Latest reference year in this page dataset is 2026.
Page data last updated on 2026-07-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Mung Bean
Analyze 1,838 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Mung Bean.
Fresh Mung Bean Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Mung Bean to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Mung Bean: Vietnam (-75.1%), Kenya (-74.3%), Indonesia (+71.1%).
Fresh Mung Bean Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Fresh Mung Bean country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Fresh Mung Bean transaction unit prices: India (1.80 USD / kg), China (1.56 USD / kg), Indonesia (1.55 USD / kg), Myanmar [Burma] (1.14 USD / kg), Singapore (1.04 USD / kg), 2 more countries.
369 exporters and 321 importers are mapped for Fresh Mung Bean.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Mung Bean, benchmark reach, and prioritize outreach by market.
Fresh Mung Bean Export Supplier Intelligence, Trade Flows, and Price Signals
369 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Mung Bean. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Mung Bean Verified Export Suppliers and Premium Partners
1 premium Fresh Mung Bean suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Fidus Global Traders
Uruguay
Contact
Food PackagingFood WholesalersBrokers And Trade AgenciesOthers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fresh Mung Bean Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 369 total exporter companies in the Fresh Mung Bean supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Uganda)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Industries: Crop ProductionOthers
Value Chain Roles: Distribution / WholesaleTrade
(Kazakhstan)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Industries: Crop Production
Value Chain Roles: Others
Exporting Countries: Uzbekistan
Supplying Products: Fresh Mung Bean
(Uganda)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Uganda)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Industries: Food WholesalersFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Uganda)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop Production
Value Chain Roles: Distribution / WholesaleTrade
Fresh Mung Bean Global Exporter Coverage
369 companies
Exporter company count is a key signal for Fresh Mung Bean supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Mung Bean opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Fresh Mung Bean Import Buyer Intelligence, Demand Signals, and Price Benchmarks
321 importer companies are mapped for Fresh Mung Bean demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Mung Bean Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 321 total importer companies tracked for Fresh Mung Bean. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Value Chain Roles: Mexico, Philippines, Chile, India
Global Importer Coverage
321 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Mung Bean.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mung Bean buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Fresh Mung Bean
Fresh Mung Bean Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Mung Bean wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Fresh Mung Bean wholesale unit prices: Thailand (1.07 USD / kg), India (0.70 USD / kg).
Latest Fresh Mung Bean Wholesale Export Price Updates
Use the latest 5 Fresh Mung Bean wholesale updates to validate current export price points and origin-level supplier changes.
Date
Entry Name
Unit Price (USD)
2026-07-01
녹두 **** * *** *** *** ****
277.08 USD / kg
2026-07-01
绿豆(*** * ***** ****************** *** ***
1.10 USD / kg
2026-07-01
Moo** * ****** ******
76.62 USD / kg
2026-07-01
绿豆(*** * ***** *************** *** ***
1.56 USD / kg
2026-07-01
绿豆(*** * ***** ******************* *** ******
2.65 USD / kg
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPulses (Legumes)
Scientific NameVigna radiata (L.) R. Wilczek
PerishabilityLow (as dried pulse); quality risk is driven primarily by moisture ingress and storage pests rather than rapid physiological spoilage.
Growing Conditions
Warm-season legume crop; performance is sensitive to rainfall timing in monsoon-influenced systems.
Well-drained soils are preferred; waterlogging increases disease risk and can reduce yield and quality.
Dry conditions near maturity and harvest support better seed quality and lower post-harvest loss risk.
Main VarietiesGreen-seeded mung bean (whole seed), Dehulled/split mung bean (trade form for further cooking/processing), Sprouting-grade mung bean (selected for germination performance)
Split/dehulled mung bean dishes (mung dal and similar preparations)
Sprouted mung beans (fresh sprouts supply chains)
Milled flour or starch for noodles and other food processing applications
Grading Factors
Moisture condition (storability)
Foreign matter content
Damaged, weathered, or discolored seeds
Split/broken percentage
Insect damage and live infestation
Uniformity of seed size and color (particularly for sprouting and premium food uses)
Planting to HarvestShort-duration pulse crop; commercial harvest is typically reached within a few months of sowing, depending on cultivar and climate.
Market
Mung bean (Vigna radiata) is a globally traded pulse, most commonly shipped as dried whole seed for cooking, splitting/dehulling, or sprout production. Production is concentrated in South and Southeast Asia—especially India and Myanmar—with Australia also an important export-oriented origin in international trade. Global trade flows are highly sensitive to South Asian demand conditions and trade policy shifts (notably India), which can rapidly tighten or loosen import demand and price dynamics. Quality and marketability in cross-border trade are strongly shaped by post-harvest drying, cleaning, and storage performance, as well as compliance with importing-country phytosanitary and residue requirements.
Major Producing Countries
IndiaAmong the largest global producers in FAO production statistics; large domestic consumption base.
Myanmar [Burma]Major producer and trade-relevant origin; frequently listed among leading exporters in trade statistics.
ChinaSignificant producer and processor; demand linked to food and sprout uses.
ThailandRegional producer and processor with participation in international trade.
AustraliaExport-oriented production; positioned as a reliable supplier into Asian markets.
Major Exporting Countries
Myanmar [Burma]Commonly identified as a leading exporter of mung beans in global trade datasets.
AustraliaKey exporter into Asia; supply reliability and uniform lots can be valued by importers.
ThailandExports are linked to processing and regional trading networks.
Major Importing Countries
IndiaA major demand center; imports can rise in deficit years and shift quickly with policy changes.
ChinaImportant import market tied to food processing and sprout-related demand.
Specification
Physical Attributes
Small to medium-sized green seeds (whole) traded for cooking and sprouting; uniform color and seed size are valued in premium lots.
Dehulled/split mung bean products (often traded as a separate specification) emphasize clean splitting, low broken rate, and bright appearance.
Compositional Metrics
Moisture content is a core commercial specification because it drives storability, insect risk, and mold risk during shipment and warehousing.
Protein and cooking quality (hydration and texture) can matter for end-users but are often secondary to cleanliness and defect tolerances in trade contracts.
Grades
Commercial contracts commonly specify limits for foreign matter, damaged grains, splits/brokens, discoloration, and insect infestation; grading conventions vary by origin and buyer.
Packaging
Common export packaging includes 25–50 kg woven polypropylene sacks with liners and containerized shipments; bulk bags may be used for larger industrial buyers.
ProcessingSuitable for dehulling/splitting (mung dal) and milling into flour or starch; sprouting performance (germination rate and uniformity) is a distinct buyer requirement for sprout-grade lots.
Staple and traditional food use in South Asia (whole beans and split/dehulled forms).
Sprout production demand in parts of East and Southeast Asia.
Growth of plant-based protein and gluten-free pulse-based ingredients in some consumer markets.
Temperature
Typically shipped and stored at ambient temperature, but strict moisture control is critical to avoid condensation, mold, and quality deterioration.
Heat and humidity during storage increase insect activity and can accelerate quality loss if sanitation and pest controls are weak.
Shelf Life
Dried mung beans have a long shelf life when kept dry, clean, and pest-free; storage insects and moisture ingress are common drivers of quantitative and quality losses.
Risks
Trade Policy HighImport policy and market interventions in key demand centers—especially India—can shift global mung bean import demand abruptly, creating rapid price swings and stranded cargo risk for exporters and traders.Diversify destination markets and contract structures; monitor policy announcements and maintain flexible shipment windows and inventory positions.
Storage Pests MediumBruchid beetles and other storage pests can damage lots during storage and transit, triggering rejections, claims, or the need for remedial treatment that adds cost and delays.Implement strict cleaning, dry-down, sealed packaging/liners, sanitation, and validated pest-control programs aligned with importing-country rules.
Food Safety MediumResidue and contaminant compliance (including pesticide residues and potential mold-related issues under poor moisture control) can lead to border rejections and reputational harm.Use residue-compliant crop protection programs, test representative lots, and maintain moisture control and traceability from aggregation through shipment.
Climate MediumErratic rainfall and heat stress in major producing regions can reduce yields and elevate defects (discoloration, shriveling, weather damage), tightening supply and reducing exportable quality.Strengthen sourcing diversification across origins and seasons, and prioritize suppliers with proven drying and quality management under variable weather.
Sustainability
Climate variability risk in monsoon-influenced production zones (yield volatility and quality loss from rain at maturity/harvest).
Post-harvest loss and waste reduction as a sustainability lever (drying efficiency, improved storage, and pest management reduce losses).
Rotation and soil health benefits associated with legumes (nitrogen fixation) alongside the need to manage input use and residue compliance.
Labor & Social
Smallholder-dominant production structures in key origins, creating sensitivity to farmgate price volatility and variable access to quality drying/storage.
Rising compliance and testing costs (quality, residues, phytosanitary) can disadvantage smaller exporters without strong aggregation and QA systems.
FAQ
Which countries are the key global exporters of mung beans?In global trade datasets, Myanmar and Australia are frequently identified among the leading mung bean export origins, with Thailand also participating in export flows tied to regional processing and trading networks.
What quality factors most often determine whether a mung bean lot is exportable?Export contracts commonly focus on cleanliness and defect tolerances—such as low foreign matter, low damaged and broken rates, minimal insect infestation—and strong moisture control to protect storability and reduce mold or pest risks in transit.
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