Parent Product
Frozen Beef
Sub Product
Frozen Bone-in Beef Ribeye, Frozen Bone-in Beef Shank, Frozen Bone-in Beef Short Rib, Frozen Bone-in Beef Striploin, +1
HS Code
020220
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Frozen Bone-in Beef Cut market coverage spans 125 countries.
- 268 exporter companies and 376 importer companies are indexed in the global supply chain intelligence network for this product.
- 2,803 supplier-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Bone-in Beef Cut
Analyze 2,803 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Bone-in Beef Cut.
Frozen Bone-in Beef Cut Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Bone-in Beef Cut to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Bone-in Beef Cut: Colombia (-26.9%), United States (+23.6%), Ukraine (+22.7%).
Frozen Bone-in Beef Cut Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Frozen Bone-in Beef Cut country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Frozen Bone-in Beef Cut transaction unit prices: France (17.84 USD / kg), United States (13.53 USD / kg), New Zealand (11.25 USD / kg), Mexico (8.10 USD / kg), Australia (7.72 USD / kg), 8 more countries.
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Australia | -17.1% | 182 | 5.85 USD / kg (67,244.63 kg) | 6.33 USD / kg (23,698.23 kg) | 5.12 USD / kg (11,032.78 kg) | 5.64 USD / kg (143,466.03 kg) | 3.39 USD / kg (35,992.61 kg) | 7.72 USD / kg (130,240.801 kg) | ||||||
| United States | +23.6% | 100 | 6.41 USD / kg (4,206.7 kg) | 4.03 USD / kg (11,158.2 kg) | 9.20 USD / kg (26,810.7 kg) | 7.33 USD / kg (48,763.889 kg) | 13.55 USD / kg (-) | 13.53 USD / kg (32,875.91 kg) | ||||||
| New Zealand | +13.5% | 18 | - (-) | 4.19 USD / kg (9,776 kg) | 4.85 USD / kg (9,552.6 kg) | - (-) | 4.70 USD / kg (15,120 kg) | 11.25 USD / kg (2,009.5 kg) | ||||||
| Uruguay | - | 1,089 | - (-) | - (-) | - (-) | - (-) | 3.99 USD / kg (-) | 3.98 USD / kg (3,892,335 kg) | ||||||
| Mexico | +5.9% | 1,083 | 9.73 USD / kg (249,614.63 kg) | 9.60 USD / kg (408,971.103 kg) | 9.29 USD / kg (540,646.132 kg) | 10.41 USD / kg (383,153.2 kg) | 11.24 USD / kg (258,846.612 kg) | 8.10 USD / kg (596,437.878 kg) | ||||||
| Brazil | - | 21 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.15 USD / kg (34,265.562 kg) | ||||||
| Argentina | - | 20 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.91 USD / kg (65,438.119 kg) | ||||||
| Panama | - | 17 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.47 USD / kg (48,849.14 kg) | ||||||
| China | - | 8 | - (-) | - (-) | - (-) | - (-) | - (-) | 4.00 USD / kg (111,450 kg) | ||||||
| Chile | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Frozen Bone-in Beef Cut Global Supply Chain Coverage
644 companies
268 exporters and 376 importers are mapped for Frozen Bone-in Beef Cut.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Bone-in Beef Cut, benchmark reach, and prioritize outreach by market.
Frozen Bone-in Beef Cut Export Supplier Intelligence, Trade Flows, and Price Signals
268 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Bone-in Beef Cut. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Bone-in Beef Cut Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 268 total exporter companies in the Frozen Bone-in Beef Cut supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Botswana)
Latest Export Transaction: 2026-05-29
Industries: Animal Production
Value Chain Roles: Farming / Production / Processing / Packing
(Uruguay)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
(Maldives)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: HORECA
(United States)
Latest Export Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: Japan
Supplying Products: Raw Beef, Frozen Beef, Frozen Bone-in Beef Cut
(Maldives)
Latest Export Transaction: 2026-05-29
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingLogistics
Exporting Countries: Sri Lanka
Supplying Products: Raw Beef, Frozen Beef, Frozen Bone-in Beef Cut
(South Africa)
Latest Export Transaction: 2026-05-29
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Frozen Bone-in Beef Cut Global Exporter Coverage
268 companies
Exporter company count is a key signal for Frozen Bone-in Beef Cut supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Bone-in Beef Cut opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Bone-in Beef Cut (HS Code 020220) in 2024
For Frozen Bone-in Beef Cut in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 116,444,084 kg | 968,994,305 USD |
| 2 | Australia | 152,429,021.49 kg | 477,887,730.717 USD |
| 3 | Argentina | 184,066,263.32 kg | 280,964,713.33 USD |
| 4 | New Zealand | 81,582,313 kg | 228,790,015.257 USD |
| 5 | Canada | 11,118,356 kg | 93,137,641.802 USD |
| 6 | Chile | 14,371,183.95 kg | 44,716,310.91 USD |
| 7 | Brazil | 16,134,575.865 kg | 39,798,007 USD |
| 8 | Poland | 8,588,389 kg | 35,685,259 USD |
| 9 | Ireland | 7,563,027 kg | 34,074,425.756 USD |
| 10 | Netherlands | 3,384,923.205 kg | 32,636,135.87 USD |
Frozen Bone-in Beef Cut Export Trade Flow and Partner Country Summary
Track Frozen Bone-in Beef Cut exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Bone-in Beef Cut Import Buyer Intelligence, Demand Signals, and Price Benchmarks
376 importer companies are mapped for Frozen Bone-in Beef Cut demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Bone-in Beef Cut Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 376 total importer companies tracked for Frozen Bone-in Beef Cut. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2026-05-29
Industries: Air TransportOthersShipping And Water Transport
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-29
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-05-29
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2025-12-29
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(Curacao)
Latest Import Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: -
(Venezuela)
Latest Import Transaction: 2026-05-29
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
376 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Bone-in Beef Cut.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Bone-in Beef Cut buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Bone-in Beef Cut (HS Code 020220) in 2024
For Frozen Bone-in Beef Cut in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 136,407,784.39 kg | 963,157,323 USD |
| 2 | United States | 14,045,568 kg | 95,376,413 USD |
| 3 | Hong Kong | 6,111,575 kg | 46,503,028.039 USD |
| 4 | Malaysia | 15,864,367.2 kg | 36,529,760.182 USD |
| 5 | Philippines | 10,643,095.69 kg | 27,985,190 USD |
| 6 | Germany | 4,386,893 kg | 26,987,345.948 USD |
| 7 | Spain | 4,497,228.55 kg | 24,358,842.846 USD |
| 8 | Israel | 3,876,655.758 kg | 23,151,000 USD |
| 9 | Italy | 6,011,470 kg | 22,974,133.561 USD |
| 10 | Canada | 3,849,317 kg | 22,165,507.83 USD |
Frozen Bone-in Beef Cut Import Trade Flow and Origin Country Summary
Analyze Frozen Bone-in Beef Cut origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Animal Product
Raw Material
Commodity GroupBovine meat
Scientific NameBos taurus (domestic cattle; global production commonly includes Bos indicus crossbreeds)
PerishabilityHigh
Growing Conditions
- Pasture-based grazing systems in temperate and tropical regions
- Feedlot or intensive finishing systems near grain and feed supply
- Veterinary oversight and traceability systems required for export market access in many destinations
Main VarietiesGrass-fed, Grain-fed
Consumption Forms
- Cooked bone-in dishes (grilling/barbecue, roasting, braising)
- Broths and soups (bone-in cuts for flavor extraction)
- Foodservice and retail frozen formats
Grading Factors
- Cut specification and bone configuration (primal/subprimal, portioning, bone presence)
- Trim level (fat cover) and visual condition (freezer burn, dehydration)
- Temperature history and packaging integrity (seal quality, purge control)
- Microbiological compliance and chemical residue compliance per destination requirements
- Traceability and veterinary certification alignment with importing-market rules
Market
Frozen bone-in beef cuts are traded globally as a storable, cold-chain-dependent animal protein commodity commonly transacted under frozen bovine meat categories (e.g., HS 0202), with specifications defined by cut, trim, and bone configuration. Global export availability is concentrated among a limited set of large cattle and processing industries, notably in South America and Oceania, alongside North American suppliers. Import demand is shaped by price cycles between chilled and frozen beef, foodservice/menu requirements for bone-in cuts, and market access conditions tied to animal health status. Because frozen product can be held in inventory, trade flows are often driven more by policy, disease events, and freight/cold-chain costs than by strict harvest seasonality.
Market GrowthMixed (medium-term outlook)import growth is uneven across regions and is highly sensitive to price cycles, policy changes, and substitution across proteins
Major Producing Countries
- United StatesLarge beef production base with significant domestic consumption and exportable surplus in some product segments
- BrazilMajor cattle producer and leading exporter across multiple beef product categories
- ChinaLarge cattle sector with strong domestic demand; import requirements influence global price formation
- ArgentinaSignificant beef producer with export-oriented processing capacity
- AustraliaMajor exporter with grassfed production systems and established market access programs
- FranceOne of the larger beef producers within the European Union production base
Major Exporting Countries
- BrazilConsistently among the top global exporters of frozen bovine meat categories in trade statistics
- AustraliaKey exporter to East Asian and other premium/import-reliant markets, including frozen bone-in specifications
- United StatesExports a mix of primals and variety cuts; frozen flows vary with domestic demand and price spreads
- ArgentinaExports frozen and chilled beef; export availability is sensitive to policy and domestic price management
- New ZealandSmaller absolute volume but export-focused meat sector; participates in frozen bovine trade
- IndiaMajor exporter in frozen bovine meat trade statistics largely through buffalo meat; relevance depends on buyer definition of 'beef' versus 'bovine'
Major Importing Countries
- ChinaAmong the largest import markets for frozen bovine meat categories in recent trade patterns
- United StatesLarge import market for specific cuts/lean manufacturing inputs; import mix shifts with domestic cattle cycle
- JapanHigh standards and detailed cut specifications; imports support foodservice and retail segments
- South KoreaSignificant importer with strong demand for bone-in and grilling-oriented cuts in foodservice/retail
- Saudi ArabiaImport-reliant market where frozen beef supports foodservice and institutional demand
- NetherlandsFunctions as a logistics and distribution hub for parts of Europe; some imports are re-exported within the region
Specification
Major VarietiesShort ribs (bone-in), Rib (bone-in), Shank (bone-in), Oxtail, Neck bones
Physical Attributes
- Bone-in configuration and cut definition per buyer specification (primal/subprimal or portioned)
- Frozen state with surface condition managed to limit dehydration/freezer burn
- Trim level (external fat cover) and bone fragments controlled to specification
- Color/appearance consistency after thawing, influenced by packaging integrity and temperature history
Compositional Metrics
- Lean-to-fat balance consistent with trim specification
- Bone-to-meat yield expectations implied by cut type and portioning
- Microbiological and chemical residue compliance to importing-market requirements
Grades
- UNECE standards for bovine meat are used as common reference language for cut descriptions in some international transactions
- Origin-country carcass grading systems (e.g., marbling/quality grade and yield/lean class) may be used contractually where relevant
Packaging
- Primary packaging commonly includes vacuum-packed or tightly sealed plastic bags to limit oxidation and dehydration
- Secondary packaging commonly includes labeled cartons with cut code, production/lot traceability, and net weight declarations
- Export packaging designed for palletization and reefer/container cold storage handling
ProcessingFreezing and cold storage are the key preservation steps; temperature stability is central to maintaining eating quality and appearanceProduct may be blast-frozen or otherwise rapidly frozen depending on plant capability; buyer specs often focus on final core temperature and temperature history rather than method
Supply Chain
Value Chain
- Slaughter and carcass dressing -> chilling -> fabrication into bone-in cuts -> packaging and labeling -> freezing -> cold storage -> refrigerated transport/shipping -> import cold store -> wholesale/foodservice/retail distribution
Demand Drivers
- Foodservice demand for bone-in cuts in grilling, barbecue, and broth-based cuisines
- Price positioning versus chilled beef and alternative proteins, supporting frozen purchasing during high price periods
- Inventory flexibility: frozen storage enables importers to buffer supply disruptions and manage promotions
Temperature
- Frozen cold chain typically targets storage and transport at or below -18°C, with strict avoidance of partial thaw and refreeze cycles
- Loading discipline (pre-chilled product, minimized door-open time) reduces temperature excursions that accelerate dehydration and oxidation
Shelf Life
- Frozen storage materially extends usable life versus chilled beef, but quality degrades with temperature abuse, packaging failure, oxidation, and freezer burn
- Long-distance sea freight is common when cold-chain reliability and documentation (health certificates, traceability) are in place
Risks
Animal Disease HighOutbreaks or detections of transboundary animal diseases (notably foot-and-mouth disease) or food safety crises tied to bovine products can trigger immediate import suspensions and market access losses for affected origins, rapidly tightening global availability of frozen bone-in cuts and rerouting trade flows.Diversify approved origins, maintain validated traceability and veterinary certification processes, and monitor WOAH status changes and importing-country SPS notices for early warning.
Regulatory Compliance HighDeforestation-free and traceability expectations for cattle supply chains can tighten purchasing eligibility for some origins and suppliers, particularly where land-use change and indirect sourcing (through intermediaries) are difficult to verify.Implement credible traceability to farm/region, conduct supplier risk segmentation, and use third-party audits and geospatial screening where required by buyers or regulations.
Cold Chain Integrity MediumTemperature excursions during storage, loading, or transit can degrade eating quality and appearance (freezer burn, oxidation) and increase rejection risk on arrival, especially for long-haul sea freight and multi-handled distribution chains.Use validated cold-chain SOPs, continuous temperature logging, robust packaging, and clear specifications for loading temperatures and maximum excursion tolerances.
Food Safety MediumMicrobiological contamination risks (including pathogens associated with meat handling) and chemical residue non-compliance can lead to border rejections and reputational damage, with heightened sensitivity for products destined for further processing or institutional channels.Strengthen HACCP-based controls, verify residues through testing programs aligned to importing-country MRLs, and ensure hygienic zoning and sanitation validation in plants.
Trade Policy MediumTariff changes, sanctions, halal/kosher documentation requirements, and bilateral market access conditions can quickly reprice or redirect frozen beef flows between regions, affecting availability and contract performance.Maintain multi-market approval strategies, monitor WTO/SPS notifications and bilateral announcements, and structure contracts with clear force majeure and substitution clauses.
Sustainability
- Deforestation and land-use change risk associated with cattle expansion in parts of South America (notably Amazon and Cerrado-linked supply chains), increasing buyer scrutiny and due-diligence requirements
- High greenhouse gas footprint (enteric methane) driving climate-policy and customer sustainability pressures on beef supply chains
- Manure and water management impacts around intensive production and processing clusters
Labor & Social
- Worker health and safety risks in slaughtering and meat processing environments (line speed, sharp tools, cold environments)
- Migrant and subcontracted labor exposure in processing and logistics, increasing compliance expectations for labor rights and grievance mechanisms
FAQ
What is the biggest global trade disruption risk for frozen bone-in beef cuts?Animal disease events—especially foot-and-mouth disease—are a top disruption risk because they can cause importing countries to suspend shipments from affected origins with little notice. WOAH animal health status updates and importing-country SPS measures are key signals to monitor.
Why is deforestation frequently mentioned as a beef supply chain issue?Cattle production in parts of South America has been linked to deforestation and land-use change, which increases ESG scrutiny and can lead to stricter buyer requirements and due-diligence checks. This can affect which suppliers and regions are eligible for export programs and customer procurement.
Which international bodies are most relevant to standards and trade rules for frozen beef?Codex Alimentarius provides food safety guidance referenced by many regulators, WOAH sets key animal health and disease status frameworks that underpin market access, and UNECE publishes meat standards that can be used as common trade language for cut specifications.
Sources
Frozen Bone-in Beef Cut Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Bone-in Beef Cut market pages for supplier coverage, trade flows, and price benchmarks.
China
United States
Australia
Brazil
South Korea
Argentina
Saudi Arabia
New Zealand
Indonesia
India
Hong Kong
Paraguay
All country market pages: China, United States, Australia, Brazil, South Korea, Argentina, Saudi Arabia, New Zealand, Indonesia, India, Hong Kong, Paraguay, Mexico, Poland, Canada, Chile, Singapore, Ireland, Italy, Germany, Malaysia, France, Japan, Netherlands, Spain, Nigeria, United Arab Emirates, Costa Rica, South Africa, United Kingdom, Uruguay, Uzbekistan, Kazakhstan, Peru, Ukraine, Egypt, Thailand, Belgium, Kenya, Pakistan, Denmark, Kuwait, Qatar, Botswana, Philippines, Austria, Morocco, Nicaragua, Sweden, Turkiye, Vietnam, Portugal, Armenia, El Salvador, Panama, Colombia, Uganda, Macao, Slovakia, Greece, Israel, Romania, Swaziland, Moldova, Azerbaijan, Hungary, Latvia, Serbia, Bulgaria, Honduras, Ivory Coast, Democratic Republic of the Congo, Albania, Finland, Andorra, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Belize, Switzerland, Cuba, Cyprus, Czechia, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Croatia, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Lesotho, Lithuania, Luxembourg, Montenegro, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Norway, Oman, Puerto Rico, Slovenia, Senegal, Tunisia, Tanzania, Saint Vincent and the Grenadines, Zambia
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Parent product: Frozen Beef
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