Fresh Cherry Suppliers & Prices in Ecuador — Market Overview 2026
Sub Product
Fresh Bing Cherry, Fresh Chelan Cherry, Fresh Lambert Cherry, Fresh Lapins Cherry, +3
Derived Products
Cherry Juice, Dried Cherry, Lattice Pie, Cherry Jam
HS Code
080929
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Ecuador are summarized.
- 41 export partner companies and 9 import partner companies are mapped for Fresh Cherry in Ecuador.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Fresh Cherry Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
41 export partner companies are tracked for Fresh Cherry in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Cherry export intelligence in Ecuador, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080929.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Cherry in Ecuador
2 sampled Fresh Cherry transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Cherry sampled transaction unit prices by date in Ecuador: 2026-03-11: 0.38 USD / kg, 2025-12-11: 3.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-11 | CAP*** ******** ***** ********* | 0.38 USD / kg | (Ecuador) | (United States) | |
| 2025-12-11 | KAT***** ****** ***** | 3.19 USD / kg | (Ecuador) | (Qatar) |
Top Fresh Cherry Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 41 total export partner companies tracked for Fresh Cherry in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-08-21
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-08-21
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-08-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Ecuador)
Latest Export Transaction: 2026-08-21
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
41 companies
Total export partner company count is a core signal of Ecuador export network depth for Fresh Cherry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Cherry partner concentration, capacity signals, and trade relevance in Ecuador.
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Fresh Cherry Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
9 import partner companies are tracked for Fresh Cherry in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 3.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Cherry in Ecuador
5 sampled Fresh Cherry import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Cherry sampled import transaction unit prices by date in Ecuador: 2026-07-23: 6.55 USD / kg, 2026-07-23: 7.25 USD / kg, 2026-07-10: 8.89 USD / kg, 2026-07-10: 7.89 USD / kg, 2026-07-10: 6.89 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-23 | CER*** | 6.55 USD / kg | (-) | (-) | - | |
| 2026-07-23 | CER*** | 7.25 USD / kg | (-) | (-) | - | |
| 2026-07-10 | CER*** | 8.89 USD / kg | (-) | (-) | - | |
| 2026-07-10 | CER*** | 7.89 USD / kg | (-) | (-) | - | |
| 2026-07-10 | CER*** | 6.89 USD / kg | (-) | (-) | - |
Top Fresh Cherry Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 9 total import partner companies tracked for Fresh Cherry in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Ecuador)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Industries: Crop ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-08-21
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-08-21
Industries: Others
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogistics
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Fresh Cherry in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Cherry importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Fresh Cherry in Ecuador (HS Code 080929)
Track 1 years of Fresh Cherry import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,747,847 | 6,412,982 USD |
Top Origin Supplier Countries Supplying Fresh Cherry to Ecuador (HS Code 080929) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Fresh Cherry to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Chile | 2,732,881.2 | 6,312,019.416 USD |
| 2 | United States | 14,965.3 | 100,962.537 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh cherries in Ecuador are a niche, premium fresh-fruit item that is primarily supplied by imports rather than domestic production. Market access depends on meeting Ecuador’s plant health import controls administered by Agrocalidad and processed through SENAE’s ECUAPASS/VUE single-window workflows. Because cherries are highly perishable, import programs rely on strict cold-chain management from origin through port/airport handling into importer distribution. Import availability is expected to follow supplier export seasons (e.g., Chile’s October–February window and U.S. June–August shipping season), subject to importer sourcing programs.
Market RoleImport-dependent consumer market
Domestic RolePremium seasonal fruit consumed domestically via imported supply
SeasonalityImported availability is expected to align with main supplier seasons (Southern Hemisphere spring–summer and Northern Hemisphere summer), subject to importer programs and freight capacity.
Specification
Physical Attributes
- Green, fresh stems are commonly used as a freshness indicator.
- Freedom from cracks and decay is a key acceptance criterion.
- Color and soluble solids content (SSC) are commonly used maturity/quality indicators.
Compositional Metrics
- Soluble solids content (SSC/°Brix) is a commonly referenced sweetness/maturity metric in sweet cherries.
Grades
- Importer specifications typically control size, maturity/color, and defect tolerances; one reference grading framework is the USDA AMS U.S. grade standards for sweet cherries.
Packaging
- Typically marketed in cartons with internal liners and/or consumer punnets/clamshells; packaging must support rapid cooling and cold-chain handling.
Supply Chain
Value Chain
- Supplier packing and pre-cooling → refrigerated transport (air or sea) → Ecuador port/airport handling → Agrocalidad phytosanitary control/inspection paperwork via ECUAPASS/VUE → importer cold storage → wholesale/retail distribution
Temperature
- Optimum storage temperature reference for sweet cherries is approximately -0.5 ± 0.5°C with 90–95% relative humidity; temperature breaks materially increase decay and quality loss risk.
Atmosphere Control
- Controlled/modified atmosphere conditions may be used to extend postharvest life; ethylene sensitivity is reported as minimal for cherries.
Shelf Life
- Postharvest life is highly sensitive to temperature management and physical injury; rapid cooling is a primary control lever.
Freight IntensityLow
Transport ModeMultimodal
Risks
Phytosanitary HighNon-compliance with Agrocalidad phytosanitary import requirements (e.g., missing/invalid PFI workflow completion, documentation mismatches, or findings during plant quarantine controls/inspection) can delay clearance or lead to rejection/required corrective actions.Confirm Agrocalidad import requirements for fresh cherries and origin before shipment; ensure exporting NPPO phytosanitary certificate content matches required import conditions; complete PFI/VUE steps and pre-validate documents with the Ecuador importer’s broker.
Logistics MediumCold-chain breaks during multimodal transport and port/airport handling can rapidly degrade cherry quality (stem browning, softening, decay), increasing claims and potential rejection by buyers.Use validated pre-cooling, continuous refrigeration near the product’s optimum range, and temperature monitoring from origin through importer cold storage; minimize dwell times at transshipment and entry points.
Regulatory Compliance MediumIf the specific imported presentation is subject to Ecuador technical regulations (RTE) or conformity steps processed via VUE/INEN, incomplete conformity documentation can create clearance delays.Confirm with the customs broker and INEN whether any RTE applies to the product’s packaging/labeling format; complete VUE steps early if required.
FAQ
Which authorities and systems are most relevant for importing fresh cherries into Ecuador?Plant health (phytosanitary) import controls are administered by Agrocalidad, and customs processing uses SENAE’s ECUAPASS platform, with single-window (VUE) workflows referenced for regulated documents.
What documents are commonly involved for fresh cherry shipments entering Ecuador under plant health controls?Import programs typically involve an Agrocalidad phytosanitary import permit workflow (PFI) via ECUAPASS/VUE and a phytosanitary certificate issued by the exporting country’s plant protection authority (NPPO) to attest conformity with Ecuador’s phytosanitary import requirements, alongside the customs import filing in ECUAPASS.
What cold-chain conditions are typically referenced to preserve sweet cherry quality during import distribution?A widely cited reference for sweet cherries is storage around -0.5 ± 0.5°C with high relative humidity (about 90–95%), with rapid cooling and strict temperature control to reduce decay and quality loss.
Sources
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