Sub Product
Cheese-Topped Focaccia, Rosemary Focaccia, Traditional Olive Oil Focaccia
Raw Materials
Olive Oil, Salt, Wheat Flour
HS Code
190590
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- India Focaccia market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for India are summarized.
- 1 export partner companies (including manufacturers) and 2 import partner companies are mapped for Focaccia in India.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Focaccia Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in India
1 export partner companies are tracked for Focaccia in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Focaccia export intelligence in India, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Focaccia in India
1 sampled Focaccia transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Focaccia sampled transaction unit prices by date in India: 2025-10-17: 1.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-17 | FRO*** ***** ********* ******** ***** ****** ******* ** *** *** | 1.72 USD / kg | (India) | (United States) |
Top Focaccia Export Suppliers, Manufacturers, and Companies in India
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Focaccia in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-05-17
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleOthersTrade
India Export Partner Coverage
1 companies
Total export partner company count is a core signal of India export network depth for Focaccia.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Focaccia partner concentration, capacity signals, and trade relevance in India.
Annual Export Value, Volume, and Supplier Market Size for Focaccia in India (HS Code 190590)
Analyze 3 years of Focaccia export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 96,080,101 | 200,960,965 USD |
| 2023 | 76,094,814 | 161,146,401 USD |
| 2022 | 79,784,530 | 166,853,351 USD |
Top Destination Markets for Focaccia Exports from India (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Focaccia exports from India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 18,224,995 | 44,855,017.986 USD |
| 2 | United Kingdom | 9,791,039 | 29,189,841.623 USD |
| 3 | United Arab Emirates | 9,605,250 | 17,486,979.174 USD |
| 4 | Saudi Arabia | 7,297,420 | 15,851,305.601 USD |
| 5 | Canada | 5,707,515 | 11,626,128.62 USD |
Focaccia Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Focaccia in India. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Focaccia in India
2 sampled Focaccia import transactions in India provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Focaccia sampled import transaction unit prices by date in India: 2026-02-22: 3.60 USD / kg, 2025-06-22: 3.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-22 | 422* ****** ******** **** ****** ******** | 3.60 USD / kg | (-) | (-) | - | |
| 2025-06-22 | 422* ****** ******** **** ****** ******** | 3.60 USD / kg | (-) | (-) | - |
Top Focaccia Buyers, Importers, and Demand Partners in India
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Focaccia in India. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(India)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(India)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
India Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Focaccia in India.
Use Supply Chain Intelligence analytics and company profiles to identify active Focaccia importers, distributors, and buyer networks in India.
Annual Import Value, Volume, and Demand Size for Focaccia in India (HS Code 190590)
Track 3 years of Focaccia import volume and value in India to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 26,892,880 | 67,358,205 USD |
| 2023 | 19,891,370 | 56,449,302 USD |
| 2022 | 18,293,847 | 50,821,587 USD |
Top Origin Supplier Countries Supplying Focaccia to India (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Focaccia to India.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Indonesia | 16,013,698 | 30,344,009.936 USD |
| 2 | Malaysia | 3,577,652 | 19,912,686.464 USD |
| 3 | Bangladesh | 5,025,349 | 9,728,538.721 USD |
| 4 | Thailand | 581,093 | 1,310,625.432 USD |
| 5 | France | 197,582 | 962,670.924 USD |
Classification
Product TypeProcessed Food
Product FormBaked
Industry PositionProcessed Bakery Product
Market
Focaccia in India is a niche premium bakery item most visible in metro-city cafés, restaurants, and modern retail in-store bakeries. Supply is predominantly domestic, produced by local artisanal and industrial bakeries close to consumption centers, with limited reliance on imports (mainly frozen/par-baked or specialty variants where used). Demand is shaped by Western/Italian cuisine menu penetration and premiumization in urban foodservice. Regulatory compliance and labeling requirements under India’s food safety framework are central to market access for any packaged or imported focaccia.
Market RoleDomestic processed-food market with niche premium import segment (frozen/par-baked and specialty packaged bakery); local production dominates
Domestic RolePremium bakery and foodservice item produced by in-country bakeries; sold fresh and (less commonly) packaged/frozen
SeasonalityYear-round production; demand peaks tend to align with urban dining and modern retail activity rather than agricultural seasonality.
Specification
Physical Attributes
- Dimpled surface with oil-rich crust and soft open crumb
- Uniform bake color with minimal scorching
- Topping adhesion and distribution (herbs/vegetables) without excessive oil seepage
Compositional Metrics
- Moisture and water activity management to reduce rapid staling and mold risk in packaged formats
- Salt and fat levels adjusted to meet target taste profile and shelf-life expectations by channel
Packaging
- Fresh: paper bag or bakery box for same-day/short-horizon sale
- Packaged retail: sealed pouch or tray (sometimes MAP) with date coding
- Frozen/par-baked (if used): sealed polybags/cartons with cold-chain labeling
Supply Chain
Value Chain
- Ingredient sourcing (wheat flour, yeast, oils, toppings) → dough mixing → fermentation/proofing → shaping & dimpling → topping → baking → cooling → packing (fresh or packaged) → distribution to retail/foodservice
- For frozen/par-baked route: partial bake or full bake → rapid cooling → freezing → frozen storage → distributor cold chain → bake-off/finish bake at outlet
Temperature
- Fresh focaccia is typically handled at ambient conditions with rapid turnover to avoid staling and mold
- Frozen/par-baked focaccia requires continuous frozen cold chain; temperature abuse increases quality loss and food-safety risk
Atmosphere Control
- Where packaged for longer shelf life, oxygen exposure management (e.g., tighter seals or MAP) supports mold control and quality retention
Shelf Life
- Quality is highly sensitive to time-from-bake; staling and topping moisture migration can limit acceptable eating quality quickly in ambient distribution
- Packaged and frozen formats trade off freshness for wider distribution reach and inventory flexibility
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliant labeling, ingredient declarations, or documentation for packaged/imported focaccia can result in import clearance delays, storage cost escalation (especially for frozen goods), and potential rejection.Run a pre-shipment label and document conformity check against current FSSAI requirements; align product specs, label artwork, and COA parameters before booking shipment.
Logistics MediumCold-chain breaks and port/inspection delays can materially damage quality and increase safety risk for frozen/par-baked focaccia, undermining buyer acceptance.Use validated cold-chain providers, specify temperature-recording requirements, and pre-plan clearance workflows and contingency cold storage at the port/city hub.
Food Safety MediumPackaged focaccia is exposed to mold growth and allergen cross-contact risk (wheat/gluten and common toppings such as dairy or sesame), creating recall and brand risk if controls are weak.Implement HACCP controls for hygiene and allergen management, verify shelf-life validation for packaged formats, and maintain robust sanitation and environmental monitoring for mold control.
Input Costs MediumVolatility in wheat flour and edible oil prices in India can compress margins for bakery products, with rapid pass-through challenges in price-sensitive channels.Use forward buying/contracting for key inputs where feasible, and diversify formulations and pack sizes to manage cost pass-through.
Sustainability
- Packaging waste management and recyclability expectations in modern trade channels
- Edible-oil sourcing scrutiny (if non-olive oils are used in formulations), including sustainability screening for palm-derived ingredients where relevant
- Wheat supply exposure to climate variability and domestic policy interventions affecting availability and pricing
Labor & Social
- Worker health and safety in bakery operations (burn risk, machinery guarding, flour dust exposure) is a practical due-diligence focus, especially in smaller facilities
- Informal labor and overtime management can be a compliance and reputational risk in fragmented bakery supply
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the main regulatory gatekeeper for packaged or imported focaccia in India?Food Safety and Standards Authority of India (FSSAI) is the primary food regulator. For imports, FSSAI’s food import clearance process and labeling compliance expectations are central to entry and sale.
Why is labeling a high-risk issue for focaccia shipments into India?Because packaged foods need to meet India’s labeling requirements (ingredient and allergen disclosure and required marks such as vegetarian/non-vegetarian symbol where applicable). If labels or documents don’t match requirements, shipments can be delayed or rejected during clearance.
When does cold chain matter for focaccia in India?Cold chain is critical for frozen or par-baked focaccia. Temperature abuse or clearance delays can reduce quality quickly and increase the chance of buyer rejection, so temperature monitoring and contingency cold storage planning matter.
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