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Fresh Red Onion Suppliers & Prices in Spain — Market Overview 2026

Parent Product
Fresh Onion
HS Code
070310
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Spain are summarized.
  • 12 export partner companies and 16 import partner companies are mapped for Fresh Red Onion in Spain.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-08-21.

Fresh Red Onion Export Supplier Intelligence, Price Trends, and Trade Flows in Spain

12 export partner companies are tracked for Fresh Red Onion in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Red Onion export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070310.
Scatter points are sampled from 38.9% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Red Onion in Spain

5 sampled Fresh Red Onion transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Red Onion sampled transaction unit prices by date in Spain: 2026-07-20: 0.71 USD / kg, 2026-07-18: 0.57 USD / kg, 2026-07-07: 0.71 USD / kg, 2026-07-06: 1.44 USD / kg, 2026-07-06: 0.69 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-20CEB***** * ******** ******* * *************0.71 USD / kg (Spain) (Panama)
2026-07-18CEB***** * ******** ******* * *************0.57 USD / kg (Spain) (Panama)
2026-07-07CEB***** * ******** ******* * *************0.71 USD / kg (Spain) (Panama)
2026-07-06CEB***** * ******** ******* * *************1.44 USD / kg (Spain) (Panama)
2026-07-06CEB***** * ******** ******* * *************0.69 USD / kg (Spain) (Panama)

Top Fresh Red Onion Export Suppliers and Companies in Spain

Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Fresh Red Onion in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-07-21
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Spain)
Latest Export Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-07-21
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Spain)
Latest Export Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Spain Export Partner Coverage
12 companies
Total export partner company count is a core signal of Spain export network depth for Fresh Red Onion.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Red Onion partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Fresh Red Onion in Spain (HS Code 070310)

Analyze 3 years of Fresh Red Onion export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024313,906,246190,607,142 USD
2023286,516,779261,813,759 USD
2022305,931,392184,285,217 USD

Top Destination Markets for Fresh Red Onion Exports from Spain (HS Code 070310) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Red Onion exports from Spain.
RankCountryVolumeValue
1Germany90,601,842.559,699,001.016 USD
2United Kingdom78,398,920.9542,127,933.502 USD
3Portugal31,985,51919,761,522.214 USD
4France25,753,197.519,521,614.775 USD
5Netherlands15,798,9977,148,823.44 USD
Sourcing diagnosis
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Fresh Red Onion Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

16 import partner companies are tracked for Fresh Red Onion in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 80.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Red Onion in Spain

5 sampled Fresh Red Onion import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Red Onion sampled import transaction unit prices by date in Spain: 2026-03-16: 0.50 USD / kg, 2025-11-28: 0.14 USD / kg, 2025-11-28: 0.82 USD / kg, 2025-11-24: 0.49 USD / kg, 2025-11-24: 0.49 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-16CEB***** * ******** ******* * *************0.50 USD / kg (-) (-)-
2025-11-28FRE** ***********0.14 USD / kg (-) (-)-
2025-11-28FRE** ***********0.82 USD / kg (-) (-)-
2025-11-24CEB***** * ******** ******* * *************0.49 USD / kg (-) (-)-
2025-11-24CEB***** * ******** ******* * *************0.49 USD / kg (-) (-)-

Top Fresh Red Onion Buyers, Importers, and Demand Partners in Spain

Review leading buyer profiles and compare them with 16 total import partner companies tracked for Fresh Red Onion in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-07-21
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Spain)
Latest Import Transaction: 2026-07-21
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Spain)
Latest Import Transaction: 2026-07-21
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Spain)
Latest Import Transaction: 2026-07-21
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Spain)
Latest Import Transaction: 2026-07-21
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Spain)
Latest Import Transaction: 2026-07-21
Industries: Others
Value Chain Roles: Trade
Spain Import Partner Coverage
16 companies
Import partner company count highlights demand-side visibility for Fresh Red Onion in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Red Onion importers, distributors, and buyer networks in Spain.

Annual Import Value, Volume, and Demand Size for Fresh Red Onion in Spain (HS Code 070310)

Track 3 years of Fresh Red Onion import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
2024127,539,45884,720,276 USD
2023146,872,808108,349,272 USD
202291,195,14551,111,131 USD

Top Origin Supplier Countries Supplying Fresh Red Onion to Spain (HS Code 070310) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Red Onion to Spain.
RankCountryVolumeValue
1Peru46,712,30028,723,114.265 USD
2Netherlands23,823,390.215,608,002.884 USD
3Chile13,070,61710,260,201.093 USD
4Senegal11,479,428.998,025,952.637 USD
5France8,218,3045,336,774.51 USD
Export diagnosis
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Fresh Red Onion Wholesale Supplier Price Trends in Spain

Track Fresh Red Onion wholesale supplier price benchmarks and recent export price updates in Spain.

Historical Fresh Red Onion Wholesale Supplier Prices in Spain (USD/kg)

Yearly average, lower, and upper Fresh Red Onion wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Spain.
Fresh Red Onion yearly average wholesale prices in Spain: 2021: 1.14 USD / kg, 2022: 1.38 USD / kg, 2023: 1.62 USD / kg, 2024: 1.62 USD / kg, 2025: 1.66 USD / kg, 2026: 1.60 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20211.14 USD / kg0.64 USD / kg2.14 USD / kg-
20221.38 USD / kg0.96 USD / kg2.03 USD / kg-
20231.62 USD / kg1.06 USD / kg2.46 USD / kg-
20241.62 USD / kg0.94 USD / kg2.66 USD / kg-
20251.66 USD / kg0.90 USD / kg2.42 USD / kg-
20261.60 USD / kg1.11 USD / kg2.37 USD / kg-

Latest Fresh Red Onion Wholesale Export Price Updates in Spain

Use the latest 5 updates to check current Fresh Red Onion wholesale export price points and origin-level changes in Spain.
Fresh Red Onion latest wholesale updates by date in Spain: 2026-08-01: 1.26 USD / kg, 2026-08-01: 1.56 USD / kg, 2026-08-01: 1.50 USD / kg, 2024-02-01: 1.83 USD / kg, 2023-12-01: 1.81 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-08-01CEB**** ****** * ******* *******1.26 USD / kg-
2026-08-01CEB***** ***** * ******* ******* ***** **** ** ********* ******* ***** **** ** ********1.56 USD / kg-
2026-08-01CEB***** ***** * ********************* ***** **** ** ********1.50 USD / kg-
2024-02-01CEB***** ******* * ********************* ***** **** ** ********1.83 USD / kg-
2023-12-01CEB***** ******* * ******* ******* ***** **** ** ********* ******* ***** **** ** ********1.81 USD / kg-
Price data
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh red onion in Spain is part of the broader fresh onion category in a country that is a major EU producer and an established exporter of onions, with trade largely oriented to European markets. Production is supported by commercial field production as well as regionally identified onion programs (e.g., quality schemes) and local specialty red onion types. Supply is seasonal at harvest but commercial availability is extended through curing and storage, supporting export programs beyond the harvest window. Market access for extra-EU shipments is sensitive to destination phytosanitary requirements and documentary compliance, which can determine whether consignments clear or are rejected.
Market RoleMajor producer and exporter (EU market focused)
Domestic RoleMainstream fresh vegetable consumed by households and foodservice; red onions are commonly used in fresh and culinary applications
SeasonalityHarvest timing is region- and cultivar-dependent, with summer harvest for some Spanish red onion types; curing and storage extend commercial supply beyond harvest.

Specification

Secondary Variety
  • Morada de Amposta
  • Cebolla morada de Zalla
Physical Attributes
  • Firm, mature bulbs with dry outer skins; free from abnormal external moisture, significant damage, sprouting, and rot per commercial onion quality norms (UNECE FFV-25).
  • Uniformity (size/shape) and soundness are key acceptance factors for packing and retail programs (UNECE FFV-25).
Grades
  • UNECE FFV-25 commercial quality classes (e.g., Class I / Class II) are commonly referenced for onions in trade programs.
Packaging
  • Clean, protective, and appropriately ventilated packaging (e.g., mesh/bags or cartons) is commonly used to protect bulbs and manage moisture/ventilation risk (UNECE FFV-25).

Supply Chain

Value Chain
  • Field harvest -> curing/drying -> grading/sorting -> packing -> dry storage -> distribution (road within Europe; sea freight for overseas programs)
Temperature
  • Quality retention depends on maintaining dry conditions and avoiding temperature/handling swings that drive condensation, rot, and premature sprouting during storage and transit.
Atmosphere Control
  • Ventilation and moisture management in storage and packaging are critical to reduce decay risk on long distribution legs.
Shelf Life
  • Shelf-life is strongly influenced by curing quality, mechanical damage, and storage humidity management; failures can cause rapid deterioration and claims in export channels.
Freight IntensityHigh
Transport ModeLand

Risks

Climate HighHeat and drought episodes in Spain can materially disrupt onion yield and quality (size, skins, storage behavior) and can tighten irrigation availability, creating supply volatility that can break export programs and increase price/contract risk.Diversify sourcing across Spanish regions and cycles; secure irrigation-risk visibility with growers; use storage/contract buffers and quality-based intake to manage variability.
Regulatory Compliance MediumExtra-EU shipments can be rejected if destination phytosanitary requirements are misunderstood or if the required phytosanitary certificate/document set is missing or inconsistent.Validate destination requirements pre-shipment; align exporter, inspector, and importer checklists; keep documented evidence of destination requirements and inspection outcomes.
Food Safety MediumPesticide residue or contaminant non-compliance can trigger authority action (withdrawals/recalls) and reputational damage in EU markets, with trace-back demands intensified under rapid alert frameworks.Apply integrated pest management and compliant pesticide programs; run risk-based residue testing for export lots; maintain full field-to-lot traceability and corrective-action capability.
Logistics MediumAs a bulky, relatively low unit-value commodity, onions are exposed to road freight cost volatility and delay risk; transport delays and poor ventilation/moisture control can convert into quality loss and claims.Prioritize nearby-market routing where possible; contract carriers during peak periods; use ventilated, damage-resistant packaging and defined transit/receiving temperature-humidity practices.
Postharvest Quality MediumInadequate curing, mechanical damage, or storage humidity failures can cause rot and sprouting, leading to downgraded packs, shrink, and rejected loads in export channels.Standardize curing and intake QC at packhouses; enforce dry-chain/ventilation controls; segregate lots by storage behavior and destination transit time.
Sustainability
  • Water scarcity and drought risk (heat and precipitation deficits) can constrain irrigation availability and reduce yield/size/quality in Spanish field horticulture.
  • Heatwaves and climatic extremes can increase production volatility and postharvest risk (e.g., quality variability and storage challenges).
Labor & Social
  • Seasonal and migrant labor vulnerability is a documented cross-cutting risk in Spanish agriculture; buyers may require evidence of legal employment, safe working conditions, and decent accommodation through social compliance audits.
  • Risk of labor exploitation in EU agriculture is recognized by EU enforcement bodies, creating reputational and compliance exposure for supply chains lacking robust due diligence.
Standards
  • GLOBALG.A.P. IFA (Fruit and Vegetables)
  • BRCGS Global Standard Food Safety
  • IFS Food Standard

FAQ

What is the key phytosanitary requirement when exporting fresh onions from Spain to non-EU destinations?Many non-EU destinations require a phytosanitary certificate for fresh onions and may have additional destination-specific plant-health requirements. MAPA guidance emphasizes that the exporter is responsible for checking and documenting the destination requirements in advance and that shipping without the required phytosanitary certificate can result in rejection at destination.
Why is climate and water scarcity treated as a high-risk issue for Spanish onion supply?Spanish climate conditions can include heat and drought episodes that increase production volatility and can constrain water availability for irrigated horticulture. AEMET’s climate reporting highlights periods of exceptional warmth and dryness, which can translate into yield and quality variability that disrupts supply and export programs.
Which quality standard is commonly referenced for onion grading and marketing requirements in trade?UNECE’s FFV-25 standard for onions is a commonly referenced framework for commercial quality requirements, including condition, classification, and presentation/packaging expectations used in trading programs.

Sources

Other Fresh Red Onion Country Markets for Supplier, Export, and Price Comparison from Spain

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Parent product: Fresh Onion
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