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Fresh Murcott Mandarin Suppliers & Prices in Japan — Market Overview 2026

Parent Product
Fresh Mandarin
HS Code
080521
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Fresh Murcott Mandarin Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

Use Supply Chain Intelligence company profiles and analytics to validate Fresh Murcott Mandarin exporter coverage, partner quality, and route priorities in Japan.

Annual Export Value, Volume, and Supplier Market Size for Fresh Murcott Mandarin in Japan (HS Code 080521)

Analyze 3 years of Fresh Murcott Mandarin export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,501,7897,366,448 USD
20231,542,6446,883,730 USD
20221,488,9377,149,842 USD

Top Destination Markets for Fresh Murcott Mandarin Exports from Japan (HS Code 080521) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Murcott Mandarin exports from Japan.
RankCountryVolumeValue
1Hong Kong712,4903,350,151.079 USD
2Singapore166,373754,705.598 USD
3Malaysia52,494219,084.421 USD
4Vietnam49,072189,546.805 USD
5Thailand24,216169,245.061 USD
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Fresh Murcott Mandarin Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Fresh Murcott Mandarin in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Murcott Mandarin in Japan

1 sampled Fresh Murcott Mandarin import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Murcott Mandarin sampled import transaction unit prices by date in Japan: 2025-09-16: 1.66 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-16MAN******* ************** *** ********* *****1.66 USD / kg (-) (-)-

Top Fresh Murcott Mandarin Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Murcott Mandarin in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-08-01
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Japan Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Murcott Mandarin in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Murcott Mandarin importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Fresh Murcott Mandarin in Japan (HS Code 080521)

Track 3 years of Fresh Murcott Mandarin import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
20246,390,22913,122,881 USD
20235,094,0849,513,104 USD
20226,166,32312,072,984 USD

Top Origin Supplier Countries Supplying Fresh Murcott Mandarin to Japan (HS Code 080521) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Murcott Mandarin to Japan.
RankCountryVolumeValue
1Australia3,000,8185,537,024.792 USD
2Peru2,000,2403,726,483.175 USD
3United States1,165,8083,418,349.875 USD
4Turkiye189,829249,025.034 USD
5Cambodia3,13590,792.992 USD
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh Murcott mandarin (often marketed in Japan as “Murcott/マーコット” or “Double Murcott”) is positioned as a seasonal, imported easy-peel citrus item in the Japanese retail market. A major Japanese fresh-produce importer/distributor (Farmind) lists W Murcott from California with an in-market selling window of February to April. Japan’s market access and continuity for imported fresh citrus are strongly shaped by MAFF plant quarantine (phytosanitary certification and import inspection) and by Food Sanitation Act border procedures for foods. Cold-chain logistics and downstream distribution-center handling are emphasized by large importers to maintain “field freshness” and reduce losses.
Market RoleImport-dependent consumer market (seasonal importer for Murcott/W. Murcott mandarins)
Domestic RoleNiche seasonal imported citrus SKU within Japan’s broader citrus consumption market
SeasonalityJapan retail availability is seasonal for imported Murcott/W. Murcott programs; one documented example is California-origin product sold February–April.

Specification

Primary VarietyW. Murcott (marketed in Japan as Murcott/マーコット; also described as “Double Murcott” by at least one major importer)
Physical Attributes
  • Thin peel; easy to hand-peel
  • Low-seeded/near-seedless positioning in retail descriptions (seed levels can vary with pollination)
  • Juicy flesh and sweet flavor positioning

Supply Chain

Value Chain
  • Overseas grower/packer → refrigerated logistics → Japan border procedures (plant quarantine + customs + food import notification) → importer distribution center (arrival inspection, temperature-managed storage, sorting) → refrigerated domestic transport → retail store
Temperature
  • Cold chain and temperature-managed distribution centers are used by major importers to maintain freshness from production site to retail store
  • Retail handling guidance highlights avoiding high temperature/humidity and using refrigerated storage during hot periods to reduce mold risk
Shelf Life
  • Quality deterioration (including mold risk) increases if condensation occurs after temperature swings; importers recommend drying the surface if it becomes wet
Freight IntensityMedium
Transport ModeMultimodal

Risks

Phytosanitary HighNon-compliance with MAFF plant quarantine requirements (including missing required phytosanitary certificate) can result in shipment disposal under the Plant Protection Act, creating an immediate market-access failure for fresh Murcott/W. Murcott consignments.Confirm MAFF import conditions for the specific origin/plant/part combination before shipment; ensure the original phytosanitary certificate and any required additional declarations/treatments are correctly issued and aligned with the consignment.
Phytosanitary MediumCertain citrus shipments to Japan may need fruit-fly risk mitigation (e.g., recognized cold treatment pathways). Documentation may need to state an MAFF-permitted variety (including Murcott for some “easy peel” mandarin programs) and treatment endorsements; mismatches can trigger delay or rejection.Align exporter NPPO workplan, variety naming, and treatment endorsement language with the Japan-bound protocol; keep treatment data/records and ensure required endorsements are included where applicable.
Food Safety MediumJapan’s positive list / MRL framework restricts pesticide residues; exceedances or non-compliant findings at border inspection can trigger regulatory actions (including disposal or return) under imported food safety enforcement.Run residue-management controls at origin (pre-harvest intervals, approved actives) and maintain test results aligned to Japanese MRL expectations; coordinate with importer on any enhanced monitoring history for the origin/commodity.
Regulatory Compliance MediumFood Sanitation Act procedures require import notification/document examination at quarantine stations for foods imported for sale; failure to submit or documentation gaps can block commercial use or extend clearance timelines.Prepare complete import-notification dossiers (product description, origin, manufacturer/packer where applicable, and supporting certificates) and pre-clear questions with the importer’s quarantine-station point of entry.
Logistics MediumFresh Murcott/W. Murcott quality is sensitive to cold-chain breaks; temperature swings and condensation can increase mold risk and downgrade retail quality during Japan distribution.Use continuous temperature management through distribution centers and refrigerated transport; minimize temperature cycling and manage condensation (e.g., dry wet surfaces) during handling.
Sustainability
  • Biosecurity-focused import controls to prevent entry of harmful pests with imported citrus
  • Cold-chain handling to maintain freshness and reduce distribution-stage losses/food waste
  • Compliance with Japan’s pesticide-residue controls (positive list / MRL framework) for imported produce
Labor & Social
  • GAP frameworks used in Japan (e.g., JGAP/ASIAGAP, GLOBALG.A.P.) explicitly include occupational safety, and may include human-rights/welfare elements in standards descriptions
Standards
  • JGAP
  • ASIAGAP
  • GLOBALG.A.P.

FAQ

When is fresh Murcott (マーコット / “Double Murcott”) typically available in Japan retail programs?One documented Japan retail program lists California-origin Murcott/W. Murcott with a selling period of February to April.
What is the most critical phytosanitary requirement for importing fresh Murcott mandarins into Japan?Japan’s MAFF plant quarantine framework generally requires a phytosanitary certificate issued by the exporting country’s government authority and an import inspection; consignments without required certificates can be disposed under the Plant Protection Act.
Are there additional border procedures for commercial food imports besides plant quarantine?Yes. For foods imported for sale or business use, importers must submit a Food Sanitation Act import notification to the quarantine station, where documents are examined and inspections may be conducted before products are permitted for entry.

Sources

Other Fresh Murcott Mandarin Country Markets for Supplier, Export, and Price Comparison from Japan

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Parent product: Fresh Mandarin
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