Fresh Barracuda Suppliers & Prices in Vietnam — Market Overview 2026
Derived Products
Dried Barracuda, Frozen Barracuda
HS Code
030289
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-27.
Fresh Barracuda Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
Use Supply Chain Intelligence company profiles and analytics to validate Fresh Barracuda exporter coverage, partner quality, and route priorities in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Fresh Barracuda in Vietnam (HS Code 030289)
Analyze 2 years of Fresh Barracuda export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 52,958 | 392,932 USD |
| 2022 | 86,248 | 562,237 USD |
Sourcing diagnosis
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Fresh Barracuda Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Barracuda in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 16.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Fresh Barracuda in Vietnam
5 sampled Fresh Barracuda import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Barracuda sampled import transaction unit prices by date in Vietnam: 2026-01-22: 29.16 USD / kg, 2026-01-22: 32.88 USD / kg, 2026-01-13: 23.80 USD / kg, 2026-01-08: 31.12 USD / kg, 2026-01-05: 47.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-22 | Bar****** ******** ***** **** * ***** ********* * ******* * **** ***** *** | 29.16 USD / kg | (-) | (-) | - | |
| 2026-01-22 | Bar****** ************ ** ****** ****** ********* ******** ********** ***** ********* ******** ********* **** ******** ******* | 32.88 USD / kg | (-) | (-) | - | |
| 2026-01-13 | Bar****** ************ ** ****** ****** ********* ******** ********** ***** ********* ******** | 23.80 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Bar****** *** ******* ***** ******** ******************* ********* **** ***** *** | 31.12 USD / kg | (-) | (-) | - | |
| 2026-01-05 | Bar****** ************ ** ****** ****** ********* ******** ********** ***** ********* ******** ********* **** ******** ******* | 47.02 USD / kg | (-) | (-) | - |
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Top Fresh Barracuda Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Barracuda in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-27
Industries: Others
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Vietnam Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Barracuda in Vietnam.
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Annual Import Value, Volume, and Demand Size for Fresh Barracuda in Vietnam (HS Code 030289)
Track 2 years of Fresh Barracuda import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,435,903 | 12,853,864 USD |
| 2022 | 1,623,202 | 13,912,810 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Fisheries Product
Raw Material
Market
Fresh barracuda in Vietnam is primarily a wild-capture marine fish supplied through coastal landing sites and traditional wholesale/retail channels, with limited visibility as a dedicated export commodity compared with Vietnam’s major seafood categories. When exported, barracuda typically faces the same cross-cutting seafood requirements that apply to wild-caught Vietnamese fisheries products, especially catch documentation and traceability expectations in IUU-sensitive markets. Cold-chain discipline from landing through distribution is a key quality determinant for fresh/chilled trade, while frozen forms can reduce spoilage risk but increase reliance on reefer logistics. The most material blocker risk for this product-country context is regulatory access constraints tied to IUU compliance scrutiny on Vietnam’s wild-capture seafood supply chain.
Market RoleCoastal wild-capture producer with primarily domestic consumption and limited specialized export visibility
Domestic RoleDomestic fresh seafood supply for coastal and urban markets
SeasonalityAvailability is weather- and fishing-effort dependent; monsoon and storm conditions can reduce landings and disrupt logistics.
Specification
Primary VarietyBarracuda (Sphyraena spp.)
Physical Attributes
- Whole fish integrity and freshness indicators (odor, flesh firmness, eye clarity, gill color) are key acceptance checks in Vietnam’s fresh seafood trade.
Packaging
- Fresh/chilled: insulated fish boxes with ice for domestic distribution
- Frozen (where used for export or longer distribution): master cartons for cold storage and reefer transport
Supply Chain
Value Chain
- Fishing vessel landing → first sale at landing site/auction → collectors/traders → wholesale markets and distribution → retail/foodservice
- For export programs: landing documentation → cold storage/processing (as applicable) → competent authority certification → export logistics
Temperature
- Rapid icing and continuous chill chain are critical for fresh/chilled barracuda quality preservation.
- Reefer discipline is required for frozen product to prevent temperature abuse and quality loss.
Shelf Life
- Fresh/chilled shelf life is highly sensitive to time-to-ice, handling hygiene, and temperature breaks.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighIUU-related compliance scrutiny on Vietnam’s wild-capture seafood supply chain (including the EU’s IUU measures and related documentation expectations) can trigger shipment holds, additional controls, or rejection if catch documentation and traceability are incomplete or inconsistent for wild-caught barracuda.Implement vessel-to-shipment traceability controls, pre-audit catch documentation packages for target markets (especially EU-bound flows), and use only suppliers with verifiable legal-catch records and monitoring compliance.
Food Safety MediumBarracuda is globally recognized as a higher-risk species for ciguatera poisoning in tropical/subtropical reef-associated contexts; buyer programs may impose sourcing-area controls, size limits, or additional risk screening, and adverse events can cause reputational damage and market avoidance.Apply buyer-aligned sourcing controls (area/species/size), strengthen supplier verification and incident response protocols, and confirm importing-market guidance for high-risk reef fish.
Logistics MediumFresh/chilled barracuda is highly sensitive to temperature abuse and delays; cold-chain breaks during domestic distribution or export logistics can cause rapid quality deterioration and rejection.Use validated icing and temperature monitoring from landing through delivery, define maximum time-at-ambient limits, and qualify cold storage and reefer providers with documented performance.
Climate MediumStorms and monsoon conditions along Vietnam’s coastline can reduce fishing days, disrupt landings, and delay transport, increasing supply volatility for fresh marine fish including barracuda.Diversify sourcing across multiple landing areas and maintain flexible inventory planning (fresh vs. frozen fallback) during severe weather periods.
Sustainability
- IUU (illegal, unreported, and unregulated) fishing compliance scrutiny for wild-capture supply chains
- Bycatch and ecosystem impacts associated with marine capture fisheries
- Stock sustainability and localized overfishing risk where management capacity is limited
Labor & Social
- Worker welfare and safety on fishing vessels (working hours, onboard safety, recruitment practices)
- Traceability-linked accountability across fragmented vessel-to-trader supply chains
Standards
- HACCP
- ISO 22000
- BRCGS Food Safety
- IFS Food
FAQ
What is the single biggest trade-blocking risk for wild-caught barracuda sourced from Vietnam?The biggest blocker risk is IUU-related compliance: if catch documentation and traceability are incomplete or inconsistent, shipments can be held or rejected in IUU-sensitive markets. This is driven by importing-market IUU controls described by the European Commission (DG MARE).
Which documents commonly become critical for exporting wild-caught fish like barracuda from Vietnam?Beyond standard shipping documents (invoice, packing list, bill of lading), wild-caught exports often need competent-authority food-safety certification and market-specific catch documentation for IUU compliance (commonly required for EU-bound shipments). NAFIQAD and the European Commission (DG MARE) are key references for these requirements.
Why might buyers treat barracuda as a higher food-safety risk species?Barracuda is widely recognized as a higher-risk fish for ciguatera poisoning in tropical and subtropical contexts, which can lead buyers to apply sourcing-area or size controls. WHO provides public health information on ciguatera risk management.
Sources
Other Fresh Barracuda Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Related Fresh Barracuda Product Categories
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Derived products: Dried Barracuda, Frozen Barracuda
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