Frozen Cauliflower Suppliers & Prices in France — Market Overview 2026
Sub Product
Frozen Cauliflower Rice, Frozen Whole Cauliflower
HS Code
071080
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
- 5 sampled export transactions for France are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-06.
Frozen Cauliflower Export Supplier Intelligence, Price Trends, and Trade Flows in France
6 export partner companies are tracked for Frozen Cauliflower in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Cauliflower export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071080.
Scatter points are sampled from 50.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Frozen Cauliflower in France
5 sampled Frozen Cauliflower transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Cauliflower sampled transaction unit prices by date in France: 2026-02-24: 7.61 USD / kg, 2026-02-21: 7.61 USD / kg, 2026-02-17: 0.81 USD / kg, 2026-02-09: 1.64 USD / kg, 2026-02-05: 1.65 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-24 | RIC** *********** **** *** | 7.61 USD / kg | (France) | (United States) | |
| 2026-02-21 | RIC** *********** **** *** | 7.61 USD / kg | (France) | (United States) | |
| 2026-02-17 | RIC** *********** **** *** | 0.81 USD / kg | (France) | (United States) | |
| 2026-02-09 | RIC** *********** **** *** | 1.64 USD / kg | (France) | (United States) | |
| 2026-02-05 | RIC** *********** **** *** | 1.65 USD / kg | (France) | (United States) |
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Top Frozen Cauliflower Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Frozen Cauliflower in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-09-06
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-09-06
Industries: Others
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-09-06
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(France)
Latest Export Transaction: 2026-09-06
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(France)
Latest Export Transaction: 2026-09-06
Employee Size: 1 - 10 Employees
Industries: Fishing Aquaculture, Food Manufacturing, Food Wholesalers
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Online Retail And Fulfillment, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
France Export Partner Coverage
6 companies
Total export partner company count is a core signal of France export network depth for Frozen Cauliflower.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Cauliflower partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Frozen Cauliflower in France (HS Code 071080)
Analyze 2 years of Frozen Cauliflower export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 96,010,594 | 151,496,635 USD |
| 2022 | 82,461,439 | 106,480,205 USD |
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Frozen Cauliflower Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Frozen Cauliflower buyer demand, partner density, and downstream channels in France.
Annual Import Value, Volume, and Demand Size for Frozen Cauliflower in France (HS Code 071080)
Track 2 years of Frozen Cauliflower import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 299,768,893 | 410,841,191 USD |
| 2022 | 300,796,092 | 349,028,689 USD |
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Classification
Product TypeProcessed Food
Product FormFrozen
Industry PositionProcessed Agricultural Product
Market
Frozen cauliflower in France is supplied by domestic and EU-linked vegetable supply chains, using French cauliflower production areas—especially Brittany—as a key raw-material base. The product is positioned as a convenient, year-round vegetable for households and foodservice because freezing decouples consumer availability from the fresh seasonality of cauliflower. Category-level food safety risk management is shaped by EU hygiene and microbiological rules, with Listeria monocytogenes highlighted by EFSA as a key hazard for blanched frozen vegetables. Upstream cauliflower supply can be sensitive to weather-driven calendar shifts and production variability reported by France’s agricultural statistics service (Agreste).
Market RoleDomestic producer and processor market with intra-EU trade enabled by the EU single market
Domestic RoleYear-round retail and foodservice vegetable ingredient (plain florets and mixed vegetable packs), supplied by branded and private-label frozen-vegetable processors
Market GrowthNot Mentioned
SeasonalityFresh cauliflower season is commonly described as September to May in France; frozen cauliflower is typically available year-round due to industrial freezing and inventory.
Specification
Physical Attributes
- Common commercial format: florets/pieces, often individually quick frozen (IQF) for portioning
- Size specification may be set by buyers (example listing: 15–30 mm diameter pieces for a foodservice IQF cauliflower product)
Packaging
- Retail bags (various sizes) and foodservice packs (example listing: 2.5 kg bag for IQF blanched cauliflower florets)
Supply Chain
Value Chain
- Field harvest (fresh cauliflower) → trimming/cutting to florets → washing → blanching → rapid freezing (often IQF) → packaging → frozen storage and distribution
Temperature
- Quick-frozen foods are required to be maintained at −18°C or lower at all points in the product, with limited tolerances during distribution under EU rules for quick-frozen foodstuffs.
Shelf Life
- Shelf-life depends on maintaining an unbroken frozen cold chain and preventing thaw-refreeze events (consumer instruction commonly includes do-not-refreeze after defrosting under EU quick-frozen rules).
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighListeria monocytogenes is a deal-breaker hazard for blanched frozen vegetables: EFSA links the category to a multi-country EU outbreak (2015–2018) and highlights persistent plant-environment contamination as a key risk, which can trigger recalls, delistings, and import rejections when detected.Implement robust environmental monitoring and hygienic zoning in freezing plants, validate blanching and cooling controls, maintain strict segregation to prevent post-blanch contamination, and align shelf-life/handling instructions with the product’s risk profile and EU microbiological criteria.
Regulatory Compliance MediumPesticide-residue non-compliance can block market access: EU MRLs apply (Reg. 396/2005), and DGCCRF reports ongoing monitoring and non-compliance findings in plant-origin foods placed on the French market, including reinforced import controls for higher-risk consignments.Use approved supplier programs with residue-control plans, maintain spray/field records for upstream farms, and verify compliance against EU MRLs for the relevant commodity and origin before packing/freezing.
Climate MediumFrench cauliflower supply can be volatile due to weather-driven calendar shifts and production changes; Agreste reports campaign-level production declines and timing shifts linked to unusually mild temperatures, which can tighten raw-material availability for freezing and create price volatility.Secure multi-season contracts and diversify raw-material sourcing within France and the EU; align freezing schedules with updated crop forecasts.
Logistics MediumCold-chain breaks (temperature abuse, thaw-refreeze) can degrade quality and increase food safety risk; EU quick-frozen rules require −18°C or lower at all points in the product with limited tolerances during distribution.Use validated frozen transport lanes with temperature logging, audit 3PL cold-chain performance, and enforce receiver checks (temperature on arrival, packaging integrity, and lot traceability).
Sustainability
- Pesticide residue compliance monitoring and MRL enforcement for vegetables placed on the French market
- Environmental and health monitoring of plant protection products in France (ANSES phytopharmacovigilance scheme)
Labor & Social
- Seasonal labor compliance is a recurring operational requirement in French agriculture (e.g., worker declaration and contract formalities highlighted by MSA guidance).
Standards
- BRCGS Global Standard Food Safety
- ISO 22000
- FSSC 22000
FAQ
What is the key “deal-breaker” food safety hazard for frozen cauliflower and similar blanched frozen vegetables in the EU context?Listeria monocytogenes is the most critical hazard highlighted for blanched frozen vegetables: EFSA links the category to a multi-country EU outbreak (2015–2018) and describes control measures to reduce contamination risk in processing plants.
What storage temperature is expected for quick-frozen foods sold in France/EU?EU quick-frozen rules describe products being maintained at −18°C or lower (with limited tolerances during transport and distribution).
Which EU rules anchor pesticide-residue compliance for vegetables used for freezing?EU maximum residue levels are set under Regulation (EC) No 396/2005, and French authorities (DGCCRF) report official monitoring of pesticide residues for plant-origin foods placed on the French market.
What does EU traceability mean in practice for a French frozen-vegetable operator?Under EU General Food Law, operators must be able to identify who supplied them and who they supplied (one-step-back/one-step-forward), supported by batch/lot identification and related records.
Other Frozen Cauliflower Country Markets for Supplier, Export, and Price Comparison from France
Compare Frozen Cauliflower supplier coverage, trade flows, and price benchmarks across countries related to France.
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Related Frozen Cauliflower Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Frozen Cauliflower.
Sub products: Frozen Cauliflower Rice, Frozen Whole Cauliflower
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