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Fresh Mango Suppliers & Prices in Lebanon — Market Overview 2026

Sub Product
Fresh Alphonso Mango, Fresh Amrapali Mango, Fresh Ataulfo Mango, Fresh Dasheri Mango, +6
Derived Products
Frozen Mango, Low-fat Fruit Yogurt, Pickapeppa Sauce, Mango Juice Concentrate, +3
HS Code
080450
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • Page data last updated on 2026-09-27.
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Fresh Mango Import Buyer Intelligence and Price Signals in Lebanon: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Fresh Mango in Lebanon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 22.4% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Fresh Mango in Lebanon

5 sampled Fresh Mango import transactions in Lebanon provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Mango sampled import transaction unit prices by date in Lebanon: 2026-04-09: 1.31 USD / kg, 2026-03-26: 1.60 USD / kg, 2026-03-18: 1.31 USD / kg, 2026-03-17: 3.70 USD / kg, 2026-03-04: 3.49 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-09GUA***** ****** * *********** ******* * ******1.31 USD / kg (-) (-)-
2026-03-26GUA***** ****** * *********** ******* * ******1.60 USD / kg (-) (-)-
2026-03-18GUA***** ****** * *********** ******* * ******1.31 USD / kg (-) (-)-
2026-03-17GUA***** ****** * *********** ******* * ******3.70 USD / kg (-) (-)-
2026-03-04GUA***** ****** * *********** ******* * ******3.49 USD / kg (-) (-)-
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Top Fresh Mango Buyers, Importers, and Demand Partners in Lebanon

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Mango in Lebanon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Lebanon)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Lebanon Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Mango in Lebanon.
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh mango in Lebanon is primarily supplied through imports for domestic consumption rather than domestic commercial production. UN Comtrade data compiled by the World Bank (WITS) shows Lebanon imported about USD 5.9 million and 1,891.7 tonnes under HS 080450 in 2023, while exports were negligible, indicating a net-import position. Egypt was the dominant reported origin in 2023, with smaller inflows reported from Peru and a range of other suppliers. Given the fruit’s perishability, shipment delays, documentation issues, and cold-chain interruptions are key practical constraints for the Lebanon market—especially under the country’s recent “exceptional measures” environment affecting plant-product import flows.
Market RoleNet importer (import-dependent consumer market)
Domestic RoleDomestic consumption market supplied mainly by imports; any domestic production is not a major trade driver in available trade statistics

Specification

Physical Attributes
  • Sound, intact fruit; practically free of pests and damage (aligned with UNECE marketing standard expectations for fresh mango).
  • Avoidance of low-temperature damage (chilling injury) is an important acceptance factor for imported mango handled in cold chain.
Grades
  • Commercial classes and tolerances are often aligned to UNECE FFV-45 marketing standard classes when used by buyers.
Packaging
  • Packed to protect fruit and prevent bruising; package marking and uniformity expectations are commonly aligned with UNECE FFV-45 for fresh mango.

Supply Chain

Value Chain
  • Origin orchard harvest → sorting/grading → packing → phytosanitary documentation → refrigerated sea/air transport → importer cold storage/ripening management → wholesale distribution → retail
Temperature
  • Chilling injury risk increases when mango is held too cold; handling guidance commonly keeps mature-green mango around ~13°C and ripe/partially ripe mango around ~10°C (variety-dependent).
Atmosphere Control
  • Ethylene exposure is commonly used to synchronize ripening at destination; gas management and ventilation affect uniformity and losses during distribution.
Shelf Life
  • Postharvest life is highly sensitive to transit time, temperature discipline, and ripening timing; delays or refrigeration interruptions can cause rapid quality loss and shrink.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Geopolitical HighRegional conflict and instability can disrupt import corridors (ports, border procedures, trade routes) and cause shipment delays; for fresh mango this can translate directly into spoilage, quality downgrades, and clearance delays in Lebanon.Use diversified origin windows and routing options where feasible; tighten transit-time SLAs, reefer monitoring, and contingency plans (backup cold storage and expedited clearance support) for high-risk weeks.
Logistics MediumFresh mango is highly time- and temperature-sensitive; reefer delays, rate spikes, or route disruption can erode quality and increase shrink before retail.Contract reefer capacity early, require continuous temperature logging, and align maturity/ripening plan to realistic transit and clearance times.
Regulatory Compliance MediumEntry can be delayed or rejected if phytosanitary documentation is incomplete or missing required additional declarations/treatment statements (protocol- and origin-dependent).Pre-clear document templates with the importer; confirm required declarations and endorsed treatments with the exporting NPPO before shipment.
Food Safety MediumElectricity outages and refrigeration instability can increase food-safety and quality risks due to temperature fluctuations across storage and retail handling.Validate cold-room generator/backup power, enforce temperature SOPs through retail handoff, and avoid over-cooling below chilling-injury thresholds.
Sustainability
  • Food loss and waste risk is elevated for imported perishable fruit when cold-chain continuity is stressed by electricity and logistics constraints.

FAQ

Where does Lebanon typically source imported mango (trade-statistics proxy) from?UN Comtrade data compiled in World Bank WITS for HS 080450 (which includes mangoes/guavas/mangosteens, fresh or dried) indicates Egypt was the dominant reported origin for Lebanon in 2023, with smaller reported volumes from Peru and other countries.
What are the most critical documents for clearing fresh mango into Lebanon?A phytosanitary certificate is a core requirement for fresh mango shipments into Lebanon under plant-quarantine controls, alongside standard commercial shipping documents (invoice, packing list, and bill of lading/air waybill). Some origins may also need specific declarations or treatment statements to address fruit-fly risks, as reflected in exporting-country market-access requirements.
Have Lebanon’s authorities recently changed how plant-product import documentation is handled?Yes. In March 2026, Lebanon’s Ministry of Agriculture announced temporary “exceptional measures” to facilitate imports of plant products, including temporarily accepting copies of certain health/agricultural health certificates for imported plant shipments with later verification and commitments to provide originals when conditions normalize.

Other Fresh Mango Country Markets for Supplier, Export, and Price Comparison from Lebanon

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