Fresh Cream Prices & Trade in Ireland — Market Overview 2026
Sub Product
Clotted Cream, Double Cream, Heavy Cream, Light Cream, +1
HS Code
040150
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ireland are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Fresh Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Ireland
Use Supply Chain Intelligence company profiles and analytics to validate Fresh Cream exporter coverage, partner quality, and route priorities in Ireland.
Explore Fresh Cream export intelligence in Ireland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040150.
Scatter points are sampled from 97.1% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Cream in Ireland
5 sampled Fresh Cream transactions in Ireland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Cream sampled transaction unit prices by date in Ireland: 2026-08-12: 3.11 USD / kg, 2026-08-12: 3.11 USD / kg, 2026-08-10: 4.02 USD / kg, 2026-08-05: 3.89 USD / kg, 2026-08-03: 3.12 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-12 | [가공**** **** ***** ****** **** ************** *** ***** ***** *** | 3.11 USD / kg | (Ireland) | (South Korea) | |
| 2026-08-12 | [가공**** **** ***** ****** **** ************** *** ***** ***** *** | 3.11 USD / kg | (Ireland) | (South Korea) | |
| 2026-08-10 | [가공**** ************** | 4.02 USD / kg | (Ireland) | (South Korea) | |
| 2026-08-05 | [가공**** ***** ************** ***** | 3.89 USD / kg | (Ireland) | (South Korea) | |
| 2026-08-03 | [가공**** **** ***** ****** **** ************** *** ***** ***** *** | 3.12 USD / kg | (Ireland) | (South Korea) |
Annual Export Value, Volume, and Supplier Market Size for Fresh Cream in Ireland (HS Code 040150)
Analyze 3 years of Fresh Cream export volume and value in Ireland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 27,323,551 | 131,520,561 USD |
| 2023 | 27,968,596 | 121,930,399 USD |
| 2022 | 753,496 | 148,625,094 USD |
Top Destination Markets for Fresh Cream Exports from Ireland (HS Code 040150) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Cream exports from Ireland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 10,135,739 | 69,722,127.228 USD |
| 2 | China | 11,572,566 | 40,804,427.167 USD |
| 3 | Saudi Arabia | 1,299,734 | 4,323,205.068 USD |
| 4 | Vietnam | 1,060,900 | 3,762,533.072 USD |
| 5 | Malaysia | 725,828 | 3,302,419.632 USD |
Sourcing diagnosis
Could you be importing Fresh Cream from Ireland yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Fresh Cream Import Buyer Intelligence and Price Signals in Ireland: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Fresh Cream buyer demand, partner density, and downstream channels in Ireland.
Annual Import Value, Volume, and Demand Size for Fresh Cream in Ireland (HS Code 040150)
Track 3 years of Fresh Cream import volume and value in Ireland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 13,642,231 | 32,131,914 USD |
| 2023 | 6,469,862 | 15,695,119 USD |
| 2022 | 21,117,066 | 24,773,191 USD |
Top Origin Supplier Countries Supplying Fresh Cream to Ireland (HS Code 040150) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Cream to Ireland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 12,663,120 | 29,713,494.317 USD |
| 2 | Poland | 403,307 | 1,118,627.217 USD |
| 3 | Netherlands | 453,181 | 817,973.314 USD |
| 4 | Belgium | 71,646 | 255,311.903 USD |
| 5 | France | 35,600 | 174,955.978 USD |
Export diagnosis
Your Fresh Cream — could it sell to these buyers in Ireland?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Fresh Cream prices in Ireland?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionDairy Processed Product
Market
Fresh (chilled) cream in Ireland is produced by physically separating milk fat from Ireland’s grass-based dairy milk pool and supplying it into retail, foodservice, and ingredient channels. Ireland is a major dairy producer and exporter; Bord Bia reports total dairy exports of €6.3 billion in 2023 and lists “Milk & Cream” as a distinct export category. On-farm milk production is concentrated in southern counties with high dairy cow populations (notably Cork, Tipperary, Limerick and Kerry), supporting significant cream processing throughput. Compliance expectations are anchored in EU hygiene and microbiological rules as implemented in Ireland, alongside Bord Bia assurance and sustainability frameworks (e.g., Origin Green and the Sustainable Dairy Assurance Scheme).
Market RoleMajor producer and exporter
SeasonalityIreland’s grass-based milk production is highly seasonal with a spring peak, which influences processing throughput for products derived from milk fat (including fresh cream).
Specification
Physical Attributes
- Fat-in-skimmed milk emulsion; pourable above freezing (fluid cream products).
Compositional Metrics
- Milk fat content at least 10% (minimum threshold for the designation “cream” in EU marketing standards and in the Codex cream standard).
Packaging
- Prepackaged liquid cream (chilled) for direct consumption or direct use as an ingredient
- Whipping cream formats (prepared to facilitate whipping)
- Cream packed under pressure (aerosol/propellant format) where applicable
Supply Chain
Value Chain
- Dairy farm milking (grass-based systems) → milk collection/transport → processor intake → cream separation & standardisation → heat treatment → chilled filling/packaging → refrigerated distribution to retail/foodservice/ingredient users
Temperature
- Cold-chain discipline is critical for chilled cream; inadequate cooling rates and temperature abuse can shorten shelf life and increase microbiological risk.
- Pasteurization/heat-treatment controls are a key food-safety step for fluid milk products; cream’s higher fat content can require more intensive time/temperature conditions than milk.
Shelf Life
- Shelf life is strongly influenced by storage temperature, packaging type (e.g., hermetic seal), and prevention of post-process contamination.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighA foot-and-mouth disease (FMD) incursion would severely disrupt Ireland’s dairy supply chain and can trigger immediate trade disruption for animals and animal products, creating acute market-access risk for fresh dairy products such as cream.Maintain supplier biosecurity and contingency planning; monitor WOAH/competent-authority alerts and ensure rapid traceability/recall capability to support zoning/regionalisation where applied.
Food Safety HighChilled cream is vulnerable to microbiological hazards if heat-treatment, hygienic handling, or cold-chain controls fail; EU microbiological criteria and hygiene rules are enforceable requirements in Ireland for milk and milk products.Require documented HACCP controls, validated heat-treatment parameters, environmental monitoring, and strict cold-chain verification across storage and transport.
Regulatory Compliance MediumCertification/document workflows can change by destination market and route (e.g., Great Britain requirements for IPAFFS pre-notification and potential Export Health Certificates), creating delay/rejection risk for time- and temperature-sensitive chilled cream consignments.Use destination-specific document checklists, confirm establishment listing/approval status where relevant, and pre-align EHC content and pre-notification timing with the importer.
Sustainability MediumEnvironmental compliance constraints (notably nitrates and water-quality measures in intensive grass-based dairying areas) can increase operating costs or restrict stocking intensity, indirectly affecting raw milk availability and cost base for cream processing.Prioritise suppliers participating in audited sustainability/assurance programmes and track catchment-level nutrient management requirements affecting milk suppliers.
Logistics MediumChilled cream has limited tolerance for transit delays and temperature excursions; border-control delays and refrigerated freight volatility can increase spoilage risk and delivered-cost uncertainty.Specify maximum transit times and temperature logging; use contingency routing and buffer inventory strategies for routes exposed to Border Control Post checks.
Sustainability
- Greenhouse-gas emissions and dairy herd expansion scrutiny within Ireland’s agriculture emissions profile.
- Nutrient management and water-quality compliance pressure under Ireland’s Nitrates Action Programme and associated derogation conditions for intensive grassland systems.
Standards
- Bord Bia Sustainable Dairy Assurance Scheme (SDAS)
- HACCP-based food safety management system
FAQ
What qualifies as “cream” under EU marketing standards in Ireland?Under EU marketing standards, “cream” is defined as a product obtained from milk in the form of an emulsion with a milk-fat content of at least 10%.
Which regulatory frameworks are most relevant to producing and selling chilled cream in Ireland?Irish operators for milk and milk products are expected to comply with EU hygiene regulations for foodstuffs and foods of animal origin (Regulations (EC) 852/2004 and 853/2004) and with EU microbiological criteria (Regulation (EC) 2073/2005), as referenced in Food Safety Authority of Ireland guidance.
If exporting chilled dairy products like cream from Ireland to Great Britain, what process steps commonly apply?For Great Britain movements, the GB importer must pre-notify the consignment in IPAFFS, and an Export Health Certificate may be required (unless the product is categorised as low risk). Irish exporters typically apply for certification via DAFM through TRACES, and consignments can be subject to checks at Border Control Posts on a risk basis.
Sources
Other Fresh Cream Country Markets for Supplier, Export, and Price Comparison from Ireland
Compare Fresh Cream supplier coverage, trade flows, and price benchmarks across countries related to Ireland.
Free diagnosis
Fresh Cream in Ireland — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Fresh Cream Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Cream.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.