Fresh Cream Suppliers & Prices in Morocco — Market Overview 2026
Sub Product
Whipping Cream, Light Cream, Clotted Cream, Double Cream, +1
HS Code
040150
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Morocco are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Fresh Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Morocco
1 export partner companies are tracked for Fresh Cream in Morocco. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Cream export intelligence in Morocco, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040150.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Cream in Morocco
2 sampled Fresh Cream transactions in Morocco include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Cream sampled transaction unit prices by date in Morocco: 2025-11-21: 4.85 USD / kg, 2025-11-07: 5.59 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-21 | % F** ******** ***** | 4.85 USD / kg | (Morocco) | (United States) | |
| 2025-11-07 | CRT* ***** *** ******** ***** | 5.59 USD / kg | (Morocco) | (United States) |
Top Fresh Cream Export Suppliers and Companies in Morocco
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Fresh Cream in Morocco. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Morocco)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Morocco Export Partner Coverage
1 companies
Total export partner company count is a core signal of Morocco export network depth for Fresh Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Cream partner concentration, capacity signals, and trade relevance in Morocco.
Annual Export Value, Volume, and Supplier Market Size for Fresh Cream in Morocco (HS Code 040150)
Analyze 2 years of Fresh Cream export volume and value in Morocco to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,181,830 | 4,914,712 USD |
| 2022 | 4,123,640 | 3,450,422 USD |
Sourcing diagnosis
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Fresh Cream Import Buyer Intelligence and Price Signals in Morocco: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Fresh Cream buyer demand, partner density, and downstream channels in Morocco.
Annual Import Value, Volume, and Demand Size for Fresh Cream in Morocco (HS Code 040150)
Track 2 years of Fresh Cream import volume and value in Morocco to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,044,655 | 8,415,511 USD |
| 2022 | 1,919,604 | 7,046,299 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled (Fresh) / UHT Liquid
Industry PositionDairy Processing Product
Market
Fresh cream in Morocco is supplied through an established domestic dairy value chain that includes milk collection cooperatives, industrial processors, and widespread retail/foodservice distribution. Shelf-stable UHT cooking cream products are marketed in-country alongside chilled dairy products, reflecting consumer and channel demand for convenience and cold-chain resilience. Major dairy activity is concentrated in irrigated agricultural basins (e.g., Doukkala, Gharb/Loukkos, Haouz, Tadla, Souss-Massa), while informal channels (traditional milk shops and cafés) also remain part of dairy consumption patterns. Import market access is strongly shaped by ONSSA sanitary controls and the ATLAS foreign-establishment registration workflow for dairy products.
Market RoleDomestic dairy consumer market with local production and processing; imports used to supplement supply and product variety
Domestic RoleUsed widely in household cooking, bakery/pastry, and foodservice; supplied by industrial processors and informal channels
SeasonalityIndustrial dairy processing is active year-round, but upstream milk supply conditions vary between dry and wet seasons and by irrigated basin.
Specification
Physical Attributes
- Cream is defined in Moroccan dairy regulation as milk containing at least 30 g fat per 100 g (≥30% milk fat) under the referenced decree definition.
Compositional Metrics
- Milk fat percentage is a key purchase/specification parameter (e.g., ‘crème légère’ UHT cooking cream at 18% fat marketed in Morocco).
Supply Chain
Value Chain
- Dairy farms → milk collection cooperatives/centres → industrial dairy processors (pasteurized/UHT product lines) → distribution network (supermarkets/local groceries) → consumers
- Parallel channel: farms/informal collectors → small workshops/traditional milk shops (mahlabates) → direct consumer and café/foodservice sales
- Imported dairy products route: foreign establishment registration (ATLAS) → export documentation alignment → ONSSA import control (documentary/identity/physical checks) → importer distribution to retail/foodservice
Temperature
- Fresh milk collection and transport to factories uses refrigerated handling and multiple control points at collection and factory intake (as described by a major Moroccan dairy processor).
- Chilled cream is highly cold-chain dependent; UHT sterilized cooking cream offerings reduce pre-opening cold-chain dependency compared with chilled products.
Shelf Life
- UHT sterilized cooking cream products are positioned for convenience and longer ambient shelf life prior to opening; chilled fresh cream is more time- and temperature-sensitive.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighFor dairy products (including cream) exported to Morocco, failure to complete ONSSA ATLAS foreign-establishment/product registration and to keep export documents consistent with ATLAS data can prevent shipment clearance or cause significant delays.Complete ATLAS registration well ahead of shipment; run a pre-shipment document reconciliation against the ATLAS record and ONSSA/importer checklist.
Logistics HighFresh/chilled cream is highly sensitive to cold-chain breaks and inspection/port delays; ONSSA sanitary import controls can introduce hold time, increasing spoilage and rejection risk if temperature control is weak.Use validated reefer logistics with temperature logging; plan buffer time for ONSSA control; prioritize UHT formats where commercially acceptable to reduce cold-chain exposure.
Climate MediumMorocco’s dairy basins face water scarcity and, in some regions, groundwater depletion; this can disrupt raw milk supply and raise domestic cost volatility, affecting cream availability and price stability.Diversify sourcing across multiple dairy basins and suppliers; consider blended procurement strategies (domestic + compliant imports) during drought stress periods.
Food Integrity MediumConsumer and regulator scrutiny can rise when dairy formulations are perceived as inconsistent with ‘fresh’ expectations; Moroccan regulatory references include traceability register requirements for milk powder and dairy preparations in processed dairy manufacturing.Maintain transparent specifications and full ingredient/traceability records; align labeling and product naming with Moroccan regulatory definitions and importer guidance.
Sustainability
- Water scarcity and groundwater depletion in key agricultural areas (including Souss-Massa) create systemic supply risk for dairy raw material and processing continuity.
Standards
- FSSC 22000 (used by a major Moroccan dairy processor)
- ISO 9001 (used by a major Moroccan dairy processor)
FAQ
What is the biggest paperwork risk when exporting dairy cream to Morocco?For milk and dairy products, Morocco uses ONSSA’s ATLAS system to register foreign establishments and products before export. If the establishment/product is not registered, or if the shipment’s export documents don’t match what is recorded in ATLAS, clearance problems and delays can occur at arrival.
How is “cream” defined in Moroccan dairy regulation?A Moroccan dairy decree referenced by ONSSA defines cream as milk containing at least 30 grams of fat per 100 grams (about 30% milk fat). Buyers and regulators commonly treat milk fat percentage as a core specification parameter.
Is Halal certification relevant for cream sold in Morocco?Halal is relevant in Morocco’s dairy supply chain because major processors describe Halal certification (via IMANOR and the Moroccan Halal standard) as an important element of their supply-chain control. Whether it is required depends on the specific buyer/channel, so importers typically confirm the expectation for each program.
Sources
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