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Frozen Anguilla Eel Fillet Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Frozen Anguilla Eel
HS Code
160417
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Frozen Anguilla Eel Fillet market coverage spans 89 countries.
  • 140 exporter companies and 222 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,046 supplier- and manufacturer-linked transactions are summarized across the top 7 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Frozen Anguilla Eel Fillet

Analyze 1,046 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Anguilla Eel Fillet.

Frozen Anguilla Eel Fillet Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Anguilla Eel Fillet to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Anguilla Eel Fillet: Vietnam (-35.1%), United States (+25.6%), China (-8.9%).

Frozen Anguilla Eel Fillet Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Frozen Anguilla Eel Fillet country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Frozen Anguilla Eel Fillet transaction unit prices: China (13.97 USD / kg), Hong Kong (11.45 USD / kg), Peru (6.01 USD / kg), Ecuador (4.00 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
Peru+4.7%7645.81 USD / kg (212,598 kg)5.79 USD / kg (119,568 kg)5.80 USD / kg (130,680 kg)5.86 USD / kg (96,627 kg)5.77 USD / kg (71,266 kg)6.01 USD / kg (60,544 kg)
China-8.9%23914.55 USD / kg (115,507 kg)11.59 USD / kg (181,625 kg)13.21 USD / kg (178,129 kg)13.02 USD / kg (192,264 kg)12.00 USD / kg (347,537 kg)13.97 USD / kg (93,986 kg)
Ecuador+1.0%183.80 USD / kg (46,530 kg)3.94 USD / kg (22,860 kg)- (-)3.64 USD / kg (22,500 kg)4.10 USD / kg (46,500 kg)4.00 USD / kg (24,000 kg)
Morocco-4.2%816.00 USD / kg (4,000 kg)15.77 USD / kg (15,000 kg)16.50 USD / kg (2,000 kg)15.77 USD / kg (15,000 kg)15.77 USD / kg (15,000 kg)- (-)
United States+25.6%425.64 USD / kg (312.98 kg)19.05 USD / kg (3,440 kg)- (-)- (-)- (-)- (-)
Hong Kong-79.07 USD / kg (-)- (-)- (-)9.72 USD / kg (27,490 kg)- (-)11.45 USD / kg (24,580 kg)
Vietnam-35.1%69.77 USD / kg (800 kg)- (-)1.00 USD / kg (32 kg)9.77 USD / kg (800 kg)- (-)- (-)
Frozen Anguilla Eel Fillet Global Supply Chain Coverage
362 companies
140 exporters and 222 importers are mapped for Frozen Anguilla Eel Fillet.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Anguilla Eel Fillet, benchmark reach, and prioritize outreach by market.

Frozen Anguilla Eel Fillet Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

140 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Anguilla Eel Fillet. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Anguilla Eel Fillet Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 140 total exporter companies in the Frozen Anguilla Eel Fillet supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-07-10
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-07-23
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(China)
Latest Export Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-07-23
Industries: Food Services And Drinking PlacesOthers
Value Chain Roles: HORECAOthers
(China)
Latest Export Transaction: 2026-07-23
Industries: Fishing AquacultureFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, United States
Supplying Products: Frozen Anguilla Eel, Frozen Anguilla Eel Fillet, Frozen Whole Anguilla Eel +1
(China)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
Frozen Anguilla Eel Fillet Global Exporter Coverage
140 companies
Exporter company count is a key signal for Frozen Anguilla Eel Fillet supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Anguilla Eel Fillet opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Anguilla Eel Fillet (HS Code 160417) in 2024

For Frozen Anguilla Eel Fillet in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands456,056 kg10,860,671.561 USD
2Germany291,707 kg6,088,390.088 USD
3Portugal89,539.331 kg1,633,462.565 USD
4Japan30,784 kg1,374,942.699 USD
5United States213,514 kg799,550 USD
6Thailand52,789 kg646,606.71 USD
7Spain21,081.91 kg643,070.828 USD
8Latvia24,718 kg520,804.676 USD
9Hong Kong23,054 kg429,924.345 USD
10Malaysia150,764.3 kg315,727.024 USD

Frozen Anguilla Eel Fillet Export Trade Flow and Partner Country Summary

Track Frozen Anguilla Eel Fillet exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Frozen Anguilla Eel Fillet Import Buyer Intelligence, Demand Signals, and Price Benchmarks

222 importer companies are mapped for Frozen Anguilla Eel Fillet demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Anguilla Eel Fillet Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 222 total importer companies tracked for Frozen Anguilla Eel Fillet. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Land Transport
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food WholesalersGrocery StoresOnline Retail And FulfillmentOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
222 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Anguilla Eel Fillet.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Anguilla Eel Fillet buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Anguilla Eel Fillet (HS Code 160417) in 2024

For Frozen Anguilla Eel Fillet in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Japan22,000,617 kg379,473,944.809 USD
2United States5,594,464 kg40,691,702 USD
3South Korea1,704,926.449 kg23,572,390 USD
4Hong Kong1,196,916 kg19,668,289.751 USD
5Ukraine1,801,030 kg17,598,845.56 USD
6Netherlands654,334.742 kg10,368,061.813 USD
7Thailand580,709.734 kg9,419,938.19 USD
8Malaysia2,276,954.91 kg8,335,405.003 USD
9Australia429,556.05 kg8,141,294.429 USD
10Canada617,679.122 kg7,378,777.384 USD

Frozen Anguilla Eel Fillet Import Trade Flow and Origin Country Summary

Analyze Frozen Anguilla Eel Fillet origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Price data
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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Commodity GroupAquaculture finfish (eel) / seafood
Scientific NameAnguilla spp. (notably Anguilla japonica, Anguilla anguilla, Anguilla rostrata)
PerishabilityMedium (frozen; quality is cold-chain dependent)
Growing Conditions
  • Primarily farmed in controlled freshwater or brackish aquaculture systems (often recirculating or pond-based), with strict water quality management
  • Most production relies on capture of juvenile “glass eels” for stocking, making legality and availability of seed a critical constraint
Main VarietiesJapanese eel (Anguilla japonica), European eel (Anguilla anguilla), American eel (Anguilla rostrata), Tropical shortfin eels (e.g., Anguilla bicolor)
Consumption Forms
  • Further-processed eel dishes (e.g., grilled/seasoned preparations) from fillet inputs
  • Foodservice cooking from frozen or thawed fillets
  • Smoked or otherwise processed eel products depending on market
Grading Factors
  • Species identity and legal documentation (where applicable)
  • Fillet size/weight range and trim standard
  • Glazing level and net weight compliance
  • Sensory quality (odor, color, texture) and defect tolerances
  • Food safety and hygiene compliance per importing-market requirements

Market

Frozen Anguilla (eel) fillets are a high-value, globally traded seafood product closely tied to East Asian cuisine and premium foodservice channels. Global supply is dominated by aquaculture production in East Asia, while demand is concentrated in Japan and other high-income import markets that require strong food safety and traceability controls. Trade is unusually sensitive to conservation status and regulatory oversight because multiple Anguilla species are subject to strict management and (for some species) CITES-related trade controls. The frozen format reduces short-term seasonality, but upstream constraints—especially legal access to juvenile “glass eel” seed and compliance documentation—can dominate availability and price dynamics.
Market GrowthMixed (medium-term outlook)Demand is resilient in core culinary markets, but supply expansion is constrained by conservation measures and juvenile seed availability.
Major Producing Countries
  • ChinaMajor global producer of farmed Anguilla products; large processing and export-oriented capacity in some segments.
  • TaiwanEstablished eel aquaculture and processing base supplying export markets.
  • JapanSignificant producer and processor; also a major consumption market.
  • South KoreaMeaningful aquaculture production and strong domestic consumption.
  • NetherlandsNotable European eel farming and processing presence relative to other EU origins.
Major Exporting Countries
  • ChinaKey exporter of processed eel products including frozen formats, supported by large-scale processing.
  • TaiwanExport-oriented eel aquaculture and processing supply to premium markets.
  • NetherlandsExports within and from Europe are shaped by strict conservation and compliance requirements for Anguilla species.
Major Importing Countries
  • JapanLargest demand center for eel products; imports supplement domestic supply and processing needs.
  • United StatesSignificant importer of eel products for retail and foodservice, subject to stringent food safety and labeling controls.
  • South KoreaImports complement domestic production; premium consumption supports trade.
  • NetherlandsActs as an EU distribution and re-export hub for seafood; imports may include products for onward trade under EU controls.
Supply Calendar
  • China (farmed eel supply):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecAquaculture harvest and frozen inventory generally support year-round export availability; upstream seed availability and compliance can be more constraining than seasonality.
  • Taiwan (farmed eel supply):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply potential; shipment patterns may respond to destination demand cycles and price signals rather than harvest season.
  • Netherlands (farmed European eel supply):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production potential exists, but trade is highly sensitive to species-specific regulation and documentation requirements.

Specification

Major VarietiesAnguilla japonica (Japanese eel), Anguilla anguilla (European eel), Anguilla rostrata (American eel), Anguilla bicolor (shortfin eel), Anguilla marmorata (giant mottled eel)
Physical Attributes
  • Fillet format (commonly skin-on or skinless; boneless expectation varies by buyer specification)
  • High natural lipid content relative to many whitefish species, influencing texture and cooking yield
  • Color and firmness can vary by species, size, and fat level
Compositional Metrics
  • Glazing percentage and net weight are common commercial controls for frozen fillets
  • Moisture and lipid variation are monitored in quality programs where cooking yield and texture are critical
  • Microbiological criteria and contaminant compliance are set by importing-market requirements
Grades
  • Buyer specifications commonly grade by fillet size/weight range, trim standard, and defect tolerances (e.g., bruising, blood spots, belly burn)
  • Species identification and legal documentation (where applicable) are treated as transaction-critical specification elements
Packaging
  • Vacuum packs or sealed polybags in master cartons for frozen distribution
  • IQF-style pack formats are used where portion control is required; block-frozen formats are used for industrial processing
  • Clear outer labeling typically includes species, production method (wild/farmed where required), net weight, and lot/traceability identifiers
ProcessingOften used as an intermediate input for further processing (e.g., grilling/seasoning preparations, smoking) or for foodservice cooking from frozen/thawed state

Supply Chain

Value Chain
  • Aquaculture grow-out (or legally sourced wild capture where permitted) -> depuration/purging -> slaughter -> filleting/trimming -> washing -> freezing (IQF or block) -> glazing (as specified) -> packaging -> frozen storage -> reefer transport -> cold storage -> further processing/retail/foodservice
Demand Drivers
  • Strong culinary demand for eel-based dishes in Japan and other East Asian markets
  • Premium foodservice and specialty retail demand in North America and parts of Europe
  • Preference for portion-controlled, convenient formats that reduce preparation time versus whole eel
Temperature
  • Frozen cold-chain integrity is critical; product is commonly stored and transported at -18°C or colder to maintain quality
  • Avoid thaw-refreeze cycles to reduce drip loss, texture degradation, and food safety risk
Shelf Life
  • Shelf-life is processor- and packaging-dependent; buyers typically require clear dating and continuous frozen storage conditions as part of specifications

Risks

Regulatory Compliance HighGlobal trade in Anguilla products can be disrupted by conservation-driven regulation and enforcement, including CITES-related controls for certain species and strict regional measures (notably for European eel). Non-compliance or weak documentation (species identity, legal sourcing, traceability) can result in shipment detention, rejection, or market access loss.Implement species-verified traceability (including documentation controls and, where appropriate, DNA/species testing), maintain auditable chain-of-custody for juvenile seed legality, and align labeling and permits with destination-market requirements.
Illicit Trade And Fraud MediumHigh prices and restricted supply create incentives for illegal glass eel trafficking and misrepresentation of species/origin/production method, increasing legal and reputational exposure for importers and brands.Use supplier qualification, third-party audits, targeted authenticity testing, and procurement policies that require verifiable legal origin and species identity.
Food Safety MediumImporting markets enforce strict requirements for hygiene, freezing practices, contaminants, and labeling for seafood. For eel, destination-market scrutiny can be elevated due to species concerns and the premium nature of the product.Maintain HACCP-based controls, robust sanitation and temperature monitoring, and destination-market compliant labeling and testing plans.
Cold Chain MediumFrozen eel fillets are vulnerable to quality loss (freezer burn, oxidation, texture breakdown) and potential safety issues if temperature excursions occur during storage or transport.Use validated frozen logistics (temperature loggers, reefer setpoint control, sealed packaging suited to long transit), and enforce strict receiving checks to prevent thaw-refreeze events.
Sustainability
  • Conservation risk for Anguilla species, including the critically endangered status of European eel (Anguilla anguilla)
  • High sensitivity to recruitment and availability of wild-caught juvenile “glass eels” used as aquaculture seed in most production systems
  • Habitat degradation, river fragmentation, and water quality pressures affecting eel life cycles and wild stocks
  • Illegal, unreported, and unregulated (IUU) fishing and trafficking risks in eel supply chains, particularly for juveniles
Labor & Social
  • Illicit trade and trafficking networks are a documented risk in some eel supply chains, creating heightened compliance and human-rights due diligence expectations
  • Food fraud risk (mislabeling of species/origin/production method) can undermine market integrity and buyer trust

FAQ

Why is Anguilla (eel) trade considered high compliance risk compared with many other seafood products?Because multiple Anguilla species are subject to conservation-driven controls, and some are associated with CITES-related trade requirements and strict regional measures. This makes species identity, legal sourcing documentation, and traceability critical for market access and for avoiding detentions or rejections.
Where is most global supply for frozen Anguilla eel fillets produced?Global supply is dominated by aquaculture-based production and processing in East Asia, with China and Taiwan commonly cited among major production and export bases. Some production and processing also exist in Japan, the Republic of Korea, and parts of Europe.
What is the main logistics requirement for frozen eel fillets in international trade?Maintaining an uninterrupted frozen cold chain—commonly -18°C or colder—through storage and transport. Avoiding temperature excursions and thaw-refreeze cycles is essential to prevent quality loss and reduce food safety risk.
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