Flavored Yogurt Suppliers & Prices in Turkiye — Market Overview 2026
Parent Product
Yogurt
HS Code
040320
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Turkiye are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Flavored Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
5 export partner companies are tracked for Flavored Yogurt in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flavored Yogurt export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040320.
Scatter points are sampled from 38.5% of the full transaction dataset.
Sample Export Supplier Transaction Records for Flavored Yogurt in Turkiye
5 sampled Flavored Yogurt transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flavored Yogurt sampled transaction unit prices by date in Turkiye: 2025-10-23: 5.59 USD / kg, 2025-10-23: 5.91 USD / kg, 2025-10-17: 5.91 USD / kg, 2025-10-04: 4.18 USD / kg, 2025-10-04: 4.18 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-23 | YOG**** * ***** ******* ****** | 5.59 USD / kg | (Turkiye) | (Pakistan) | |
| 2025-10-23 | YOG**** * ***** ******* ****** | 5.91 USD / kg | (Turkiye) | (Pakistan) | |
| 2025-10-17 | YOG**** * ***** ******* ****** | 5.91 USD / kg | (Turkiye) | (Pakistan) | |
| 2025-10-04 | YOG**** * **** ******* | 4.18 USD / kg | (Turkiye) | (Pakistan) | |
| 2025-10-04 | YOG**** * ***** ******* | 4.18 USD / kg | (Turkiye) | (Pakistan) |
Top Flavored Yogurt Export Suppliers and Companies in Turkiye
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Flavored Yogurt in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFreight Forwarding And Intermodal
Value Chain Roles: LogisticsTrade
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Turkiye)
Latest Export Transaction: 2026-07-23
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Turkiye)
Latest Export Transaction: 2026-02-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingFood Services And Drinking PlacesFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
Turkiye Export Partner Coverage
5 companies
Total export partner company count is a core signal of Turkiye export network depth for Flavored Yogurt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flavored Yogurt partner concentration, capacity signals, and trade relevance in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Flavored Yogurt in Turkiye (HS Code 040320)
Analyze 3 years of Flavored Yogurt export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,554,676 | 5,377,455 USD |
| 2023 | 5,122,007 | 5,057,944 USD |
| 2022 | 6,053,371 | 4,888,428 USD |
Top Destination Markets for Flavored Yogurt Exports from Turkiye (HS Code 040320) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Flavored Yogurt exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Georgia | 3,044,054 | 2,352,251 USD |
| 2 | Cyprus | 376,444 | 806,200 USD |
| 3 | Iraq | 419,515 | 305,163 USD |
| 4 | United Arab Emirates | 162,553 | 277,196 USD |
| 5 | Libya | 373,309 | 274,962 USD |
Sourcing diagnosis
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Flavored Yogurt Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Flavored Yogurt buyer demand, partner density, and downstream channels in Turkiye.
Annual Import Value, Volume, and Demand Size for Flavored Yogurt in Turkiye (HS Code 040320)
Track 3 years of Flavored Yogurt import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 158,525 | 297,794 USD |
| 2023 | 81,604 | 155,299 USD |
| 2022 | 72,316 | 126,724 USD |
Top Origin Supplier Countries Supplying Flavored Yogurt to Turkiye (HS Code 040320) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Flavored Yogurt to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 106,617 | 255,811 USD |
| 2 | Netherlands | 11,039 | 20,787 USD |
| 3 | Iran | 40,590 | 15,211 USD |
| 4 | Switzerland | 80 | 5,858 USD |
| 5 | Denmark | 134 | 38 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionManufactured Dairy Product
Market
Flavored yogurt (çeşnili/aromalı yoğurt) is a mainstream chilled dairy product in Turkey, produced by large integrated dairy companies and sold primarily through domestic retail. Turkish Food Codex rules specifically define “çeşnili/aromalı fermented milk products” and set product/marketing conditions for fermented milk products, which directly frame how flavored yogurt can be formulated and presented. The competitive set includes national dairy producers with multi-region processing footprints and broad yogurt portfolios that include fruit/flavored variants. Cold-chain integrity is central to quality and regulatory compliance because the category is distributed and stored under refrigeration.
Market RoleMajor producer and domestic consumer market
Domestic RoleHigh-rotation refrigerated retail dairy category spanning single-serve multipacks and family packs, typically positioned as a snack/dessert-style yogurt variant with fruit/flavor additions.
SeasonalityRetail availability is generally year-round because production is continuous in industrial dairy plants and distribution is managed via refrigerated logistics.
Specification
Physical Attributes
- Chilled, spoonable fermented dairy texture with stable viscosity and low whey separation expectations in retail handling
- Fruit/flavor delivery via fruit preparations and/or flavorings; some SKUs contain real fruit pieces
Compositional Metrics
- Yogurt is defined as a fermented milk product produced using symbiotic cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
- Turkish Food Codex-aligned yogurt fat-class references include: full-fat yogurt (milk fat ≥ 3.8%), semi-fat (2% > milk fat ≥ 1.5%), non-fat (milk fat ≤ 0.5%)
- Brand labeling may declare fruit content and nutrition per 100 g (example: a flavored yogurt SKU stating 7% fruit and providing per-100 g nutrition values)
Packaging
- Single-serve cups sold as multipacks (example format: 4×115 g)
- Family packs (example format: 500 g)
- Packaging-size compliance note: a Turkish Food Codex amendment states that flavored/aromatized yogurt and flavored/aromatized strained yogurt are placed on the market in packages up to 500 g
Supply Chain
Value Chain
- Raw milk procurement → standardization/homogenization → pasteurization → cooling → starter culture inoculation → fermentation → cooling → blending with fruit preparation/flavor → filling/sealing → cold storage → refrigerated distribution to retail
Temperature
- Cold-chain storage and retail handling under refrigeration (example retail storage instruction: 0–4°C)
Shelf Life
- Shelf life is strongly dependent on uninterrupted refrigeration and hygienic filling; temperature abuse increases spoilage and food-safety risk
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with Turkish Food Codex rules for fermented milk products—especially the specific definition framework for “çeşnili/aromalı” products and the packaging-size condition (≤500 g for flavored/aromatized yogurt)—can result in enforcement actions such as relabeling, withdrawal from market, or blocked commercialization for non-conforming SKUs.Run a pre-launch legal/QA conformity review against the Turkish Food Codex Fermented Milk Products Communiqué (2022/44) and its amendment (2024/1); confirm package sizes, product name/claim wording, and formulation alignment before production.
Food Safety MediumChilled dairy is sensitive to hygiene and temperature control; cold-chain breaks or post-fermentation contamination can create spoilage or pathogen risk and trigger recalls.Implement strict HACCP-style controls around pasteurization, fermentation endpoints (pH), filling sanitation, and continuous cold-chain monitoring through distribution.
Logistics MediumRefrigerated distribution makes flavored yogurt exposed to fuel/refrigerated transport cost swings and temperature-excursion risk during last-mile delivery.Use validated reefer lanes, temperature loggers, and retailer delivery SLAs; optimize pack formats and palletization to reduce cost-per-unit shipped.
Sustainability
- Dairy-farm environmental footprint management (manure handling and energy/biogas integration) is a relevant theme for large integrated producers operating “farm to table” models.
Labor & Social
- Animal health and welfare assurance expectations in integrated dairy supply chains (e.g., “disease-free” certification claims and reference to internationally recognized animal-welfare principles by large producers).
FAQ
Is there a specific Turkish Food Codex packaging-size condition for flavored/aromatized yogurt in Turkey?Yes. An amendment to the Turkish Food Codex Fermented Milk Products Communiqué states that flavored/aromatized yogurt (and flavored/aromatized strained yogurt) is placed on the market in packages up to 500 grams.
Which starter cultures define “yogurt” under Turkish Food Codex-based definitions?Yogurt is defined as a fermented milk product in which symbiotic cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus are used during fermentation.
What refrigeration range is explicitly shown on a Turkish retail listing for flavored yogurt?A Turkish retail product listing example for flavored yogurt shows a storage instruction to keep the product refrigerated at 0–4°C.
Sources
Other Flavored Yogurt Country Markets for Supplier, Export, and Price Comparison from Turkiye
Compare Flavored Yogurt supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
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Related Flavored Yogurt Product Categories
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Parent product: Yogurt
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