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Fresh Lemon Suppliers & Prices in Switzerland — Market Overview 2026

Sub Product
Fresh Eureka Lemon, Fresh Femminello Lemon, Fresh Interdonato Lemon, Fresh Lisbon Lemon, +5
Derived Products
Fruit and Barley Squash, Fruit Cordial, Immunity Shot, Lemon Juice, +2
HS Code
080550
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 4 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Fresh Lemon Export Supplier Intelligence, Price Trends, and Trade Flows in Switzerland

Use Supply Chain Intelligence company profiles and analytics to validate Fresh Lemon exporter coverage, partner quality, and route priorities in Switzerland.

Annual Export Value, Volume, and Supplier Market Size for Fresh Lemon in Switzerland (HS Code 080550)

Analyze 3 years of Fresh Lemon export volume and value in Switzerland to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202439,013107,791 USD
202362,263101,227 USD
202221,69751,513 USD

Top Destination Markets for Fresh Lemon Exports from Switzerland (HS Code 080550) in 2024

For 2024, compare export volume and value across the top 4 destination countries for Fresh Lemon exports from Switzerland.
RankCountryVolumeValue
1Netherlands37,39898,803.971 USD
2Germany2224,243.415 USD
3Spain9603,283.392 USD
4France4331,491.298 USD
Sourcing diagnosis
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Fresh Lemon Import Buyer Intelligence and Price Signals in Switzerland: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Fresh Lemon in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 25.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Lemon in Switzerland

5 sampled Fresh Lemon import transactions in Switzerland provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Lemon sampled import transaction unit prices by date in Switzerland: 2026-01-24: 3.00 USD / kg, 2026-01-17: 8.00 USD / kg, 2026-01-17: 2.90 USD / kg, 2026-01-14: 3.00 USD / kg, 2026-01-10: 2.90 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-24Lem**** ****** ***** ********* *********** ***** **************3.00 USD / kg (-) (-)-
2026-01-17Lem*** ***** ********* *********** ***** ************8.00 USD / kg (-) (-)-
2026-01-17Lem*** ****** ****** ********* *********** ********2.90 USD / kg (-) (-)-
2026-01-14Lem**** ****** ***** ********* *********** ***** **************3.00 USD / kg (-) (-)-
2026-01-10Lem*** ****** ****** ********* *******************2.90 USD / kg (-) (-)-

Top Fresh Lemon Buyers, Importers, and Demand Partners in Switzerland

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Fresh Lemon in Switzerland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Switzerland)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Trade
(Switzerland)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Switzerland)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Switzerland Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Fresh Lemon in Switzerland.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Lemon importers, distributors, and buyer networks in Switzerland.

Annual Import Value, Volume, and Demand Size for Fresh Lemon in Switzerland (HS Code 080550)

Track 3 years of Fresh Lemon import volume and value in Switzerland to assess demand growth and market momentum.
YearVolumeValue
202430,621,08456,719,957 USD
202329,859,48256,142,102 USD
202230,212,73254,696,667 USD

Top Origin Supplier Countries Supplying Fresh Lemon to Switzerland (HS Code 080550) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Lemon to Switzerland.
RankCountryVolumeValue
1Spain19,249,03032,017,196.212 USD
2Brazil4,195,36410,659,845.178 USD
3Italy3,549,8217,645,569.952 USD
4South Africa2,756,5164,580,333.1 USD
5Colombia120,466449,285.158 USD
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh lemon in Switzerland is primarily an import-driven market, with domestic commercial production constrained by climate and limited to niche/protected cultivation where present. Market supply is therefore shaped by cross-border sourcing (often via EU supply chains) and importer/wholesaler distribution into Swiss retail and foodservice. For non-EU origin plant products such as fresh fruit, Swiss plant-health rules commonly require a phytosanitary certificate and may trigger inspection by the Swiss Federal Plant Protection Service. Quality and presentation requirements in trade frequently align with UNECE citrus marketing standards (classes and minimum quality requirements) used across European supply chains.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleFresh culinary ingredient and beverage/foodservice input distributed through modern retail and foodservice channels
Market GrowthNot Mentioned
SeasonalityYear-round availability is primarily supported by imports; origin mix and pricing typically shift with supplier-country seasons.

Specification

Physical Attributes
  • Intact, sound (no rot), clean and practically free of pests (UNECE citrus minimum requirements)
  • Free of damage caused by pests affecting the flesh; free of shrivelling/dehydration (UNECE citrus minimum requirements)
  • Free of damage caused by low temperature or frost; free of abnormal external moisture; free of foreign smell/taste (UNECE citrus minimum requirements)
Compositional Metrics
  • Maturity is assessed under UNECE citrus guidance (e.g., lemons minimum juice content referenced in the standard).
Grades
  • UNECE citrus classes (e.g., “Extra”, Class I, Class II) are commonly used reference grades in European-aligned trade specifications.
Packaging
  • Packed to protect fruit during transport/handling; materials should be clean and non-damaging (UNECE citrus standard)
  • Packages typically require origin/dispatcher identification marking aligned with marketing-standard practice in European supply chains (UNECE citrus standard)

Supply Chain

Value Chain
  • Origin orchards/packhouses → export dispatch → EU/Swiss entry logistics → Swiss importer/wholesaler → retail distribution and foodservice supply
Temperature
  • Cold-chain discipline is important to preserve condition and avoid quality defects; trade quality standards explicitly exclude damage from low temperature or frost (UNECE citrus standard).
Shelf Life
  • Quality deterioration risk increases with delays and dehydration; trade standards emphasize freedom from shrivelling/dehydration and abnormal external moisture (UNECE citrus standard).
Freight IntensityMedium
Transport ModeLand

Risks

Phytosanitary HighFresh lemons entering Switzerland from non-EU origins can be blocked, rejected, or delayed if phytosanitary certification/inspection requirements are not met or if quarantine pest/disease concerns arise for citrus (e.g., citrus black spot risk assessments in Europe highlight entry concerns for citrus fruit).Source from exporters with strong plant-health compliance programs; confirm whether the shipment triggers phytosanitary certification/inspection; avoid shipping citrus fruit with leaves/peduncles attached unless meeting the specific plant-passport/plant-health requirements; run pre-shipment inspections and document checks against Swiss SPPS guidance.
Regulatory Compliance MediumMisclassification or incomplete customs/origin documentation can prevent preferential tariff claims and trigger clearance delays; some agricultural products require a Swiss General Import Permit (GIP) number as an identification reference and this should be verified for the specific lemon tariff line and regime.Confirm HS/Swiss tariff-line classification and requirements in Tares; align invoices/packing lists/origin proofs with importer customs broker checklists; verify whether a GIP is required for the specific product/regime before shipment.
Food Safety MediumSwiss importers are responsible for ensuring imported food complies with Swiss foodstuffs legislation (self-inspection); non-compliance on labeling or safety requirements can lead to enforcement actions and product withdrawal.Implement importer self-inspection procedures, including supplier approval, specification checks, and retention of compliance documentation; verify labeling and traceability readiness for the Swiss market.
Logistics MediumCross-border delays and cold-chain breaks (particularly in land transport) can cause dehydration, quality degradation, and claims/rejections against marketing standards.Use validated cold-chain partners; plan for border/holiday congestion; set acceptance criteria aligned to UNECE citrus minimum requirements and conduct arrival inspections with documented temperature/condition checks.
Sustainability
  • Pesticide-residue and contaminant compliance management for imported citrus within Swiss food-law enforcement expectations
  • Packaging waste reduction and recyclable packaging preferences in concentrated Swiss retail procurement

FAQ

Do fresh lemons imported into Switzerland from non-EU countries need a phytosanitary certificate?Yes, Swiss plant-health guidance states that imports of fresh plant material such as fruit from non-EU countries must be accompanied by a phytosanitary certificate and may be inspected by the Swiss Federal Plant Protection Service (SPPS).
What quality standard is commonly used as a reference for fresh lemons in Swiss/European trade?A common reference is the UNECE citrus fruit marketing standard (FFV-14), which defines minimum requirements (e.g., intact, sound, clean, practically free from pests) and commercial classes such as “Extra”, Class I and Class II.
Do Swiss authorities require a separate food certification document for importing fresh lemons as food?Swiss FSVO guidance indicates that foodstuffs may generally be imported without certification, but importers must ensure compliance with Swiss foodstuffs legislation through self-inspection and must meet applicable product and labeling requirements.

Sources

Other Fresh Lemon Country Markets for Supplier, Export, and Price Comparison from Switzerland

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