Parent Product
Crab Meat
HS Code
160510
Last Updated
2026-04-29
Key takeaways for search and sourcing teams
- Mexico Frozen Blue Crab Meat market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Mexico are summarized.
- 3 export partner companies and 6 import partner companies are mapped for Frozen Blue Crab Meat in Mexico.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 1 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-29.
Frozen Blue Crab Meat Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico
3 export partner companies are tracked for Frozen Blue Crab Meat in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Blue Crab Meat export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160510.
Scatter points are sampled from 64.3% of the full transaction dataset.
Sample Export Supplier Transaction Records for Frozen Blue Crab Meat in Mexico
5 sampled Frozen Blue Crab Meat transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Blue Crab Meat sampled transaction unit prices by date in Mexico: 2025-12-27: 3.31 USD / kg, 2025-12-27: 12.00 USD / kg, 2025-12-22: 12.00 USD / kg, 2025-12-15: 12.00 USD / kg, 2025-12-01: 12.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-27 | CAR** ** ******** ****** ********* | 3.31 USD / kg | (Mexico) | (United States) | |
| 2025-12-27 | PUL** ** ***** ********* ** ******* *** ******** * ******* | 12.00 USD / kg | (Mexico) | (United States) | |
| 2025-12-22 | PUL** ** ***** ********* ****** ******** * ******* | 12.00 USD / kg | (Mexico) | (United States) | |
| 2025-12-15 | PUL** ** ***** ********* ** ******* *** ******** * ******* | 12.00 USD / kg | (Mexico) | (United States) | |
| 2025-12-01 | PUL** ** ***** ********* ****** ******** * ******* | 12.00 USD / kg | (Mexico) | (United States) |
Top Frozen Blue Crab Meat Export Suppliers and Companies in Mexico
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Frozen Blue Crab Meat in Mexico. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Mexico)
Latest Export Transaction: 2025-10-30
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Trade
(Mexico)
Latest Export Transaction: 2026-03-29
Industries: Food ManufacturingFishing AquacultureFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(Mexico)
Latest Export Transaction: 2026-03-29
Industries: Food PackagingBeverage ManufacturingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
Mexico Export Partner Coverage
3 companies
Total export partner company count is a core signal of Mexico export network depth for Frozen Blue Crab Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Blue Crab Meat partner concentration, capacity signals, and trade relevance in Mexico.
Annual Export Value, Volume, and Supplier Market Size for Frozen Blue Crab Meat in Mexico (HS Code 160510)
Analyze 3 years of Frozen Blue Crab Meat export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 814,575 | 23,049,376 USD |
| 2023 | 765,332 | 19,342,294 USD |
| 2022 | 405,110 | 9,935,070 USD |
Top Destination Markets for Frozen Blue Crab Meat Exports from Mexico (HS Code 160510) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Frozen Blue Crab Meat exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 814,575 | 23,049,376 USD |
Frozen Blue Crab Meat Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Frozen Blue Crab Meat in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Blue Crab Meat in Mexico
5 sampled Frozen Blue Crab Meat import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Blue Crab Meat sampled import transaction unit prices by date in Mexico: 2025-10-30: 3.70 USD / kg, 2025-09-15: 3.70 USD / kg, 2025-08-21: 3.70 USD / kg, 2025-04-25: 7.70 USD / kg, 2025-04-22: 6.79 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-30 | JAI** *********** ********* | 3.70 USD / kg | (-) | (-) | - | |
| 2025-09-15 | JAI** *********** ********* | 3.70 USD / kg | (-) | (-) | - | |
| 2025-08-21 | JAI** *********** ********* | 3.70 USD / kg | (-) | (-) | - | |
| 2025-04-25 | CAR** ** ******** ********* | 7.70 USD / kg | (-) | (-) | - | |
| 2025-04-22 | CAR** ** ******** ********* | 6.79 USD / kg | (-) | (-) | - |
Top Frozen Blue Crab Meat Buyers, Importers, and Demand Partners in Mexico
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Frozen Blue Crab Meat in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Mexico)
Latest Import Transaction: 2026-03-29
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleRetailFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-03-29
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Import Transaction: 2025-10-30
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Trade
(Mexico)
Latest Import Transaction: 2026-03-29
Industries: Others
Value Chain Roles: Trade
(Mexico)
Latest Import Transaction: 2026-03-29
Industries: Food ManufacturingFishing AquacultureFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(Mexico)
Latest Import Transaction: 2026-03-29
Industries: Food Services And Drinking PlacesFishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / PackingDistribution / Wholesale
Mexico Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Frozen Blue Crab Meat in Mexico.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Blue Crab Meat importers, distributors, and buyer networks in Mexico.
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Seafood Product
Market
Frozen blue crab meat (jaiba; Callinectes spp.) in Mexico is supplied primarily from wild-capture coastal fisheries in both the Pacific (notably Sinaloa and Sonora) and the Gulf of Mexico (notably Tamaulipas, Veracruz, Tabasco, and Campeche). Mexico has an established pathway from artisanal capture to processing (cook/pick) and frozen distribution under national sanitary standards for fishery products. For trade, Mexico’s exports of prepared/preserved crab (HS 160510, a close proxy for value-added crab meat products) are predominantly destined for the United States, indicating an export-oriented processing channel alongside domestic seafood consumption. Compliance is anchored by Mexico’s NOM-242 (sanitary specifications for fresh/refrigerated/frozen/processed fishery products) and NOM-251 (hygiene practices for food processing).
Market RoleMajor producer and exporter (wild-capture blue crab/jaiba with export-oriented processing for crab meat products)
Domestic RoleDomestic seafood consumption market with an export-processing channel for value-added crab products
Specification
Primary VarietyCallinectes spp. (jaiba/blue crab)
Secondary Variety
- Callinectes arcuatus
- Callinectes bellicosus
- Callinectes toxotes
- Callinectes sapidus
- Callinectes rathbunae
- Callinectes similis
- Callinectes bocourti
Physical Attributes
- Picked crab meat should be free of foreign matter (e.g., shell fragments) consistent with Mexico’s sanitary specifications for fishery products.
Compositional Metrics
- If sulfiting agents are used on crustacean products, Mexico’s NOM-242 includes maximum limits for sulfur dioxide and lists permitted sulfites/metabisulfites for crustaceans under specified limits.
Packaging
- Frozen product handling and packaging should protect against dehydration and oxidation during frozen storage (e.g., glazing or protective packaging) as described in NOM-242 handling provisions.
Supply Chain
Value Chain
- Landing/receiving (ice/chill) → cooking (steam/boil) → picking/finishing → packing → freezing → frozen storage → domestic wholesale/foodservice or export shipment
Temperature
- Frozen fishery products are expected to be maintained at approximately -18°C at the thermal center to preserve sanitary quality, per NOM-242 cold-chain provisions.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighCooked/picked crab meat is vulnerable to contamination and temperature abuse; failure to meet Mexico’s NOM-242 sanitary specifications and/or importing-country seafood HACCP expectations can trigger detention, recall, or loss of buyer approval.Use a documented HACCP plan for cooked ready-to-eat seafood; control time/temperature through processing and transport, implement strong sanitation controls (including post-cook handling hygiene), and verify against NOM-242 microbiological specifications and additive limits where applicable.
Regulatory Compliance MediumUse of sulfites/metabisulfites and other permitted additives on crustacean products is regulated; noncompliance with NOM-242 permitted-additive lists/limits or inadequate declaration can create border rejections and customer nonconformance.If any sulfiting agents are used, validate dosage, maintain batch records, and verify compliance with NOM-242 limits for crustaceans; ensure accurate labeling and buyer specification alignment.
Resource Management MediumRegional fishery management measures (e.g., gear rules, minimum size, and closure/veda mechanisms referenced in DOF-published jaiba management plans) can tighten raw material availability and disrupt processor supply planning.Align sourcing calendars with applicable regional management plans; contract multiple landing points across regions (Pacific and Gulf) and require proof of legal harvest.
Logistics MediumCold-chain breaks and border/port delays can lead to thaw-refreeze damage, microbiological risk escalation, and buyer rejection for frozen crab meat.Ship under validated reefer setpoints with continuous temperature logging; build buffer time for inspections and prioritize routes with reliable cold-chain infrastructure.
Sustainability
- Wild-capture fishery sustainability and compliance with regional management plans (e.g., Callinectes spp. management plans published in the DOF) affecting allowable gear, closures, and enforcement risk
- IUU and chain-of-custody risk for artisanal fisheries, increasing buyer scrutiny on harvest area documentation and lot traceability
FAQ
Which Mexican sanitary standards are most directly relevant to frozen crab meat products?Mexico’s NOM-242-SSA1-2009 covers sanitary specifications and test methods for fresh, refrigerated, frozen, and processed fishery products (including crustaceans). NOM-251-SSA1-2009 sets general hygiene practices for food processing establishments and is referenced by NOM-242 for processing hygiene controls.
What temperature expectation applies to frozen fishery products in Mexico’s sanitary standard framework?NOM-242 includes cold-chain provisions indicating frozen products should be maintained at conditions that keep the product at about -18°C at the thermal center to preserve sanitary quality.
Are sulfites permitted for crustacean products under Mexico’s NOM-242, and what is the compliance implication?NOM-242 includes an appendix listing permitted additives for fishery products and specifies sulfites/metabisulfites for crustaceans under defined limits, alongside a sulfur dioxide limit for crustaceans. If a product uses these additives, the processor should control dosage, keep batch records, and ensure the finished product complies with NOM-242 limits and buyer labeling expectations.
Which Mexican regions are most associated with jaiba (Callinectes spp.) supply that can feed frozen crab meat processing?DOF-published materials describe major Gulf of Mexico jaiba activity in Tamaulipas, Veracruz, Tabasco, and Campeche, and a dedicated jaiba management plan exists for the Pacific states of Sinaloa and Sonora—together indicating both coasts are important for supply.
Sources
Other Frozen Blue Crab Meat Country Markets for Supplier, Export, and Price Comparison from Mexico
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Parent product: Crab Meat
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