네팔 생크림 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

클로티드 크림, 더블 크림, 헤비 크림, 라이트 크림, +1

HS 코드

040150

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

네팔산 생크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

네팔의 생크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

네팔의 생크림에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 94.7%에서 샘플링되었습니다.

생크림의 네팔 샘플 수입 거래 및 가격 기록

네팔의 생크림 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

네팔의 생크림 샘플 수입 거래 단가(일자별): 2026-07-30: 1.51 USD / kg, 2026-07-27: 1.65 USD / kg, 2026-07-17: 2.20 USD / kg, 2026-07-11: 1.39 USD / kg, 2026-06-18: 1.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-30	CLA***** *** *** ***	1.51 USD / kg	(-)	(-)	-
2026-07-27	PRO********** *** *** ***	1.65 USD / kg	(-)	(-)	-
2026-07-17	DAI ********* *** ***	2.20 USD / kg	(-)	(-)	-
2026-07-11	RIC* ***** * * **	1.39 USD / kg	(-)	(-)	-
2026-06-18	RIC* ***** * * **	1.40 USD / kg	(-)	(-)	-

네팔 내 상위 생크림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 네팔의 생크림에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(네팔)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

네팔 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 네팔의 생크림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 네팔에서 활동 중인 생크림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

네팔 내 생크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040150)

네팔의 생크림 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	7,710	20,043 USD

수출 진단

우리 생크림, 이 네팔 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 네팔 생크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionDairy Processed Product

Market

Fresh cream in Nepal is supplied primarily by domestic dairy processors and sold as a chilled product, with retail and institutional formats differentiated by milk-fat percentage. State-owned Dairy Development Corporation (DDC) reports ongoing domestic cream production, while private processors such as Nepal Dairy and other dairies also market cream for Kathmandu Valley and major cities. Upstream milk availability is seasonal (flush vs lean months) and can be severely disrupted by livestock disease outbreaks such as lumpy skin disease, tightening cream and dairy-fat supply. Food safety oversight and manufacturing hygiene expectations are shaped by Nepal’s Department of Food Technology and Quality Control (DFTQC), including enforcement attention on processed milk sector GMP conditions.

Market RoleDomestic consumption market with local production (imports may exist but are not evidenced for fresh chilled cream in the sources used)

Domestic RolePrimarily an ingredient for bakery/café/restaurant use and for household cooking in urban markets; also used as an input into butter/ghee and dairy-based sweets within the domestic dairy sector

Market GrowthGrowing (recent years)Dairy demand growth is described as outpacing milk production growth in recent years, implying continued pressure on milk-fat derived products such as fresh cream during tight supply periods.

SeasonalityMilk supply in Nepal shows a flush season (Aug–Feb) and a lean season (Mar–Jul), which can affect availability and pricing of fresh cream because cream is derived from raw milk fat.

Specification

Physical Attributes

Milk-fat percentage (e.g., 35%, 40%, 60%) is a primary acceptance attribute for buyer specification.
Texture stability and separation behavior are practical quality cues for chilled cream in retail and foodservice.

Compositional Metrics

Declared milk-fat percentage is the key compositional metric used in Nepal-market cream product positioning and purchasing.

Packaging

Consumer packs such as 200 ml cream labeled ~35% fat and 500 ml formats are listed by Nepal Dairy (ND's).
DDC lists fresh cream sold by fat content including 40% and 60% options, including 500 ml format and per-liter listings.

Supply Chain

Value Chain

Milk collection/aggregation → cream separation and fat standardization at dairy plant → pasteurization → rapid cooling → chilled packaging → distribution to retail outlets/cold stores and HORECA buyers

Temperature

Continuous chilled handling from packing through retail/foodservice delivery is required to manage spoilage and preserve texture.

Shelf Life

Shelf-life risk is highly sensitive to cold-chain breaks; buyers typically prioritize recent production and verified storage conditions.

Freight IntensityHigh

Transport ModeLand

Risks

Livestock Disease HighOutbreaks of lumpy skin disease (LSD) affecting cattle and buffalo in Nepal can severely disrupt raw-milk supply to dairy processors, tightening availability of fresh cream and other milk-fat derived products and causing abrupt price/volume volatility.Diversify approved suppliers across multiple milk-shed regions and processors; maintain contingency formulations (e.g., alternative dairy-fat inputs) for HORECA/bakery customers during disease-driven milk shortages; monitor livestock disease bulletins and sector reports for early warning.

Food Safety HighProcessed milk sector contamination findings and enforcement activity (including coliform contamination concerns) create a high-consequence risk of recall, brand damage, or regulatory action for chilled dairy such as fresh cream if GMP and cold-chain discipline are weak.Require supplier GMP/FSMS evidence, implement incoming microbiological verification plans, and enforce strict cold-chain temperature controls with documented monitoring from plant to point of sale.

Logistics MediumFresh cream’s short shelf life and requirement for continuous refrigeration make it highly sensitive to inland transport delays, temperature excursions, and seasonal supply swings in Nepal’s dairy sector.Use shorter distribution routes, cross-docking with verified cold rooms, and conservative shelf-life allocation; prioritize local sourcing near primary urban demand centers where cold-chain infrastructure is stronger.

Market Structure MediumSector-wide disruptions such as delayed payments and market stress in the dairy value chain can reduce procurement incentives and destabilize processor supply relationships, affecting consistency of cream output.Prefer suppliers with transparent farmer payment systems and stable procurement contracts; diversify across processors rather than relying on a single dominant supplier.

Labor & Social

Smallholder-linked supply chains and payment/contracting stress can affect continuity of milk supply to processors, with knock-on effects for fresh cream availability and pricing.
Supply-chain shocks (including disease outbreaks and market/payment disruptions) can amplify farmer livelihood risks in Nepal’s dairy sector.

Standards

ISO 22000:2018 (processor-level food safety management system certification; example: Sujal Dairy branding indicates ISO 22000:2018 certification)
GMP (Good Manufacturing Practices) expectations for processed milk sector plants in Nepal

FAQ

What fat-content formats of fresh cream are commonly sold in Nepal?Nepal-market cream is commonly sold by labeled milk-fat percentage. For example, Dairy Development Corporation (DDC) lists fresh cream SKUs such as 40% fat and 60% fat, and Nepal Dairy (ND's) lists consumer cream formats including a 200 ml pack labeled 35% fat and a 500 ml cream format.

Which HS code heading is a likely classification anchor for importing fresh cream into Nepal?A common classification anchor is HS Chapter 04. Nepal’s Department of Customs integrated tariff publication includes HS 0401.50.00 for milk and cream (not concentrated, not sweetened) with more than 10% fat by weight, which is a likely reference point for fresh cream depending on the exact product specification.

What is the single most critical supply risk for fresh cream availability in Nepal?Livestock disease shocks—especially lumpy skin disease (LSD) affecting cattle and buffalo—can severely disrupt raw-milk supply to processors in Nepal, which directly tightens the availability of milk-fat derived products such as fresh cream.