Fondue Suppliers & Prices in Costa Rica — Market Overview 2026
Raw Materials
Emmental Cheese, Gruyere Cheese
HS Code
040630
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Costa Rica are summarized.
- 2 export partner companies and 1 import partner companies are mapped for Fondue in Costa Rica.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Fondue Export Supplier Intelligence, Price Trends, and Trade Flows in Costa Rica
2 export partner companies are tracked for Fondue in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fondue export intelligence in Costa Rica, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040630.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fondue in Costa Rica
5 sampled Fondue transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fondue sampled transaction unit prices by date in Costa Rica: 2025-10-01: 7.84 USD / kg, 2025-09-25: 7.84 USD / kg, 2025-09-18: 7.81 USD / kg, 2025-09-18: 7.81 USD / kg, 2025-09-10: 7.87 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-01 | MEZ*** ** ****** ***** **** * ***** **** ***** ***************** ***** ******* ******** **** *** ********** | 7.84 USD / kg | (Costa Rica) | (Honduras) | |
| 2025-09-25 | MEZ*** ** ****** ***** **** * ***** **** ***** ***************** ***** ******* ******** **** *** ********** | 7.84 USD / kg | (Costa Rica) | (Honduras) | |
| 2025-09-18 | MEZ*** ** ****** ***** **** * ***** **** ***** ***************** ***** ******* ******** **** *** ********** | 7.81 USD / kg | (Costa Rica) | (Honduras) | |
| 2025-09-18 | MEZ*** ** ****** ***** **** * ***** **** ***** ***************** ***** ******* ******** **** *** ********** | 7.81 USD / kg | (Costa Rica) | (Honduras) | |
| 2025-09-10 | MEZ*** ** ****** ***** **** * ***** **** ***** ***************** ***** ******* ******** **** *** ********** | 7.87 USD / kg | (Costa Rica) | (Honduras) |
Top Fondue Export Suppliers and Companies in Costa Rica
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fondue in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Costa Rica)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Costa Rica)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Trade
Costa Rica Export Partner Coverage
2 companies
Total export partner company count is a core signal of Costa Rica export network depth for Fondue.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fondue partner concentration, capacity signals, and trade relevance in Costa Rica.
Annual Export Value, Volume, and Supplier Market Size for Fondue in Costa Rica (HS Code 040630)
Analyze 2 years of Fondue export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 91,784 | 484,433 USD |
| 2022 | 68,297 | 288,880 USD |
Sourcing diagnosis
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Fondue Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fondue in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fondue in Costa Rica
5 sampled Fondue import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fondue sampled import transaction unit prices by date in Costa Rica: 2026-01-16: 23.47 USD / kg, 2025-12-23: 18.16 USD / kg, 2025-10-13: 5.58 USD / kg, 2025-10-08: 9.09 USD / kg, 2025-09-29: 5.61 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-16 | QUE** ****** ******* *** * * ****** ** ******* **** ****** | 23.47 USD / kg | (-) | (-) | - | |
| 2025-12-23 | QUE** ***** | 18.16 USD / kg | (-) | (-) | - | |
| 2025-10-13 | QUE** ******* ****** *** **** **** * *** * ***** * ***** ***** ******* | 5.58 USD / kg | (-) | (-) | - | |
| 2025-10-08 | 463**** ***** ******* **** ***** **** *** * *** ******** *** ** ****** | 9.09 USD / kg | (-) | (-) | - | |
| 2025-09-29 | QUE** ******* ****** *** **** **** * *** * ***** * ***** ***** ******* | 5.61 USD / kg | (-) | (-) | - |
Top Fondue Buyers, Importers, and Demand Partners in Costa Rica
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fondue in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Costa Rica Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fondue in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Fondue importers, distributors, and buyer networks in Costa Rica.
Annual Import Value, Volume, and Demand Size for Fondue in Costa Rica (HS Code 040630)
Track 2 years of Fondue import volume and value in Costa Rica to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 652,961 | 3,799,453 USD |
| 2022 | 918,794 | 5,204,742 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionConsumer Packaged Food
Market
Fondue (typically cheese-based ready-to-heat products and/or shelf-stable fondue mixes) is a niche packaged convenience food in Costa Rica, primarily positioned as a premium/occasion product rather than a staple. The market is best characterized as import-dependent, with availability driven by specialty food importers and modern retail distribution in the Greater Metropolitan Area. Demand is closely tied to tourism-facing foodservice and higher-income urban households, where European-style cheeses and convenience meal solutions are more commonly marketed. Market access and continuity depend heavily on correct sanitary/health documentation and compliant Spanish labeling at import and retail.
Market RoleImport-dependent consumer market
Domestic RoleNiche premium/occasion packaged food consumed mainly in urban modern-trade and tourism-linked foodservice channels.
Market GrowthNot Mentioned
SeasonalityGenerally available year-round via imports; demand tends to peak around holidays and special occasions rather than agricultural harvest cycles.
Specification
Physical Attributes
- Melt behavior/texture (smoothness and separation resistance)
- Flavor intensity and salt level consistency
- Package integrity and swelling/leak checks for shelf-stable items
- Cold-chain integrity indicators for refrigerated items (where applicable)
Compositional Metrics
- Declared dairy content and fat level (label-dependent)
- Allergen declaration for milk (and other declared allergens where applicable)
Packaging
- Glass jars
- Retort pouches
- Plastic tubs/cups (refrigerated)
- Multipacks/kits (fondue set assortments; retailer-dependent)
Supply Chain
Value Chain
- Foreign manufacturer → international freight → Costa Rica customs clearance → sanitary/health clearance (as applicable) → importer/distributor warehousing → modern retail and foodservice distribution (primarily Greater Metropolitan Area)
Temperature
- Shelf-stable fondue mixes/sauces typically move in ambient containers with heat protection during inland distribution.
- Refrigerated cheese-based fondue products (if imported as chilled) require continuous cold-chain handling from arrival through retail.
Shelf Life
- Shelf life is format-dependent (shelf-stable vs refrigerated); batch/lot coding and best-before/expiry control is central to distributor and retail acceptance.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFor dairy-based fondue products, missing or inconsistent sanitary/health documentation and/or non-compliant Spanish labeling can block customs clearance, trigger detention, or force re-export/destruction, disrupting supply to modern retail and foodservice programs.Confirm the exact HS code and product composition classification, run a pre-shipment document/label conformance check with the Costa Rica importer/broker, and secure all required health certificates/authorizations before dispatch.
Food Safety MediumCheese-based fondue is allergen-sensitive (milk) and can be microbiologically and temperature-control sensitive if imported refrigerated; failures in allergen declaration or cold-chain integrity can lead to retailer rejection and recall exposure.Ensure label allergen statements match formulation and implement temperature monitoring (data loggers) for chilled shipments; maintain documented HACCP controls and recall procedures.
Logistics MediumInternational container rate volatility and port/inland distribution disruptions can raise landed cost and reduce assortment continuity for a niche premium product, especially if chilled freight is required.Build buffer inventory for key seasonal promotions and diversify booking windows/routes; prioritize shelf-stable SKUs when continuity risk is high.
Sustainability
- Packaging waste expectations for imported packaged foods (retailer and consumer scrutiny on plastics and recyclability claims).
- Dairy-related carbon footprint scrutiny in premium imported cheese-based products (customer/retailer sustainability questionnaires may apply).
Labor & Social
- Importer due diligence may be requested for upstream dairy and food manufacturing labor practices (supplier code-of-conduct, audit readiness) even when Costa Rica is not the production origin.
Standards
- HACCP-based food safety management
- ISO 22000 / FSSC 22000
- BRCGS Food Safety (retailer-driven, where applicable)
FAQ
What is the biggest compliance risk for importing packaged fondue into Costa Rica?The biggest risk is a border hold or rejection caused by missing or inconsistent sanitary/health documents (especially for dairy-based products) and/or non-compliant Spanish labeling. Aligning the HS code, product composition, label, and certificates before shipment is the key mitigation.
Which documents are commonly needed to clear packaged fondue imports in Costa Rica?Commercial invoice, packing list, and a bill of lading/air waybill are standard. If the product is dairy/animal-origin, a sanitary or veterinary health certificate and any required import authorization may apply, and importers often need product registration/notification documentation for prepackaged foods and a certificate of origin when claiming FTA preference.
Sources
Other Fondue Country Markets for Supplier, Export, and Price Comparison from Costa Rica
Compare Fondue supplier coverage, trade flows, and price benchmarks across countries related to Costa Rica.
Free diagnosis
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Related Fondue Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fondue.
Raw materials: Emmental Cheese, Gruyere Cheese
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