이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 353개와 수입업체 309개가 색인되어 있습니다.
2,267건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
신선 녹두에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,267건을 분석하고, 월간 단가 벤치마크로 신선 녹두의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 녹두 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 녹두의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 녹두의 YoY 변동 상위 국가는 베트남 (-71.1%), 인도네시아 (+71.1%), 호주 (+46.2%)입니다.
신선 녹두 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 녹두 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 녹두 거래 단가가 있는 국가는 필리핀 (2.51 USD / kg), 태국 (1.70 USD / kg), 중국 (1.53 USD / kg), 에티오피아 (1.21 USD / kg), 싱가포르 (1.11 USD / kg), 외 6개국입니다.
PerishabilityLow (as dried pulse); quality risk is driven primarily by moisture ingress and storage pests rather than rapid physiological spoilage.
Growing Conditions
Warm-season legume crop; performance is sensitive to rainfall timing in monsoon-influenced systems.
Well-drained soils are preferred; waterlogging increases disease risk and can reduce yield and quality.
Dry conditions near maturity and harvest support better seed quality and lower post-harvest loss risk.
Main VarietiesGreen-seeded mung bean (whole seed), Dehulled/split mung bean (trade form for further cooking/processing), Sprouting-grade mung bean (selected for germination performance)
Split/dehulled mung bean dishes (mung dal and similar preparations)
Sprouted mung beans (fresh sprouts supply chains)
Milled flour or starch for noodles and other food processing applications
Grading Factors
Moisture condition (storability)
Foreign matter content
Damaged, weathered, or discolored seeds
Split/broken percentage
Insect damage and live infestation
Uniformity of seed size and color (particularly for sprouting and premium food uses)
Planting to HarvestShort-duration pulse crop; commercial harvest is typically reached within a few months of sowing, depending on cultivar and climate.
Market
Mung bean (Vigna radiata) is a globally traded pulse, most commonly shipped as dried whole seed for cooking, splitting/dehulling, or sprout production. Production is concentrated in South and Southeast Asia—especially India and Myanmar—with Australia also an important export-oriented origin in international trade. Global trade flows are highly sensitive to South Asian demand conditions and trade policy shifts (notably India), which can rapidly tighten or loosen import demand and price dynamics. Quality and marketability in cross-border trade are strongly shaped by post-harvest drying, cleaning, and storage performance, as well as compliance with importing-country phytosanitary and residue requirements.
Major Producing Countries
인도Among the largest global producers in FAO production statistics; large domestic consumption base.
미얀마 [버마]Major producer and trade-relevant origin; frequently listed among leading exporters in trade statistics.
중국Significant producer and processor; demand linked to food and sprout uses.
태국Regional producer and processor with participation in international trade.
호주Export-oriented production; positioned as a reliable supplier into Asian markets.
Major Exporting Countries
미얀마 [버마]Commonly identified as a leading exporter of mung beans in global trade datasets.
호주Key exporter into Asia; supply reliability and uniform lots can be valued by importers.
태국Exports are linked to processing and regional trading networks.
Major Importing Countries
인도A major demand center; imports can rise in deficit years and shift quickly with policy changes.
중국Important import market tied to food processing and sprout-related demand.
Specification
Physical Attributes
Small to medium-sized green seeds (whole) traded for cooking and sprouting; uniform color and seed size are valued in premium lots.
Dehulled/split mung bean products (often traded as a separate specification) emphasize clean splitting, low broken rate, and bright appearance.
Compositional Metrics
Moisture content is a core commercial specification because it drives storability, insect risk, and mold risk during shipment and warehousing.
Protein and cooking quality (hydration and texture) can matter for end-users but are often secondary to cleanliness and defect tolerances in trade contracts.
Grades
Commercial contracts commonly specify limits for foreign matter, damaged grains, splits/brokens, discoloration, and insect infestation; grading conventions vary by origin and buyer.
Packaging
Common export packaging includes 25–50 kg woven polypropylene sacks with liners and containerized shipments; bulk bags may be used for larger industrial buyers.
ProcessingSuitable for dehulling/splitting (mung dal) and milling into flour or starch; sprouting performance (germination rate and uniformity) is a distinct buyer requirement for sprout-grade lots.
Staple and traditional food use in South Asia (whole beans and split/dehulled forms).
Sprout production demand in parts of East and Southeast Asia.
Growth of plant-based protein and gluten-free pulse-based ingredients in some consumer markets.
Temperature
Typically shipped and stored at ambient temperature, but strict moisture control is critical to avoid condensation, mold, and quality deterioration.
Heat and humidity during storage increase insect activity and can accelerate quality loss if sanitation and pest controls are weak.
Shelf Life
Dried mung beans have a long shelf life when kept dry, clean, and pest-free; storage insects and moisture ingress are common drivers of quantitative and quality losses.
Risks
Trade Policy HighImport policy and market interventions in key demand centers—especially India—can shift global mung bean import demand abruptly, creating rapid price swings and stranded cargo risk for exporters and traders.Diversify destination markets and contract structures; monitor policy announcements and maintain flexible shipment windows and inventory positions.
Storage Pests MediumBruchid beetles and other storage pests can damage lots during storage and transit, triggering rejections, claims, or the need for remedial treatment that adds cost and delays.Implement strict cleaning, dry-down, sealed packaging/liners, sanitation, and validated pest-control programs aligned with importing-country rules.
Food Safety MediumResidue and contaminant compliance (including pesticide residues and potential mold-related issues under poor moisture control) can lead to border rejections and reputational harm.Use residue-compliant crop protection programs, test representative lots, and maintain moisture control and traceability from aggregation through shipment.
Climate MediumErratic rainfall and heat stress in major producing regions can reduce yields and elevate defects (discoloration, shriveling, weather damage), tightening supply and reducing exportable quality.Strengthen sourcing diversification across origins and seasons, and prioritize suppliers with proven drying and quality management under variable weather.
Sustainability
Climate variability risk in monsoon-influenced production zones (yield volatility and quality loss from rain at maturity/harvest).
Post-harvest loss and waste reduction as a sustainability lever (drying efficiency, improved storage, and pest management reduce losses).
Rotation and soil health benefits associated with legumes (nitrogen fixation) alongside the need to manage input use and residue compliance.
Labor & Social
Smallholder-dominant production structures in key origins, creating sensitivity to farmgate price volatility and variable access to quality drying/storage.
Rising compliance and testing costs (quality, residues, phytosanitary) can disadvantage smaller exporters without strong aggregation and QA systems.
FAQ
Which countries are the key global exporters of mung beans?In global trade datasets, Myanmar and Australia are frequently identified among the leading mung bean export origins, with Thailand also participating in export flows tied to regional processing and trading networks.
What quality factors most often determine whether a mung bean lot is exportable?Export contracts commonly focus on cleanliness and defect tolerances—such as low foreign matter, low damaged and broken rates, minimal insect infestation—and strong moisture control to protect storability and reduce mold or pest risks in transit.