Parent Product
Frozen Dough
HS Code
190120
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Germany Frozen Bread Dough market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Germany are summarized.
- 11 export partner companies (including manufacturers) and 4 import partner companies are mapped for Frozen Bread Dough in Germany.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Frozen Bread Dough Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Germany
11 export partner companies are tracked for Frozen Bread Dough in Germany. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Bread Dough export intelligence in Germany, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Bread Dough in Germany
2 sampled Frozen Bread Dough transactions in Germany include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Bread Dough sampled transaction unit prices by date in Germany: 2025-11-22: 5.13 USD / kg, 2025-10-12: 3.29 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-22 | FRO*** **** ***** ***** | 5.13 USD / kg | (Germany) | (United States) | |
| 2025-10-12 | X'R* ********* ** ** *** ** **** ****** ***** | 3.29 USD / kg | (Germany) | (United States) |
Top Frozen Bread Dough Export Suppliers, Manufacturers, and Companies in Germany
Review leading exporter profiles and benchmark them against 11 total export partner companies tracked for Frozen Bread Dough in Germany. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Germany)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Germany)
Latest Export Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Others
(Germany)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Germany)
Latest Export Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Germany)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Germany)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Germany Export Partner Coverage
11 companies
Total export partner company count is a core signal of Germany export network depth for Frozen Bread Dough.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Bread Dough partner concentration, capacity signals, and trade relevance in Germany.
Annual Export Value, Volume, and Supplier Market Size for Frozen Bread Dough in Germany (HS Code 190120)
Analyze 3 years of Frozen Bread Dough export volume and value in Germany to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 246,369,915 | 652,343,248 USD |
| 2023 | 233,421,613 | 638,127,710 USD |
| 2022 | 216,503,719 | 481,887,418 USD |
Top Destination Markets for Frozen Bread Dough Exports from Germany (HS Code 190120) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Bread Dough exports from Germany.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Poland | 30,061,788 | 66,542,677.922 USD |
| 2 | Netherlands | 24,655,023 | 59,136,340.256 USD |
| 3 | Austria | 17,831,986 | 53,618,388.483 USD |
| 4 | France | 18,112,331 | 41,354,252.629 USD |
| 5 | United Kingdom | 12,838,280 | 38,494,157.513 USD |
Frozen Bread Dough Import Buyer Intelligence and Price Signals in Germany: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Frozen Bread Dough in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 82.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Bread Dough in Germany
5 sampled Frozen Bread Dough import transactions in Germany provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Bread Dough sampled import transaction unit prices by date in Germany: 2026-04-18: 2.85 USD / kg, 2026-03-30: 2.18 USD / kg, 2026-03-16: 1.41 USD / kg, 2026-02-28: 2.42 USD / kg, 2026-02-28: 2.42 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-18 | OTH******** ******* ************************** ***** ******* *** *** | 2.85 USD / kg | (-) | (-) | - | |
| 2026-03-30 | OTH*** ***** ******* ******** ******** ********* ** ********* ******* *** *** *** | 2.18 USD / kg | (-) | (-) | - | |
| 2026-03-16 | ROZ** **** *********** ** **** ** ************* * ** ************ ****** ******** ******************* | 1.41 USD / kg | (-) | (-) | - | |
| 2026-02-28 | OTH******** ******* ************************** ***** ******* *** *** | 2.42 USD / kg | (-) | (-) | - | |
| 2026-02-28 | OTH******** ******* ************************** **** ******* *** *** | 2.42 USD / kg | (-) | (-) | - |
Top Frozen Bread Dough Buyers, Importers, and Demand Partners in Germany
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Frozen Bread Dough in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Germany)
Latest Import Transaction: 2026-05-17
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Germany)
Latest Import Transaction: 2026-05-17
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Germany)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Germany)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Germany Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Frozen Bread Dough in Germany.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Bread Dough importers, distributors, and buyer networks in Germany.
Annual Import Value, Volume, and Demand Size for Frozen Bread Dough in Germany (HS Code 190120)
Track 3 years of Frozen Bread Dough import volume and value in Germany to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 226,252,826 | 560,994,936 USD |
| 2023 | 180,729,813 | 450,000,059 USD |
| 2022 | 157,017,276 | 321,529,464 USD |
Top Origin Supplier Countries Supplying Frozen Bread Dough to Germany (HS Code 190120) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Bread Dough to Germany.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Austria | 51,656,992 | 127,622,015.578 USD |
| 2 | Netherlands | 48,131,395 | 121,075,616.199 USD |
| 3 | France | 45,507,594 | 99,257,502.852 USD |
| 4 | Belgium | 10,494,342 | 32,403,826.717 USD |
| 5 | Poland | 10,586,580 | 25,613,651.446 USD |
Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Bakery Intermediate (Ready-to-bake dough)
Market
Frozen bread dough (Tiefkühlteiglinge) is used in Germany as a convenience bakery input for retail bake-off programs and foodservice, supporting consistent in-store baking while reducing on-site preparation steps. The product is distributed through Germany’s established frozen supply chain, where maintaining deep-frozen temperatures across storage, transport, and retail handling is critical for quality. Market access is governed by EU food law (traceability and safety), EU hygiene requirements, and EU consumer information rules (notably allergen and ingredient labeling). For extra-EU sourcing, import formalities and official controls apply, and products with ingredients of animal origin may fall under EU composite-product entry conditions.
Market RoleLarge domestic consumer market with substantial domestic production and intra-EU sourcing; importer for some supply
Domestic RoleConvenience input for bake-off retail and foodservice; supports on-site baking of bread and rolls from frozen dough pieces
SeasonalityYear-round availability supported by industrial production scheduling and frozen storage; demand is less seasonal than fresh dough due to inventory flexibility.
Specification
Physical Attributes
- Consistent piece weight, shape, and surface finish to support uniform bake-off results
- Frozen integrity (no surface cracking/freezer burn) to protect proofing and oven spring performance
Compositional Metrics
- Buyer specifications commonly focus on bake-off performance outcomes (volume, crumb structure, crust color) rather than only raw-dough metrics
- Ingredient and additive compliance must align with EU rules for additives and consumer information labeling
Grades
- B2B program specifications (retail bake-off/foodservice) typically define acceptance by piece weight tolerance, defect limits, and bake-off performance criteria
Packaging
- Bulk cartons with inner food-grade liners for frozen B2B distribution to retail bake-off and foodservice
- Retail frozen packs (bags/boxes) where sold for home baking, with mandatory EU consumer information and storage instructions
Supply Chain
Value Chain
- Ingredient sourcing → dough mixing/kneading → dividing/rounding → molding → controlled proof/fermentation (as applicable) → rapid freezing (blast freezing) → frozen storage (≤ –18°C) → frozen transport → distribution to retail bake-off/foodservice → on-site thaw/proof/bake
Temperature
- Deep-frozen cold chain discipline is required; products are typically maintained at ≤ –18°C across the frozen chain, with only short, limited temperature excursions tolerated during handling
Shelf Life
- Shelf-life and bake-off performance are sensitive to cold-chain breaks, temperature abuse, and dehydration/freezer burn from poor packaging integrity
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighAllergen/ingredient labeling or traceability non-compliance can trigger immediate product withdrawal/recall and market access disruption in Germany under EU food information and general food law requirements.Run a pre-market label and specification check against Regulation (EU) No 1169/2011 requirements (including allergen emphasis) and maintain documented one-step-back/one-step-forward traceability per Regulation (EC) No 178/2002.
Logistics MediumCold-chain failure (temperature abuse during storage/transport/retail handling) can degrade yeast activity and bake-off performance, causing quality claims, rejections, and waste.Use validated insulated packaging and continuous temperature logging; enforce frozen-chain SOPs consistent with Germany’s deep-frozen chain expectations (≤ –18°C with only short allowed deviations).
Documentation Gap MediumIf the formulation includes processed products of animal origin (e.g., butter, milk, egg), the shipment may fall under EU composite-product entry conditions; incorrect pathway selection or missing attestations/certificates can cause delays or refusal.Confirm composite-product status early and map required documents to the exact product composition and origin; align with European Commission guidance on composite products and applicable delegated rules.
Food Safety MediumInadequate hygiene controls can lead to microbiological non-conformities and enforcement actions; frozen status does not eliminate the need for hygienic production and verified controls.Implement HACCP-based controls under EU hygiene requirements and apply relevant microbiological criteria/risk-based verification appropriate to the product and process.
Sustainability
- Energy use and emissions exposure from frozen storage and distribution (deep-frozen supply chain)
- Packaging waste management for frozen B2B and retail formats
- Cold-chain integrity trade-offs (temperature, energy, quality) in the frozen supply chain
Labor & Social
- Working conditions, staffing constraints, and labor dynamics in the German bakery and TK-backwaren manufacturing sector (documented in German sector analyses)
- Occupational safety and working-time compliance in cold-chain logistics and warehouse operations supporting frozen distribution
Standards
- IFS Food
- BRCGS Global Standard Food Safety
- FSSC 22000
FAQ
What are the key labeling compliance expectations for frozen bread dough sold in Germany?For products sold to consumers, labeling must comply with EU Regulation (EU) No 1169/2011, including mandatory food information and clear allergen presentation. Importers and brand owners should also ensure traceability and the ability to rapidly withdraw products if needed under EU General Food Law (Regulation (EC) No 178/2002).
What temperature discipline is expected for frozen bread dough distribution in Germany?Germany’s deep-frozen supply chain expects frozen products to be maintained at about –18°C across the chain, with only short, limited deviations during handling. Maintaining the frozen chain is essential to protect quality and avoid bake-off performance issues.
Do extra-EU imports of frozen bread dough into Germany always require border control post checks?Not always. EU import controls differ by product category; many foods of non-animal origin are not mandatorily channelled through border control posts, while certain composite products and products of animal origin can have additional entry conditions. If the frozen dough contains processed ingredients of animal origin (e.g., dairy or egg), EU composite-product entry conditions may apply and the documentation pathway must be verified for the exact formulation and origin.
Sources
Other Frozen Bread Dough Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Germany
Compare Frozen Bread Dough supplier coverage, trade flows, and price benchmarks across countries related to Germany.
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Argentina
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Azerbaijan
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Barbados
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Belgium
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Parent product: Frozen Dough
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