Fresh Milk Shark 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Fresh Milk Shark 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

파생 제품

냉동 편두상어, 건조 편두상어

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

Fresh Milk Shark 마켓 커버리지는 27개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 113개와 수입업체 211개가 색인되어 있습니다.
611건의 공급업체 연계 거래가 상위 6개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

Fresh Milk Shark에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 6개 국가에 걸친 공급업체 연계 거래 611건을 분석하고, 월간 단가 벤치마크로 Fresh Milk Shark의 수출 경쟁력과 소싱 리스크를 추적하세요.

Fresh Milk Shark 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Fresh Milk Shark의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Fresh Milk Shark의 YoY 변동 상위 국가는 이탈리아 (+14.1%), 남아프리카 (+8.4%), 인도 (-5.2%)입니다.

Fresh Milk Shark 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Fresh Milk Shark 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Fresh Milk Shark 거래 단가가 있는 국가는 남아프리카 (1.14 USD / kg), 폴란드 (0.74 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
인도	-5.2%	70	3.85 USD / kg (18,096.92 kg)	4.09 USD / kg (945 kg)	3.04 USD / kg (1,103 kg)	3.66 USD / kg (70 kg)	3.67 USD / kg (245 kg)	- (-)
폴란드	-2.8%	52	0.69 USD / kg (1,445,823.347 kg)	- (-)	0.68 USD / kg (1,115,905.128 kg)	0.89 USD / kg (6,480 kg)	- (-)	0.74 USD / kg (222,480 kg)
남아프리카	+8.4%	12	1.15 USD / kg (110.8 kg)	1.12 USD / kg (60.94 kg)	1.16 USD / kg (49.86 kg)	1.10 USD / kg (253.8 kg)	1.23 USD / kg (83.1 kg)	1.14 USD / kg (110.06 kg)
우크라이나	-1.9%	473	0.74 USD / kg (263,956.88 kg)	0.74 USD / kg (561,365.568 kg)	0.73 USD / kg (577,458.669 kg)	0.74 USD / kg (551,677.868 kg)	- (-)	- (-)
이탈리아	+14.1%	3	- (-)	2.27 USD / kg (60 kg)	2.50 USD / kg (60 kg)	2.56 USD / kg (30 kg)	- (-)	- (-)
루마니아	-	1	- (-)	- (-)	- (-)	0.73 USD / kg (4,368 kg)	- (-)	- (-)

Fresh Milk Shark Global Supply Chain Coverage

324개 기업

Fresh Milk Shark에 대해 수출업체 113개와 수입업체 211개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Fresh Milk Shark 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Fresh Milk Shark 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Fresh Milk Shark에 대해 Tridge Supply Chain Intelligence에 수출업체 113개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Fresh Milk Shark 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Fresh Milk Shark 공급망 인텔리전스 네트워크의 전체 수출업체 113개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(호주)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 1

임직원 규모: 직원 501 - 1000명

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 필리핀, 베트남

공급 제품: Fresh Milk Shark, Soy Milk Beverage, Almond Milk Drink +2

(호주)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 필리핀, 베트남

공급 제품: Fresh Milk Shark, UHT Milk, Full Cream UHT Milk

(미국)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 1

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매

수출 국가: 우크라이나

공급 제품: Fresh Milk Shark, Fresh Cream

(프랑스)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 베트남

공급 제품: Fresh Milk Shark

(남아프리카)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 1

산업군: 기타

밸류체인 역할: 물류기타

수출 국가: 우간다

공급 제품: Fresh Milk Shark

(네덜란드)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1 - 10명

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

수출 국가: 카메룬

공급 제품: Cow Milk, Fresh Milk Shark, Honey +2

Fresh Milk Shark 글로벌 수출업체 커버리지

113개 기업

수출업체 수는 Fresh Milk Shark의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Fresh Milk Shark 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Fresh Milk Shark, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Fresh Milk Shark 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Fresh Milk Shark 수요 인텔리전스를 위해 수입업체 211개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Fresh Milk Shark 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Fresh Milk Shark에 대해 추적되는 전체 수입업체 211개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(키프로스)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: -

(독일)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: -

(부탄)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: -

(홍콩)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: -

(독일)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 해상 및 수상 운송

밸류체인 역할: -

(독일)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

211개 기업

수입업체 수는 Fresh Milk Shark에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Milk Shark 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Fresh Milk Shark, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Fresh Milk Shark 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Fishery Product

Raw Material

Commodity GroupMarine capture fish (shark) — requiem sharks (Carcharhinidae)

Scientific NameRhizoprionodon acutus

PerishabilityHigh

Growing Conditions

Wild-caught marine species in tropical to subtropical coastal and continental shelf waters (including estuaries in some areas), reported to occur from shallow inshore waters to about 200 m depth across the eastern Atlantic and Indo–West Pacific

Main VarietiesMilk shark (Rhizoprionodon acutus) — species-identified product (no commercial cultivars)

Consumption Forms

Fresh/chilled meat (steaks or fillets)
Salted and dried or otherwise preserved shark meat in some markets
By-products (where utilized and legal), including fins and other parts, which can enter separate value streams

Grading Factors

Species identification and legality documentation (especially for cross-border trade under CITES requirements for requiem sharks)
Freshness indicators (odor, flesh firmness, gill/eye condition for whole fish, and absence of spoilage defects)
Presentation (whole vs headed/gutted vs steaks/fillets; skin-on vs skinless) and cleanliness
Physical damage and handling defects (bruising, cuts, dehydration)
Size class and yield expectations per buyer specification

Market

Fresh milk shark refers to chilled meat from the milk shark (Rhizoprionodon acutus), a small requiem shark distributed across the eastern Atlantic and the Indo–West Pacific (including the Red Sea, Persian Gulf, and parts of South and Southeast Asia). The species is harvested in coastal and shelf fisheries and is used for food (meat) and other products in local, national, and international channels, but species-level international trade visibility is often limited because many customs categories aggregate sharks. The milk shark is assessed as Vulnerable on the IUCN Red List, making supply continuity sensitive to fisheries controls and rebuilding measures. International trade requirements tightened further with the CITES Appendix II listing for requiem sharks (family Carcharhinidae spp.), increasing the importance of species identification, legality documentation, and permit-ready exporters for cross-border trade.

Major Producing Countries

인도Indo–West Pacific range state; species is reported as fished and used for food trade in regional fisheries assessments.
스리랑카Indian Ocean range state; species is reported as heavily exploited in parts of its range.
파키스탄Arabian Sea range state within the species’ Indo–West Pacific distribution.
인도네시아Southeast Asian range state; regional shark utilization includes meat and fin products.
태국Southeast Asian range state within the species’ Indo–West Pacific distribution.
베트남Southeast Asian range state within the species’ Indo–West Pacific distribution.
세네갈Eastern Atlantic range state; West African coastal fisheries are part of the species’ reported distribution.
모리타니Eastern Atlantic range state within the species’ reported distribution.

Specification

Physical Attributes

Typically traded as whole/dressed carcass, steaks, or fillets under chilled conditions; buyer specifications often define presentation (headed/gutted/skin-on vs skinless) and acceptable defect levels.
Firm flesh texture typical of shark meat; quality is highly sensitive to time/temperature control from landing through retail.

Compositional Metrics

Predatory fish such as sharks can accumulate methylmercury; some buyers and regulators apply contaminant limits and testing aligned with Codex contaminant standards.

Grades

Commercial transactions frequently rely on buyer specifications for freshness, presentation, and size class rather than a single universal grade scheme; Codex guidance is commonly used for hygienic handling expectations in trade.

Packaging

Insulated food-grade containers with adequate ice or chilled seawater/ice slurry systems are commonly used to keep product temperature close to melting ice through distribution, consistent with Codex handling and transportation guidance for fresh fish.

Supply Chain

Value Chain

Landing/bycatch retention or directed catch → bleeding (where practiced) → evisceration/cleaning → rapid chilling (ice or chilled seawater) → chilled transport → wholesale/processing cut (steaks/fillets) → retail/foodservice

Demand Drivers

Food use of shark meat in coastal markets within the species’ distribution range
Utilization of sharks retained from mixed-gear coastal fisheries (e.g., trawl, gillnet, longline) where permitted
Demand for multiple product streams (meat and, where utilized and legal, fins and other by-products) which can increase retention incentives

Temperature

Chilling should rapidly bring product temperature close to that of melting ice and maintain that condition through transport and storage, consistent with Codex handling guidance for fresh fish and fishery products.

Shelf Life

Fresh/chilled shark quality is highly time- and temperature-dependent; temperature abuse during transport can quickly reduce marketability and increase food safety risk.

Risks

Sustainability And Supply Disruption HighMilk shark (Rhizoprionodon acutus) is assessed as Vulnerable on the IUCN Red List and is reported as heavily exploited in parts of its range; tightening conservation measures or localized stock declines can abruptly reduce landings and exportable volumes. In addition, the CITES Appendix II listing for requiem sharks (family Carcharhinidae spp.) makes international trade more sensitive to permitting, non-detriment findings, and enforcement capacity, increasing the risk of shipment delays or market access loss if documentation is incomplete.Prioritize documented legal origin (catch documentation and vessel/landing records), maintain permit-ready exporter capability for CITES Appendix II compliance, and diversify sourcing across multiple compliant range states to reduce single-area exposure.

Regulatory Compliance HighBecause Carcharhinidae spp. are listed on CITES Appendix II, cross-border trade in listed specimens can require CITES permitting and supporting sustainability findings; inadequate species identification, weak traceability, or missing documentation can lead to detentions, refusals, or seizure risk at borders.Implement species-level identification controls (including training and, where needed, genetic verification), maintain chain-of-custody records, and align export documentation workflows with CITES requirements before contracting fresh/chilled shipments.

IUU And Legality MediumIUU fishing can undermine fishery sustainability and can contaminate export supply chains, especially in multi-gear coastal fisheries where sharks may be landed as mixed species and reporting can be incomplete.Use supplier audits focused on legality and reporting, require verifiable landing documentation, and leverage port controls and traceability systems aligned with FAO guidance on combating IUU fishing.

Food Safety MediumSharks are higher-trophic predatory fish and can present elevated methylmercury risk relative to many smaller species; contaminant compliance and consumer risk communication can affect market access and demand, particularly in stricter regulatory markets.Apply risk-based contaminant monitoring (aligned with Codex contaminant standards and JECFA guidance) and ensure buyer specifications clearly address testing, lots, and destination-market requirements.

Sustainability

Overfishing and bycatch pressure on coastal sharks, with limited resilience in many shark populations and uneven management capacity across range states
Waste and discards risks (including finning-related concerns) and the need for full utilization/retention measures and improved catch-and-trade reporting under shark management frameworks
Ecosystem impacts from declines in sharks as predators and the resulting biodiversity and food-web effects

Labor & Social

Illegal, unreported and unregulated (IUU) fishing risks in marine capture supply chains, including links to organized crime and risks of labor abuse in some fisheries contexts
Occupational safety risks for small-scale and industrial fishers handling sharks (gear entanglement, onboard injuries) and for processing workers handling large fish and sharp tools

FAQ

Is fresh milk shark trade affected by CITES rules?Yes. Milk shark is a requiem shark (family Carcharhinidae), and Carcharhinidae spp. are listed in CITES Appendix II. That means international trade can require CITES-compliant documentation (such as export permits and supporting findings), so buyers often need stronger traceability and species identification than for non-listed seafood.

Where is milk shark found in the wild?Milk shark (Rhizoprionodon acutus) is reported from the eastern Atlantic (e.g., from Madeira and West Africa south to Angola) and widely across the Indo–West Pacific (including the Red Sea and Persian Gulf through South and Southeast Asia, north toward Japan and south toward Australia), mainly in coastal and shelf waters.

What are the key food safety concerns for shark meat in general?A major concern is methylmercury, which can be higher in predatory fish like sharks. Many buyers manage this by specifying contaminant limits and testing approaches aligned with Codex contaminant standards and JECFA scientific guidance, alongside strict cold-chain control for freshness.