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Fresh Tomato Suppliers & Prices in Honduras — Market Overview 2026

Sub Product
Fresh Cherry Tomato, Fresh Cocktail Tomato, Fresh Globe Tomato, Fresh Grape Tomato, +2
Derived Products
Peeled Tomato, Picante Sauce, Pickapeppa Sauce, Romesco Sauce, +9
HS Code
070200
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Honduras are summarized.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Fresh Tomato Export Supplier Intelligence, Price Trends, and Trade Flows in Honduras

3 export partner companies are tracked for Fresh Tomato in Honduras. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Tomato export intelligence in Honduras, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070200.
Scatter points are sampled from 51.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Tomato in Honduras

5 sampled Fresh Tomato transactions in Honduras include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Tomato sampled transaction unit prices by date in Honduras: 2026-02-26: 1.63 USD / kg, 2026-02-16: 0.97 USD / kg, 2026-02-08: 2.09 USD / kg, 2026-02-08: 0.80 USD / kg, 2026-02-01: 2.09 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-26BOX** *********** ***** ******** ***** *****1.63 USD / kg (Honduras) (Canada)
2026-02-16BOX ** * ** *** **** ***** ****** ****** *** ***** ***** **** * **** **** ******* ********0.97 USD / kg (Honduras) (Canada)
2026-02-08GRA** ****** * ****** *** ********* ****** *** ***** *** ******* ***** *** **** ******** * ** * ** ********* ***** ***** ****** * ****** *** ********* **** **** ****** *** ***** ********** ******2.09 USD / kg (Honduras) (Canada)
2026-02-08GRA** ****** * ****** *** ********* ****** *** ***** *** ******* ***** *** **** ******** * ** ** ** ********** ***** ***** ****** * ****** *** ********* ***** ***** ****** *** ****** ********** *****0.80 USD / kg (Honduras) (United States)
2026-02-01GRA** ****** ****** *** ********* ****** *** ***** *** ******* ***** *** **** ******** * ** * ** ********* ***** ****** *** ***** ****** ********* **** **** ****** *** ***** ********** ******2.09 USD / kg (Honduras) (Canada)

Top Fresh Tomato Export Suppliers and Companies in Honduras

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Tomato in Honduras. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Honduras)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Honduras)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Food Services And Drinking PlacesOthers
Value Chain Roles: OthersRetail
(Honduras)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Honduras Export Partner Coverage
3 companies
Total export partner company count is a core signal of Honduras export network depth for Fresh Tomato.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Tomato partner concentration, capacity signals, and trade relevance in Honduras.

Annual Export Value, Volume, and Supplier Market Size for Fresh Tomato in Honduras (HS Code 070200)

Analyze 1 years of Fresh Tomato export volume and value in Honduras to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202349,718,4006,577,504 USD
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh tomato in Honduras is supplied primarily by domestic production for urban consumption, with intermittent reliance on regional trade to balance short-term supply gaps. Production is typically concentrated in irrigated valleys and peri-urban horticulture zones, with supply stability influenced by rainy-season disease pressure and extreme weather events. The market is quality-sensitive to firmness, defect rates, and postharvest handling because tomatoes are highly perishable and chilling-sensitive. For cross-border trade, phytosanitary compliance and consistent cold-chain discipline are the main determinants of shipment acceptance and shrink.
Market RoleDomestic producer and regional trader; seasonal importer during local supply gaps
Domestic RoleStaple fresh vegetable for household and foodservice consumption, supplied mainly by domestic growers and wholesaler channels
SeasonalityProduction can be year-round where irrigation/protected cultivation is used, but supply reliability and quality are typically more challenged during the rainy season due to higher pest and disease pressure and road disruptions from heavy rainfall.

Specification

Physical Attributes
  • Firmness appropriate to maturity stage and route time
  • Freedom from cracks, bruising, and soft rot
  • Uniform sizing and color development aligned to buyer program
Grades
  • Buyer program specifications often align with UNECE Fresh Fruit and Vegetables standards for tomatoes (class/defect tolerances) when supplying modern retail or export channels.
Packaging
  • Vented cartons or reusable plastic crates sized to buyer/wholesaler handling requirements
  • Packaging designed to minimize compression damage during road transport

Supply Chain

Value Chain
  • Farm harvest → field sorting → packing/packhouse (grading, packing) → wholesaler/wholesale market → retail/foodservice distribution
  • For cross-border trade: packing/packhouse → phytosanitary documentation → border inspection → importer/wholesaler distribution
Temperature
  • Tomatoes are chilling-sensitive; cold-chain targets must avoid excessively low temperatures that trigger chilling injury while still slowing decay.
  • Pre-cooling and temperature discipline during road transport reduce softening and decay losses.
Shelf Life
  • Shelf life is highly maturity-dependent; delays at borders or breaks in handling rapidly increase shrink.
  • Mechanical damage during loading/unloading is a key driver of downstream quality claims.
Freight IntensityMedium
Transport ModeLand

Risks

Phytosanitary HighInterceptions or detections of regulated tomato pests/viruses (e.g., Tomato brown rugose fruit virus (ToBRFV) or other quarantine-significant organisms) associated with Honduras-origin shipments can trigger consignment rejection, destruction, intensified inspection, or temporary import suspensions in sensitive destination markets.Implement SENASA-aligned pest monitoring and hygiene controls, maintain robust farm-to-pack traceability, and use pre-shipment inspection/testing protocols when required by the buyer or destination NPPO.
Climate MediumTropical storms, flooding, and extreme rainfall can disrupt Honduran field operations and road logistics, causing abrupt supply interruptions and quality loss for perishable tomatoes.Diversify sourcing across production zones, use protected cultivation for continuity, and maintain contingency transport plans for key corridors.
Food Safety MediumFresh tomatoes carry elevated food-safety exposure because they are often consumed raw; lapses in water quality, worker hygiene, or packing sanitation can trigger buyer delisting and regulatory scrutiny.Adopt GAP/GHP programs with documented water testing, sanitation SOPs, and worker hygiene training; validate packhouse controls via third-party audits where commercially required.
Logistics MediumBorder delays and cold-chain breaks during regional truck transport can rapidly increase shrink and claims due to softening, decay, and mechanical damage.Pre-cool appropriately, use route-validated packaging and palletization, and ensure document pre-checks to minimize inspection-triggered delays.
Sustainability
  • Water-use and irrigation management during dry-season production windows
  • Agrochemical stewardship (pesticide use, container disposal) under tropical pest pressure
  • Plastic mulch and on-farm waste management in intensive horticulture zones
Labor & Social
  • Seasonal labor management and occupational safety for pesticide handling in horticulture
  • Record-keeping and grievance mechanisms increasingly required for higher-spec buyer audits
Standards
  • GLOBALG.A.P.
  • GRASP

Other Fresh Tomato Country Markets for Supplier, Export, and Price Comparison from Honduras

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