Sub Product
Fresh Braeburn Apple, Fresh Envy Apple, Fresh Fuji Apple, Fresh Gala Apple, +6
Derived Products
Toffee Apple, Traditional Apple Cider, ABC Juice Concentrate, Apple Cider Vinegar, +7
HS Code
080810
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- Dominican Republic Fresh Apple market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Dominican Republic are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Fresh Apple in Dominican Republic.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Fresh Apple Import Buyer Intelligence and Price Signals in Dominican Republic: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Fresh Apple in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 64.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Apple in Dominican Republic
5 sampled Fresh Apple import transactions in Dominican Republic provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Apple sampled import transaction unit prices by date in Dominican Republic: 2026-04-28: 1.44 USD / kg, 2026-04-17: 1.42 USD / kg, 2026-04-09: 1.32 USD / kg, 2026-04-09: 1.29 USD / kg, 2026-04-08: 1.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-28 | Unknown Product | 1.44 USD / kg | (-) | (-) | - | |
| 2026-04-17 | Unknown Product | 1.42 USD / kg | (-) | (-) | - | |
| 2026-04-09 | Unknown Product | 1.32 USD / kg | (-) | (-) | - | |
| 2026-04-09 | Unknown Product | 1.29 USD / kg | (-) | (-) | - | |
| 2026-04-08 | Unknown Product | 1.33 USD / kg | (-) | (-) | - |
Top Fresh Apple Buyers, Importers, and Demand Partners in Dominican Republic
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Apple in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Dominican Republic)
Latest Import Transaction: 2026-06-03
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Dominican Republic)
Latest Import Transaction: 2026-06-03
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Dominican Republic Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Apple in Dominican Republic.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Apple importers, distributors, and buyer networks in Dominican Republic.
Annual Import Value, Volume, and Demand Size for Fresh Apple in Dominican Republic (HS Code 080810)
Track 2 years of Fresh Apple import volume and value in Dominican Republic to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 23,571,292 | 35,699,429 USD |
| 2023 | 20,860,349 | 36,031,743 USD |
Top Origin Supplier Countries Supplying Fresh Apple to Dominican Republic (HS Code 080810) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Fresh Apple to Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 22,637,199.07 | 34,313,379.657 USD |
| 2 | Chile | 934,093 | 1,386,049.762 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh apples in the Dominican Republic are primarily an import-supplied consumer market, with limited scope for domestic commercial production under local climatic conditions. Trade data reported via WITS (UN Comtrade) indicates the Dominican Republic imported about 20.86 million kg of fresh apples in 2023, valued at about USD 36.03 million. The same 2023 dataset shows the United States as the dominant supplier by value, with Chile a secondary supplier. Market access and continuity depend heavily on phytosanitary compliance (import authorization and phytosanitary certification) and cold-chain integrity through tropical logistics and retail distribution.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDomestic fresh-fruit consumption market supplied primarily by imports
SeasonalityImport sourcing across hemispheres supports broad year-round availability, with potential seasonal supplier mix shifts (e.g., US vs Chile).
Specification
Physical Attributes
- Quality and acceptance are commonly aligned to Codex/marketing-standard concepts such as soundness, cleanliness, and being practically free of pests and damage affecting appearance or edibility.
Grades
- Common trade classifications referenced in Codex marketing standards include “Extra” Class, Class I, and Class II (CODEX STAN 299-2010).
Packaging
- Codex marketing guidance includes requirements that packages be sound and protect the produce; carton/pack markings commonly include product identification and origin information (CODEX STAN 299-2010).
Supply Chain
Value Chain
- Export orchard/packing (origin country) → pre-cooling → refrigerated container (reefer) sea freight → Dominican Republic port arrival → customs + phytosanitary clearance → importer/wholesaler cold storage → retail distribution
Temperature
- Maintain cold-chain setpoints suitable for apples during sea freight and domestic distribution; FAO guidance references storage around -1 to 4°C with high relative humidity (about 90–95%) for quality retention.
Atmosphere Control
- Ventilation and ethylene exposure management during long-distance refrigerated transport can affect firmness and ripening behavior on arrival, particularly under warm ambient conditions in the Dominican Republic.
Shelf Life
- FAO guidance indicates apples can have an approximate storage life range of about 1–12 months at -1 to 4°C and 90–95% RH depending on cultivar and handling; effective shelf life in the Dominican Republic is sensitive to any cold-chain breaks and total transit/holding time.
Freight IntensityMedium
Transport ModeSea
Risks
Phytosanitary HighQuarantine pest non-compliance (notably codling moth risk flagged in exporter guidance) can trigger border rejection, re-export, or destruction outcomes for fresh apple shipments, disrupting supply to an import-dependent market.Align orchard/packing pest management and inspection protocols to Dominican import requirements; ensure correct phytosanitary certification and any required additional declarations/authorizations before shipment, and use pre-shipment verification to reduce interception risk.
Regulatory Compliance MediumMissing, incorrect, or non-original phytosanitary documentation and/or missing import authorization can cause customs/phytosanitary holds and clearance delays at Dominican entry points.Use an importer-led document checklist mapped to CNMSF and Ministry of Agriculture guidance; confirm original documents travel with the shipment and validate permit/authorization status before loading.
Logistics MediumReefer freight rate volatility, equipment availability constraints, and port dwell-time risk can increase landed costs and raise the probability of cold-chain breaks that reduce quality on arrival.Book reefers early, specify temperature/RH targets with monitoring, and set contingency plans for inspections and rapid delivery from port to cold storage.
Sustainability
- Food loss and quality degradation risk is elevated for imported apples in tropical ambient conditions if cold-chain integrity is interrupted during port dwell time or inland distribution.
FAQ
Which countries most commonly supply fresh apples to the Dominican Republic?WITS (UN Comtrade) import data for HS 080810 shows that in 2023 the Dominican Republic sourced most fresh apple import value from the United States, with Chile as a secondary supplier.
What documents are commonly required to import fresh apples into the Dominican Republic?CNMSF guidance for plant imports highlights the need for an original phytosanitary certificate, and the Dominican Republic Ministry of Agriculture provides an import authorization/permit pathway for plant-origin products. A certificate of origin may also be needed when claiming preferential tariff treatment (e.g., CAFTA-DR context).
What cold-chain conditions matter most for imported fresh apples in the Dominican Republic market?FAO postharvest guidance references apple storage around -1 to 4°C with high relative humidity (about 90–95%). Keeping apples within appropriate reefer and cold-storage conditions is especially important in the Dominican Republic because warm ambient conditions can accelerate quality loss if temperature control is interrupted.
Sources
Other Fresh Apple Country Markets for Supplier, Export, and Price Comparison from Dominican Republic
Compare Fresh Apple supplier coverage, trade flows, and price benchmarks across countries related to Dominican Republic.
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