Emmer Flour Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Emmer Wheat Grain
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- Emmer Flour market coverage spans 9 countries.
- 13 exporter companies and 19 importer companies are indexed in the global supply chain intelligence network for this product.
- 21 supplier-linked transactions are summarized across the top 5 countries.
- Page data last updated on 2026-10-02.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Emmer Flour
Analyze 21 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Emmer Flour.
Emmer Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Emmer Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Emmer Flour: Austria (-7.0%), India (-2.1%).
Emmer Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Emmer Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Emmer Flour transaction unit prices: Italy (1.86 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | - | 16 | - (-) | - (-) | - (-) | - (-) | - (-) | 1.86 USD / kg (100 kg) | ||||||
| France | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Netherlands | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Austria | -7.0% | 1 | - (-) | - (-) | 1.49 USD / kg (1,000 kg) | - (-) | - (-) | - (-) | ||||||
| India | -2.1% | 1 | - (-) | 2.58 USD / kg (-) | - (-) | - (-) | - (-) | - (-) |
Emmer Flour Global Supply Chain Coverage
32 companies
13 exporters and 19 importers are mapped for Emmer Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Emmer Flour, benchmark reach, and prioritize outreach by market.
Emmer Flour Export Supplier Intelligence, Trade Flows, and Price Signals
13 exporter companies are mapped in Tridge Supply Chain Intelligence for Emmer Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Emmer Flour Verified Export Suppliers and Premium Partners
1 premium Emmer Flour suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
AGT Foods Europe B.V.
Netherlands
Food Manufacturing, Food Wholesalers, Others
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Emmer Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 13 total exporter companies in the Emmer Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Italy)
Latest Export Transaction: 2026-06-15
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade Agencies, Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
Exporting Countries: South Korea
Supplying Products: Wheat Grain, Emmer Flour
(Italy)
Latest Export Transaction: 2026-07-15
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States, South Korea
Supplying Products: Wheat Grain, Semolina, Emmer Flour +4
(Italy)
Latest Export Transaction: 2026-09-29
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: South Korea
Supplying Products: Wheat Grain, Dried Spelt, Emmer Flour +1
(Netherlands)
Latest Export Transaction: 2026-07-02
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
Exporting Countries: India, South Korea, Turkiye
Supplying Products: Dried White Bean, Wheat Grain, Dried Lentil +5
(Italy)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: United States, South Korea
Supplying Products: Wheat Grain, Emmer Flour, Still Wine +3
(Russia)
Latest Export Transaction: 2026-09-02
Recently Export Partner Companies: 6
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal Production, Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail
Exporting Countries: Mali, United States, Israel, Moldova, China, Tajikistan, Azerbaijan, Ukraine, Georgia, Uzbekistan
Supplying Products: Wheat Flour, Dried Whole Wheat Pasta, Dried Pasta +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Emmer Flour Global Exporter Coverage
13 companies
Exporter company count is a key signal for Emmer Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Emmer Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Emmer Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
19 importer companies are mapped for Emmer Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Emmer Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 19 total importer companies tracked for Emmer Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-07-15
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Vietnam
(South Korea)
Latest Import Transaction: 2026-09-29
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-02
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-03
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Services And Drinking Places
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-30
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
19 companies
Importer company count highlights the current depth of demand-side visibility for Emmer Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Emmer Flour buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormMilled (Dry Powder)
Industry PositionFood Ingredient
Market
Emmer flour is a specialty cereal ingredient milled from cultivated emmer wheat (Triticum turgidum subsp. dicoccum), a hulled wheat historically important in the Near East and parts of Africa and Europe. Modern commercial availability is niche: emmer persists most notably in Ethiopia (where it remains a material share of national wheat production) and in smaller pockets of Europe and Asia, with some origins marketed under “farro” designations. Demand is primarily premium/heritage-grain driven (artisan baking and grain-based foods), with industry reporting indicating growing—but still non-mainstream—use of ancient grains including emmer. Emmer-flour trade flows are often not transparently separable from broader wheat-flour categories in customs statistics, so country-level export/import rankings specific to emmer flour are typically not directly observable from standard HS datasets.
Market GrowthGrowing (recent industry reporting)niche-to-premium expansion in ancient-grain applications (baking and grain-based foods)
Major Producing Countries
- EthiopiaNotable continuing cultivation; National Academies Press reports emmer comprises almost 7% of Ethiopia’s total wheat production and is used as flour for traditional bread (kita).
- ItalyEmmer is commercially associated with “farro” products including EU-protected geographical indication examples (e.g., registrations under EU GI frameworks), though “farro” labeling can vary by species and origin.
- TurkiyeNational Academies Press notes emmer survives as a crop in a small way in Turkey (relict/limited cultivation).
- IndiaNational Academies Press notes emmer survives as a crop in a small way in India (relict/limited cultivation).
- FranceNational Academies Press notes emmer survives as a crop in a small way in France (relict/limited cultivation).
- GermanyNational Academies Press notes emmer survives as a crop in a small way in Germany (including Bavaria) (relict/limited cultivation).
Specification
Physical Attributes
- Derived from a hulled wheat; kernels typically require dehulling prior to milling, adding processing complexity versus free-threshing modern wheat.
Compositional Metrics
- Common buyer specification dimensions for wheat flours include moisture, ash, protein, and particle size/granularity; Codex wheat-flour standard references these as specification factors and includes a particle-size criterion (98% passing a 212-micron sieve) as well as a moisture maximum (15.5% m/m) for wheat flour under its scope.
Grades
- No single global grade system specific to emmer flour is uniformly used; specifications are commonly contract-based and may reference general flour standards and analytical methods (e.g., moisture/ash/protein/granularity).
Packaging
- Dry flour is typically shipped in sealed consumer packs, paper sacks, or bulk bags; Codex wheat-flour standard requires packaging that safeguards hygienic and organoleptic qualities and notes sacks must be clean, sturdy, and strongly sewn or sealed.
ProcessingBecause emmer is a hulled wheat, dehulling/decortication is a frequent pre-milling step; inconsistent dehulling can create foreign-material risk (residual hull) and variability in flour extraction and ash.
Supply Chain
Value Chain
- Harvest (hulled spikes) -> cleaning -> dehulling/decortication -> re-cleaning (to remove residual hulls/foreign matter) -> milling (stone or roller) -> sifting/blending to target extraction -> packaging -> ambient storage and distribution
Demand Drivers
- Premium/heritage grain positioning (often marketed as an “ancient grain” or “farro/emmer” ingredient)
- Artisan baking and specialty grain-based product development using ancient grains (reported as growing interest, though not yet mainstream)
Temperature
- Ambient logistics are typical, but storage temperature and moisture materially affect pest risk in stored grain/flour; Canadian Grain Commission notes red flour beetle development is favored by warmer conditions and higher moisture, underscoring the importance of cool, dry storage for flour supply chains.
Shelf Life
- Shelf life is primarily moisture-, oxygen-, and pest-controlled rather than cold-chain dependent; buyer programs commonly emphasize dry, sealed packaging and monitoring for insects and contaminants.
Risks
Supply Concentration HighEmmer is a niche crop that has largely disappeared from broad commercial agriculture in many regions; the National Academies Press reports it persists most notably in Ethiopia (where it remains a meaningful share of national wheat production) and only in small-scale pockets elsewhere. This creates a concentrated supply base for emmer-derived flour, increasing the likelihood of disruption-driven shortages and sharp price volatility versus mainstream wheat flour.Use multi-origin sourcing (where feasible), qualify alternative heritage grains (e.g., spelt/einkorn) for formulation fallback, and contract/hold safety stocks for continuity.
Processing Constraint MediumAs a hulled wheat, emmer commonly requires dehulling prior to milling; a University of Wyoming processing description notes this extra step adds expense and complexity and can constrain scalable supply compared with free-threshing wheat.Vet suppliers for dehulling capability and foreign-material controls; specify allowable hull/bran limits and require COAs aligned to buyer specs.
Stored Product Pests MediumStored-product insects can infest grain and flour supply chains; the Canadian Grain Commission describes the red flour beetle as a stored-product pest whose development is favored by warm temperature and higher moisture and whose eggs can be laid in flour, making storage conditions a material quality risk.Maintain low-moisture, cool storage; use sealed packaging and sanitation controls; implement monitoring and rapid response (segregation/fumigation where permitted) for infested lots.
Food Safety MediumMycotoxins are a recurring cereal-chain hazard; the U.S. FDA notes Fusarium-related toxins (e.g., T-2/HT-2 and zearalenone) can occur in contaminated grains such as wheat, with contamination risk influenced by drying and storage practices.Require mycotoxin testing aligned to destination-market limits, enforce drying and storage specifications, and audit supplier HACCP/food-safety programs.
Sustainability
- Agrobiodiversity and underutilized-crop conservation: emmer is described as a relict/overlooked cereal in many regions, with continued importance concentrated in a limited set of producing areas.
FAQ
What is emmer flour made from?Emmer flour is milled from cultivated emmer wheat, whose accepted scientific placement is Triticum turgidum subsp. dicoccum (with Triticum dicoccum treated as a synonym in Kew’s Plants of the World Online).
Why can emmer flour be more expensive than common wheat flour?Emmer is a “hulled” wheat: the grain does not thresh free of its hulls at harvest, so dehulling is an additional processing step before milling. A University of Wyoming processing description notes this extra step adds expense and is one reason hulled wheats have largely disappeared from commercial-scale agriculture.
Where is emmer still an important crop today?The National Academies Press reports that emmer persists most notably in Ethiopia, where it comprises almost 7% of Ethiopia’s total wheat production, and it survives on a smaller scale in countries including India, Turkey, Germany (Bavaria), and France.
Sources
Emmer Flour Country Coverage for Suppliers, Export Flows, and Prices
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Related Emmer Flour Product Categories
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Raw materials: Emmer Wheat Grain
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