스리랑카 신선한 플랜틴 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

플랜테인 가루, 플랜테인 퓌레, 건조 플랜테인, 냉동 플랜틴

HS 코드

080310

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

스리랑카 내 신선한 플랜틴 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스리랑카의 신선한 플랜틴 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카 내 신선한 플랜틴의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080310)

스리랑카의 신선한 플랜틴 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	18,875,543	14,663,611 USD
2023	18,939,600	15,968,329 USD

스리랑카에서 수출되는 신선한 플랜틴의 주요 수출 대상 시장 (HS 코드 080310) 2024

2024년 기준, 스리랑카발 신선한 플랜틴 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	사우디아라비아	8,131,285	6,143,603.705 USD
2	아랍에미리트	4,275,410	3,286,593.835 USD
3	바레인	3,819,430	3,193,889.818 USD
4	카타르	2,363,534	1,711,177.236 USD
5	몰디브	191,664	176,131.739 USD

소싱 진단

스리랑카산 신선한 플랜틴, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 신선한 플랜틴, 이 스리랑카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

스리랑카 신선한 플랜틴 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh plantain in Sri Lanka is best understood as part of the wider banana sector, where the Department of Agriculture recommends specific cooking-banana/plantain cultivars such as Pulathisi (Cooking banana) and Prasad (Ash plantain). Bananas are described by Sri Lanka’s Department of Agriculture as available year-round, and agronomic/market studies identify multiple major cultivating districts across the island. Trade data for HS 080300 (bananas, including plantains, fresh or dried) indicates Sri Lanka has established export flows (notably to Gulf markets) while recorded imports into Sri Lanka are minimal. Market access for both importing into Sri Lanka and exporting from Sri Lanka is highly compliance-driven via the National Plant Quarantine Service (NPQS), where document errors or quarantine findings can lead to detention and eventual destruction or re-export decisions.

Market RoleDomestic producer with established export flows (HS 080300 bananas including plantains); minimal imports recorded

Domestic RoleWidely cultivated and marketed fruit/cooking-banana commodity with year-round availability; distributed through conventional domestic chains (farm → collector/wholesaler → retailer)

SeasonalityYear-round availability is explicitly described for banana in Sri Lanka, with harvest timing varying by variety and market (domestic vs export maturity targets).

Specification

Secondary Variety

Prasad (Ash plantain, ABB)
Pulathisi (Cooking banana, ABBB)
Kandula (Dual purpose, AABB)

Physical Attributes

Harvest maturity is commonly judged as fingers moving from green to light green and reduced angularity (rounding) in cross-section.
Minimize mechanical damage (splitting, bruising, scratches) as it increases waste and reduces visual appeal.

Grades

Sizing selection is described in practice as small / medium / large during packing preparation.

Packaging

For export markets, ventilated fiberboard boxes are used; box size depends on buyer specification, with polyethylene lining and sealed hands described.
For domestic markets, large bamboo boxes, wooden crates, plastic crates, and corrugated boxes are described as usable; dry banana leaves or paper may be used as protective cover to reduce transport damage.

Supply Chain

Value Chain

Domestic chain commonly follows: farmer → collector → wholesaler (often also bulk transporter) → retailer → consumer.
Postharvest handling steps described for banana include rapid transfer to storage/pre-cooling, de-handing, removal of damaged/ripe fingers, washing/treatment, drying, sizing, then packing for distribution/export.

Temperature

Cold-chain temperature discipline is important to avoid chilling injury; mature-green banana storage/transport references commonly cite ~13–14°C as an optimum range.

Risks

Regulatory Compliance HighSri Lanka market access can be blocked at the border if NPQS plant import permit and phytosanitary documentation do not strictly match permit conditions; document errors, pest detection, or violations can trigger detention, followed by rejection with destruction or re-export under quarantine supervision.Obtain the NPQS import permit in advance; align commodity naming/quantities/origin with permit conditions; provide original phytosanitary certificate with required additional declarations; run a pre-shipment document audit and hygiene controls to prevent soil/pest contamination.

Plant Health MediumPanama disease (Fusarium wilt) is described by Sri Lanka’s Department of Agriculture as a severe fungal disease risk in banana cultivation, with spread pathways including infected soil, infected planting material, and contaminated tools/water movement.Use verified clean planting material, strengthen field biosecurity and tool sanitation, and avoid moving potentially contaminated soil/plant residues between fields.

Supply Chain Losses MediumSri Lanka-focused postharvest research describes significant losses in banana supply chains and notes bulk handling/transport as a common practice, increasing mechanical damage risk for plantain/banana consignments moving through domestic distribution.Adopt protective packing/cushioning and enforce disciplined loading/unloading; separate ripe vs unripe lots and avoid overloading to reduce bruising and waste.

Logistics MediumFresh plantain/banana consignments are temperature sensitive; exposure below chilling thresholds can cause quality defects and poor ripening behavior, making cold-chain discipline a recurring trade and distribution risk.Specify temperature set-points and monitoring for transport/storage; avoid sub-13°C exposure and minimize time-at-ambient during transshipment and clearance.

Sustainability

High postharvest loss risk in domestic banana supply chains due to handling/transport practices; reduction of mechanical damage and improved bulk packaging is a recurring improvement theme in Sri Lanka-focused studies.

Standards

GLOBALG.A.P. (or equivalent GAP certification) may be requested as supporting documentation for certain export destinations (e.g., EU-related requirements referenced by NPQS cargo export guidance).

FAQ

What documents are typically required to import fresh plantains (bananas including plantains) into Sri Lanka?Sri Lanka’s NPQS import process highlights an original NPQS import permit and an original phytosanitary certificate as core requirements, alongside standard trade documents such as a certificate of origin, invoice, packing list, and airway bill/bill of lading. Treatment certificates (e.g., fumigation) may also be required if specified by the import permit conditions.

What can happen if a fresh plantain shipment arrives with document problems or quarantine findings in Sri Lanka?NPQS guidance states consignments can be detained for document errors (including missing or expired documents), pest detection, soil contamination, or permit-condition violations. If a shipment is rejected for quarantine pest contamination or phytosanitary non-compliance, NPQS indicates it may proceed to destruction or re-export under quarantine supervision.

Which plantain/cooking-banana varieties are explicitly referenced by Sri Lanka’s Department of Agriculture?Sri Lanka’s Department of Agriculture (FRDI banana guidance) lists cultivars including Prasad (Ash plantain, ABB) and Pulathisi (Cooking banana, ABBB) among recommended banana types, with Prasad noted as suitable for both dry and wet zones.

Which export markets show up for Sri Lanka’s HS 080300 bananas including plantains in recent trade data?WITS (UN Comtrade) partner data for 2023 lists Saudi Arabia and the United Arab Emirates as leading destination markets for Sri Lanka’s HS 080300 exports, with additional flows to markets such as Qatar and Bahrain.