키르기스스탄 생크림 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

클로티드 크림, 더블 크림, 헤비 크림, 라이트 크림, +1

HS 코드

040150

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 4개와 수입 파트너 국가 2개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

키르기스스탄 내 생크림 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 생크림 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

키르기스스탄 내 생크림의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040150)

키르기스스탄의 생크림 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,419,471	6,158,134 USD
2023	19,992	27,664 USD
2022	20,000	110,998 USD

키르기스스탄에서 수출되는 생크림의 주요 수출 대상 시장 (HS 코드 040150) 2024

2024년 기준, 키르기스스탄발 생크림 수출의 상위 목적지국 4개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	카자흐스탄	1,103,740	4,763,111 USD
2	러시아	234,686	1,283,303 USD
3	우즈베키스탄	81,040	111,712 USD
4	아제르바이잔	5	8 USD

소싱 진단

키르기스스탄산 생크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

키르기스스탄의 생크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 생크림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

키르기스스탄 내 생크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040150)

키르기스스탄의 생크림 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	549,414	1,338,226 USD
2023	634,683	1,811,016 USD
2022	490,035	1,171,820 USD

키르기스스탄에 생크림를 공급하는 주요 원산지 공급국 (HS 코드 040150) 2024

2024년 기준, 키르기스스탄로 생크림를 공급하는 상위 원산 공급국 2개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	527,196	1,269,106 USD
2	카자흐스탄	22,218	69,120 USD

수출 진단

우리 생크림, 이 키르기스스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 키르기스스탄 생크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionProcessed Dairy Product

Market

Fresh cream in Kyrgyzstan is primarily supplied by domestic dairy processors using locally sourced cow’s milk, with demand from households and foodservice (bakeries, cafes, restaurants). As a chilled, high-perishability product, market reach and quality outcomes are strongly shaped by refrigeration discipline and the reliability of the cold chain beyond major urban centers. Regional trade is most operationally feasible by refrigerated land transport with nearby Eurasian Economic Union (EAEU) partners under harmonized EAEU technical regulations for dairy safety and labeling. Supply availability is influenced by the seasonality of raw milk collection typical of pasture-based systems, which can affect cream procurement and pricing through the year.

Market RoleDomestic consumption market with limited regional (EAEU-adjacent) trade potential

Domestic RoleWidely used chilled dairy product for home cooking and foodservice applications

SeasonalityRaw milk collection commonly rises during the pasture season and tightens in colder months, which can translate into seasonal procurement pressure for fresh cream processors.

Specification

Physical Attributes

Uniform color and texture with minimal separation at point of sale
Clean dairy aroma and taste without off-flavors

Compositional Metrics

Declared milk-fat content (% milk fat) as a primary commercial specification
Microbiological and shelf-life conformity under chilled storage conditions

Packaging

Chilled retail packs (plastic cups or bottles) and foodservice formats (larger plastic bottles or bags-in-box where used)
Clear date coding and refrigeration statement on label to support cold-chain handling

Supply Chain

Value Chain

Raw milk procurement (farms/collection points) -> reception testing -> cream separation/standardization -> pasteurization -> homogenization (where applied) -> chilled filling/packaging -> refrigerated distribution -> retail/foodservice

Temperature

Continuous refrigeration from filling through distribution is critical to manage spoilage risk for chilled cream.

Shelf Life

Shelf life is highly sensitive to time-temperature abuse during transport, retail display, and last-mile delivery.

Freight IntensityMedium

Transport ModeLand

Risks

Animal Health HighOutbreaks of transboundary livestock diseases (e.g., foot-and-mouth disease or brucellosis concerns) can trigger heightened veterinary controls or temporary import restrictions on animal-origin foods, disrupting fresh cream trade and increasing clearance delays.Verify destination veterinary requirements before contracting; require documented supplier animal-health controls and align shipment scheduling with veterinary certification lead times.

Food Safety HighChilled fresh cream has elevated spoilage and microbiological risk if time-temperature control fails at any point in transport or retail handling, potentially causing border rejection or product withdrawal.Implement validated HACCP controls, use refrigerated transport with continuous temperature logging, and set conservative delivery-to-expiry acceptance criteria with buyers.

Logistics MediumRefrigerated trucking availability, fuel-price swings, and border delays can increase cost and reduce remaining shelf life, undermining service levels for chilled cream.Contract refrigerated capacity in advance, build buffer into lead times, and prioritize routes and crossings with reliable cold-chain infrastructure.

Regulatory Compliance MediumMisalignment with applicable EAEU technical regulations (label content, storage statements, conformity documentation) can cause clearance delays or non-compliance findings.Run a pre-shipment label and dossier review against the destination’s applicable EAEU TR scope and importer checklist; keep bilingual label artwork under version control.

Sustainability

Dairy methane emissions and manure management as an increasing buyer due-diligence topic
Pasture and rangeland management impacts linked to livestock production systems

Labor & Social

Smallholder inclusion and fair pricing in raw milk collection networks
Occupational safety in milk collection, processing, and refrigerated logistics

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

What is the most common compliance blocker for shipping fresh (chilled) cream from Kyrgyzstan to nearby markets?Cold-chain and food-safety compliance is the most frequent deal-breaker for chilled cream: if refrigeration discipline, shelf-life controls, or documentation (including veterinary requirements where applicable) are not aligned with the destination’s rules, shipments can be delayed or rejected.

Which regulations typically matter most for fresh cream trade within EAEU-linked markets?EAEU technical regulations on food safety, food labeling, and milk/dairy safety are central reference points, and they shape expectations for labeling content, storage conditions, and conformity documentation required by the importing partner.

Are additives always used in fresh cream sold in Kyrgyzstan?Not necessarily. Some chilled creams are sold with minimal ingredients, while certain formulations (especially those engineered for texture or stability) may use permitted stabilizers or emulsifiers; any use must comply with the applicable food additive rules and be declared on the label.