스페인 가향 탄산수 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

가향 워터

파생 제품

가향 탄산 에이드, 무알콜 스파클링 와인

원재료

구연산

HS 코드

220210

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

스페인의 가향 탄산수 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 가향 탄산수 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인 내 가향 탄산수의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 220210)

스페인의 가향 탄산수 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	411,342,253	313,596,552 USD
2023	379,112,230	293,922,591 USD
2022	269,140,911	212,062,374 USD

스페인에서 수출되는 가향 탄산수의 주요 수출 대상 시장 (HS 코드 220210) 2024

2024년 기준, 스페인발 가향 탄산수 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	포르투갈	145,938,571.262	86,192,684.672 USD
2	프랑스	66,615,992.525	51,580,001.669 USD
3	이탈리아	16,546,376.3	23,789,331.544 USD
4	쿠바	39,196,300	22,678,831.782 USD
5	네덜란드	16,323,970.79	16,302,008.599 USD

소싱 진단

스페인산 가향 탄산수, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스페인의 가향 탄산수 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 가향 탄산수 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스페인 내 가향 탄산수의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 220210)

스페인의 가향 탄산수 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	212,754,608	226,978,051 USD

스페인에 가향 탄산수를 공급하는 주요 원산지 공급국 (HS 코드 220210) 2024

2024년 기준, 스페인로 가향 탄산수를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	포르투갈	82,071,698.6	57,479,898.252 USD
2	스위스	27,326,401.65	38,082,623.046 USD
3	오스트리아	26,383,477.18	36,988,173.304 USD
4	네덜란드	24,745,546.62	33,025,715.62 USD
5	독일	22,334,084.968	26,895,154.537 USD

수출 진단

우리 가향 탄산수, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스페인 가향 탄산수 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormReady-to-drink (Carbonated Beverage)

Industry PositionPackaged Beverage (FMCG)

Market

Flavored sparkling water in Spain is a packaged non-alcoholic beverage segment sold primarily through modern retail and the on-trade (bars, cafés, restaurants). As an EU Member State, Spain applies harmonized EU food-law requirements on labeling, additives, and official controls, which strongly shape product formulation and go-to-market execution. The category is supplied by a mix of locally bottled products and intra-EU/third-country imports, with private-label also present in grocery channels. Packaging compliance and logistics economics are material considerations because beverages are bulky, freight-sensitive goods.

Market RoleDomestic consumption market with significant local bottling; supplemented by intra-EU and imported branded supply

Domestic RoleMainstream non-alcoholic beverage category positioned around refreshment and, for many SKUs, low/zero-sugar alternatives

Specification

Physical Attributes

Carbonation intensity (CO2 level) and bubble persistence
Flavor clarity and stability (no off-notes or phase separation)
Packaging integrity under internal pressure (cap/seam performance; leak tolerance)

Compositional Metrics

Ingredient list and additive permissions aligned to EU requirements for food additives and flavorings (product-dependent)
Sweetener/sugar content (product-dependent) aligned with nutrition declaration rules

Packaging

PET bottles (single-serve and family sizes)
Aluminum cans (single-serve, multipacks)
Glass bottles (often on-trade and premium positioning)
Multipack shrink-wrap or secondary cartons (packaging compliance dependent)

Supply Chain

Value Chain

Water sourcing (spring/municipal, depending on claim) → filtration/treatment as permitted → carbonation → flavor blending → filling/capping or can seaming → coding/traceability labeling → palletization → ambient distribution → retail/on-trade chilling and service

Temperature

Typically shelf-stable distribution; protect from excessive heat and direct sunlight to preserve flavor quality and package performance
Chilling is usually for consumer experience rather than safety (unless otherwise stated by the producer)

Atmosphere Control

CO2 dosing and headspace management are critical to consistent carbonation and to minimize CO2 loss during storage and transport

Shelf Life

Shelf life is formulation- and packaging-dependent; flavor stability and carbonation retention are common quality limiters

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighMisclassification and non-compliant labeling/formulation (e.g., incorrect use of protected water naming, missing mandatory food information, or non-authorized additives/claim wording) can trigger border issues, withdrawal/recall actions, and reputational damage in Spain and across the EU via official controls and rapid alert mechanisms.Run a pre-market compliance review against EU labeling, additives, official controls, and (if relevant) natural mineral water marketing rules; retain technical files (ingredient specs, additive permissions, label proofs) and maintain audit-ready traceability/recall procedures.

Logistics MediumBecause flavored sparkling water is freight-intensive, landed-cost volatility (fuel, road freight, sea freight where applicable) and packaging damage risk (pressure/leaks) can erode margins and service levels versus locally bottled alternatives in Spain.Optimize pallet configuration and secondary packaging for pressure and vibration; consider Spain/EU co-packing where brand and claims allow; use multi-sourcing for packaging components and CO2 supply where feasible.

Sustainability MediumSpain packaging-policy compliance and environmental cost pass-through (notably for non-reusable plastic packaging) can change total delivered cost and buyer acceptance, particularly for PET-heavy formats.Model Spain packaging compliance costs early; prioritize lightweighting and higher-recycled-content packaging where technically feasible; align documentation for packaging tax/EPR reporting with importer responsibilities.

Climate MediumSpain water-stress and drought conditions can raise scrutiny of water sourcing and operational continuity for locally bottled products, influencing procurement decisions and reputation for water-based beverages.Maintain documented water stewardship practices and contingency sourcing plans; communicate verified water management measures in buyer sustainability assessments.

Sustainability

Packaging waste compliance and cost exposure (including Spain rules affecting non-reusable plastic packaging)
Water stewardship and drought sensitivity considerations for local bottling operations and brand reputation
Recycled-content and circularity expectations for beverage packaging (buyer and regulatory driven)

Labor & Social

Responsible marketing expectations for non-alcoholic beverages (industry commitments and regulatory scrutiny)
Worker health and safety in bottling/canning operations (audited by large buyers and third-party schemes)

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What are the key compliance areas to get right when selling flavored sparkling water in Spain?The main risk areas are (1) correct product naming and category positioning (especially if referencing mineral/spring water), (2) EU-compliant labeling (ingredients and mandatory food information), (3) additive and claim compliance, and (4) audit-ready traceability and recall capability under EU food-law and official control practices.

Why is local bottling/co-packing common for sparkling beverages sold in Spain?Flavored sparkling water is heavy and volume-intensive, so freight costs and damage risk can materially affect landed cost and service reliability. Local bottling can reduce transport exposure, although products tied to a specific spring or provenance claim may be less flexible.

Are private food-safety certifications commonly expected by Spanish buyers?Yes. Large retail and distributor buyers commonly expect recognized certification such as IFS Food, BRCGS Food Safety, or FSSC 22000, alongside documented traceability and recall procedures.