Parent Product
Fresh Lemon
HS Code
080550
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
- Dominican Republic Fresh Eureka Lemon market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Dominican Republic are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Fresh Eureka Lemon in Dominican Republic.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-13.
Fresh Eureka Lemon Export Supplier Intelligence, Price Trends, and Trade Flows in Dominican Republic
0 export partner companies are tracked for Fresh Eureka Lemon in Dominican Republic. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Fresh Eureka Lemon in Dominican Republic (HS Code 080550)
Analyze 2 years of Fresh Eureka Lemon export volume and value in Dominican Republic to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,003,906 | 1,436,416 USD |
| 2023 | 2,616,783 | 2,142,332 USD |
Top Destination Markets for Fresh Eureka Lemon Exports from Dominican Republic (HS Code 080550) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Eureka Lemon exports from Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 960,115.88 | 1,097,269.165 USD |
| 2 | Netherlands | 920,972.8 | 248,321.212 USD |
| 3 | Costa Rica | 24,675 | 30,292.5 USD |
| 4 | France | 29,565.9 | 17,272.961 USD |
| 5 | Curacao | 13,200 | 13,200 USD |
Fresh Eureka Lemon Import Buyer Intelligence and Price Signals in Dominican Republic: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Eureka Lemon in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Eureka Lemon in Dominican Republic
5 sampled Fresh Eureka Lemon import transactions in Dominican Republic provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Eureka Lemon sampled import transaction unit prices by date in Dominican Republic: 2026-04-07: 0.79 USD / kg, 2026-03-31: 0.79 USD / kg, 2026-03-31: 0.92 USD / kg, 2026-03-23: 0.90 USD / kg, 2026-02-19: 0.79 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-07 | LIM**** ******* ****** ****** ******** * ***** ******* ************* ****** ********** ****** * **** | 0.79 USD / kg | (-) | (-) | - | |
| 2026-03-31 | LIM**** ******* ****** ****** ******** * ***** ******* ************* ****** ********** ****** * **** | 0.79 USD / kg | (-) | (-) | - | |
| 2026-03-31 | LIM**** ******* ****** ****** ******** * ***** ******* ************* ****** ********** ****** * **** | 0.92 USD / kg | (-) | (-) | - | |
| 2026-03-23 | LIM**** ******* ****** ****** ******** * ***** ******* ************* ****** ********** ****** * **** | 0.90 USD / kg | (-) | (-) | - | |
| 2026-02-19 | LIM**** ******* ****** ****** ******** * ***** ******* ************* ****** ********** ****** * **** | 0.79 USD / kg | (-) | (-) | - |
Top Fresh Eureka Lemon Buyers, Importers, and Demand Partners in Dominican Republic
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Eureka Lemon in Dominican Republic. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Dominican Republic)
Latest Import Transaction: 2026-06-13
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
Dominican Republic Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Eureka Lemon in Dominican Republic.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Eureka Lemon importers, distributors, and buyer networks in Dominican Republic.
Annual Import Value, Volume, and Demand Size for Fresh Eureka Lemon in Dominican Republic (HS Code 080550)
Track 2 years of Fresh Eureka Lemon import volume and value in Dominican Republic to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,131,959 | 6,474,984 USD |
| 2023 | 2,369,687 | 3,483,162 USD |
Top Origin Supplier Countries Supplying Fresh Eureka Lemon to Dominican Republic (HS Code 080550) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Eureka Lemon to Dominican Republic.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 2,839,383 | 3,249,664.581 USD |
| 2 | Colombia | 1,827,930 | 2,246,979.4 USD |
| 3 | United States | 239,737.59 | 682,777.926 USD |
| 4 | Chile | 136,828.8 | 208,238.509 USD |
| 5 | Mexico | 70,800 | 67,710.011 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh Eureka lemon (limón eureka/limón amarillo) in the Dominican Republic is part of a broader lemon/lime citrus economy where Persian lime is widely cultivated and marketed, and Eureka is described by the local lemon producers’ cluster as a smaller, export-leaning segment. The country participates in cross-border trade flows for HS 080550 (lemons and limes) and applies plant-quarantine controls for imports and phytosanitary certification for exports via its Ministry of Agriculture and CNMSF/VUCE processes. A structural constraint for sustained supply and market access is citrus greening (Huanglongbing, HLB), a major citrus disease addressed through regional plant-health programs. For export-grade fresh citrus, commercial presentation and marking commonly align with UNECE FFV-14 citrus standards alongside destination-market requirements.
Market RoleDomestic producer with active export channels; imports occur under quarantine controls
Domestic RoleDomestic retail and foodservice citrus (fresh use), alongside an established citrus-processing industry in-country (not specific to Eureka lemon).
Market GrowthMixed (recent commentary (2023))expansion reported by producer organization alongside weather and phytosanitary constraints
Specification
Primary VarietyEureka lemon (Citrus limon)
Secondary Variety
- Persian lime (Citrus latifolia) — commonly marketed in-country and reported as dominant in plantings
Physical Attributes
- Export-grade fruit commonly assessed for external appearance (soundness, freedom from decay/serious defects) and uniformity within packs, consistent with UNECE FFV-14 citrus provisions.
- Sizing and class presentation (e.g., Extra/Class I/Class II) may be requested for export programs under UNECE FFV-14 and buyer specifications.
Compositional Metrics
- Juice content and maturity stage are commonly used quality indicators for lemons in postharvest guidance.
Grades
- UNECE FFV-14 citrus classes (e.g., Extra, Class I, Class II) as a common export reference point
Packaging
- Clean, protective packaging appropriate for citrus; marking/identification elements per UNECE FFV-14 where export programs adopt that standard.
- Wood packaging (when used) must comply with ISPM 15 treatment requirements as referenced in Dominican phytosanitary guidance.
Supply Chain
Value Chain
- Orchard harvest → sorting → washing/optional waxing and sizing → packing → pre-cooling → VUCE filing and phytosanitary inspection/certification as applicable → port/airport dispatch → importer/wholesaler distribution → retail/foodservice
Temperature
- Postharvest guidance for lemons commonly targets cool-chain storage around 12–14°C with high relative humidity (about 90–95%) to reduce decay and water loss; avoid prolonged exposure below about 10°C due to chilling injury risk.
Atmosphere Control
- Controlled-atmosphere/ethylene management may be used in some supply chains to manage color (degreening) and senescence, but specific Dominican practices are not documented in this record.
Shelf Life
- Shelf life is sensitive to maturity at harvest, temperature breaks, dehydration, and decay control; maintaining stable temperature and high humidity is a primary lever.
Freight IntensityMedium
Transport ModeSea
Risks
Phytosanitary HighCitrus greening (Huanglongbing, HLB) is a highly disruptive citrus disease in the Caribbean region (including the Dominican Republic) and is described by regional plant-health bodies as a major threat that can drive severe yield/quality losses and trigger tighter phytosanitary requirements, jeopardizing export programs and stable domestic supply.Require orchard-level HLB monitoring and vector control (Diaphorina citri), source certified clean planting material, and align farm/packhouse biosecurity and inspection records to support phytosanitary certification.
Regulatory Compliance MediumImports of plant-origin products without prior authorization/no-objection clearance can be refused entry and may be returned or destroyed under Dominican enforcement notices, creating high commercial loss risk if documentation is incomplete or timing is mismanaged.Complete VUCE filings and obtain required Ministry of Agriculture no-objection/permits before shipment; run a pre-shipment document checklist (phyto certificate, invoices, HS classification, packaging compliance).
Documentation Gap MediumMissing or inconsistent phytosanitary documentation (e.g., original phytosanitary certificate for imports or export phytosanitary certificate for outbound shipments) can result in delays, holds for inspection/testing, or rejection at the border.Ensure certificates are issued by the official NPPO/authorized inspectors and that consignment details (origin, quantities, packaging, marks) match shipping documents exactly.
Climate MediumProducer reporting links export growth expectations to weather constraints (including drought), implying production volatility risk for fresh citrus supply and export fulfillment.Diversify sourcing regions within-country and use forward procurement planning with buffer stocks during known dry periods; verify orchard irrigation capacity and water-risk exposure.
Logistics MediumFresh lemons are quality-sensitive and typically move via reefer-capable sea logistics; delays, port congestion, or reefer capacity constraints can cause quality downgrades and claims.Use validated cold-chain SOPs (pre-cooling, temperature logging), choose routes/ports with reliable reefer services, and contract clear temperature/claims terms with carriers and importers.
Sustainability
- Pesticide-residue compliance is an export gatekeeper: CNMSF export guidance references meeting residue limits set by international standards/buying markets (e.g., Codex/EU/US/Japan), which can be a constraint for citrus pest management under HLB pressure.
FAQ
What documents are commonly required to import fresh lemons into the Dominican Republic?CNMSF guidance lists an original phytosanitary certificate from the exporting country as a general requirement for plant-origin imports, and shipments are subject to phytosanitary inspection on arrival. The Ministry of Agriculture also describes using VUCE to obtain the applicable import authorization/no-objection documentation (such as a phytosanitary no-objection guide) along with standard commercial documents like invoices.
What is the biggest phytosanitary risk that can disrupt Dominican lemon supply and export programs?Citrus greening (Huanglongbing, HLB) is widely recognized as a devastating citrus disease in the Caribbean region and is addressed through regional plant-health work involving the Dominican Republic. It can reduce orchard productivity and complicate market access, so buyers and exporters typically emphasize orchard monitoring, vector control, and clean planting material.
Is Eureka lemon a major citrus type in the Dominican Republic compared with Persian lime?Producer-organization reporting cited in Dominican media describes Persian lime as the dominant planting type, with Eureka lemon a smaller share and positioned more toward export programs (including Europe) compared with Persian lime’s stronger linkage to North American demand.
Sources
Other Fresh Eureka Lemon Country Markets for Supplier, Export, and Price Comparison from Dominican Republic
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Parent product: Fresh Lemon
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