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Fresh White Onion Suppliers & Prices in United States — Market Overview 2026

Parent Product
Fresh Onion
HS Code
070310
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for United States are summarized.
  • 132 export partner companies and 41 import partner companies are mapped for Fresh White Onion in United States.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-21.

Fresh White Onion Export Supplier Intelligence, Price Trends, and Trade Flows in United States

132 export partner companies are tracked for Fresh White Onion in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh White Onion export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070310.
Scatter points are sampled from 15.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh White Onion in United States

5 sampled Fresh White Onion transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh White Onion sampled transaction unit prices by date in United States: 2026-04-25: 2.58 USD / kg, 2026-01-01: 2.58 USD / kg, 2025-12-30: 0.57 USD / kg, 2025-12-22: 0.29 USD / kg, 2025-12-16: 0.48 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-25RE-****** ******** ******** **** ** ********** *** ********** * *** ******************* *** ********** ***** ***** ****2.58 USD / kg (United States) (India)
2026-01-01RE-****** ******** ******** **** ** ********** *** ********** * *** ******************* *** ********** ***** ***** ****2.58 USD / kg (United States) (India)
2025-12-30CEB**** *****0.57 USD / kg (United States) (Mexico)
2025-12-22CEB**** ****** *****0.29 USD / kg (United States) (Mexico)
2025-12-16CEB**** ***** ****** **0.48 USD / kg (United States) (Mexico)

Top Fresh White Onion Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 132 total export partner companies tracked for Fresh White Onion in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-21
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-08-21
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2025-10-22
Recently Export Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Export Transaction: 2026-08-21
Industries: Food ManufacturingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-21
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-08-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Export Partner Coverage
132 companies
Total export partner company count is a core signal of United States export network depth for Fresh White Onion.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh White Onion partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Fresh White Onion in United States (HS Code 070310)

Analyze 3 years of Fresh White Onion export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024394,463,965396,544,150 USD
2023331,232,569298,662,719 USD
2022307,358,110320,995,100 USD

Top Destination Markets for Fresh White Onion Exports from United States (HS Code 070310) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh White Onion exports from United States.
RankCountryVolumeValue
1Canada249,940,199283,877,066 USD
2Mexico114,910,82186,028,503 USD
3United Kingdom2,421,7494,146,243 USD
4Panama5,436,1453,198,598 USD
5Bahamas2,267,3322,920,812 USD
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Fresh White Onion Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

41 import partner companies are tracked for Fresh White Onion in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 5.8% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh White Onion in United States

5 sampled Fresh White Onion import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh White Onion sampled import transaction unit prices by date in United States: 2026-05-28: 0.73 USD / kg, 2026-05-28: 0.53 USD / kg, 2026-05-26: 0.48 USD / kg, 2026-05-26: 0.52 USD / kg, 2026-05-25: 0.22 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-28CEB****** ********* **** ******* * ***** ******** *********** ******* * ***** ******** * ******** ******** * ********* ********0.73 USD / kg (-) (-)-
2026-05-28CEB****** ********* **** ******* * ***** ******** *********** ******* * ***** ******** * ******** ******** * ********* ********0.53 USD / kg (-) (-)-
2026-05-26CEB****** ********* **** ******* * ***** ******** *********** ******* * ***** ******** * ******** ******** * ********* ********0.48 USD / kg (-) (-)-
2026-05-26CEB****** ********* **** ******* * ***** ******** *********** ******* * ***** ******** * ******** ******** * ********* ********0.52 USD / kg (-) (-)-
2026-05-25CEB****** ********* **** ******* * ***** ******** *********** ******* * ***** ******** * ******** ******** * ********* ********0.22 USD / kg (-) (-)-

Top Fresh White Onion Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 41 total import partner companies tracked for Fresh White Onion in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-21
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: Over 1000 Employees
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-08-21
Industries: Crop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingRetail
(United States)
Latest Import Transaction: 2026-08-21
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
41 companies
Import partner company count highlights demand-side visibility for Fresh White Onion in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh White Onion importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Fresh White Onion in United States (HS Code 070310)

Track 3 years of Fresh White Onion import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024634,656,518521,058,124 USD
2023626,316,908493,868,870 USD
2022660,977,398568,473,656 USD

Top Origin Supplier Countries Supplying Fresh White Onion to United States (HS Code 070310) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh White Onion to United States.
RankCountryVolumeValue
1Mexico396,281,745344,535,450 USD
2Peru138,590,52581,096,709 USD
3Canada66,130,05362,894,242 USD
4Netherlands6,477,7868,435,543 USD
5New Zealand8,507,9807,319,254 USD
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh white (dry bulb) onions are a significant U.S. vegetable crop with substantial fresh-market production reported across multiple states (including Washington, California, Oregon, Idaho, Texas, Georgia, and others). Commercial supply is supported by curing and dry, ventilated storage, which can extend availability well beyond harvest and support year-round distribution. The U.S. market also relies on seasonal imports, and most onion import shipments over 110 lbs are subject to USDA AMS Section 8e minimum grade/size/maturity requirements that vary by variety and date, including specific rules for white varieties. On-farm growing/harvesting/packing/holding activities for onions are generally within FDA’s FSMA Produce Safety Rule scope for covered produce (unless another exemption applies), and food importers are typically subject to FDA’s Foreign Supplier Verification Programs (FSVP) requirements unless exempt.
Market RoleMajor domestic producer and consumer market with seasonal imports subject to minimum grade/size/maturity requirements
Domestic RoleHigh-volume staple vegetable supplying retail, foodservice, and some processing channels; storage and distribution systems support year-round availability
Market GrowthNot Mentioned
SeasonalityYear-round market availability is supported by staggered regional shipping seasons and the ability to store cured dry-bulb onions under controlled conditions.

Specification

Physical Attributes
  • Mature, fairly firm bulbs and freedom from decay are core acceptance criteria in U.S. grade standards for dry-bulb onions.
  • Defect controls commonly referenced in standards include wet sunscald, doubles, bottlenecks, sprouting, damage from mechanical injury, and disease/insect damage.
Compositional Metrics
  • Pungent (higher-solids) onion types are generally more suitable for longer storage than mild onion types, which are typically stored for shorter periods.
Grades
  • U.S. No. 1
  • U.S. No. 2
  • U.S. Export No. 1
  • U.S. Commercial
Packaging
  • Ventilated packaging and handling practices that maintain dryness and airflow are emphasized for quality maintenance during storage and distribution.
  • Case-level labeling/lot identification is commonly used to support produce traceability through distribution.

Supply Chain

Value Chain
  • Harvest → drying/curing → topping/trimming → grading/sizing → packing → cooling/ventilated dry storage → wholesale/retail distribution
  • Import pathway (when applicable): origin inspection/certification (including Section 8e where applicable) → customs entry/clearance → domestic distribution
Temperature
  • Cured dry-bulb onions are commonly stored at low temperatures for extended storage potential, with storage humidity typically kept moderate (not high) and with adequate air circulation to limit decay and sprouting risks.
Atmosphere Control
  • Ethylene exposure can encourage sprouting and promote decay; storage co-mingling with high-ethylene commodities can be a quality risk.
  • Controlled-atmosphere storage is not broadly beneficial for long-storage onion varieties; oxygen/carbon dioxide extremes can damage onions.
Shelf Life
  • Storage potential varies by onion type/cultivar: mild types are typically stored for shorter durations, while more pungent storage types can be held for substantially longer periods under proper conditions.
  • Improper curing/drying prior to storage materially increases risk of storage rots (e.g., neck rot) and shrink.
Freight IntensityHigh
Transport ModeLand

Risks

Climate HighDrought and irrigation water constraints can severely disrupt U.S. fresh onion supply (especially in major Western production areas), driving sharp volume/size variability and increasing storage-loss and contract-fulfillment risk.Diversify sourcing across producing regions, assess irrigation-water reliability at supplier level, and use storage/coverage planning to bridge regional weather shocks.
Regulatory Compliance MediumImported white onions can be delayed, held intact, or refused for commercial entry if they do not meet USDA AMS Section 8e minimum grade/size/maturity requirements or if inspection/lot presentation requirements are not followed.Pre-validate variety/date rule applicability, ensure inspection and documentation readiness per entry number, and align supplier grading/curing practices to the published minimum requirements.
Food Safety MediumNon-compliance with FDA produce safety requirements (domestic) or FDA FSVP verification obligations (imports) can trigger enforcement actions, buyer delistings, or recalls, disrupting market access.Maintain FSMA-aligned farm/packing SOPs and records; for imports, implement a documented FSVP with supplier verification activities proportionate to hazard and supplier performance.
Logistics MediumModel inference — as a bulky, freight-intensive commodity primarily moved by truck domestically, onions can face delivered-cost spikes and service disruptions during trucking capacity constraints or major weather events, with quality risks if condensation or poor ventilation occurs in transit.Use route and carrier diversification, specify ventilation/dry-handling requirements in logistics SOPs, and build regional inventory buffers ahead of known disruption windows.
Sustainability
  • Water availability and drought exposure in key Western producing regions can drive yield and quality volatility for irrigated onion production.
  • Storage energy use and loss/waste risk increase when curing/storage conditions are suboptimal (e.g., high humidity leading to decay).
Labor & Social
  • U.S. vegetable production relies heavily on hired labor and increasingly on the H-2A temporary agricultural worker program; employers face compliance obligations (e.g., wages, housing, transportation) and labor availability risk.
  • Heat stress and extreme weather exposure can be an occupational health and safety concern during peak fieldwork periods.
Standards
  • USDA AMS GAP/GHP audit verification program (voluntary) is used by some buyers as evidence of on-farm and handling food-safety practices.
  • GLOBALG.A.P. Integrated Farm Assurance (IFA) for fruit and vegetables is a commonly recognized farm assurance standard in global produce supply chains.

FAQ

Are imported white onions subject to minimum U.S. grade and size rules?Yes. Most onion import shipments over 110 lbs are subject to USDA AMS Section 8e requirements, and AMS publishes variety- and date-specific minimum grade/size/maturity requirements for white onion varieties (with certain exclusions).
What are the key storage conditions that help maintain quality for dry-bulb onions in U.S. distribution?Proper curing/drying before storage, followed by cool storage with moderate relative humidity and adequate air circulation, helps reduce rot and sprouting risks and supports longer holding periods (with storage life varying by onion type).
If a U.S. shipper exports fresh onions, what plant-health documentation may be required by the destination country?Many destination countries require a phytosanitary certificate issued through USDA APHIS plant health inspection and certification processes to attest the shipment meets the importing country’s phytosanitary requirements.

Sources

Other Fresh White Onion Country Markets for Supplier, Export, and Price Comparison from United States

Compare Fresh White Onion supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Fresh White Onion Product Categories

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Parent product: Fresh Onion
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