Frozen Bread Dough Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Frozen Dough
HS Code
190120
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 22 export partner companies (including manufacturers) and 25 import partner companies are mapped for Frozen Bread Dough in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-13.
Frozen Bread Dough Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
22 export partner companies are tracked for Frozen Bread Dough in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Bread Dough export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190120.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Bread Dough in Vietnam
5 sampled Frozen Bread Dough transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Bread Dough sampled transaction unit prices by date in Vietnam: 2026-01-13: 1.20 USD / kg, 2025-12-31: 0.64 USD / kg, 2025-12-20: 3.25 USD / kg, 2025-11-14: 2.35 USD / kg, 2025-11-14: 2.84 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-13 | Bre** ******** ****** ******** **************** | 1.20 USD / kg | (Vietnam) | (Japan) | |
| 2025-12-31 | Bre** ****** ****** ***** ****** **** **** ********** *** ***** ************ | 0.64 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-12-20 | Bre** ****** ********** ********** ******** ********* *************** | 3.25 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-11-14 | VIE******* ****** ******** ***** **** * ********* ****** ******** ***** ***** * *** ********** ****** **** ***** ******** * | 2.35 USD / kg | (Vietnam) | (United States) | |
| 2025-11-14 | VIE******* ****** ******** ***** * **** * ********* ****** ******** ***** ***** * * *** ********** ****** ********** ******** * * | 2.84 USD / kg | (Vietnam) | (United States) |
Top Frozen Bread Dough Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 22 total export partner companies tracked for Frozen Bread Dough in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-13
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Food ManufacturingHORECAOthers
(Vietnam)
Latest Export Transaction: 2026-08-13
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-08-13
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-08-13
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-08-13
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-08-13
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Vietnam Export Partner Coverage
22 companies
Total export partner company count is a core signal of Vietnam export network depth for Frozen Bread Dough.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Bread Dough partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Frozen Bread Dough in Vietnam (HS Code 190120)
Analyze 2 years of Frozen Bread Dough export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 4,698,321 | 13,455,713 USD |
| 2022 | 3,013,060 | 7,055,646 USD |
Sourcing diagnosis
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Frozen Bread Dough Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
25 import partner companies are tracked for Frozen Bread Dough in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 46.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Bread Dough in Vietnam
5 sampled Frozen Bread Dough import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Bread Dough sampled import transaction unit prices by date in Vietnam: 2025-12-30: 1.00 USD / kg, 2025-12-27: 1.00 USD / kg, 2025-12-09: 1.00 USD / kg, 2025-12-09: 1.00 USD / kg, 2025-12-09: 1.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-30 | Bre** ********* ********* *** *** ************ **** ********* ******* *** ******** ******** ***** ************ ************************ ****** ******* ******* **** *********** **** **** **** ***** **** | 1.00 USD / kg | (-) | (-) | - | |
| 2025-12-27 | Bre** ****** *** ******** ***** ************ *********** ********** ********** ********** ******** *************************************************** **** ** ** ******** *** *** *** ** ******** *** | 1.00 USD / kg | (-) | (-) | - | |
| 2025-12-09 | Bre** ****** ****** ***** ********* *** ***** ****** ******* *** ******* *** ********** ***** *** ********* *** ************** ************ ******* **** ** **** ** ** ******** *** *** *** ** *** ***** *** | 1.00 USD / kg | (-) | (-) | - | |
| 2025-12-09 | Bre** ****** ***** ********* *** ***** ****** ******* *** ******* *** ********** ***** *** ********* *** **** * ** ********* *** ********* **** ** ******* **** **** **** | 1.00 USD / kg | (-) | (-) | - | |
| 2025-12-09 | Bre** *************** ***** ********* *** ***** ****** ********** ********** ********** ******** ********* *** ****** ************ ************ ******* **** ************ ** *** ** ******* *** *** *** ** *** ***** *** | 1.00 USD / kg | (-) | (-) | - |
Top Frozen Bread Dough Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 25 total import partner companies tracked for Frozen Bread Dough in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-08-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Import Transaction: 2026-08-13
Employee Size: 101 - 500 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-08-13
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Import Transaction: 2026-08-13
Industries: Food Manufacturing
Value Chain Roles: Others
(Vietnam)
Latest Import Transaction: 2026-08-13
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Vietnam Import Partner Coverage
25 companies
Import partner company count highlights demand-side visibility for Frozen Bread Dough in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Bread Dough importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Frozen Bread Dough in Vietnam (HS Code 190120)
Track 2 years of Frozen Bread Dough import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,534,982 | 4,358,885 USD |
| 2022 | 2,147,417 | 5,312,232 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionFrozen bakery convenience product (ready-to-bake/ready-to-proof dough)
Market
Frozen bread dough in Vietnam sits within the broader frozen bakery and ready-to-bake convenience segment, serving foodservice operators and modern retail “bake-off” formats. Demand is supported by convenience-oriented consumption and the need for consistent quality and reduced labor in cafés, hotels, and restaurants. Vietnam also has domestic suppliers of frozen bakery/dough products serving hospitality channels, indicating an active local supply base alongside imports. Market entry and ongoing sales depend heavily on Vietnam’s food safety product declaration requirements and Vietnamese labeling compliance for goods circulated domestically.
Market RoleDomestic consumer market with emerging local production and ongoing imports
Domestic RoleConvenience bakery input for foodservice (hotels/cafés) and retail bake-off; used to standardize output and reduce preparation time
Market GrowthGrowing (2025–2033 forecast context)steady growth (forecast-driven category expansion for frozen bakery products)
Specification
Physical Attributes
- Frozen dough requires strict temperature control throughout storage and distribution to preserve bake performance and texture.
- Products are commonly portioned or shaped for bake-off use in cafés/hotels (e.g., croissant/pastry dough formats).
Compositional Metrics
- Allergen-relevant ingredients commonly present in frozen dough products in Vietnam offerings include wheat (gluten) and, in some formulations, milk/butter.
Packaging
- Foodservice-oriented multipacks in cartons with inner packs, designed for freezer storage and batch baking (format varies by supplier).
Supply Chain
Value Chain
- Ingredient sourcing → mixing → portioning/shaping → controlled fermentation/proofing (as applicable) → blast freezing → frozen storage → refrigerated distribution → customer bake-off
Temperature
- Frozen bakery/dough products in Vietnam market offerings specify frozen storage at or below -18°C; temperature abuse increases spoilage risk and degrades bake performance.
Shelf Life
- Frozen storage extends usable life versus fresh dough, but quality is highly sensitive to thaw–refreeze events and prolonged exposure above freezing during handling.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighFailure to meet Vietnam’s product self-declaration expectations for pre-packaged processed foods and Vietnamese labeling rules can trigger customs holds, forced corrective actions, re-export or destruction, and administrative penalties.Classify the product correctly, prepare the Decree 15 self-declaration dossier (including valid safety test results), and complete a Vietnamese label compliance review against Decree 111/2021 (amending Decree 43/2017) before shipment and market release.
Logistics HighCold-chain breaks (temperature excursions, extended port dwell, or thaw–refreeze) can render frozen dough unusable and increase food safety/quality non-conformance risk during distribution in Vietnam.Use validated reefer setpoints and monitoring (data loggers), define maximum door-open/ambient exposure limits, and secure distributor freezer capacity before arrival to minimize dwell time.
Food Safety MediumAllergen mislabeling or incomplete ingredient disclosure (e.g., wheat/gluten, milk) can lead to non-compliance and recall risk in Vietnam’s domestic market.Implement label verification and supplier ingredient-change controls; align finished-goods labeling and specifications to the Vietnamese mandatory label content framework.
Additives Compliance MediumUse of food additives outside permitted lists/uses can create registration obligations and enforcement exposure; mixed food additives with new uses or not on permitted lists require declaration registration with Vietnam Food Administration before marketing.Screen formulations (including improvers and processing aids) against Vietnam MOH additive rules and Circular 24/2019/TT-BYT; obtain required registrations before import/sale if any additive falls into controlled categories.
Sustainability
- Cold-chain energy footprint and refrigerant management are material for frozen dough distribution in Vietnam.
- Packaging waste from foodservice multipacks and secondary cartons is a recurring sustainability topic for frozen bakery distribution.
Standards
- HACCP
- ISO 22000
FAQ
Does frozen bread dough generally require a product self-declaration to be sold in Vietnam?Yes—Vietnam’s Decree 15/2018/ND-CP sets a product self-declaration mechanism for pre-packaged processed foods that are marketed domestically. The dossier typically includes a self-declaration form and food safety test results issued within the prior 12 months by a designated laboratory or an ISO/IEC 17025-compliant laboratory, subject to the decree’s scope and exemptions.
What are the key labeling expectations for imported frozen dough products sold in Vietnam?Compulsory label contents for goods circulated in Vietnam must be presented in Vietnamese, and importers are responsible for labeling imported goods in line with Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP. The amended rules also specify baseline information that should appear on the original label during customs clearance (such as the goods name and origin, plus manufacturer/responsible party information).
What storage temperature should buyers expect for frozen dough-style bakery products in Vietnam’s market offerings?Supplier product guidance in Vietnam’s frozen bakery segment indicates freezer storage at or below -18°C for frozen dough-based items (e.g., frozen croissant/puff pastry dough products). This makes cold-chain control a core requirement from storage through final delivery to the bake-off user.
Sources
Other Frozen Bread Dough Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
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Parent product: Frozen Dough
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