Frozen Cod Fillet thumbnail

Frozen Cod Fillet Market Overview 2026

Parent Product
Frozen Cod
HS Code
030471
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
  • Frozen Cod Fillet market coverage spans 100 countries.
  • 325 exporter companies and 326 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,329 supplier-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-05-09.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Cod Fillet

Analyze 1,329 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Cod Fillet.

Frozen Cod Fillet Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Cod Fillet to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Cod Fillet: United States (+167.3%), Hong Kong (+124.5%), Ukraine (+70.4%).

Frozen Cod Fillet Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Frozen Cod Fillet country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Frozen Cod Fillet transaction unit prices: Denmark (10.86 USD / kg), United Kingdom (10.83 USD / kg), Iceland (10.04 USD / kg), Spain (8.93 USD / kg), Vietnam (8.37 USD / kg), 6 more countries.
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
China+21.0%4486.24 USD / kg (975,257 kg)7.69 USD / kg (889,299 kg)7.83 USD / kg (1,058,058.4 kg)7.27 USD / kg (1,636,755 kg)6.92 USD / kg (1,454,769 kg)6.94 USD / kg (1,377,891 kg)
Spain-12.9%317.13 USD / kg (-)- (-)- (-)- (-)- (-)8.93 USD / kg (310 kg)
Vietnam+20.5%7606.68 USD / kg (481,137.853 kg)6.69 USD / kg (277,730.443 kg)6.73 USD / kg (580,431.808 kg)6.73 USD / kg (587,394.072 kg)7.55 USD / kg (338,368.351 kg)8.37 USD / kg (229,259.065 kg)
United States+167.3%295.49 USD / kg (5,029.3 kg)- (-)16.54 USD / kg (52,204 kg)9.37 USD / kg (89,193.4 kg)19.28 USD / kg (3,057.6 kg)5.76 USD / kg (350 kg)
India+2.7%195.84 USD / kg (16,581 kg)- (-)- (-)- (-)6.20 USD / kg (16,465 kg)6.19 USD / kg (6,716 kg)
South Korea+2.1%11- (-)- (-)- (-)- (-)7.86 USD / kg (83,700 kg)- (-)
France-2- (-)- (-)- (-)- (-)1.25 USD / kg (880 kg)- (-)
Japan+63.1%2- (-)- (-)- (-)4.80 USD / kg (11,500 kg)- (-)- (-)
Portugal-15.1%27.18 USD / kg (630 kg)- (-)- (-)- (-)- (-)- (-)
Denmark+17.3%8- (-)- (-)- (-)9.88 USD / kg (39,480 kg)- (-)10.86 USD / kg (16,390 kg)
Frozen Cod Fillet Global Supply Chain Coverage
651 companies
325 exporters and 326 importers are mapped for Frozen Cod Fillet.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Cod Fillet, benchmark reach, and prioritize outreach by market.

Frozen Cod Fillet Export Supplier Intelligence, Trade Flows, and Price Signals

325 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Cod Fillet. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Cod Fillet Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 325 total exporter companies in the Frozen Cod Fillet supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-04-07
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-04-07
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Frozen Cod, Frozen Cod Fillet
(Germany)
Latest Export Transaction: 2026-04-07
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: TradeLogisticsDistribution / Wholesale
(China)
Latest Export Transaction: 2025-08-01
Industries: Food Manufacturing
Value Chain Roles: Trade
(China)
Latest Export Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Industries: OthersFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
Frozen Cod Fillet Global Exporter Coverage
325 companies
Exporter company count is a key signal for Frozen Cod Fillet supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Cod Fillet opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Cod Fillet (HS Code 030471) in 2024

For Frozen Cod Fillet in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Iceland34,551,401 kg318,737,422.029 USD
2Netherlands23,276,104 kg184,325,268.468 USD
3Poland12,565,038 kg108,202,174 USD
4Denmark7,866,461 kg63,573,581.337 USD
5Germany6,758,607 kg61,475,302.735 USD
6Norway4,878,054 kg47,599,511.418 USD
7Spain5,518,168.02 kg46,860,098.535 USD
8Lithuania4,823,653.8 kg42,972,547 USD
9Portugal7,198,558 kg40,068,926.915 USD
10Latvia3,218,516 kg31,631,766.9 USD

Frozen Cod Fillet Export Trade Flow and Partner Country Summary

Track Frozen Cod Fillet exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Frozen Cod Fillet Import Buyer Intelligence, Demand Signals, and Price Benchmarks

326 importer companies are mapped for Frozen Cod Fillet demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Cod Fillet Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 326 total importer companies tracked for Frozen Cod Fillet. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-04-07
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood WholesalersFood PackagingBrokers And Trade Agencies
Value Chain Roles: Chile
(United States)
Latest Import Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: South Korea
(Poland)
Latest Import Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Industries: OthersFood Manufacturing
Value Chain Roles: Vietnam
(Spain)
Latest Import Transaction: 2026-04-07
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersShipping And Water TransportFreight Forwarding And Intermodal
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingOthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: Netherlands, Denmark, Portugal, Norway
Global Importer Coverage
326 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Cod Fillet.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Cod Fillet buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Cod Fillet (HS Code 030471) in 2024

For Frozen Cod Fillet in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United Kingdom57,187,535 kg491,969,339.775 USD
2United States52,068,355 kg466,911,579 USD
3Spain28,399,710.18 kg182,366,429.896 USD
4Netherlands21,410,784 kg163,444,059.318 USD
5Sweden7,307,433.6 kg73,359,348.455 USD
6Poland8,470,205 kg66,401,715 USD
7Germany7,628,047 kg57,254,096.872 USD
8Italy8,472,716 kg57,090,966.983 USD
9Denmark5,189,649 kg38,728,328.136 USD
10Canada4,805,131 kg37,633,743.612 USD

Frozen Cod Fillet Import Trade Flow and Origin Country Summary

Analyze Frozen Cod Fillet origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Frozen Cod Fillet

Frozen Cod Fillet Monthly Wholesale Supplier Price Summary by Country

Monthly Frozen Cod Fillet wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Frozen Cod Fillet wholesale unit prices: France (21.97 USD / kg), Spain (9.26 USD / kg), Ukraine (6.61 USD / kg).
Country2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Spain10.19 USD / kg9.86 USD / kg9.91 USD / kg9.97 USD / kg9.88 USD / kg9.26 USD / kg
France21.93 USD / kg22.09 USD / kg22.15 USD / kg22.27 USD / kg22.07 USD / kg21.97 USD / kg
Poland7.51 USD / kg-----
Ukraine6.69 USD / kg6.66 USD / kg6.72 USD / kg6.75 USD / kg6.67 USD / kg6.61 USD / kg

Frozen Cod Fillet Wholesale Price Competitiveness by Major Exporting Countries

Compare Frozen Cod Fillet wholesale price ranges and YoY changes across the top 4 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Spain10.18 USD / kg9.24 USD / kg10.77 USD / kg+14.0%
2France22.08 USD / kg21.26 USD / kg22.62 USD / kg+3.5%
3Poland7.47 USD / kg7.35 USD / kg7.56 USD / kg+4.7%
4Ukraine6.61 USD / kg6.30 USD / kg6.78 USD / kg-0.3%

Latest Frozen Cod Fillet Wholesale Export Price Updates

Use the latest 5 Frozen Cod Fillet wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-04-01CAB****** ********** **** ******* ***** ****** * ******* ******22.18 USD / kg
2026-04-01COD ****** * ******* *********12.31 USD / kg
2026-04-01Філ* ****** ******** *** *** * ******* ****6.37 USD / kg
2025-06-01dor** ****** ******** * 7.53 USD / kg
2023-12-01Філ* ************ ******* ********* * ******* ****8.35 USD / kg

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Commodity GroupDemersal whitefish
Scientific NameGadus morhua (Atlantic cod); Gadus macrocephalus (Pacific cod)
PerishabilityHigh
Growing Conditions
  • Wild-caught marine species from cold to temperate shelf seas; availability depends on ecosystem conditions, stock distribution, and fishery management measures rather than cultivation.
Main VarietiesAtlantic cod, Pacific cod
Consumption Forms
  • Thawed and cooked as fillets (baked, pan-fried, battered/fried)
  • Input to further processed products (portion-controlled fillets, breaded items, prepared meals)
Grading Factors
  • Fillet size and thickness uniformity
  • Trim specification (skin-on/skinless; boneless; pinbone status)
  • Defect tolerance (gaping, bruising, blood spots)
  • Glaze level and net drained weight conformity
  • Sensory quality (color, odor) and absence of freezer burn
  • Foreign matter and parasite-related defect controls (as required by buyer and market)

Market

Frozen cod fillet is a globally traded whitefish commodity supplied primarily from cold-water capture fisheries in the North Atlantic and North Pacific. Supply is shaped by stock status, scientific assessments, and quota decisions, which can tighten or expand availability from key management areas. Major trade flows commonly involve harvesting in Northern waters and filleting/freezing either at sea or via onshore plants, with significant reprocessing and re-export activity in global seafood processing hubs. Demand is concentrated in high-income import markets and foodservice/retail channels that value mild-flavored, lean whitefish, while prices and availability can shift quickly with quota changes, weather disruptions, and trade policy frictions.
Major Producing Countries
  • NorwayMajor supplier from North Atlantic cod fisheries and processing; exports a wide range of frozen cod products.
  • RussiaMajor harvester and processor from North Atlantic and North Pacific waters; trade flows can be sensitive to market access conditions.
  • IcelandLarge cod fishing and processing sector with significant export orientation.
  • United StatesKey producer of Pacific cod (Alaska); supply governed by federal fishery management and quotas.
  • CanadaAtlantic cod production exists but is constrained in some areas by stock rebuilding measures and management limits.
Major Exporting Countries
  • NorwayAmong the leading exporters of cod products to European and global markets.
  • IcelandExport-focused cod processor; ships frozen fillets and related whitefish products.
  • RussiaSignificant exporter of cod and cod-like whitefish products; trade may reroute due to geopolitical and compliance constraints.
  • ChinaMajor seafood processing and re-export hub for frozen whitefish fillets, including cod, based on imported raw materials and domestic processing.
  • VietnamImportant whitefish processing/export country; can participate in reprocessing and export of frozen fillet products depending on sourcing.
Major Importing Countries
  • United StatesLarge importer of frozen whitefish fillets for retail and foodservice.
  • GermanyMajor European market for frozen fish and fillet products.
  • United KingdomLarge market for whitefish fillets used in classic prepared dishes and foodservice.
  • FranceSignificant importer of frozen fish fillets and value-added seafood.
  • SpainLarge seafood-consuming market importing a variety of cod products.
  • PortugalHigh per-capita cod consumption culture; imports cod products across forms including frozen and salted/dried.
Supply Calendar
  • Barents Sea (Norway/Russia) — Northeast Arctic cod supply chain:Jan, Feb, Mar, AprSeasonality varies by management measures and fleet behavior; winter–spring fishing activity is commonly influential for raw material availability.
  • Iceland — Atlantic cod fisheries and processing:Jan, Feb, Mar, Oct, Nov, DecSupply can be relatively steady, but landings and processing intensity often show seasonal patterns.
  • Alaska (United States) — Pacific cod:Jan, Feb, Mar, Apr, Jun, Jul, Aug, Sep, Oct, NovFishing is structured by regional management, openings, and quotas; timing can differ across areas and sectors.

Specification

Major VarietiesAtlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus)
Physical Attributes
  • Lean, white flaky flesh with mild flavor; texture and color are key buyer quality cues.
  • Fillet trim specifications commonly differentiate skin-on vs skinless and boneless vs pinbone-in/out.
Compositional Metrics
  • Glaze percentage and net drained weight are common commercial control points for frozen fillets.
  • Moisture retention practices and yield-related treatments (where permitted) can be buyer-specified and subject to labeling and regulatory scrutiny.
Grades
  • Buyer and retailer specifications often define grades by trim, defect tolerance (blood spots, gaping), size range, and sensory quality rather than a single universal global grade standard.
Packaging
  • Common formats include interleaved IQF fillets in poly-lined master cartons and block-frozen packs for further processing.
  • Labeling typically specifies species, production method (wild-caught), catch area or origin, net weight, and storage conditions.
ProcessingPrimary processing frequently includes filleting, trimming, glazing, and rapid freezing (IQF or block), followed by frozen storage and reefer transport.Double-freezing can occur in multi-country supply chains (e.g., frozen raw material shipped for secondary filleting/portioning and re-frozen), increasing the importance of cold-chain integrity and traceability.

Supply Chain

Value Chain
  • Harvest (trawl/longline) -> on-board bleeding/icing (where practiced) -> headed & gutted -> filleting & trimming -> washing -> glazing -> freezing (IQF or block) -> frozen storage -> reefer container shipping -> importer cold store -> distribution -> retail/foodservice
  • In some global supply chains: frozen raw material export -> secondary processing/portioning in a processing hub -> re-freezing -> re-export to final markets
Demand Drivers
  • Stable consumer and foodservice demand for mild-tasting, versatile whitefish fillets used in baked, fried, and prepared formats.
  • Retail preference for consistent portion sizes and year-round availability supported by frozen storage and international sourcing.
  • Substitution dynamics with other whitefish species and price competitiveness versus alternative proteins.
Temperature
  • Frozen cold chain continuity is critical; many buyers specify storage and transport at approximately -18°C or colder for frozen fish products.
  • Temperature abuse (partial thawing and re-freezing) can cause drip loss, texture degradation, and shortened usable shelf life after thaw.
Shelf Life
  • Shelf life is highly dependent on maintaining stable frozen temperatures and minimizing dehydration/freezer burn through appropriate glazing and packaging.

Risks

Fisheries Resource Availability HighFrozen cod fillet supply is structurally constrained by wild stock status and quota decisions in major management areas of the North Atlantic and North Pacific. Adverse scientific assessments, quota reductions, or climate-driven recruitment and distribution changes can tighten raw material availability quickly, raising costs and disrupting contracted volumes for processors and importers.Diversify approved origins and processors, monitor scientific advice and quota announcements from management bodies, and build flexible product specs (size/trim) to adapt to raw material shifts.
Geopolitics And Market Access MediumTrade policy frictions, sanctions, and evolving import controls can disrupt flows from major fishing and processing countries, forcing re-routing, altering lead times, and increasing documentation and due-diligence burdens.Maintain alternate approved supply routes, strengthen origin and chain-of-custody documentation, and align contracts with clear compliance and substitution clauses.
Cold Chain Integrity MediumFrozen fillets are vulnerable to quality and food safety risks when the cold chain is interrupted, including dehydration, texture damage, and potential packaging/label nonconformities in complex multi-country processing chains.Use temperature monitoring, enforce reefer set-point and loading practices, audit handling at transshipment nodes, and specify glaze/packaging performance requirements.
Food Safety And Quality MediumQuality defects (gaping, bruising, blood spots), foreign matter, and parasite-related concerns can lead to claims, rejections, or tighter buyer specs. Risk management depends on hygiene controls, trimming/inspection, and adherence to recognized codes of practice for fish and fishery products.Implement HACCP-based controls, strengthen in-line inspection (including parasite/defect controls), and align buyer specs with validated process capability.
Fraud And Traceability MediumSeafood supply chains face ongoing risks of species substitution, mislabeling, and unclear origin or catch-area claims, which can trigger regulatory action and brand damage.Require species verification where appropriate, adopt robust traceability systems (lot-level, vessel/area documentation), and prioritize certified or independently verified supply chains.
Sustainability
  • Wild capture dependency: supply is constrained by stock status, scientific advice, and quota/TAC decisions; historical cod stock collapses illustrate downside risk from overfishing and ecosystem shifts.
  • Climate-driven distribution shifts and recruitment variability in cold-water ecosystems can alter availability, seasonality, and processing utilization.
  • Fishing gear impacts (e.g., bottom trawling) and bycatch concerns can increase scrutiny from regulators and buyers.
  • IUU fishing and weak traceability in parts of the supply chain can create compliance, reputational, and market-access risks.
Labor & Social
  • Worker safety risks in fishing and processing (cold environments, heavy machinery, long shifts) require strong OSH programs and auditing.
  • Forced labor and labor-rights concerns are documented risks in parts of the global fishing sector; buyers may require social compliance audits and stronger vessel-to-product traceability.

FAQ

Which regions and countries are most important in global frozen cod fillet supply?Supply is anchored in cold-water capture fisheries in the North Atlantic and North Pacific. Norway, Russia, and Iceland are major Atlantic cod suppliers, while the United States is a key Pacific cod producer, and global processing and re-export hubs (such as China) can be important in multi-country fillet supply chains.
What is the single biggest global risk to frozen cod fillet availability?The biggest risk is variability in wild cod stocks and the quotas set by fisheries managers. If scientific assessments deteriorate or climate impacts shift stock productivity, quotas can tighten and reduce raw material supply quickly, which can disrupt contracts and raise prices.
Why is cold-chain control so important for frozen cod fillets?Frozen cod fillets depend on stable frozen temperatures to preserve texture and prevent dehydration and quality loss. Cold-chain breaks or partial thawing and re-freezing can damage product quality and increase the risk of complaints, rejections, and shortened usable life after thaw.

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Parent product: Frozen Cod
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