터키 넓은 면 파스타 공급업체 및 가격 — 마켓 오버뷰 2026

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건면 파스타

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페투첼레, 페투치니, 라자냐, 마팔데, +3

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

터키의 넓은 면 파스타 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
터키에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
터키의 넓은 면 파스타에 대해 수출 파트너 기업 14개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

터키 내 넓은 면 파스타 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 넓은 면 파스타에 대해 수출 파트너 기업 14개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 넓은 면 파스타 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

넓은 면 파스타의 터키 샘플 수출 공급업체 거래 기록

터키의 넓은 면 파스타 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 넓은 면 파스타 샘플 거래 단가(일자별): 2026-04-03: 1.19 USD / kg, 2025-12-11: 1.60 USD / kg, 2025-11-27: 7.10 USD / kg, 2025-09-29: 0.83 USD / kg, 2025-09-29: 0.93 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-03	[건면* ****************	1.19 USD / kg	(터키)	(대한민국)
2025-12-11	216* *** * ******* * * ******** *** * ****** * * *************** * * * * ************ * **** **	1.60 USD / kg	(터키)	(필리핀)
2025-11-27	МАК*** ************ * * * ********* * ************* ***** ****** * *********** **************************** ********* ******** * **** ************** *** *********	7.10 USD / kg	(터키)	(카자흐스탄)
2025-09-29	[건면* ** ************	0.83 USD / kg	(터키)	(대한민국)
2025-09-29	[건면* ****************	0.93 USD / kg	(터키)	(대한민국)

터키 내 상위 넓은 면 파스타 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 넓은 면 파스타에 대해 추적되는 전체 수출 파트너 기업 14개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-05-17

산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 유통 / 도매무역

(터키)

최근 수출 거래: 2026-05-17

산업군: 식품 제조

밸류체인 역할: 식품 제조

(터키)

최근 수출 거래: 2026-05-17

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(터키)

최근 수출 거래: 2026-05-17

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 식품 제조

밸류체인 역할: 식품 제조

(터키)

최근 수출 거래: 2026-05-17

임직원 규모: 직원 101 - 500명

산업군: 식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매

(터키)

최근 수출 거래: 2026-05-17

산업군: 기타

밸류체인 역할: 유통 / 도매

터키 수출 파트너 커버리지

14개 기업

총 수출 파트너 기업 수는 터키의 넓은 면 파스타 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 넓은 면 파스타 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionPackaged Staple Food

Market

Flat pasta (e.g., lasagne sheets and other flat-cut dried pasta formats) is part of Türkiye’s industrial pasta sector and domestic packaged staple-food market. Türkiye hosts multiple large-scale pasta manufacturers with established export activity, with trade for pasta tracked under HS heading 1902. Domestic retail demand is primarily served through packaged grocery channels, while exports typically move in containerized shipments via sea routes. Cost and availability of durum-wheat/semolina inputs, plus freight-rate volatility, are key commercial sensitivities for this product category.

Market RoleMajor producer and exporter

Domestic RoleLarge domestic consumption market for packaged dried pasta, including flat formats used for baked dishes and foodservice.

SeasonalityManufacturing is generally year-round; cost and availability of durum wheat/semolina inputs can vary with harvest outcomes and procurement cycles.

Specification

Physical Attributes

Flat-format integrity (low breakage and minimal cracking in sheets/flat cuts)
Color uniformity (typical durum-semolina appearance) and absence of visible defects
Uniform thickness and consistent dimensions for baking performance (lasagne/flat pasta formats)

Compositional Metrics

Moisture control consistent with shelf-stable dried pasta expectations
Durum-semolina quality characteristics (protein/gluten strength) influencing cooking firmness and breakage

Packaging

Retail packs commonly include 500 g formats among major brands, with larger packs used for foodservice channels.
Export packaging commonly uses outer cartons and palletized loads suitable for containerized transport, with moisture protection emphasized for long sea transits.

Supply Chain

Value Chain

Durum wheat procurement → semolina milling → dough mixing (often vacuum) → sheeting/extrusion into flat formats → drying → cooling → packaging → domestic distribution or export dispatch

Temperature

Ambient transport and storage are typical; protect against heat/humidity that can degrade packaging and product quality.

Atmosphere Control

Low-humidity storage and moisture-control measures (e.g., liners/desiccants) may be used to reduce moisture uptake during sea transit.

Shelf Life

Shelf-life is primarily sensitive to moisture ingress, packaging integrity, and infestation control; storage conditions should remain cool and dry.

Freight IntensityHigh

Transport ModeSea

Risks

Climate HighFlood and drought risks in Türkiye are described as increasing in frequency and intensity, creating a high-probability pathway for input cost shocks and supply tightness for wheat-based processed foods (including pasta) that depend on durum-wheat/semolina availability.Use multi-origin durum/semolina procurement options, maintain safety stocks, and apply price-risk management (indexed contracts/hedging where available) for key customers.

Regulatory Compliance MediumLabeling and consumer-information updates can create non-compliance risk (detention, relabeling, or market withdrawal) if packaging is not aligned to Turkish Food Codex requirements and transition deadlines.Run label and claims checks against the latest Turkish Food Codex labeling rules and published guidance; maintain documented label-approval workflow before printing.

Logistics MediumFreight-rate volatility and route disruptions can materially affect delivered pricing for containerized pasta exports from Türkiye, especially for price-competitive destination markets.Quote freight separately where possible, diversify carriers/routes, and use forward booking with contingency buffers for peak seasons.

Food Safety MediumOfficial controls for plant-based foods can include document checks, physical control, and laboratory analysis; non-conformities (documentation mismatch or analytical findings) can delay clearance or trigger rejection depending on the control outcome and the destination market’s limits.Maintain a destination-specific specification and COA plan (including contaminants relevant to wheat products) and reconcile shipment documents against the official-control and buyer checklists before dispatch.

Sustainability

Water stress and drought exposure can affect agricultural inputs and raise cost volatility for wheat-based processed foods.
Energy use and emissions from milling and thermal drying can draw buyer scrutiny (carbon footprint and energy-efficiency programs).
Packaging sustainability expectations (recyclability and material reduction) in modern trade and some export markets.

Labor & Social

Risk of informal work and vulnerability among migrant/refugee populations in the wider labor market context; some buyers may request social compliance due diligence for agri-food supply chains.
Occupational health and safety expectations in milling and food manufacturing (dust control, machine guarding, hygiene).

Standards

ISO 22000
BRCGS Food Safety
IFS Food
Halal certification (market-dependent)

FAQ

What is the most critical trade risk for flat pasta exports from Türkiye?Climate-driven drought and flood risks in Türkiye can amplify input-cost and supply volatility for wheat-based products, which can squeeze margins or constrain supply for export programs. Managing durum/semolina procurement flexibility and holding safety stocks helps reduce this risk.

Which certifications are commonly relevant for Turkish pasta suppliers selling into modern retail or export programs?Many buyers recognize food-safety management certifications such as ISO 22000 and retailer-linked schemes such as BRCGS Food Safety or IFS Food. Halal certification can also be relevant depending on the destination market and buyer requirements.

What are common compliance checkpoints when importing pasta into Türkiye?Imports can be subject to official controls covering documentation alignment, possible physical checks, and laboratory analysis depending on risk routing. For retail sale, Turkish Food Codex labeling and consumer-information rules apply, including allergen (wheat/gluten) declaration and required nutrition information.