese in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-06-26
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Emmental Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Emmental Cheese partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Emmental Cheese in France (HS Code 040690)
Analyze 2 years of Emmental Cheese export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 341,001,174 | 2,784,946,582 USD |
| 2022 | 359,495,997 | 2,534,358,136 USD |
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Emmental Cheese Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Emmental Cheese buyer demand, partner density, and downstream channels in France.
Annual Import Value, Volume, and Demand Size for Emmental Cheese in France (HS Code 040690)
Track 2 years of Emmental Cheese import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 220,306,555 | 1,477,533,290 USD |
| 2022 | 207,431,516 | 1,360,136,319 USD |
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Classification
Product TypeProcessed Food
Product FormRipened hard cheese (Emmental-style)
Industry PositionValue-Added Dairy Product
Market
Emmental cheese in France is a mainstream cooking and table cheese produced at industrial scale, with a large share sold as blocks, slices, and grated formats for retail and foodservice. Alongside standard Emmental, France has certified origin/quality segments including Emmental de Savoie (PGI/IGP) and Emmental français Est-Central marketed as Emmental Grand Cru with PGI/IGP and Label Rouge requirements. The French market is a two-way trade market: it exports meaningful volumes of Emmental-type and grated cheeses while also facing intra-EU competition and import pressure in price-sensitive segments. Supply continuity and market access are sensitive to animal-health movement restrictions in key alpine milk basins and to strict EU/French food-safety and labeling enforcement.
Market RoleMajor domestic producer and consumer market with two-way trade (exports and imports)
Domestic RoleHigh-volume everyday cheese category used in households and foodservice, spanning standard industrial Emmental and premium certified PGI/IGP/Label Rouge segments
Market GrowthMixed (recent market context)commodity segment exposed to price competition; certified-origin segments rely on specification-driven differentiation
Specification
Physical Attributes
- Ripened hard cheese with ivory-to-yellow body and elastic, sliceable (not sticky) texture
- Regular gas holes ('eyes') typically around 1–5 cm diameter (cherry to walnut sized) in Codex description
- Meule formats used for certified segments (e.g., Emmental français Est-Central often referenced as very large wheels) and widespread block/sliced/grated retail formats
Compositional Metrics
- Codex reference: milkfat in dry matter typically 45% to 55%
- Codex reference: ripening normally from 2 months (alternative ripening allowed with a minimum 6 weeks) depending on maturity targets
Grades
- Label Rouge quality grade applies to Emmental Grand Cru positioning for eligible Emmental français Est-Central production under a dedicated specification
Packaging
- Blocks and portions for retail and foodservice
- Grated/shredded formats for retail and foodservice
- Certified wheels may use required casein identification plaques and controlled labeling (IGP/Label Rouge logos) depending on the scheme
Supply Chain
Value Chain
- Milk collection (region- and scheme-dependent) -> dairy plant reception and quality checks -> starter cultures and coagulation -> curd cutting and cooking (cooked-pressed technology) -> molding/pressing -> brining -> warm maturation to develop eyes -> cold maturation -> cutting/grating/portioning -> packaging and traceability labeling -> refrigerated distribution (retail/foodservice/export)
Temperature
- Refrigerated storage and distribution are required for packaged cheese and especially grated formats to limit microbial growth and quality loss
- Certified Emmental maturation may include distinct warm and cold cellar phases to develop openings and texture (scheme-dependent)
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighContagious lumpy skin disease (dermatose nodulaire contagieuse, DNC) was confirmed for the first time in France on 29 June 2025 in Savoie, triggering regulated zones (including parts of Savoie, Haute-Savoie, Ain and Isère) with restrictions on cattle movements; this can disrupt milk collection and production logistics in Emmental-relevant alpine basins and create supply interruptions for certified-origin programs.Map suppliers against regulated-zone boundaries; maintain dual-sourcing plans outside regulated areas; require veterinary movement compliance evidence for milk supply and adjust production scheduling for certified programs.
Food Safety MediumFrance regularly manages food-safety alerts and recalls for dairy products (including cheese) via official channels; contamination events (e.g., Listeria-linked recalls) can trigger rapid withdrawals, reputational damage, and intensified inspection scrutiny even when not specific to Emmental.Strengthen environmental monitoring, hygienic zoning, and finished-product verification for grated/portioning lines; maintain recall-readiness and ensure rapid batch traceability to wheel/lot identifiers where applicable.
Regulatory Compliance MediumMislabeling (including misuse of PGI/IGP names or non-compliance with EU mandatory food information rules) can lead to enforcement actions, relabeling costs, or product withdrawal in France, where DGCCRF conducts market controls.Run a pre-market label and claim validation process covering EU 1169/2011, GI/Label Rouge rules, allergen/ingredient declarations, and scheme-logo use; audit suppliers for certification eligibility before using protected names.
Intellectual Property LowThe naming landscape for 'Emmental/Emmentaler' is periodically contested in Europe; legal and market-practice disputes can increase scrutiny on consumer perception, origin disclosure, and branding choices for Emmental-type cheeses.Use clear origin statements and scheme identifiers (when applicable); avoid implying Swiss PDO status; align marketing language with EU GI and trademark case-law outcomes.
Logistics MediumCold-chain disruptions or refrigerated freight cost spikes can erode margins and increase quality-risk for high-volume Emmental blocks and grated products, especially in price-sensitive retail programs and longer-distance export shipments.Lock refrigerated capacity under contract for peak periods; specify temperature logging and receiver acceptance criteria; hold contingency inventory for grated SKUs with shorter commercial windows.
Sustainability
- Animal-disease emergence and vector control in alpine and eastern dairy basins can affect cattle health and milk supply continuity (relevant to Emmental supply zones).
- Pasture and forage-based feeding requirements in certified Emmental français Est-Central (PGI/IGP, Label Rouge) create auditable farm-system constraints that buyers may treat as a sustainability and origin-integrity theme.
FAQ
What are the main certified Emmental-type designations in France relevant to Emmental sourcing?Two widely referenced certified segments are Emmental de Savoie (PGI/IGP), produced in the Savoie and Haute-Savoie area, and Emmental français Est-Central (PGI/IGP), commonly associated with Emmental Grand Cru and Label Rouge requirements in defined eastern/Alpine zones. If you market under these names, you must source from approved operators and follow the registered specifications.
If importing Emmental cheese into France from outside the EU, what are the core border-control steps?Cheese is a product of animal origin, so non-EU imports must be pre-notified and processed through TRACES NT with a CHED-P, routed via an appropriate Border Control Post, and cleared under SIVEP (DGAL) veterinary controls. The customs declaration must include the required CHED references and supporting commercial documents.
Why does Emmental have holes, and how is this reflected in recognized standards used in France?Emmental’s holes (“eyes”) are a defining feature described in the Codex standard for Emmental, linked to the secondary fermentation driven by propionic-acid-producing bacteria. French certified specifications for Emmental français Est-Central also describe warm-cellar phases that create openings before further maturation in colder conditions.
Sources
Other Emmental Cheese Country Markets for Supplier, Export, and Price Comparison from France
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Related Emmental Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Emmental Cheese.
Parent product: Swiss Cheese
Derived products: Fondue
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