Fish Liver Oil Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Shark Liver Oil, Cod Liver Oil
HS Code
150410
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Fish Liver Oil market coverage spans 118 countries.
  • 292 exporter companies and 300 importer companies are indexed in the global supply chain intelligence network for this product.
  • 263 supplier-linked transactions are summarized across the top 20 countries.
  • 1 premium suppliers and 1 catalog items are currently listed.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fish Liver Oil

Analyze 263 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fish Liver Oil.

Fish Liver Oil Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fish Liver Oil to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fish Liver Oil: Germany (+181.7%), India (+140.4%), Spain (+70.5%).

Fish Liver Oil Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Fish Liver Oil country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Fish Liver Oil transaction unit prices: Canada (36.59 USD / kg), Germany (24.80 USD / kg), United Kingdom (12.59 USD / kg), Iceland (12.10 USD / kg), United States (8.97 USD / kg), 3 more countries.
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Canada+11.0%37- (-)- (-)30.46 USD / kg (-)37.68 USD / kg (1,836 kg)28.38 USD / kg (5,482 kg)36.59 USD / kg (1,890 kg)
United States+39.7%3714.31 USD / kg (455.777 kg)19.13 USD / kg (4,568.4 kg)26.25 USD / kg (5,137.84 kg)34.56 USD / kg (315.036 kg)24.18 USD / kg (794.92 kg)8.97 USD / kg (868.04 kg)
United Kingdom-4.6%5- (-)- (-)- (-)- (-)- (-)12.59 USD / kg (7,510.32 kg)
Belgium-3- (-)- (-)22.72 USD / kg (-)15.12 USD / kg (37,560 kg)- (-)- (-)
Chile-2.8%181.28 USD / kg (223,000 kg)1.24 USD / kg (797,200 kg)1.27 USD / kg (200,700 kg)- (-)- (-)1.34 USD / kg (80,000 kg)
Japan+70.3%17- (-)1.87 USD / kg (207,250 kg)35.38 USD / kg (401 kg)13.68 USD / kg (1,884 kg)- (-)- (-)
Germany+181.7%1425.12 USD / kg (1,406 kg)16.35 USD / kg (2,280 kg)20.33 USD / kg (800 kg)25.75 USD / kg (200 kg)16.78 USD / kg (3,000 kg)24.80 USD / kg (380 kg)
China+6.8%107.24 USD / kg (1,520 kg)8.33 USD / kg (120 kg)15.35 USD / kg (3,017 kg)- (-)16.60 USD / kg (361.35 kg)- (-)
United Arab Emirates-27.3%65.05 USD / kg (14,400 kg)- (-)14.31 USD / kg (1 kg)10.50 USD / kg (7,201 kg)- (-)- (-)
Uruguay+27.4%1- (-)- (-)- (-)- (-)- (-)- (-)
Fish Liver Oil Global Supply Chain Coverage
592 companies
292 exporters and 300 importers are mapped for Fish Liver Oil.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fish Liver Oil, benchmark reach, and prioritize outreach by market.

Fish Liver Oil Export Supplier Intelligence, Trade Flows, and Price Signals

292 exporter companies are mapped in Tridge Supply Chain Intelligence for Fish Liver Oil. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fish Liver Oil Verified Export Suppliers and Premium Partners

1 premium Fish Liver Oil suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Agrosource ltd
Ukraine
ContactCatalog
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Fish Liver Oil Global Supplier Catalog Offers and Export Pricing Opportunities

Compare 1 Fish Liver Oil supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
image
Fish Liver Oil
Origin Country: Ukraine
Negotiable

Fish Liver Oil Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 292 total exporter companies in the Fish Liver Oil supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Kingdom)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsTrade
(United States)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Japan)
Latest Export Transaction: 2026-01-24
Recently Export Partner Companies: 1
Industries: Animal Production
Value Chain Roles: Farming / Production / Processing / Packing
(Belgium)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Bangladesh
Supplying Products: Fish Liver Oil, Cod Liver Oil
(Turkiye)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Germany)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
Fish Liver Oil Global Exporter Coverage
292 companies
Exporter company count is a key signal for Fish Liver Oil supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fish Liver Oil opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fish Liver Oil (HS Code 150410) in 2024

For Fish Liver Oil in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Iceland5,887,355.213 kg39,612,934.981 USD
2Norway2,347,583 kg36,017,511.828 USD
3United States679,023 kg16,186,895 USD
4United Kingdom264,549 kg3,795,293.532 USD
5Netherlands134,040.578 kg3,081,883.531 USD
6Denmark213,061 kg1,747,331.114 USD
7Germany118,778.193 kg1,723,694.13 USD
8Czechia52,847 kg1,345,176 USD
9Spain188,174.97 kg1,294,173.356 USD
10Portugal317,900 kg1,188,203.715 USD

Fish Liver Oil Export Trade Flow and Partner Country Summary

Track Fish Liver Oil exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Fish Liver Oil Import Buyer Intelligence, Demand Signals, and Price Benchmarks

300 importer companies are mapped for Fish Liver Oil demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fish Liver Oil Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 300 total importer companies tracked for Fish Liver Oil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-09-09
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: -
(Nepal)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-12-16
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: United States
(United States)
Latest Import Transaction: 2025-09-06
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-21
Recently Import Partner Companies: 2
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
Global Importer Coverage
300 companies
Importer company count highlights the current depth of demand-side visibility for Fish Liver Oil.
Use Supply Chain Intelligence analytics and company profiles to identify active Fish Liver Oil buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fish Liver Oil (HS Code 150410) in 2024

For Fish Liver Oil in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States1,531,308 kg17,993,170 USD
2United Kingdom828,954 kg10,442,199.309 USD
3Japan833,442 kg5,882,821.692 USD
4Lithuania278,410.22 kg5,618,515 USD
5Poland273,530 kg4,709,043 USD
6Portugal1,059,046 kg4,155,121.124 USD
7Netherlands347,914.715 kg2,739,543.91 USD
8Canada163,285.596 kg2,539,499.876 USD
9Germany197,418.866 kg2,321,663.874 USD
10Czechia221,782.478 kg2,006,103 USD

Fish Liver Oil Import Trade Flow and Origin Country Summary

Analyze Fish Liver Oil origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeProcessed Food
Product FormOil (liquid) and softgel capsules
Industry PositionConsumer Packaged Product (Dietary Supplement/Nutraceutical)

Market

Fish liver oil (commonly sold as cod liver oil and related liver-derived marine oils) is a globally traded nutraceutical input and finished supplement, moving in bulk under fish-oil tariff lines and as branded retail products. Supply is tied to marine capture fisheries and processing capacity in North Atlantic and Northern European production/refining hubs, while demand is concentrated in large supplement and functional-food markets in North America, Europe, and East Asia. Market dynamics are shaped by sustainability expectations (fishery management, traceability), strict contaminant controls (dioxins/PCBs and related limits), and oxidation-sensitive quality management from extraction through encapsulation. Trade can be disrupted quickly by regulatory non-compliance, sourcing controversies (including shark-derived oils), or fish-stock/seasonal variability that tightens raw material availability.
Market GrowthMixed (medium-term outlook)Demand is supported by ongoing omega-3 supplement and functional-food consumption, but growth and pricing can be constrained by raw material availability, sustainability scrutiny, and tightening contaminant/quality expectations.
Major Producing Countries
  • NorwayProminent producer and refiner of cod liver oil and marine oils for supplement supply chains; verify product-specific flows via HS trade data.
  • IcelandNorth Atlantic cod-based marine ingredient industry; commonly associated with cod liver oil production and export.
  • Faroe IslandsNorth Atlantic fisheries and marine oil processing; relevant for fish-oil/liver-oil supply chains depending on species and processing.
  • DenmarkRegional processing/refining and trading hub for marine oils; often involved in bulk handling and downstream formulation supply.
Major Exporting Countries
  • NorwayCommon export origin for refined marine oils and cod liver oil products; confirm latest rankings using ITC Trade Map (HS 1504 subheadings).
  • IcelandExports marine oils and cod-related products into EU and other markets; product-specific export composition varies by year.
  • DenmarkActs as an EU logistics/processing node for marine oils; may export refined oils and formulated products.
  • NetherlandsRe-export and distribution gateway for EU nutraceutical ingredients, including marine oils, via major ports and ingredient distributors.
Major Importing Countries
  • United StatesLarge dietary supplement market importing bulk marine oils and finished supplements; subject to FDA dietary supplement GMP and import controls.
  • ChinaMajor consumer market and manufacturing base for supplements and functional foods; imports marine oils as inputs and finished goods.
  • GermanyLarge EU supplement market and ingredient distribution base; imports bulk oils and packaged products.
  • JapanSignificant omega-3 supplement and functional food market importing marine oils and finished formats.

Specification

Major VarietiesCod liver oil (Gadidae-derived), Other fish liver oils used in supplements (species-dependent), Shark liver oil (squalene-rich; subject to heightened sustainability scrutiny)
Physical Attributes
  • Color ranges from pale yellow to amber; darker color can be associated with higher oxidation or less refining (buyer specs vary).
  • Odor/flavor can be strongly marine unless deodorized; sensory quality is a common buyer acceptance criterion for finished supplements.
  • Highly oxidation-sensitive; exposure to oxygen, heat, and light accelerates rancidity and off-notes.
Compositional Metrics
  • Omega-3 fatty acid profile (commonly reported as EPA and DHA content) is a primary commercial specification dimension.
  • Vitamin A and vitamin D content is commonly specified for cod liver oil products and may require standardization/label control in finished supplements.
  • Oxidation markers (e.g., peroxide value and anisidine value) and an overall oxidation index (often referenced as TOTOX) are widely used quality metrics in marine oils.
  • Contaminant limits and testing for persistent organic pollutants (e.g., dioxins and PCBs) and heavy metals are critical for market access in many jurisdictions.
Grades
  • Nutraceutical/supplement grade aligned to recognized marine oil specifications (e.g., GOED Voluntary Monograph for omega-3 oils).
  • Pharmacopoeial or compendial grades where applicable (market- and buyer-specific).
  • Food-grade refined oil for use in fortified foods (requirements vary by application and jurisdiction).
Packaging
  • Bulk: lined steel drums or intermediate bulk containers with oxygen-management practices (e.g., nitrogen blanketing) to protect quality.
  • Retail liquid: opaque or amber bottles with oxygen- and light-protective packaging features.
  • Capsules: sealed bottles or blister formats to reduce oxygen exposure and manage odor transfer.
ProcessingRefining and deodorization are commonly used to improve sensory quality and remove impurities.Contaminant reduction may rely on advanced purification steps (e.g., adsorption and/or molecular distillation) to meet regulatory limits.Antioxidant stabilization is commonly applied to protect omega-3-rich oils through distribution and shelf life.Encapsulation into softgels is a dominant finished format for consumer supplements.

Supply Chain

Value Chain
  • Fish harvest and liver collection (species- and fishery-dependent) -> chilled handling to limit enzymatic degradation -> oil extraction/rendering -> crude oil separation -> refining/deodorization -> contaminant reduction (as needed) -> blending/standardization -> antioxidant addition -> encapsulation or bottling -> batch testing and release -> global distribution (bulk ingredient and/or finished supplements).
Demand Drivers
  • Consumer demand for omega-3-containing supplements and functional foods, supported by widespread use in general wellness product portfolios.
  • Preference for branded products that demonstrate quality assurance (e.g., oxidation and contaminant testing transparency) and responsible sourcing claims.
  • Growth of softgel capsule formats and private-label supplement manufacturing, which increases demand for standardized bulk marine oils.
Temperature
  • Quality is sensitive to heat; cool, stable storage conditions and minimized temperature excursions help slow oxidation.
  • Finished liquid oils are commonly managed with “protect from heat and light” handling expectations; some products specify refrigeration after opening depending on formulation and packaging.
Atmosphere Control
  • Oxygen management is central: inert-gas blanketing in bulk tanks/drums, low-oxygen headspace in retail bottles, and high-barrier packaging for capsules reduce oxidation risk.
  • Headspace control and rapid resealing after sampling are important operational practices for bulk ingredient quality preservation.
Shelf Life
  • Shelf life is primarily limited by oxidation; buyer specifications commonly rely on oxidation limits at release and at end-of-shelf-life, supported by batch COAs and stability programs.
  • Liquid formats are generally more sensitive after opening due to repeated oxygen exposure; capsule formats reduce direct oxygen contact with the oil.

Risks

Food Safety and Contaminants HighFish liver oils can concentrate fat-soluble contaminants (notably dioxins and PCBs) and may face strict regulatory maximum levels in major markets. Non-compliance can trigger import rejections, recalls, and rapid loss of buyer confidence, disrupting trade even when overall supply is available.Implement risk-based sourcing and batch testing, use validated purification steps where needed, maintain full traceability and COAs aligned to destination-market contaminant limits, and audit suppliers against recognized marine oil quality standards.
Sustainability and Traceability HighMarket access and customer acceptance depend on demonstrable legal and sustainable sourcing, with heightened scrutiny of IUU fishing and, where applicable, shark-derived oils. Traceability failures can lead to delisting, contract loss, or regulatory action even without a direct food safety incident.Adopt chain-of-custody controls, use fishery/ingredient certifications where applicable, perform vessel and supplier due diligence, and maintain documentation suitable for importer and retailer audits.
Quality Degradation (Oxidation) MediumOmega-3-rich oils oxidize readily during storage and transport, causing rancidity, off-odors, and specification failures (e.g., oxidation markers), which can result in batch rework or rejection.Use oxygen- and light-protective packaging, inert-gas blanketing for bulk, antioxidants where permitted, controlled temperatures, and disciplined sampling/handling procedures.
Regulatory Compliance MediumDietary supplement regulations differ across jurisdictions (quality systems, labeling, permitted claims, and additive/excipient rules). Compliance failures can block shipments or force relabeling, especially for vitamin-containing cod liver oil products where label accuracy is closely scrutinized.Maintain market-specific regulatory dossiers, validate label claims with testing and stability data, and operate under recognized GMP systems for supplements and/or food safety management standards.
Supply Volatility MediumSupply is linked to fisheries variability, seasonality, and quota/management changes; climatic shifts can alter fish distribution and availability, affecting raw material costs and continuity for liver-derived oils.Diversify sourcing by approved fisheries/species where product definition allows, contract with multiple qualified refiners, and maintain safety stocks for critical SKUs.
Sustainability
  • Sustainable fisheries management and verification (stock status, quota compliance, and ecosystem impacts) are central to marine-oil sourcing credibility.
  • IUU fishing exposure and traceability gaps can create legal and reputational risk for marine-ingredient supply chains.
  • Biodiversity and conservation concerns are especially salient when products are derived from sharks; regulatory and NGO scrutiny can affect market acceptance.
Labor & Social
  • Forced labor and abusive working conditions have been documented risks in parts of global seafood supply chains; buyers increasingly require human-rights due diligence and traceability.
  • Worker safety risks on fishing vessels and in processing facilities (cold, wet, and heavy-equipment environments) drive occupational health and safety expectations.

FAQ

What is the main deal-breaker risk in global trade for fish liver oil products?The most critical risk is failure to meet contaminant limits (especially for dioxins and PCBs) and related food safety requirements in major import markets, because non-compliance can lead to import rejections, recalls, and immediate buyer disengagement.
What quality parameters do buyers commonly use to qualify fish liver oil for supplements?Buyers commonly evaluate omega-3 profile (often reported as EPA/DHA), oxidation status (peroxide and anisidine-type measures), and contaminant results (notably dioxins/PCBs and heavy metals), supported by batch certificates of analysis and traceability documentation.
Why is sustainability and traceability emphasized for fish liver oil supply chains?Because marine oils depend on capture fisheries, customers and regulators increasingly expect proof of legal, sustainable sourcing and strong traceability to reduce exposure to IUU fishing and to address heightened biodiversity concerns for any shark-derived oils.
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