Fresh Scallops Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Fresh Atlantic Sea Scallops, Fresh Bay Scallops, Fresh Jumbo Scallops, Fresh Pacific Sea Scallops, +1
Derived Products
Dried Scallops
HS Code
030721
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Fresh Scallops market coverage spans 100 countries.
- 263 exporter companies and 250 importer companies are indexed in the global supply chain intelligence network for this product.
- 2,206 supplier-linked transactions are summarized across the top 20 countries.
- Wholesale sample entries: 5; farmgate sample entries: 1.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-08-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Scallops
Analyze 2,206 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Scallops.
Fresh Scallops Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Scallops to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Scallops: Vietnam (+230.2%), Peru (+93.4%), Hong Kong (+88.2%).
Fresh Scallops Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Fresh Scallops country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fresh Scallops transaction unit prices: Netherlands (48.78 USD / kg), United States (26.24 USD / kg), Japan (4.88 USD / kg), Chile (3.40 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Japan | -9.8% | 1,408 | 5.81 USD / kg (711,765.37 kg) | 5.79 USD / kg (408,484.99 kg) | 5.36 USD / kg (679,473.6 kg) | 5.46 USD / kg (602,759.7 kg) | 7.54 USD / kg (374,320.83 kg) | 4.88 USD / kg (433,748 kg) | ||||||
| China | +30.4% | 103 | 2.86 USD / kg (50,864 kg) | 2.97 USD / kg (59,737 kg) | 0.64 USD / kg (8,990 kg) | 0.69 USD / kg (112,443.29 kg) | 0.86 USD / kg (23,360 kg) | - (-) | ||||||
| United States | -9.5% | 78 | 40.89 USD / kg (85.44 kg) | 48.11 USD / kg (992.79 kg) | 41.82 USD / kg (606.915 kg) | 43.33 USD / kg (1,025.001 kg) | 31.96 USD / kg (79 kg) | 26.24 USD / kg (1,284 kg) | ||||||
| Peru | +93.4% | 25 | - (-) | 10.22 USD / kg (17,270 kg) | 8.50 USD / kg (0.18 kg) | 12.53 USD / kg (45,777.6 kg) | 11.66 USD / kg (58,118 kg) | - (-) | ||||||
| Mexico | +56.9% | 44 | 53.83 USD / kg (885 kg) | 67.95 USD / kg (247 kg) | 67.93 USD / kg (345 kg) | - (-) | - (-) | - (-) | ||||||
| Chile | -35.4% | 4 | 13.61 USD / kg (396 kg) | - (-) | - (-) | - (-) | - (-) | 3.40 USD / kg (20 kg) | ||||||
| India | -11.9% | 5 | 1.57 USD / kg (13,775.85 kg) | 5.78 USD / kg (460.5 kg) | - (-) | 4.81 USD / kg (58.5 kg) | - (-) | - (-) | ||||||
| Hong Kong | +88.2% | 10 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Uruguay | -8.5% | 4 | 3.83 USD / kg (15,000 kg) | - (-) | - (-) | - (-) | 3.56 USD / kg (20,000 kg) | - (-) | ||||||
| Netherlands | +25.9% | 43 | 43.14 USD / kg (84 kg) | 44.08 USD / kg (90 kg) | 45.97 USD / kg (165 kg) | 46.17 USD / kg (509 kg) | 45.93 USD / kg (40.5 kg) | 48.78 USD / kg (42 kg) |
Fresh Scallops Global Supply Chain Coverage
513 companies
263 exporters and 250 importers are mapped for Fresh Scallops.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Scallops, benchmark reach, and prioritize outreach by market.
Fresh Scallops Export Supplier Intelligence, Trade Flows, and Price Signals
263 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Scallops. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Scallops Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 263 total exporter companies in the Fresh Scallops supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Bangladesh)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Mexico)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Fishing Aquaculture
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Indonesia)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Fresh Scallops Global Exporter Coverage
263 companies
Exporter company count is a key signal for Fresh Scallops supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Scallops opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Scallops (HS Code 030721) in 2024
For Fresh Scallops in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 3,056,605 kg | 84,633,071.168 USD |
| 2 | United Kingdom | 3,780,327 kg | 77,805,537.44 USD |
| 3 | Japan | 11,269,619 kg | 51,688,081.083 USD |
| 4 | Italy | 2,952,868 kg | 12,443,033.862 USD |
| 5 | Netherlands | 551,393 kg | 10,360,598.8 USD |
| 6 | United States | 377,802 kg | 10,087,838 USD |
| 7 | Ireland | 238,111 kg | 5,845,744.201 USD |
| 8 | Norway | 255,981 kg | 3,046,726.867 USD |
| 9 | Denmark | 128,274 kg | 2,167,847.437 USD |
| 10 | Spain | 421,634.19 kg | 1,796,459.505 USD |
Fresh Scallops Export Trade Flow and Partner Country Summary
Track Fresh Scallops exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
Where should you be sourcing Fresh Scallops from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Fresh Scallops Import Buyer Intelligence, Demand Signals, and Price Benchmarks
250 importer companies are mapped for Fresh Scallops demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Scallops Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 250 total importer companies tracked for Fresh Scallops. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 2
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(Qatar)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Qatar)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-02-10
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-14
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-18
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
250 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Scallops.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Scallops buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Scallops (HS Code 030721) in 2024
For Fresh Scallops in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 3,093,159 kg | 86,152,969 USD |
| 2 | South Korea | 9,832,897 kg | 41,609,208 USD |
| 3 | Italy | 3,049,288 kg | 19,811,697.111 USD |
| 4 | Hong Kong | 2,432,635 kg | 19,128,520.161 USD |
| 5 | Canada | 306,018 kg | 8,245,733.617 USD |
| 6 | Spain | 1,633,643.2 kg | 5,104,890.691 USD |
| 7 | Belgium | 387,519.02 kg | 4,986,317.144 USD |
| 8 | Switzerland | 151,183 kg | 3,659,042.819 USD |
| 9 | Netherlands | 456,267 kg | 3,575,904.703 USD |
| 10 | Germany | 125,128 kg | 2,886,483.552 USD |
Fresh Scallops Import Trade Flow and Origin Country Summary
Analyze Fresh Scallops origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Fresh Scallops — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Global Wholesale Supplier Price Trends by Country for Fresh Scallops
Fresh Scallops Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Scallops wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Fresh Scallops wholesale unit prices: France (18.94 USD / kg), Spain (12.13 USD / kg), South Korea (5.56 USD / kg), Denmark (3.44 USD / kg).
| Country | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | 6.11 USD / kg | 5.91 USD / kg | 5.75 USD / kg | 6.00 USD / kg | - | - | ||||||
| South Korea | 7.62 USD / kg | 6.86 USD / kg | 5.32 USD / kg | 4.78 USD / kg | 4.89 USD / kg | 5.56 USD / kg | ||||||
| France | 25.52 USD / kg | 25.00 USD / kg | 26.34 USD / kg | 30.97 USD / kg | 23.79 USD / kg | 18.94 USD / kg | ||||||
| Spain | 15.26 USD / kg | 15.13 USD / kg | 14.86 USD / kg | 10.88 USD / kg | 4.07 USD / kg | 12.13 USD / kg | ||||||
| Denmark | - | 5.34 USD / kg | - | - | - | 3.44 USD / kg |
Fresh Scallops Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Scallops wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | China | 5.98 USD / kg | 0.84 USD / kg | 14.07 USD / kg | -1.4% |
| 2 | South Korea | 6.51 USD / kg | 1.44 USD / kg | 18.98 USD / kg | +3.7% |
| 3 | France | 24.12 USD / kg | 4.49 USD / kg | 41.23 USD / kg | -3.9% |
| 4 | Spain | 10.68 USD / kg | 1.50 USD / kg | 24.54 USD / kg | -13.5% |
| 5 | Denmark | 4.01 USD / kg | 1.85 USD / kg | 5.73 USD / kg | -6.5% |
Latest Fresh Scallops Wholesale Export Price Updates
Use the latest 5 Fresh Scallops wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | 가리비 ***** * *** *** *** ***** ** | 4303.70 USD / kg | |
| 2026-08-01 | 가리비 ********* * *************** **** | 247.27 USD / kg | |
| 2026-08-01 | 조개 ***** * *************** **** | 21.51 USD / kg | |
| 2026-08-01 | 가리비 ***** * *** *** *** ***** ** | 1975.45 USD / kg | |
| 2026-08-01 | 가리비 ***** * *** *** ** ***** ** | 81.28 USD / kg |
Price data
Want the hidden Fresh Scallops prices?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Global Farmgate Supplier Price Trends by Country for Fresh Scallops
Fresh Scallops Monthly Farmgate Supplier Price Summary by Country
Monthly Fresh Scallops farmgate unit-price benchmarks by country to monitor supplier-side cost movement.
In 2026-01, countries with visible Fresh Scallops farmgate unit prices: United States (53.64 USD / kg).
| Country | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | 47.38 USD / kg | 49.02 USD / kg | 50.47 USD / kg | 52.10 USD / kg | 53.64 USD / kg | - |
Fresh Scallops Farmgate Cost Trends by Major Exporting Supplier Countries
Compare Fresh Scallops farmgate price levels and YoY changes across the top 1 exporting countries to understand origin-side supplier cost structure.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | United States | 49.73 USD / kg | 45.05 USD / kg | 55.07 USD / kg | +15.8% |
Latest Fresh Scallops Farmgate Export Cost Updates
Review the latest 1 Fresh Scallops farmgate updates to monitor origin-side export cost and supplier pricing shifts.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-02-01 | Fre** ******** ********* * *** * | 25.76 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Aquatic Product
Raw Material
Commodity GroupBivalve molluscs (shellfish)
Scientific NamePectinidae (scallop family; major traded species include Mizuhopecten yessoensis, Placopecten magellanicus, Pecten maximus, Argopecten purpuratus)
PerishabilityHigh
Growing Conditions
- Coastal marine waters with good water exchange and suitable salinity/temperature regimes (species- and site-dependent).
- Aquaculture commonly uses suspended culture systems or managed bottom culture; wild supply depends on managed fishing grounds.
Main VarietiesJapanese scallop (Mizuhopecten yessoensis), Atlantic sea scallop (Placopecten magellanicus), Great scallop (Pecten maximus), Peruvian scallop (Argopecten purpuratus)
Consumption Forms
- Fresh chilled scallop meat (shucked; often primarily adductor muscle)
- Fresh in-shell/live scallops (where permitted)
- Cooked preparations in foodservice and retail (fresh product may also be diverted to frozen/processed formats outside this record’s scope)
Grading Factors
- Size/count and uniformity
- Meat yield and condition
- Freshness (odor, appearance, texture) and time-temperature history
- Sand/grit and cleanliness
- Traceability and harvest-area control documentation (including biotoxin monitoring status where applicable)
Planting to HarvestSpecies- and site-dependent; aquaculture generally involves a multi-season grow-out period to market size, while wild supply depends on fishery management openings, biomass availability, and area closures.
Market
Fresh scallops are a high-value, highly perishable bivalve seafood traded globally in both in-shell/live (where permitted) and chilled shucked-meat forms. Supply is split between wild-capture fisheries and aquaculture, with production and processing concentrated in East Asia and the North Atlantic, and significant additional supply from the Americas. Major demand centers include the United States, the European Union (notably France and Southern Europe), and Japan, with trade shaped by cold-chain performance and strict sanitary controls. Market availability and pricing are often volatile due to harvest-area closures from harmful algal blooms and marine biotoxins, alongside fisheries management measures and logistics constraints for fresh product.
Market Growth
Major Producing Countries
- ChinaMajor scallop aquaculture producer and processor (notably Japanese scallop species in northern coastal provinces).
- JapanSignificant producer of Japanese scallops, with established domestic and export channels.
- RussiaProducer in the Russian Far East with regional export linkages.
- United StatesMajor producer from Atlantic sea scallop fisheries and an important market for fresh/chilled product.
- CanadaNotable Atlantic scallop production and export participation (wild-capture and some aquaculture depending on region).
- FranceImportant producer and consumer market for great scallops in the Northeast Atlantic.
- PeruRecognized producer of scallops (including Peruvian scallops) supplying domestic and export markets.
Major Exporting Countries
- ChinaMajor exporter and re-exporter of scallop products, including processed/shucked formats; fresh trade depends on logistics and buyer requirements.
- CanadaExports to the US and other markets; competitiveness influenced by cold-chain and sanitary compliance.
- United StatesExports from Atlantic scallop supply; shipments include chilled/frozen formats depending on destination requirements.
- RussiaExports from Far East supply into Asian markets, subject to geopolitical and port/logistics dynamics.
- JapanExports premium scallop products into regional Asian markets, with strong quality signaling.
- PeruExports scallops to international markets; supply is sensitive to oceanographic conditions and sanitary controls.
Major Importing Countries
- United StatesLarge import market for scallop products; sanitary controls and labeling/composition requirements are commercially important.
- FranceMajor consumer market within the EU; imports supplement domestic Northeast Atlantic supply.
- SpainSignificant seafood-consuming market; imports support foodservice and retail channels.
- ItalySeafood demand supports imports, including premium bivalve products.
- NetherlandsEU trade and logistics hub; imports may be redistributed within European markets.
- JapanImports complement domestic supply, particularly for specific product forms and seasonal gaps.
Specification
Major VarietiesJapanese scallop (Mizuhopecten yessoensis), Atlantic sea scallop (Placopecten magellanicus), Great scallop (Pecten maximus), Peruvian scallop (Argopecten purpuratus)
Physical Attributes
- Fresh scallops are traded as in-shell/live (where permitted) and as shucked meat (often primarily the adductor muscle).
- High freshness sensitivity: appearance, odor, and texture degrade quickly if temperature control lapses.
Compositional Metrics
- Buyer specifications commonly include moisture/added-water expectations and drip loss performance (treatments and labeling rules vary by market).
- Food safety documentation may include evidence of compliance with marine biotoxin monitoring and relevant microbiological criteria for bivalve molluscs.
Grades
- Regulatory status/harvest-area controls (e.g., classified harvest areas and documented controls for live/raw bivalve molluscs) are often as commercially important as size grading in international trade.
Packaging
- Chilled insulated packaging with gel packs/ice and leak-proof liners for air/express distribution of fresh meats.
- Food-grade trays or vacuum/MAP formats for chilled retail packs (where validated and permitted).
- In-shell/live formats require packaging that maintains shell integrity, temperature control, and traceability documentation.
ProcessingFresh scallops may be sold as in-shell/live, or shucked, washed, chilled, and packed; handling steps must minimize contamination and maintain cold-chain continuity.
Supply Chain
Value Chain
- Harvest (wild or farm) -> rapid chilling -> transport to shore -> shucking/cleaning (as applicable) -> chilled packing -> air/road distribution -> wholesale/retail/foodservice
- For live/in-shell trade: harvest -> chilling -> packing with traceability documentation -> expedited distribution -> live handling at destination
Demand Drivers
- Premium foodservice demand (raw bar, sashimi-style preparations, fine dining) and holiday/seasonal consumption peaks in some markets
- Retail demand for convenient chilled seafood and perceived premium/protein positioning
- Preference for traceable origin and verified shellfish sanitation controls in importing markets
Temperature
- Fresh scallops require strict chilled cold-chain management; temperature abuse materially increases spoilage and food safety risk.
- Chilled handling close to ice temperature is commonly used for bivalve molluscs to preserve quality during short distribution windows.
Atmosphere Control
- Modified atmosphere packaging may be used for chilled seafood in some markets but requires validated process controls and does not replace temperature control.
Shelf Life
- Fresh scallops have a short chilled shelf life that depends heavily on harvest sanitation, time-to-chill, and uninterrupted cold chain.
- Live/in-shell formats are highly time-sensitive and typically require expedited logistics.
Risks
Marine Biotoxins And Harmful Algal Blooms HighScallops, as bivalve molluscs, can accumulate marine biotoxins during harmful algal bloom events; monitoring programs can trigger harvest-area closures and product holds, disrupting supply and creating immediate trade and food safety exposure for fresh product.Source from origins with robust shellfish sanitation programs, require harvest-area status documentation and biotoxin monitoring evidence, diversify origins, and build contingency plans for closure-driven supply gaps.
Food Safety HighFresh scallops are sensitive to contamination and temperature abuse; pathogen risks and cross-contamination during shucking/handling can drive border rejections, recalls, and reputational damage, especially for products intended for raw consumption.Implement HACCP-based controls, verify hygienic shucking/handling practices, maintain strict time-temperature controls, and align microbiological verification with destination-market requirements.
Regulatory Compliance MediumImport requirements for live/raw bivalve molluscs can be stringent (harvest-area classification, traceability, and sanitation controls); compliance gaps can block market access and force diversion from high-value fresh channels.Map destination requirements early (documentation, approved establishments, and testing), audit suppliers for traceability and sanitation program alignment, and maintain documentation readiness for inspections.
Logistics MediumFresh scallop trade is constrained by short shelf life and reliance on rapid refrigerated logistics; freight delays, port congestion, or cold-chain breaks can quickly convert premium product into waste or lower-value channels.Use validated insulated packaging, monitor temperature with data loggers, favor resilient routes/carriers for perishables, and establish downgrade/redistribution plans.
Sustainability
- Seabed disturbance and habitat impacts associated with dredge-based wild scallop fisheries in some regions, driving scrutiny of fishery management and gear impacts.
- Climate-related ocean changes (warming, marine heatwaves, and acidification) that can affect bivalve growth/survival and contribute to harmful algal bloom dynamics.
- Localized environmental carrying-capacity concerns for intensive bivalve aquaculture (site selection, water quality, and benthic impacts).
Labor & Social
- Fishing-vessel worker safety and labor conditions in capture fisheries, including fatigue and accident risks in offshore operations.
- Migrant labor and labor-rights compliance risks in seafood processing and packing nodes, requiring buyer due diligence and traceability.
FAQ
Why do fresh scallop supplies sometimes face sudden harvest stoppages or trade disruptions?Fresh scallops are bivalve molluscs that can accumulate marine biotoxins during harmful algal bloom events, so monitoring programs can close harvest areas or hold product to protect public health. These closures can immediately reduce available supply for fresh trade and force buyers to switch origins or product forms.
What are the main product forms traded internationally for fresh scallops?International trade commonly includes chilled shucked scallop meat (often primarily the adductor muscle) and, where allowed and logistically feasible, in-shell/live scallops. The chosen form depends on destination-market rules for live/raw bivalves, available cold-chain speed, and the buyer’s handling capabilities.
What are the most important quality and compliance checks buyers focus on for fresh scallops?Buyers typically prioritize verifiable cold-chain performance, hygienic handling during shucking/packing, and documentation showing compliance with shellfish sanitation controls and relevant food safety criteria for live/raw bivalve molluscs. Size grading and appearance matter, but regulatory and safety compliance often determines whether product can enter high-value fresh channels.
Sources
Fresh Scallops Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Scallops market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Ireland, Belgium, United Kingdom, Norway, Vietnam, Argentina, Indonesia, Singapore, United Arab Emirates, Iceland, Bangladesh, Spain, Maldives, Kazakhstan, Portugal, Italy, Switzerland, Myanmar [Burma], Denmark, Sweden, Kuwait, Luxembourg, Morocco, Taiwan, Austria, Croatia, Poland, Thailand, Ecuador, India, Latvia, Slovenia, Slovakia, Macao, Tanzania, Dominican Republic, Czechia, Brazil, Ukraine, Greece, Romania, Finland, Egypt, Panama, Bahamas, Malaysia, South Africa, Senegal, Bulgaria, Kenya, Australia, Brunei, Qatar, Israel, Ivory Coast, Malta, Serbia, Andorra, Armenia, Bosnia and Herzegovina, Bahrain, Benin, Bermuda, Colombia, Cuba, Cyprus, Estonia, Fiji, Gabon, Guatemala, Hungary, Jamaica, Cambodia, Sri Lanka, Liberia, Lithuania, Moldova, Montenegro, Mauritius, Malawi, New Zealand, Oman, Pakistan, El Salvador, Turkiye, Uruguay, Uzbekistan, Zimbabwe
Free diagnosis
Fresh Scallops — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Fresh Scallops Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Scallops.
Derived products: Dried Scallops
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.