Fresh Indian Mackerel thumbnail

Fresh Indian Mackerel Market Overview 2026

Parent Product
Fresh Mackerel
Derived Products
Frozen Indian Mackerel, Frozen Indian Mackerel Fillet
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Fresh Indian Mackerel market coverage spans 16 countries.
  • 44 exporter companies and 71 importer companies are indexed in the global supply chain intelligence network for this product.
  • 307 supplier-linked transactions are summarized across the top 4 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 2.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-05-16.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Indian Mackerel

Analyze 307 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Indian Mackerel.

Fresh Indian Mackerel Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Indian Mackerel to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Indian Mackerel: India (-24.6%), Japan (-18.9%).

Fresh Indian Mackerel Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Fresh Indian Mackerel country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Fresh Indian Mackerel transaction unit prices: India (3.09 USD / kg), Vietnam (1.30 USD / kg).
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
India-24.6%2485.44 USD / kg (890 kg)4.85 USD / kg (1,878 kg)5.12 USD / kg (2,111 kg)4.47 USD / kg (1,502 kg)3.69 USD / kg (1,953 kg)3.09 USD / kg (14,984 kg)
Vietnam-52- (-)- (-)- (-)1.30 USD / kg (60,660 kg)1.30 USD / kg (40,700 kg)1.30 USD / kg (5,200 kg)
Oman-1- (-)- (-)- (-)- (-)- (-)- (-)
Japan-18.9%620.42 USD / kg (18 kg)- (-)- (-)- (-)- (-)- (-)
Fresh Indian Mackerel Global Supply Chain Coverage
115 companies
44 exporters and 71 importers are mapped for Fresh Indian Mackerel.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Indian Mackerel, benchmark reach, and prioritize outreach by market.

Fresh Indian Mackerel Export Supplier Intelligence, Trade Flows, and Price Signals

44 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Indian Mackerel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Indian Mackerel Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 44 total exporter companies in the Fresh Indian Mackerel supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Ghana)
Latest Export Transaction: 2026-04-16
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
Exporting Countries: Liberia
Supplying Products: Fresh Mackerel, Fresh Indian Mackerel
(Vietnam)
Latest Export Transaction: 2026-04-16
Industries: Food PackagingFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Liberia
Supplying Products: Fresh Mullet, Fresh Mackerel, Fresh Lychee +2
(Indonesia)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Singapore, China
Supplying Products: Fresh Grouper, Fresh Mackerel, Fresh Kingklip +3
(Vietnam)
Latest Export Transaction: 2025-12-17
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingFishing Aquaculture
Value Chain Roles: Trade
Exporting Countries: Malaysia, Vietnam
Supplying Products: Common Ostrich Meat, Frozen Fish Cutlet, Frozen Mackerel Fillet +5
(Namibia)
Latest Export Transaction: 2026-04-16
Industries: Food ManufacturingFood PackagingFishing Aquaculture
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Zambia, Democratic Republic of the Congo
Supplying Products: Frozen Mackerel, Fresh Mackerel, Frozen Hake +5
(India)
Latest Export Transaction: 2026-04-16
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: TradeFarming / Production / Processing / Packing
Exporting Countries: United Kingdom, United Arab Emirates, Thailand
Supplying Products: Fresh Pomfrets, Fresh Common Shrimp and Prawn, Fresh Crab +5
Fresh Indian Mackerel Global Exporter Coverage
44 companies
Exporter company count is a key signal for Fresh Indian Mackerel supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Indian Mackerel opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Fresh Indian Mackerel Import Buyer Intelligence, Demand Signals, and Price Benchmarks

71 importer companies are mapped for Fresh Indian Mackerel demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Indian Mackerel Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 71 total importer companies tracked for Fresh Indian Mackerel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Zambia)
Latest Import Transaction: 2026-04-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingBeverage ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2025-12-17
Industries: Food Wholesalers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-04-16
Industries: Food WholesalersBrokers And Trade AgenciesFishing Aquaculture
Value Chain Roles: -
(Thailand)
Latest Import Transaction: 2026-04-16
Industries: Fishing AquacultureFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
71 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Indian Mackerel.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Indian Mackerel buyers, compare partner density by country, and refine GTM priorities.

Global Wholesale Supplier Price Trends by Country for Fresh Indian Mackerel

Fresh Indian Mackerel Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Indian Mackerel wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Fresh Indian Mackerel wholesale unit prices: Thailand (3.02 USD / kg), Taiwan (2.01 USD / kg).
Country2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Philippines2.86 USD / kg2.85 USD / kg-2.75 USD / kg2.92 USD / kg-
Thailand3.02 USD / kg3.02 USD / kg3.02 USD / kg3.05 USD / kg3.00 USD / kg3.02 USD / kg
Taiwan1.78 USD / kg1.97 USD / kg1.77 USD / kg1.82 USD / kg1.89 USD / kg2.01 USD / kg

Fresh Indian Mackerel Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Indian Mackerel wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Philippines2.90 USD / kg1.86 USD / kg4.12 USD / kg+8.8%
2Thailand3.05 USD / kg2.43 USD / kg3.59 USD / kg+6.6%
3Taiwan1.95 USD / kg0.28 USD / kg3.71 USD / kg+26.9%

Latest Fresh Indian Mackerel Wholesale Export Price Updates

Use the latest 5 Fresh Indian Mackerel wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-05-01鯖魚 * ***** **1.29 USD / kg
2026-05-01鯖魚 * ***** **3.68 USD / kg
2026-05-01鯖魚 * ***** **3.89 USD / kg
2026-05-01Tha* ******** * 3.55 USD / kg
2026-05-01鯖魚 * ***** **3.04 USD / kg

Global Farmgate Supplier Price Trends by Country for Fresh Indian Mackerel

Fresh Indian Mackerel Monthly Farmgate Supplier Price Summary by Country

Monthly Fresh Indian Mackerel farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2025-06, countries with visible Fresh Indian Mackerel farmgate unit prices: Denmark (3.05 USD / kg).
Country2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Denmark3.05 USD / kg-----

Fresh Indian Mackerel Farmgate Cost Trends by Major Exporting Supplier Countries

Compare Fresh Indian Mackerel farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
RankCountryAverageLowerUpperYoY
1Denmark2.89 USD / kg2.72 USD / kg3.06 USD / kg+73.8%

Latest Fresh Indian Mackerel Farmgate Export Cost Updates

Review the latest 2 Fresh Indian Mackerel farmgate updates to monitor origin-side export cost and supplier pricing shifts.
DateEntry NameUnit Price (USD) 
2025-06-01Fre** ****** ******** ******** ************ * *** * * **** * ******3.06 USD / kg
2022-02-01Fre** ****** ******** *** **** * *** *1.39 USD / kg

Classification

Product TypeRaw Material
Product FormFresh (Chilled/Iced)
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupMarine pelagic fish (small pelagics)
Scientific NameRastrelliger kanagurta
PerishabilityHigh
Growing Conditions
  • Wild-caught marine species typically associated with tropical and subtropical coastal and shelf waters across the Indo–West Pacific.
  • Availability is influenced by oceanographic conditions (monsoon/seasonal productivity) and local fisheries access and effort.
Consumption Forms
  • Fresh whole (chilled/iced) for household and foodservice cooking
  • Frozen whole or portions when longer shelf life is required
  • Dried/salted forms in some regional value chains
Grading Factors
  • Freshness (odor, eye clarity, gill color, firmness)
  • Temperature history and icing condition
  • Physical damage/bruising and belly-burst incidence
  • Size uniformity and cleanliness

Market

Fresh Indian mackerel (Rastrelliger kanagurta) is a widely consumed small pelagic fish from tropical Indo–West Pacific fisheries, with supply largely originating from marine capture in South and Southeast Asia. Because it is highly perishable, international trade in genuinely fresh product is typically regional and depends on rapid icing and continuous cold-chain handling, while longer-distance trade is more commonly served by frozen forms. Market dynamics are shaped by seasonal catch variability, fuel and logistics costs, and buyer sensitivity to freshness and food-safety controls for scombrotoxin-forming species. Trade access and price stability can be disrupted quickly by cold-chain failures, port/landing disruptions, and tightening regulatory scrutiny on seafood safety and labor practices.
Major Producing Countries
  • IndiaCoastal marine capture fisheries report material landings of Indian mackerel in FAO species/capture statistics (verify latest FishStatJ for current ranking).
  • IndonesiaArchipelagic small-pelagic fisheries contribute to regional supply; FAO capture statistics can be used to validate national landings by species.
  • ThailandSignificant regional seafood producer and processor; species-level landings and supply chain role should be validated with FAO and national fisheries statistics.
  • MalaysiaRegional producer in the South China Sea/Straits of Malacca area; confirm species-specific landings via FAO FishStatJ.
  • PhilippinesRegional producer within the Indo–West Pacific small-pelagic complex; confirm species-specific landings via FAO FishStatJ.

Specification

Major VarietiesRastrelliger kanagurta (Indian mackerel)
Physical Attributes
  • Small-to-medium pelagic fish typically traded whole; quality is strongly linked to skin brightness, eye clarity, gill color/odor, and firmness.
  • Relatively oily flesh; temperature abuse accelerates quality loss and increases food-safety risk for scombrotoxin-forming species.
Compositional Metrics
  • Buyer specifications commonly emphasize freshness/temperature history and sensory freshness indicators rather than compositional targets for fresh whole fish.
Packaging
  • Commonly packed whole in insulated fish boxes or plastic crates with flake ice for short-haul distribution; drainage and re-icing practices affect quality retention.
  • For export by air or fast sea lanes, packaging typically emphasizes robust insulation, ice or gel packs, and leak control to maintain near-0°C chilled conditions.
ProcessingCan be diverted from fresh markets into frozen, dried/salted, or further-processed channels when cold-chain or market conditions require, but this record addresses fresh trade.

Supply Chain

Value Chain
  • Landing/auction -> rapid icing -> sorting/grading -> insulated transport (chilled) -> wholesale -> retail/foodservice
  • For cross-border fresh trade: landing -> icing and packing -> expedited export clearance -> air cargo or short sea -> import inspection -> chilled distribution
Demand Drivers
  • Affordable animal protein demand in South and Southeast Asia with strong traditional cuisine usage.
  • Foodservice demand for fresh whole fish in coastal and diaspora markets where rapid logistics make fresh trade feasible.
Temperature
  • Immediate chilling on landing (icing) and continuous cold-chain are critical; time-temperature abuse is the dominant driver of quality loss and histamine risk in scombrotoxin-forming fish.
  • Export-grade fresh shipments typically require documented temperature control and sanitation practices aligned with HACCP-based seafood safety systems.
Shelf Life
  • Fresh shelf life is short and highly dependent on rapid icing, hygiene, and uninterrupted cold-chain; delays at landing sites, ports, or airports can sharply reduce saleable quality.

Risks

Food Safety HighIndian mackerel is a scombrotoxin-forming fish, so temperature abuse can lead to histamine formation; this creates acute food-safety incidents, shipment rejections, and rapid reputational damage in international trade.Enforce rapid icing at landing, continuous cold-chain with monitoring, hygienic handling, and HACCP controls targeting histamine hazards for scombrotoxin-forming fish.
Regulatory Compliance MediumImport controls for seafood safety (including histamine-focused controls and sanitary handling expectations) can tighten after incidents, increasing inspection intensity and rejection risk for fresh shipments with weak documentation.Maintain robust HACCP documentation, supplier approval programs, temperature records, and testing/verification plans aligned to target market requirements.
Climate MediumCatch volumes for small pelagics can fluctuate with ocean conditions and monsoon-driven dynamics, contributing to periodic supply tightness and price volatility for fresh channels.Diversify sourcing ports/origins within the species’ range, plan flexible procurement windows, and maintain contingency pathways (e.g., frozen substitution) for supply shocks.
Labor And Human Rights MediumLabor-abuse allegations in parts of regional fishing and seafood processing sectors can disrupt buyer relationships and trigger enhanced due diligence or import restrictions, even when the product itself is not uniquely implicated.Adopt credible social compliance programs (worker contracts, grievance mechanisms, vessel/crew documentation), require third-party audits where appropriate, and strengthen traceability to vessels and landing sites.
Sustainability
  • Small pelagic fisheries are sensitive to environmental variability (monsoon/ocean conditions), creating seasonal supply volatility and sustainability-management pressure.
  • IUU fishing and weak traceability in parts of regional supply chains can trigger buyer and regulatory scrutiny for legality and sustainability assurance.
Labor & Social
  • Seafood supply chains in parts of Southeast Asia have documented labor-rights risks (including exploitation of migrant workers) that can affect market access and buyer acceptance; due diligence expectations can extend across mixed-species fisheries and processing networks.

FAQ

What is the single biggest trade risk for fresh Indian mackerel?Food safety from histamine (scombrotoxin) is the most critical risk: if the fish is not chilled immediately and kept cold throughout handling and transport, histamine can form and shipments can be rejected or cause illness.
Why is cold-chain control emphasized for this product?Fresh Indian mackerel is highly perishable and also falls into a fish group where time–temperature abuse can create histamine risk, so rapid icing at landing and continuous chilled transport are essential for both quality and safety.
Which regions dominate supply for fresh Indian mackerel?Supply is mainly tied to tropical coastal capture fisheries in South and Southeast Asia; FAO fisheries statistics can be used to validate the leading producing countries by species and year.

Fresh Indian Mackerel Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Indian Mackerel market pages for supplier coverage, trade flows, and price benchmarks.

Related Fresh Indian Mackerel Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Indian Mackerel.
Parent product: Fresh Mackerel
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.